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Meguro

Yakumo Uezu is a highly acclaimed restaurant in Meguro City, Tokyo, known for its seasonal kaiseki courses crafted with fresh, local ingredients. The chef, Mr. Uezu, a former head chef of Kikunoi Tokyo, brings his expertise to create dishes that blend traditional Kyoto kaiseki with innovative touches. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine. Diners appreciate the intimate atmosphere, with only nine counter seats, and the attentive service. Reservations are recommended due to the limited seating.

Yakumo Uezu: Michelin-Starred Kaiseki Dining in Meguro Tokyo Japan 

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu offers an exquisite culinary journey through seasonal kaiseki, a refined multi-course Japanese dining experience. Chef Uezu, acclaimed for his mastery and former tenure as head chef at Kikunoi Tokyo, orchestrates a menu that honors Kyoto traditions while embracing innovative flavor combinations. This intimate restaurant features just nine counter seats, ensuring personalized service and an immersive atmosphere where each dish is a work of art reflecting the freshest local ingredients.

Unforgettable dining experience with seasonal kaiseki

At Yakumo Uezu, each course is meticulously crafted to elevate traditional Japanese ingredients with an autumnal seasonal theme. Highlights include sashimi dishes where every fish is paired with a unique sauce instead of the conventional soy, a clear soup infused with a straw-smoked aroma, and a melt-in-your-mouth wagyu beef course that leaves diners craving more. The blend of professionalism, friendly service, and culinary passion ensures a memorable kaiseki dinner that guests rave about.

Why choose Yakumo Uezu for your kaiseki adventure

 from the acclaimed Chef Uezu, blending tradition and innovation.

 with only nine counter seats offering personalized attention.

 that change with the seasons to ensure freshness and variety.

 compared to other kaiseki restaurants, making it perfect for first-timers.

 is 21,000 yen including tax and service charges.

 are dinner only, last entry at 8:00 PM; no lunch service.

 include credit cards, making transactions seamless.

 is smart-casual, reflecting the sophisticated yet welcoming ambiance.

 are essential due to limited seating; call +81 3-5726-9359 to book.

frequently asked questions about Yakumo Uezu

What is the price of the seasonal kaiseki course at Yakumo Uezu?

 The seasonal kaiseki course is priced at 21,000 yen, including tax and service charges.

 No, Yakumo Uezu operates only for dinner, with the last entry at 8:00 PM.

Does Yakumo Uezu accept credit card payments?

 Yes, Yakumo Uezu accepts credit card payments.

 While there is no formal dress code, it is recommended to dress smart-casual for the dining experience.

How can I make a reservation at Yakumo Uezu?

 Reservations can be made by contacting the restaurant directly at +81 3-5726-9359.

 – Yakumo Uezu is celebrated for its remarkable seasonal kaiseki, expert culinary craftsmanship, and intimate dining atmosphere that leaves guests delighted and eager to return.

Yakumo Uezu stands out as a must-visit destination for food lovers seeking an authentic yet innovative kaiseki experience in Tokyo. With a Michelin star distinction, this restaurant combines the finest seasonal ingredients, meticulous preparation, and a warm, welcoming environment. Whether you're a seasoned kaiseki enthusiast or trying it for the first time, Yakumo Uezu promises a remarkable culinary adventure in Meguro that is both memorable and accessible.

Asia

Japan

目黒区に位置する「八雲上江津」は、日本の伝統的な食文化と現代的なダイニング体験が融合した魅力的なレストランです。静かな街並みの中に佇むこの場所は、地元の食材をふんだんに使った料理と、洗練されたサービスで訪れる人々を魅了しています。特に、新鮮な海の幸と季節の野菜を使った料理は、訪れるたびに新しい発見があります。豊かな香りと味わいが広がる料理の数々は、まさに日本の味覚の宝石箱です。

八雲上江津の魅力は、何と言ってもその料理の多彩さと繊細さにあります。特に、季節の魚を使った刺身盛り合わせは、鮮度と技術の粋を集めた一品です。もう一つのおすすめは、地元の野菜をふんだんに使ったヘルシーな蒸し料理。香り高い出汁とともに提供され、素材の味を最大限に引き出しています。これらの料理は、見た目も美しく、五感を刺激します。

このレストランの歴史は古く、地元の漁師や農家と密接に連携してきたことに由来します。創業者は、伝統的な日本料理の技術を守りつつ、新しい味の探求にも積極的です。特に、料理の裏側では、長年の経験を持つシェフが素材の選定から調理まで一切妥協しない姿勢が光ります。彼のこだわりが、料理一つ一つに深みと個性をもたらしています。

このレストランは何で有名ですか？

新鮮な海の幸と季節の野菜を使った料理が特に評判です。伝統的な技術と現代的なアレンジが融合したメニューは、訪れるたびに新しい発見があります。 

なぜ訪れる価値があるのですか？

料理の質とサービスの高さ、そして静かな環境が、特別な食事体験を約束します。地元の食材を使った料理は、地域の文化と歴史を感じさせてくれます。

近くの観光スポットは何ですか？

八雲上江津を訪れてみませんか？

伝統的な日本料理の真髄を味わいながら、静かな街並みと歴史的な風景を楽しむことができる八雲上江津。新鮮な素材と職人技が光る料理の数々は、あなたの食体験を格別なものにします。今すぐ訪れて、心に残るひとときを過ごしてください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB

Hands down, one of the finest meals I had in Japan. Head Chef Uezu and his disciplined team channeled their passion and attention to detail to every course in the Kaiseki dinner we had. The way familiar ingredients are elevated with the autumnal seasonal theme, with unique and enhanced flavour combinations brought the dining experience to another level.

My favourites included the sashimi dish, with each fish finished with its own unique ingredients, a clear soup that somehow captured the oomph of a straw-smoked aroma in every spoonful, and a melt-in-your-mouth wagyu beef course that left one pining for more. Chef’s professionalism and friendliness were felt during the dinner, and we left truly happy with our experience. Thank You! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE

Great experience in the restaurant. Super friendly chefs who made the greatest food. It was surprising, lots of different dishes and especially a lot of food. For instance, not just one sashimi, but 6 different ones as one of the 7/8 rounds. As a result, we left with full stomachs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB

The food was okay. Not great (compared to other kaiseki places in the area), but still good enough. The reason I left a 5 star is that this place is like a lite version of other kaiseki places, and the price tag makes the experience more cost effective compared to other places who charged more than double but only marginally better.

Worth trying if it's one of your first kaiseki experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE

全部美味しかった、、、！
ドリンクの種類は少なめに感じました。
でも普段飲まない銘柄飲めて楽しかったです。
刺身は醤油ではなくネタごとにソースを変えてるのがこだわりを感じました。
鰆がレアで本当に美味しかった。
余った土鍋ご飯は持ち帰って翌日に頂きました。1日経っても美味しかったです！

Everything was delicious!
The variety of drinks seemed to be small.
But it was fun to try a brand that I don't usually drink.
I was impressed by the fact that the sashimi was made with different sauces for each item, rather than using soy sauce.
The mackerel was rare and really delicious.
I took the leftover clay pot rice home and had it the next day. It was still delicious even after a day!

目黒区の絶品和食レストラン「八雲上江津」｜グルメと伝統体験

Yakumo Uezu is a renowned Japanese restaurant in Meguro City, Tokyo, specializing in seasonal kaiseki cuisine. The chef, Mr. Uezu, previously served as the head chef at Kikunoi Tokyo for 16 years before opening Yakumo Uezu in February 2021. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine.

Yakumo Uezu: A Culinary Gem in Meguro City Tokyo's Kaiseki Scene.

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu has quickly established itself as a beacon of refined Japanese cuisine since opening its doors in February 2021. This restaurant specializes in seasonal kaiseki, a traditional multi-course Japanese dinner that celebrates the finest ingredients of each season.

The visionary behind Yakumo Uezu is Chef Uezu himself, who honed his mastery over 16 years as the head chef at the illustrious Kikunoi Tokyo. His passion and precision infuse every dish, elevating familiar Japanese ingredients with sophisticated autumnal themes and innovative flavor combinations. Diners consistently praise the chef’s discipline and the team’s meticulous attention to detail, which together craft an unforgettable dining experience.

 Yakumo Uezu launched in February 2021, introducing Tokyo to a fresh take on kaiseki dining with seasonal inspirations.

 The restaurant earned a prestigious Michelin star in 2023, acknowledging its exceptional quality and culinary artistry.

Guests revel in a thoughtfully curated journey of tastes — from sashimi crafted with distinct sauces for each fish, to clear soups infused with delicate straw-smoked aromas, and tender wagyu beef that melts on the tongue. The restaurant’s dedication to elevating well-known ingredients with a seasonal focus creates a memorable sensory experience cherished by food lovers and connoisseurs alike.

Ideal for special occasions and first-time kaiseki diners

Whether you’re celebrating a milestone or exploring kaiseki cuisine for the first time, Yakumo Uezu offers a balanced experience of authenticity and accessibility. Its pricing and portion sizes make it an approachable yet refined choice for those eager to indulge in authentic Japanese culinary traditions without the exclusivity of more expensive venues.

Restroom

Live Music

Allows Dogs

Good for Children

Yakumo Uezu is a culinary oasis in the enchanting neighborhood of Yakumo, Meguro City, Tokyo, offering an exquisite dining experience with a focus on local flavors and seasonal ingredients. The restaurant invites guests to embark on a gastronomic journey, showcasing the rich narrative of Japanese cuisine in a vibrant atmosphere.

Yakumo Uezu

A seasonal kaiseki course featuring a variety of dishes made with fresh, seasonal ingredients.

Seasonal Kaiseki Course

八雲上江津の季節の会席料理を楽しもう！　東京・目黒の極上和食体験

目黒区に位置する八雲上江津は、 四季折々の旬の食材をふんだんに使った贅沢な会席料理を提供する名店です。伝統的な日本料理の技と季節感を兼ね備えたメニューは、和食の真髄を味わうのに最適です。日本文化の粋を感じさせる落ち着いた空間で、心温まるひとときを過ごせます。 

旬の海の幸を使ったお造り盛り合わせ

季節の野菜とともに楽しむ小鉢

特におすすめの「季節の会席コース」は、新鮮な旬の食材をふんだんに使った多彩な料理を楽しめます。季節ごとに変わる献立は、訪れるたびに新しい味の発見があります。

季節の果物を使ったデザートで締めくくると、満足感が一層高まります。和の甘味と季節感を楽しむ贅沢な一品です。

日本酒、焼酎、季節の果実を使った特製カクテルなど、多彩なドリンクメニューをご用意しています。和食との相性も抜群です。

季節の会席コースは、特におすすめです。新鮮な食材と日本の伝統技術が融合した絶品料理を堪能できます。予約制のため、前もって計画してください。

目黒の雅な雰囲気と絶品日本料理を堪能！伝統と革新が融合したレストランで、忘れられない食体験を今すぐ堪能しよう！

目黒区の焼肉レストラン｜焼肉上江津の絶品和食体験

Meguro City Municipality

Discover Yakumo Uezu in Meguro Tokyo Japan Dining Experience 

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu offers an unforgettable culinary journey into the art of Kaiseki, a traditional multi-course Japanese dinner. This restaurant is a must-visit for foodies and travelers seeking an authentic and refined dining experience that celebrates the rich flavors of seasonal ingredients.

At the core of Yakumo Uezu's offerings is the Seasonal Kaiseki Course priced at 21,000 JPY. This thoughtfully curated menu features a variety of dishes crafted with fresh, seasonal ingredients that highlight Japan's culinary heritage. Each course is designed to provide a harmonious balance of taste, texture, and presentation, elevating familiar flavors to new heights.

Guests consistently praise the exquisite craftsmanship of Head Chef Uezu and his dedicated team. Signature dishes include a sashimi platter where each fish is paired with its own unique sauce, a clear soup infused with a delicate straw-smoked aroma, and a wagyu beef course that melts in your mouth. The restaurant's ambiance welcomes diners with professional yet warm hospitality, making every meal a joyful and memorable event.

 - Situated in a quiet neighborhood of Yakumo, Meguro City, the restaurant offers a serene setting perfect for savoring traditional Japanese cuisine.

 - Reservations are recommended to enjoy the full Kaiseki dinner experience prepared with care and precision by a friendly and professional staff.

 - The menu impresses with multiple courses including up to six types of sashimi in a single meal, ensuring a feast for the senses.

 - While the drink list is concise, it features unique brands and pairs well with the delicate flavors of the Kaiseki courses.

Yakumo Uezu is often described as a 'lite version' of more expensive Kaiseki establishments, but it delivers exceptional value by maintaining high standards at a more accessible price. It's an ideal spot for first-timers eager to explore Kaiseki cuisine without compromising on quality or experiencing overwhelming portions.

Experience the exquisite flavors and meticulous craftsmanship of Yakumo Uezu, where every meal is a celebration of Japanese culinary artistry.

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu presents a culinary experience that transcends traditional dining. As a Michelin-starred kaiseki restaurant, it showcases the art of seasonal Japanese cuisine. Head Chef Uezu, along with his dedicated team, crafts exquisite dishes that highlight the essence of fresh, local ingredients. The intimate counter seating adds a personal touch, allowing diners to witness the meticulous preparation of each course. With a focus on autumnal flavors and surprising ingredient pairings, guests are treated to a memorable dining journey.

Intimate dining experience with counter seating

Limited seating with only nine counter seats

Yakumo Uezu is ideal for food enthusiasts and travelers seeking an authentic taste of Japan. It is particularly suited for those wanting to experience kaiseki cuisine for the first time, as it offers a more approachable introduction to the art of fine dining without compromising on quality. The intimate setting makes it perfect for special occasions, romantic dinners, or simply indulging in a culinary adventure.

Reservations are not accepted at Yakumo Uezu, so arriving early is recommended to secure a spot. The restaurant operates on a cash-only basis, so make sure to bring sufficient funds. With limited seating, it’s advisable to be prepared for a potential wait, especially during peak dining times. While the menu does not cater to vegetarians or children, the experience is a delightful option for adults seeking sophisticated flavors and unforgettable dishes.

In the culinary landscape of Tokyo, Yakumo Uezu stands out as a must-visit destination for those who appreciate the artistry of kaiseki cuisine. With its focus on high-quality ingredients, seasonal flavors, and attentive service, it promises an extraordinary dining experience that celebrates the essence of Japanese culture. Whether you are a first-time visitor or a seasoned kaiseki aficionado, Yakumo Uezu offers a unique and memorable meal that will leave you yearning to return.

Tokyo

目黒区のYakumo Uezuは、新鮮な季節料理を提供し、ミシュラン星を持つ高級和食レストランです。予約必須、無料試食やプライベートルームも！

Yakumo Uezu：東京目黒のミシュラン星獲得割烹料理店

東京目黒のYakumo Uezuは、伝統的な京懐石と革新的な料理を楽しめるミシュラン星獲得の高級割烹店です。予約推奨、季節の素材を堪能！

東京・目黒のミシュラン1つ星割烹、Yakumo Uezuで贅沢な食体験

Yakumo Uezuは、目黒にあるミシュラン星獲得の和食レストラン。季節の新鮮な食材を使ったコースと静かな空間を提供します。今すぐ予約！

French Restaurant D'êtraison

Yakumo Saryō

洋麺屋五右衛門