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利点

Minato

Diners appreciate the authentic sushi experience, highlighting the chef's expertise and the quality of ingredients. The intimate setting and attention to detail are frequently praised.

鮨 みうら：東京・港の絶品寿司体験

東京の港区に位置する鮨 みうらは、本格的な寿司体験を求めるグルメ旅人にとって理想的な場所です。

Asia

Japan

鮨みうらは、東京の麻布十番に位置する江戸前寿司の専門店です。シンプルで洗練された内装が特徴で、落ち着いた雰囲気の中で新鮮な寿司を楽しむことができます。店主の三浦さんは、赤坂の名店「菊乃井」で13年間修行を積んだ後、独立してこの店を開業しました。お客様に心地よい体験を提供するために、細部にまで気を配っています。

鮨みうらでは、季節ごとの新鮮な食材を使用したお任せコースが提供されています。特に、しじみのお出汁や甘海老、イクラなど、素材の味を活かした料理が評判です。以下は、特におすすめの料理です。

ロケーションと近隣のアトラクション

鮨みうらは、麻布十番の中心部に位置し、周囲には多くの文化的な名所やおしゃれなショップがあります。近くには、麻布十番商店街や東京タワーもあり、訪れる際には散策を楽しむことができます。特に、麻布十番の歴史的な街並みは、訪れる人々に独特の雰囲気を提供します。

A: はい、予約をお勧めします。

Q: クレジットカードは使えますか？

鮨みうらを訪れてみてください

新鮮な寿司と心温まるサービスを体験するために、ぜひ鮨みうらを訪れてみてください。麻布十番の魅力を感じながら、特別なひとときをお楽しみいただけます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzMGJMRElnEAE&d=17924085&t=1

places/ChIJd7E_ueuLGGARj7s8U4pC2WQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzMGJMRElnEAE

お任せコース
・しじみのお出汁
・甘海老〜海老味噌のせ、新秋刀魚〜わたのせ
・イクラ〜柚子の香り
・鯖巻き〜茗荷とガリ入り
・万願寺唐辛子とジャコ
・カンパチと松茸
・カマスの塩焼き
焼き物だけどしっとり柔らかな身
・握り
かすご鯛の昆布締め
スミイカ
金目鯛
宮城塩釜の漬け
中トロ
三重のさわら
あまくさのこはだ（とろさわら）
琵琶湖の鮎
馬糞雲丹
大分の車海老（中が半生）
煮穴子
・味噌汁
・玉〜海老入り
・胡桃の飴煮

エクストラ
・巻き物
鮪巻き
かっぱ巻き
寛平巻き

いや〜美味しかった。大満足。

鮎寿司は季節が終わっとしまうのでまた来年。鮎に代わるもの準備中とのことで乞うご期待！！！冬は脂がのった良いネタあるとのことで楽しみ。

泳いでる鮎を見せてくれて　→ 焼かれて　→ お寿司になって帰って来る、という流れも見せてくれて写真撮りやすく気を使って頂いてありがたかったです。頭も尻尾も丸ごと食べられる丁度良い鮎。鮎のお腹の横についてる黄色いのは卵。

どれも美味しくて良いお店。

#寿司職人が握る

Omakase course
・Shijimi dashi soup
・Sweet shrimp - topped with shrimp miso, new swordfish - topped with cotton
・Salmon roe - Yuzu scent
・Mackerel roll ~ with ginger and gari
・Manganji chili pepper and Jaco
・Amberjack and matsutake mushroom
・Salt-grilled barracuda
Although it is grilled, the meat is moist and soft.
·grip
Sea bream seasoned with kelp
Sumika
Golden sea bream
Miyagi Shiogama Pickles
Medium Toro
Mie no Sawara
Amakusanokohada (Torosawara)
Ayu of Lake Biwa
horse dung sea urchin
Oita tiger prawns (half-cooked inside)
boiled conger eel
·miso soup
・With balls and shrimp
・Candied walnuts

extra
·scroll
Tuna roll
Kappamaki
Kanpei Maki

Well, it was delicious. Very satisfied.

The sweetfish sushi season is over, so I'll try it again next year. We are currently preparing something to replace sweetfish, so stay tuned! ! ! I'm looking forward to the winter when I hear that there will be good fatty fish.

I was grateful that they showed me the process of ayu swimming, being grilled, and coming home as sushi, making it easy for me to take photos. A perfect sweetfish that you can eat the whole head and tail. The yellow stuff on the side of the sweetfish's belly is the egg.

Everything is delicious and it's a good restaurant.

#Sushi chef makes it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURzNHRxN2J3EAE&d=17924085&t=1

places/ChIJd7E_ueuLGGARj7s8U4pC2WQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURzNHRxN2J3EAE

おつまみからお寿司、日本酒も大変美味しい。
ビルの上の階にあり、こじんまりしたお店で居心地がよかった。店内の明かりのバランスもいい感じ。

優しい大将が、菊乃井さんで修行されきてと聞いて納得👍

季節ごとに来たくなるお店。あんまり人に知られたくないな〜w

クレジットカードはもちらん使えます！

The snacks, sushi, and sake are all delicious.
Located on the upper floor of a building, it was a small and comfortable shop. The lighting inside the store is well-balanced.

I was satisfied when I heard that the kind general had been training with Mr. Kikunoi👍

A store that makes you want to come every season. I don't really want people to know lol

You can use credit cards!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNbmV2Ukh3EAE&d=17924085&t=1

places/ChIJd7E_ueuLGGARj7s8U4pC2WQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNbmV2Ukh3EAE

美味しく、ご主人のお人柄にも癒されるお鮨。

１階のピンクの廊下を臆することなく進むと、
奥にエレベーターがあり、お店は４階にあります。

カウンター８席のこじんまりした店内、
この日は18:00の回を貸し切り。

18:00と20:30の２回転制です。

ご主人の三浦さんは、
赤坂 菊乃井 13年、鮨なんば、と腕を磨かれ、
今年に入って麻布十番にて独立。

お鮨と懐石料理がいただけるのが
この店の特徴です。

頂いたのは、
\17,000円のお任せコースに、最後に巻物を追加。

-温かいあさりのお出汁
-北海道古平の甘えび、千葉ののどぐろ
-苫小牧のホッキ貝
-イワシ、ガリ、ミョウガの巻物
-鱧とアスパラのお椀
-タチウオの塩焼き、万願寺唐辛子じゃこ
-握り：しまあじ、春子鯛、福岡の白イカ、宮崎塩釜の赤身、中トロ、
こはだ、あじ、鮎の握り、村上商店の紫ウニ、金目鯛、
秋田の車エビ、煮穴子、芝海老の玉子焼き etc.
-平貝の磯部巻き
-ずいき
-鮪の巻物

美味しく、居心地よく、
また通いたいと思うお寿司屋さんに出会えて嬉しい。

The sushi is both delicious and soothing due to the host's personality.

As you walk through the pink hallway on the first floor without hesitation,
There is an elevator in the back, and the store is on the 4th floor.

A small shop with 8 seats at the counter,
On this day, the 18:00 episode was reserved.

There are two rotations at 18:00 and 20:30.

The husband, Mr. Miura,
Akasaka Kikunoi 13 years ago, honed his skills at Sushi Namba.
Started his own business in Azabujuban this year.

You can enjoy sushi and kaiseki cuisine.
This is a feature of this store.

What I received was
Add a scroll at the end to the 17,000 yen omakase course.

-Warm clam soup
-Sweet shrimp from Furuhira, Hokkaido, Nodoguro from Chiba
-Tomakomai Surf Clams
-Sardine, Gari, and Ginger Scrolls
- Bowl of conger eel and asparagus
- Salt-grilled hairtail, Manganji chili pepper
-Nigiri: Shima mackerel, Haruko sea bream, Fukuoka white squid, Miyazaki Shiogama lean meat, medium fatty tuna,
Kohada, horse mackerel, ayu sushi, Murakami Shoten purple sea urchin, golden sea bream,
Akita tiger prawns, boiled conger eel, shiba shrimp tamagoyaki, etc.
-Hiragai Isobe Maki
-Zuki
-Tuna rolls

Delicious, comfortable,
I'm happy to have found a sushi restaurant that I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlMmFmcFlREAE&d=17924085&t=1

places/ChIJd7E_ueuLGGARj7s8U4pC2WQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlMmFmcFlREAE

麻布十番にある鮨みうらさん。
和食出身の大将が握る江戸前鮨。
これは旨かったー😋
移転も考えてるそうなので今後の動向にも注目ですね！！

Sushi Miura in Azabu Juban.
Edomae sushi prepared by a chef with a background in Japanese cuisine.
This was delicious 😋
It seems that they are considering relocation, so keep an eye on future trends! !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNGI3bG93RRAB&d=17924085&t=1

places/ChIJd7E_ueuLGGARj7s8U4pC2WQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNGI3bG93RRAB

不可思議的美好，一位來自大阪的年青師傅！
每樣食物都精心炮製，從來沒有想到食物可以如此炮製，跟家人渡過一個愉快的晚上 。
有機會我一定再來！

Incredibly beautiful, a young master from Osaka!
Every food is prepared with care. I never thought that food can be prepared in this way. Spend a pleasant evening with your family.
I will definitely come again if I have the chance!

東京港区の鮨 みうら｜本格寿司と絶品海鮮体験

Sushi Miura, led by Chef Kenta Miura, offers an authentic sushi experience with a focus on seasonal ingredients and traditional Japanese cuisine.

Founded by Chef Kenta Miura, 鮨 みうら opened its doors in 2019 in the vibrant Azabujūban district of Tokyo. The restaurant embodies a commitment to authentic Edomae sushi, focusing on seasonal ingredients and traditional Japanese culinary techniques. The vision was to create a space where guests could experience the delicate balance of flavors and craftsmanship that sushi represents. Each dish tells a story, reflecting the rich culinary heritage of Japan.

The restaurant's design combines modern aesthetics with traditional elements, creating an inviting atmosphere that enhances the dining experience. The intimate setting, with only eight seats at the counter, allows for a personal connection between the chef and guests.

The restaurant's philosophy revolves around respect for ingredients and the art of sushi-making, ensuring that each piece served is a reflection of the season and the chef's skill.

2019: Sushi Miura opened in Akasaka, Tokyo.

2025: Sushi Miura was selected for the Michelin Guide.

Sushi Miura thrives in the culturally rich Azabujūban neighborhood, known for its blend of traditional and modern Tokyo. The local community has played a significant role in shaping the restaurant's identity, with many regular patrons who appreciate the meticulous attention to detail and the seasonal offerings. The chef often collaborates with local fishmongers to source the freshest ingredients, ensuring that each dish reflects the essence of Japanese cuisine.

Chef Kenta Miura, the heart and soul of the restaurant, honed his skills at prestigious establishments, including Akasaka Kikunoi and Sushi Namba. His dedication to the craft of sushi-making is evident in every dish he prepares. The small team at Sushi Miura shares his passion, contributing to an atmosphere of warmth and hospitality that makes each visit memorable.

Sushi Miura has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces innovation, offering seasonal omakase courses that highlight the best of each season's catch. This commitment to evolution ensures that guests can always expect something new and exciting, while still enjoying the traditional flavors of Edomae sushi.

As Sushi Miura continues to thrive, it remains deeply rooted in the traditions of Japanese cuisine. The restaurant not only serves exquisite sushi but also fosters a sense of community among its patrons. With each visit, guests are invited to partake in a culinary experience that honors the past while looking toward the future.

In the vibrant heart of Azabujūban, amidst the sleek skyscrapers and charming streets of Minato City, lies a hidden gem waiting to captivate your senses. 鮨 みうら is not just a restaurant; it’s an exquisite culinary journey into the heart of traditional Japanese sushi. Here, the art of sushi-making is celebrated, honoring centuries of skill and finesse. Step through the unassuming entrance of コーボービル2 and ascend to the fourth floor, where the scent of fresh seafood wafts enticingly through the air. The warm wooden interiors, adorned with subtle Japanese decor, create an intimate atmosphere that invites both sushi enthusiasts and casual diners alike to indulge in this extraordinary experience. At 鮨 みうら, each dish is a masterpiece, meticulously crafted by skilled chefs who emphasize the importance of freshness and quality. Savor the buttery smoothness of nigiri, where still-glimmering fish harmonizes with perfectly vinegared rice, or delight in intricate rolls that provide a playful yet authentic take on traditional flavors. Every bite tells a story, an enticing narrative woven together with locally sourced ingredients and artistic presentation. But it’s not just the food that enchants; the overall experience of dining in this exquisite oasis is transcendent. Engage with the knowledgeable staff, who are eager to share their insights and recommendations, enhancing your culinary adventure. Whether you’re seeking an unforgettable dinner date or a sophisticated gathering with friends, 鮨 みうら stands as a culinary beacon within Tokyo’s bustling landscape. A visit here promises to be a memorable highlight of your journey through the dynamic streets of Japan’s capital.

鮨 みうら

An exquisite omakase course featuring seasonal fish and traditional sushi preparations.

Omakase Course

Welcome to Sushi Miura, where culinary artistry meets authentic Japanese tradition. Nestled in the bustling neighborhood of Azabujūban, this elegant sushi establishment offers an unforgettable dining experience that combines seasonal flavors with meticulous craftsmanship. Known for its exceptional omakase course, Sushi Miura showcases the freshest ingredients sourced daily, honoring the true essence of Edomae sushi.



At Sushi Miura, every dish tells a story, inviting you to explore the rich tapestry of Japanese cuisine. Below is a delightful overview of our menu, highlighting our starters, mains, desserts, drinks, and specials.


- Shijimi Dashi Soup: A soothing clam soup that serves as the perfect introduction to an exquisite meal, embodying the delicate flavors of the sea.


- Salt-Grilled Barracuda: Grilled to perfection, this dish features moist and tender fish that melts in your mouth, leaving a lasting impression.


- Seasonal Pickles: A vibrant assortment of pickled vegetables that perfectly complements the savory flavors of our sushi.


- Omakase Course: The star of our menu, this meticulously curated experience features a variety of seasonal fish and traditional sushi preparations, including:
  - Sweet Shrimp topped with shrimp miso
  - New Swordfish with cotton topping
  - Salmon Roe with a hint of yuzu fragrance
  - Mackerel Roll with ginger and gari
  - Amberjack paired with matsutake mushrooms
  - Ayu Sushi: A seasonal delicacy that captures the essence of summer.

Each piece is crafted by our master chef, ensuring that every bite is a revelation of flavor.


- Candied Walnuts: A delightful finish to your meal, these sweet morsels offer a crunchy contrast to the savory dishes that precede them.


- Sake: A curated selection of fine sake complements our sushi, enhancing the overall dining experience while celebrating traditional Japanese beverages.


- Seasonal Omakase: Every season brings a unique twist to our omakase offerings, featuring the freshest catch and innovative dishes that reflect the changing tides of the sea.

Join us at Sushi Miura for an unforgettable culinary journey in the heart of Tokyo. Our intimate setting, combined with the passion of our chef, promises a dining experience that is not only delicious but also deeply rooted in tradition.

東京・港の鮨 みうらで新鮮なネタと伝統の技を堪能し、至福の寿司体験を満喫しよう。今すぐ予約して贅沢なひとときを！

銀座で新鮮寿司！鮨 みうら｜東京・港区の名店

Minato City Municipality

A chef's selection of seasonal dishes and sushi.

東京港区に位置する「鮨 みうら」は、洗練された雰囲気と絶品の寿司を楽しめる名店です。

Located in the charming Azabujūban neighborhood of Minato City, Tokyo, 鮨 みうら offers an authentic sushi experience that is both intimate and exquisite. This restaurant specializes in Edomae sushi, prepared by a skilled chef with a rich background in traditional Japanese cuisine. The omakase courses feature seasonal ingredients, ensuring that every visit provides a unique culinary adventure.

Credit cards accepted; electronic money not accepted

This restaurant is perfect for sushi enthusiasts, intimate dinners, and special occasions. The cozy atmosphere makes it an excellent choice for couples and small groups looking to enjoy high-quality sushi.

Reservations are highly recommended due to the limited seating. The restaurant operates two seating rotations at 18:00 and 20:30, so plan accordingly. Be aware that the restaurant is located on the fourth floor of a building, accessible via elevator.

鮨 みうら stands out as a remarkable destination for sushi lovers in Tokyo. With its expert chef and seasonal offerings, it promises a memorable dining experience. While it may have some limitations, the quality of the sushi and the intimate setting make it well worth a visit.

Tokyo

東京港区の鮨 みうらで、季節の新鮮魚介を使った伝統的な寿司コースを楽しもう。シェフの技と静かな空間が魅力です。

鮨 みうら: 東京ミナトの高級寿司体験

鮨 みうらは東京港区で贅沢な寿司体験を提供。季節の食材と伝統技術によるおまかせコースをお楽しみください。予約推奨。

東京ミナトの寿司名店 鮨 みうら | 予約必須の絶品寿司

東京港区の鮨 みうらは、新鮮な魚介と熟練の技術を誇る高級寿司店。伝統的な日本の味と静かな空間を提供します。

Sushi Miura Menu Overview.

Ukai-tei Roppongi

トニーローマ

天下一品