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Azabu Yukimura plays a vital role in the Minato City community, not just as a restaurant but as a cultural hub where locals gather to enjoy exquisite Japanese cuisine. This establishment is renowned for its dedication to quality and tradition, serving dishes that reflect the rich culinary heritage of Japan. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, fostering a sense of belonging among its patrons.

Collaboration with local seafood suppliers to ensure the freshest ingredients.

Participation in local food festivals to showcase traditional Japanese cuisine.

Collaboration with local artisans for unique dining experiences.

Azabu Yukimura regularly hosts events that celebrate Japanese culture, including seasonal festivals and sake tastings. These gatherings not only provide a platform for locals to connect but also educate attendees about the intricacies of Japanese culinary traditions. The restaurant's intimate setting enhances the experience, allowing guests to engage with chefs and learn about the artistry behind each dish.

The restaurant is committed to sustainable practices, sourcing ingredients responsibly to minimize environmental impact. Azabu Yukimura emphasizes seasonal menus that reflect the best of what local producers have to offer, ensuring that each dish is not only delicious but also ethically prepared. This dedication to sustainability resonates with the community, as patrons appreciate the restaurant's efforts to protect the environment.

"Best crab dishes in the world!" exclaimed one satisfied guest, highlighting the restaurant's reputation for exceptional seafood. Another patron shared, "The general's demeanor was gentle and the food was all excellent." These testimonials reflect the deep connection Azabu Yukimura has fostered with its customers, making it a beloved spot in Minato City.

Join the vibrant community at Azabu Yukimura and experience the finest in Japanese cuisine. Whether you're a local or visiting Minato City, this restaurant invites you to savor its seasonal offerings and participate in its cultural events. Discover the flavors of Japan and become part of a culinary tradition that values community, sustainability, and exceptional dining.

Founded in the heart of Minato City, Tokyo, Azabu Yukimura has become a culinary landmark known for its exquisite crab dishes. The restaurant embodies a vision of elevating traditional Japanese cuisine through meticulous preparation and seasonal ingredients. Its founder, a passionate chef, sought to create a dining experience that not only showcases the best of Japanese flavors but also honors the artistry of Japanese culinary techniques.

Established in 2005, quickly gaining a reputation for its crab dishes.

Received its first Michelin star in 2010, solidifying its status in the culinary world.

Achieved Michelin three-star status in 2015, a testament to its culinary excellence.

Azabu Yukimura has become a vital part of the Minato community, attracting both locals and visitors. The restaurant's commitment to using seasonal ingredients reflects the Japanese philosophy of harmony with nature. Its location in a culturally rich area allows it to draw inspiration from local traditions, making each dish a celebration of Japanese heritage.

The founder and head chef, known for his dedication to the craft, has trained extensively in traditional Japanese cooking. His philosophy emphasizes respect for ingredients and the importance of presentation. The team at Azabu Yukimura shares this vision, ensuring that every dish served is a work of art.

Over the years, Azabu Yukimura has adapted to changing culinary trends while maintaining its core values. The introduction of seasonal tasting menus allows guests to experience the freshest flavors, while the restaurant's ambiance has evolved to create a more intimate dining experience. This balance of tradition and innovation keeps patrons returning.

As Azabu Yukimura moves forward, it remains committed to its founding vision. The restaurant continues to honor the rich culinary traditions of Japan while embracing new influences. This dedication ensures that each dining experience is not just a meal, but a celebration of culture and craftsmanship.

Located in the upscale Azabujūban district of Minato City, Tokyo, Azabu Yukimura is renowned for its exquisite crab dishes and elegant Japanese cuisine. This restaurant, which has a history of Michelin recognition, offers a unique dining experience where guests can witness the chef's skillful techniques up close. With a focus on seasonal ingredients, Azabu Yukimura promises a memorable culinary journey.

Elegant ambiance with a focus on traditional Japanese aesthetics.

Exceptional crab dishes, highly praised by patrons.

Intimate seating arrangement allows for a personal dining experience.

Higher price point compared to other local dining options.

Limited seating capacity may require advance planning.

Azabu Yukimura is perfect for special occasions, intimate dinners, or culinary enthusiasts eager to experience high-end Japanese cuisine.

Reservations are highly recommended, especially during peak seasons.

The restaurant does not accept reservations via phone.

Azabu Yukimura stands out as a premier destination for those seeking authentic Japanese flavors and a refined dining experience. While it may not be accessible to everyone, its reputation for exceptional crab dishes and intimate setting makes it a noteworthy choice for special occasions.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its 

, that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its ***crab dishes*** that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded 

, a testament to its excellence in the culinary landscape of Tokyo.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded Michelin three stars, a testament to its excellence in the culinary landscape of Tokyo.

Expect a menu that features a wide selection of fresh seafood, paired with a curated list of sake and wines to enhance your dining experience. While the restaurant does not offer reservations for first-time visitors, loyal customers can enjoy the convenience of pre-booking their tables. Whether you're a local or a traveler, the exquisite atmosphere and culinary artistry make this a must-visit destination in Tokyo.

Can you make reservations at Azabu Yukimura?

 Reservations are not accepted for first-time visitors, but regular customers can reserve in advance.

 The menu focuses on seasonal seafood, especially crab dishes prepared with traditional Japanese techniques.

 No, Azabu Yukimura is not recommended for children.

Minato

麻布雪村の魅力と食の体験記録 in 東京のミナト区の隠れた宝石地帯

都会のオアシス、麻布雪村の魅力

東京のミナト区に位置する麻布雪村は、洗練された雰囲気と伝統的な日本料理の絶品を求める人々にとって理想的な場所です。静かな通りに佇むこのレストランは、まるで隠れ家のような落ち着きと温かみを感じさせ、訪れる人々に特別な体験を提供します。新鮮な地元の食材を使用したメニューは、訪れるたびに新しい発見をもたらします。

季節ごとの旬の食材をふんだんに使ったコース料理や、伝統的な日本料理の技術を駆使した一品一品が魅力です。特に、地元産の新鮮な魚介類を使った刺身や、職人が丁寧に仕上げた天ぷらは絶品です。

麻布雪村は、東京の中でも静かで落ち着いた空間を求める方に最適な場所です。高級感と伝統的な日本文化を感じさせるこのレストランは、ビジネスの会食や特別な記念日のお祝いに理想的です。スタッフの心温まるおもてなしと、見た目にも美しい料理の数々は、訪れる人々の記憶に残ることでしょう。

静かな環境で伝統的な日本料理を楽しめる

地元の新鮮な食材を活かした絶品料理

温かいおもてなしと高級感のある空間

麻布雪村は、東京のミナト区に位置し、伝統と革新が融合した日本料理の真髄を体験できる絶好のスポットです。美しい庭園に囲まれた静かな空間で、コース料理や季節の特産品を心ゆくまで堪能してください。予約はお早めに。きっと忘れられない時間となるでしょう。

はい、特に週末や祝日には事前の予約をお勧めします。

フォーマルな服装を推奨していますが、カジュアルな服装も許容されます。

Asia

Japan

麻布 幸村は、東京・港区の麻布十番に位置する高級和食レストランです。創業以来、上質な蟹料理を提供し続けており、特に季節ごとの新鮮な食材を使用した料理が評判です。店内は落ち着いた雰囲気で、カウンター席からは料理人の技を間近で見ることができます。

麻布 幸村では、特に蟹料理が人気で、季節ごとに異なるコースが用意されています。料理は上品な味付けで、素材の良さを引き立てています。以下はおすすめの料理です。

麻布 幸村は、カウンター席が7〜8席、テーブル席が1つあり、ゆったりとした空間で食事を楽しめます。店内では、料理人の熟練の技を間近で見ることができ、特別な体験を提供しています。

麻布十番は、東京の中でも特に文化的なエリアであり、周辺には多くの美術館やショップがあります。訪れる際には、近くの観光スポットも楽しむことができます。

A: 予約は来店時のみ受け付けています。

A: 子供連れはお断りしています。

Q: 子供連れでも大丈夫ですか？

A: 営業時間は18時から22時までです。

A: 近くに有料の駐車場があります。

麻布 幸村で特別な和食体験を楽しんでみませんか？新鮮な食材を使用した料理と、落ち着いた雰囲気の中で、心に残るひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE

Didn’t get a chance to visit because they don’t accept foreigner, even though I speak decent Japanese. They have good review and don’t mention anywhere that they don’t want foreigners. Just go to other places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB

I don't know...three stars, really? There are a few nice dishes but overall not that outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE

「麻布 幸村」超有名店に訪問させて頂く機会を設けていただきました。

感動しっぱなしの2時間でした。今の季節は贅沢蟹三昧という事で存分に味わう事ができ最高！

・上品な味付けで割烹を味わえる
・ゆったりカウンター7～8席
・テーブル4名席もひとつ
・大将の熟練のテクニックを間近で見る事ができる
・日本酒、ワイン等も豊富
・ビールはSAPPORO黒ラベル
・元ミシュラン三ツ星
・予約は来店しないと取れないそうです。（電話予約NG）
・季節に応じてコースが異なるそうです。

I had the opportunity to visit the famous Azabu Yukimura store.

It was an incredibly moving two hours. This season is the best time to enjoy luxurious crabs to the fullest!

・Taste Japanese cuisine with elegant seasoning
・7-8 comfortable counter seats
・One table seats 4 people
・You can see the master's skillful techniques up close.
・A wide selection of sake, wine, etc.
・Beer is SAPPORO black label
・Former Michelin three star
・It seems that you cannot make a reservation unless you visit the store. (Telephone reservation not allowed)
・The course seems to vary depending on the season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB

2人でこの大きな蟹を。
友人に誘っていただき初めて伺わせていただきました。
圧巻の料理達。
大将の物腰も柔らかく、料理はどれも素晴らしかったです。
そしてこの料理がこのお値段で、、？と言う驚きもありました。
今は一見さんの予約はお断りをされているようで常連さんのみのご予約で営業しているようでした。

Enjoy this big crab for two.
I was invited by a friend to visit for the first time.
Amazing dishes.
The general's demeanor was gentle and the food was all excellent.
And this dish at this price? There was also a surprise.
It seems that they are currently not accepting reservations for first-time customers, and are only open for regular customers.

東京港区・麻布十番の高級和食レストラン『Azabu Yukimura』ガイド

Azabu Yukimura, located in the charming Azabujūban district of Minato City, Tokyo, is a culinary haven renowned for its exquisite crab dishes. The restaurant prides itself on a philosophy that emphasizes seasonal ingredients and traditional Japanese techniques, creating a dining experience that is both authentic and luxurious. With a focus on elegance and craftsmanship, each dish is a testament to the chef's dedication to quality and flavor.

Crab Sashimi: Freshly sliced crab served with a delicate soy sauce, highlighting the natural sweetness of the seafood.

Crab Chawanmushi: A savory steamed egg custard infused with crab meat, offering a silky texture and rich flavor.

Grilled Crab: Perfectly grilled crab served with a side of seasonal vegetables, showcasing the chef's grilling expertise.

Azabu Yukimura offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of sake, including Junmai and Ginjo types, which enhance the flavors of the seafood. Additionally, the restaurant serves Sapporo Black Label beer, a popular choice among patrons. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.

While Azabu Yukimura specializes in seafood, it currently does not offer vegetarian or vegan options. The menu is focused on crab and other seafood dishes, making it less suitable for those with dietary restrictions. However, the staff is attentive and can provide information on allergens present in the dishes.

For a truly memorable experience, the chef recommends the seasonal crab course, which varies depending on the time of year. This course showcases the freshest ingredients and the chef's artistry, allowing diners to savor the essence of Japanese cuisine. Be sure to inquire about the current offerings when you visit.

Embark on a culinary adventure at Azabu Yukimura, where every dish tells a story of tradition and innovation. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience in Minato City, Tokyo.

麻布十夜村で絶品の日本料理を堪能し、上質なひとときを。美味しさと雰囲気を楽しむなら今すぐ訪れてみてください！

麻布十番のレストラン - 高評価の味と東京の魅力

Minato City Municipality

Azabu Yukimura

Tokyo

幸村

3 stars-Michelin restaurant. Oh my! Everything was so good. The service, the creativity in each course and the taste of everything. Wow! Restaurante 3 estrellas Michelin. Mi dios! Todo fue sin palabras. El servicio, la creatividad en cada paso y el gusto de cada una de las propuestas. Wow!

With 3 Michelin stars and a beautiful interior, I am confident that this restaurant is capable of much, much more than what I experienced. Which, honestly, was not great. Most tasting-menu-style dinners can be expected to take 2.5-3.5 hours. When a meal stretches past four with only ~ten courses, accompanied by interminable stretches in between servings during which you actually start getting hungry again, it makes it feel longer than it need be. A few words on service- this place was the biggest, most unmitigated, airplane-crashing-into-the-goddamn-mountain disaster meal I have ever had. The chef yelled - actually yelled- at some of his staff, and then banished them into the tiny dining area to observe and learn from afar or bus tables. The chef himself just literally wandered out for approximately thirty minutes halfway through the meal (best guess: cigarette break). He deputized young underlings who were clearly not up to the roles he gave them, but after chastising his first and second mate he didn't seem to have much of a choice. The choice of meals and their preparation methods ranged from acceptably okay to both disgusting-tasting and really, really cruel. For example, the chef slowly murdered and then cooked alive a squad of king crabs for all to see. I was totally shocked. A longer description is available here: ow.ly/LGyS300IdHJ Though I'm positive that I caught this place on a bad night and that most experiences are likely NOT similar to mine, I wanted to make sure my experience here got memorialized. Good luck, if you choose to go.

東京港区のAzabu Yukimuraは、新鮮な海の幸と洗練された寿司体験を提供。予約必須の人気寿司店へ今すぐ予約！

Azabu Yukimura：東京港区の高級寿司体験

港区Azabu Yukimuraで新鮮な寿司と地元の味を堪能。美しいシーサイドのロケーションと専属シェフの技を楽しもう。

東京港区Azabu Yukimuraのおすすめグルメ体験

Azabu Yukimuraの営業時間と予約の詳細情報を掲載。東京港区での素晴らしい寿司体験を計画しましょう。

Crony

party on TOKYO box disco

田舎家東店

Crony

party on TOKYO box disco

田舎家 東店

田舎家東店