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Takahara Kiyosumi stands as a beacon of culinary excellence in Koto City, Tokyo, where it plays a vital role in the local community. This restaurant not only serves exquisite Kyoto-style kaiseki cuisine but also fosters a sense of belonging among its patrons. The intimate setting encourages connections, making it a favored spot for special occasions and gatherings.

Collaboration with local farmers to source fresh, seasonal ingredients.

Partnerships with local artisans for unique tableware.

Engagement with local cultural events to promote traditional Japanese cuisine.

Takahara Kiyosumi regularly hosts events that celebrate Japanese culture, including seasonal festivals and kaiseki workshops. These gatherings not only enhance community spirit but also educate patrons about the intricacies of traditional Japanese dining. The restaurant's commitment to cultural preservation is evident in every event, drawing in both locals and visitors alike.

The restaurant prioritizes sustainability by implementing eco-friendly practices, such as minimizing food waste and using biodegradable materials. Takahara Kiyosumi's dedication to responsible sourcing ensures that every dish is not only delicious but also ethically produced, reflecting a deep respect for both the environment and the culinary arts.

"Stumbled upon this hidden gem for lunch. The food was absolutely delicious, the attention to detail incredible and the owner so friendly. Thank you so much for having me, it was one of my fave meals ever!" - Diamante Campolmi.

Join us at Takahara Kiyosumi for an unforgettable dining experience that celebrates the essence of Kyoto cuisine. Whether you're a local or visiting Koto City, we invite you to savor our seasonal dishes and immerse yourself in the rich traditions of Japanese dining.

The Historical Overview of Kiyosumi Takahara in Tokyo's Koto Ward.

Nestled in the vibrant Koto ward of Tokyo, Kiyosumi Takahara is a charming restaurant that specializes in the traditional Kyoto-style kaiseki cuisine. Since its inception, it has become a beloved spot for both locals and travelers seeking an authentic taste of Japan's culinary heritage. 

Opened in March 2022, Kiyosumi Takahara quickly made a name for itself, gaining attention for its dedication to seasonal ingredients and meticulous preparation. Each dish is thoughtfully crafted, showcasing not only the flavors but also the artistry of Japanese cooking. The intimate dining experience allows guests to enjoy their meals in a serene atmosphere, enhancing the pleasure of every bite.

A Timeline of Notable Events at Kiyosumi Takahara.

2022: The restaurant opened its doors in March, marking the beginning of a culinary journey.

2024: Kiyosumi Takahara was proudly selected for the prestigious Michelin Guide, a testament to its culinary excellence.

2025: The restaurant received another nod from the Michelin Guide, reinforcing its status as a culinary gem in Tokyo.

Kiyosumi Takahara is not just a restaurant; it is a culinary experience that pays homage to the traditions of Kyoto, combined with the vibrant energy of Tokyo. As it continues to grow, it remains committed to providing unforgettable meals that celebrate the richness of Japanese culture.

Located in Koto City, Tokyo, Takahara Kiyosumi offers an authentic dining experience centered around Kyoto-style kaiseki cuisine. This restaurant is a Michelin Guide selection, known for its seasonal and fresh ingredients, and provides an intimate setting for food enthusiasts.

Takahara Kiyosumi is ideal for food enthusiasts seeking an authentic kaiseki experience, couples looking for a romantic dinner, or anyone celebrating a special occasion.

Reservations are required, and it is advisable to book in advance due to limited seating. The restaurant does not offer an English menu, so some familiarity with Japanese cuisine may enhance your experience.

Takahara Kiyosumi stands out for its exquisite kaiseki dishes and attentive service. While it may require some planning to visit, the culinary experience is well worth it for those seeking authentic Japanese cuisine.

Discover the authentic taste of Takahara Kiyosumi in Tokyo's Koto City district.

Nestled in the peaceful neighborhood of Kiyosumi within Tokyo's vibrant Koto City, Takahara Kiyosumi offers an exquisite dining experience blending traditional Japanese Kaiseki cuisine with a modern touch. This hidden gem is located on the first floor of Bay Window building, providing an intimate atmosphere perfect for food enthusiasts and travelers looking to indulge in authentic flavors off the beaten path.

For around 2000 yen, guests can enjoy a beautifully arranged lunch set that showcases a variety of seasonal dishes, including fresh sashimi, delicate tempura, and expertly grilled fish. Each dish is thoughtfully prepared and served in elegant pottery, celebrating the artistry and subtle umami flavors that define Japanese cuisine. The rice is cooked in a traditional clay pot, infusing a sweet aroma and texture that complements the meal perfectly.

Takahara Kiyosumi also offers private dining rooms accommodating 2 to 4 guests, ideal for those seeking a secluded and personalized meal setting. These rooms provide a traditional Japanese ambiance, allowing diners to experience the culinary craftsmanship up close while enjoying privacy and comfort. Reservations are recommended to secure these exclusive spaces.

What makes Takahara Kiyosumi a must-visit

Expertly crafted dishes that celebrate Kyoto-style seasonal ingredients and presentation.

A cozy setting on the first floor, perfect for quiet meals and special occasions.

Welcoming hosts who provide attentive and personalized dining experiences.

Located just a short taxi ride from Ginza, it’s a peaceful escape from the bustling city center.

Experience the art of Japanese fine dining at Takahara Kiyosumi where every meal is a celebration of flavor, craftsmanship, and hospitality.

Whether you're a foodie searching for the best Kaiseki restaurant in Tokyo or a traveler eager to discover authentic local cuisine, Takahara Kiyosumi promises an unforgettable culinary journey. Be sure to make a reservation ahead to enjoy their exclusive private dining rooms and savor an array of exquisitely prepared dishes in serene surroundings.

Koto

Kiyosumi Takahara is praised for its authentic Kyoto-style kaiseki cuisine, attentive service, and seasonal dishes that highlight fresh, high-quality ingredients. The intimate setting and private rooms add to its appeal, making it a favored choice for special occasions.

Discover Kiyosumi Takahara: A Kyoto-Style Kaiseki Gem in Tokyo's Koto City Japan 

Nestled in the peaceful neighborhood of Kiyosumi in Tokyo's vibrant Koto City, 

 offers an authentic taste of Kyoto through its exquisite kaiseki cuisine. This intimate restaurant, located on the first floor of the Bay Window building, is a haven for food lovers seeking refined Japanese dining away from the city's bustling center.

Kiyosumi Takahara specializes in Kyoto-style kaiseki, a multi-course meal that celebrates seasonal ingredients with meticulous preparation and artistic presentation. Guests sit side by side at a classic Japanese counter, allowing an up-close view of the masterful chef crafting each dish with care. The restaurant's dedication to quality shines through in every plate, from the homemade bottarga to the delicate Shokado bento lunch, which features an array of beautifully arranged side dishes and sweet, clay-pot-cooked rice.

The attention to detail and the gentle umami flavors make dining here a memorable experience that truly embodies the essence of Japanese cuisine.

 with seasonal, high-quality ingredients.

 providing a front-row seat to the chef’s artistry.

 including VISA, MasterCard, JCB, AMEX, and Diners Club.

 to ensure an exclusive dining experience.

 keeping the focus on the culinary journey.

Visitors and locals alike rave about Kiyosumi Takahara's warm hospitality and exceptional cuisine. Many highlight the master chef's skill and the artistic presentation that transforms each meal into a visual and flavorful delight. The restaurant’s quiet location is a peaceful escape from Tokyo's busy core, making it a perfect spot for special occasions or a refined culinary adventure.

What is the price range for the omakase course?

 The omakase course is priced at approximately 22,000 yen per person.

Is there a dress code at Kiyosumi Takahara?

 While there is no strict dress code, it is recommended to dress smart-casual for the dining experience.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Asia

Japan

東京の清澄白河に位置するベイウィンドウは、洗練された懐石料理を提供するレストランです。オーナーシェフは、素材の持ち味を最大限に引き出す技術を持ち、訪れる人々に特別な食体験を提供しています。店内はシンプルで落ち着いた雰囲気が漂い、食事を楽しむための理想的な空間となっています。

ベイウィンドウでは、旬の食材を使用した懐石料理が楽しめます。シェフのこだわりが詰まった料理は、見た目にも美しく、味わい深いものばかりです。特におすすめの料理は以下の通りです。

松花堂弁当 - 美しい器に盛り付けられた多彩なおかず

自家製のボッタルガ - シェフが手間をかけて作る逸品

清澄白河は、アートや文化が息づくエリアであり、周辺にはギャラリーやカフェも点在しています。訪問者は、食事の前後に散策を楽しむことができ、東京の新たな魅力を発見することができます。

A: はい、予約をおすすめします。

Q: 子供連れでも大丈夫ですか？

A: 申し訳ありませんが、子供向けのメニューはありません。

今日、ベイウィンドウを訪れてみませんか

東京の清澄白河にあるベイウィンドウで、特別な懐石料理を体験してみませんか。予約をして、心温まるおもてなしと美味しい料理をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbmNMOHpBRRAB&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbmNMOHpBRRAB

Stumbled upon this hidden gem for lunch. The food was absolutely delicious, the attention to detail incredible and the owner so friendly. Thank you so much for having me, it was one of my fave meals ever!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEODdhZUJnEAE&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEODdhZUJnEAE

We had a wonderful evening with an excellent japanese menu. Very talented and friendly chef 🙏👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCM3QtS0FREAE&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChZDSUhNMG9nS0VJQ0FnSURCM3QtS0FREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmay1ERkpnEAE&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmay1ERkpnEAE

Großartiges Restaurant mit Kaiseki Küche. Wir haben das Restaurant durch Zufall entdeckt und haben einen großartigen Abend dort verbracht. Am Vorabend hatten wir im Nadaman Restaurant im Imperial Hotel in Tokyo ein Kaiseki Abendessen gegessen, das sehr gut war, aber dieses Restaurant war noch besser! Der Koch beherrscht sein Handwerk meisterhaft, verwendet ausgezeichnete Zutaten und arrangiert die Speisen in sehr ansprechendem Geschirr mit künstlerischer Freude am Detail. Man sitzt klassisch japanisch nebeneinander an der Theke und es ist ein Erlebnis, dem Meister bei der Zubereitung der Gerichte zuzusehen. Fast alle Speisen sind auf den Fotos zu sehen. Der Koch bereitet übrigens seine „Bottarga“ selbst zu. Ein wirkliches Erlebnis, das seinen Preis Wert ist. Es liegt zwar nicht im Zentrum, aber der Weg mit dem Taxi aus Ginza von 10-15 Minuten zahlt sich aus. Wenn wieder in Tokio, dann werde ich sicher wieder im Takahara essen.

Great restaurant with Kaiseki cuisine. We discovered the restaurant by chance and had a great evening there. The night before we had a kaiseki dinner at the Nadaman Restaurant in the Imperial Hotel in Tokyo, which was very good, but this restaurant was even better! The chef is a master of his craft, uses excellent ingredients and arranges the dishes in very attractive dishes with an artistic delight in detail. You sit next to each other at the counter in classic Japanese style and it is an experience to watch the master prepare the dishes. Almost all dishes can be seen in the photos. By the way, the chef prepares his “bottarga” himself. A real experience that is worth the price. It's not in the center, but the 10-15 minute taxi ride from Ginza is worth it. If I'm in Tokyo again, I'll definitely eat at Takahara again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwck92RjB3RRAB&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwck92RjB3RRAB

京料理をベースとした完全予約制の懐石料理店が最近はじめたランチ。
注文した松花堂弁当は美しい器とお料理が並ぶもの。
いろんな種類のおかずを少しずつ楽しめます。
優しい味、旨味の味は、これぞ和食ですよね～と言いたくなる美味しさ。
身体のなかにすーっと入っていく感覚ですね。
思わずお代わりしてしまったご飯も、土鍋で炊いた甘さ際立つもの。
食後には青梅のデザートでしめて、暑い日なのに清々しい気分になれました♪

2000円（松花堂弁当）

A kaiseki restaurant based on Kyoto cuisine that requires reservations has recently started serving lunch.
The Shokado bento box I ordered was lined with beautiful dishes and dishes.
You can enjoy a variety of side dishes little by little.
The gentle taste and umami flavor make you want to say, ``This is Japanese food.''
It feels like it's going straight into your body.
The rice, which I ended up having to refill, had a distinctly sweet taste as it was cooked in a clay pot.
After the meal, we ended the meal with an Ome dessert, which made us feel refreshed even though it was a hot day.

2000 yen (Shokado bento)

東京江東区の高原清澄レストラン｜地元で愛される名物料理

Kiyosumi Takahara, located in Tokyo's Koto ward, specializes in Kyoto-style kaiseki cuisine. Opened in March 2022, it has quickly gained recognition for its seasonal dishes and intimate dining experience.

清澄高原きよすみの歴史と魅力について紹介します。 

東京都江東区の清澄高原きよすみは、京都風の懐石料理を専門とするレストランです。2022年3月にオープンして以来、季節の食材をふんだんに使った料理と親密なダイニング体験で多くの人々の注目を集めています。 

このレストランは2022年3月に開業し、その新しいスタートからすぐに注目を浴びました。高級感あふれる京懐石料理を提供し、訪れるゲストに四季折々の素材を使った芸術的な料理を楽しんでもらっています。 

2024年にはミシュランガイドに選ばれ、その翌年の2025年にも継続して高く評価されるなど、国内外のグルメ愛好家から絶賛を浴びています。これにより、清澄高原きよすみは東京の名店としての地位を確立しています。 

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Takahara Kiyosumi is a culinary gem in Koto City, Tokyo, offering a delightful fusion of contemporary design and traditional Japanese influences. The restaurant features a vibrant menu showcasing seasonal ingredients and masterful techniques, providing an unforgettable dining experience.

Takahara Kiyosumi

A meticulously crafted course featuring seasonal ingredients, including fresh fish, vegetables, and a delightful dessert.

Seasonal Omakase Course

高原清澄の旬の御まかせコースを楽しもう！'}},{

季節の恵みを堪能できる特別コース

メニューのハイライト：旬の食材をふんだんに使用したコース料理

高原清澄の季節限定のコースは、新鮮な魚介類と旬の野菜をふんだんに使った贅沢な一品です。米とデザートも含まれ、五感で季節を味わうことができます。

新鮮な季節の野菜や魚を使った前菜

高原清澄のコースは、旬の食材を丁寧に調理した前菜から始まります。新鮮な魚や野菜を使った一品は、味わい深く、食欲をそそります。続くメインディッシュでは、季節の魚介や野菜の旨味を存分に楽しめます。デザートも絶品で、コースの最後を華やかに締めくくります。もちろん、米もこだわりの一品です。

コースのフィナーレは、旬の果物を使ったデザートで締めくくります。甘さ控えめながらも、季節感あふれる味わいを楽しめる一品です。見た目も鮮やかで、食後の満足感を高めてくれます。

食事とともに楽しめる、多彩なドリンクメニューも取り揃えています。季節の果物を使ったフレッシュジュースや、伝統的な日本酒、カクテルなど、幅広いラインナップでお待ちしています。お食事の味を引き立てる一杯を見つけてください。

季節ごとに変わる特別なメニューや体験を提供します。旬の素材を使った限定料理や、特別イベントなど、多彩なプログラムでお客様をお迎えします。詳細は公式ウェブサイトをご覧ください。

東京都江東区の高原清澄で絶品和食を堪能。新鮮な食材と鮮やかな味わいを楽しみ、忘れられない食体験を！今すぐ訪れてみよう！

東京・清澄白河のレストラン｜絶品料理と独特な空間体験

Koto City

A lunch set featuring a variety of dishes, including sashimi, tempura, and grilled fish.

Lunch Set

Private rooms available for 2 to 4 people, offering a secluded dining experience.

Private Dining Room

Tokyo

東京・清澄白河にあるTakahara Kiyosumiは、季節の食材を使用した京風懐石料理とプライベートルームを提供。特別な食体験に最適です。

東京・清澄白河の高級割烹料理店、Takahara Kiyosumiの絶品会席料理

清澄白河のTakahara Kiyosumiで季節限定の旬の料理とともに、静かな雰囲気と高品質な和食をお楽しみください。予約も可能です。

東京・清澄白河の夏季限定メニュー、Takahara Kiyosumiの旬の料理

東京・清澄白河のTakahara Kiyosumiの営業時間と予約についての詳細情報。落ち着いた和食体験をお楽しみください。

Kiyosumi Park

尾張屋

鳥椿深川森下店

Kiyosumi Park

尾張屋

鳥椿 深川森下店

鳥椿深川森下店