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Minato

Florilège is renowned for its innovative approach to French-Japanese cuisine, emphasizing sustainability and plant-based ingredients. Guests appreciate the intimate dining experience and the opportunity to interact directly with Chef Hiroyasu Kawate and his team. The communal table setting fosters a sense of community among diners, enhancing the overall dining experience.

フロリレージ 日本の心とフレンチジャパニーズの融合

Asia

Japan

フロリレージは、東京・港区の麻布台ヒルズに位置するフランス料理レストランです。オープンキッチンを囲むカウンター席で、シェフが目の前で料理を仕上げる様子を楽しむことができます。新鮮な季節の食材を使用したテイスティングメニューが特徴で、料理は常に進化を続けています。フロリレージは、食材の組み合わせや調理技術の実験を通じて、食の体験を重視しています。

フロリレージの料理は、フランス料理の伝統を基にしながらも、日本の旬の食材を巧みに取り入れています。特に、野菜料理は独創的で、メインディッシュは肉料理と野菜料理から選ぶことができます。

北海道産の鹿肉のメインディッシュ

フロリレージは、オープンキッチンでのダイニング体験を提供しており、料理の仕上げを目の前で見ることができます。スタッフはフレンドリーで、料理の説明を丁寧に行います。

ロケーションと周辺のアトラクション

フロリレージは、東京の麻布台ヒルズに位置し、周辺には多くの文化的なアトラクションがあります。近くには、東京タワーや六本木ヒルズなどの観光名所があり、食事の後に散策するのに最適です。

A: はい、予約が推奨されます。

A: 申し訳ありませんが、子供の入店はできません。

フロリレージでの特別なダイニング体験をお楽しみください。予約をお忘れなく、素晴らしい料理と雰囲気が待っています。

Acclaimed, French-inspired tasting menus & drink pairings served at a counter around a show kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcDdtMlNnEAE

I am always interested in French restaurants run by Japanese Chefs as in my experience they have understood that “French” cuisine is not really about the type of food, but the marriage of ingredients, the use (and eventually experimentation) of different cooking techniques and the whole dining experience. I am very fussy with food as there are too many things I do not eat - so it’s rare for me to go for a “surprise”menu. But my desire to try out Florilège and my assumption that I should be able to handle most vegetables cooked properly and with finesse made me give this a try and I must say that I was very glad I did that. It was a bright dining area next to the open kitchen and I was seated between a young Danish couple and a lone Japanese diner. There were also another couple speaking Mandarin and another speaking Cantonese at the table. The staff was friendly and professional, taking the time to explain each dish and filling up our glasses regularly. I appreciated that we could opt just for sparkling water as I’m trying to choose my calories and could live with less alcohol or caloric drinks. Every dish was interesting and delicious and the portions were just right. It was worth the effort making sure I booked the restaurant a month earlier and postponing my train journey to Nagoya so that I could lunch at Florilège.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSURidHZqbE5nEAE

Florilège is one of my favorite restaurant anywhere… and I’ve spent significant time in NYC, Paris, Boston, and Montreal and traveled extensively to great food towns like SF, Barcelona, Lyon, Shanghai, Seoul, and of course Tokyo and Osaka.
I’ve been there at least 5-6 times with my wife (who lives in Tokyo); but, today was the first time at the new location. The experience is similar as before - mostly counter seating around the kitchen area, with a couple of tables to the side. The old location was in a basement and a bit dark - now the place is flooded with natural light. As before, they change the menu regularly (every 2 months, I was told) and every dish is an interesting take on a central ingredient - the vegetable dishes are more inventive (to my taste); the meat dish(es) seem more conventional (in my experience…) but outstanding. As before, very nice selection of wines by the glass, inventive cocktails, very good service. Highly recommended, if you’re planning a trip to Tokyo - try to snag a table (probably 2 months in advance…). I’ve been there for lunch or for dinner, either were wonderful - very consistent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMlBlRUlnEAE

OCT 2024

Had the dinner degustation menu which contains nine courses plus the mignardises. You had to choose between meat or vegetable for the main dish when making a reservation; the main meat dish I had on the night was venison from Hokkaido. The dishes were innovative with a focus on sustainability and zero food wastage; very tasty with balanced flavors for the most part, I particularly enjoyed the venison dish paired with eggplant as well as the leek tart which came with the grilled fish. The cost for dinner was not bad and service was good with detailed explanations of the dishes; however the duration was almost three hours which is very long. Also I was sat at the long communal table adjacent to the open kitchen so I wasn't able to see the chef's at work; with the long wait time between each dish the dining experience wasn't the greatest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMkstMDRnRRAB

I recently had the pleasure of visiting Floreige Tokyo, and it was an experience to remember! From the moment I stepped inside, I was captivated by the serene ambiance, beautifully complemented by their carefully curated decor and elegant floral arrangements.

The staff was incredibly welcoming and attentive, going above and beyond to ensure every aspect of my visit was enjoyable. They were knowledgeable about their offerings and made excellent recommendations that matched my preferences perfectly.

The menu was simply outstanding. Every dish was thoughtfully crafted, showcasing fresh, seasonal ingredients with a touch of Japanese flair. The flavors were harmonious, and the presentation was like artwork.

Overall, Floreige Tokyo is a gem in the heart of the city. Whether you're a local or a visitor, it’s the perfect spot for an elegant dining experience. I highly recommend it for anyone looking to indulge in Tokyo’s sophisticated culinary scene!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB&d=17924085&t=1

places/ChIJhU8r4Ba6JhUR2uFksk0mpCg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOEp1Wnp3RRAB

This is a great restaurant, and one of the best meals I've had in Tokyo. It's currently very high on the 50 Best list and it shows. I'd absolute come back any time, but there are things guests should know before arriving.

Florilege serves French dining paired with seasonal Japanese ingredients. Each course is very very good, but no single course blew me away. It's all really impressive without being mind blowing. A major problem is that the restaurant feels very impersonal. At many restaurants at this level you get a dedicated server. Here, swapping between servers creates distance between guest and host, creating no chance to build a comfort in asking questions or learning about the food. Every guest is also seated at one huge table, meaning that any party receiving food early spoils the surprise of what comes next. The service timing was very clearly off because our courses sometimes came significantly later than other guests.

Staff and the website won't tell you, but if your group of two orders one veggie course and one meat course, the meat course is actually changed to closely match the veggie course. In other words you'll get a different meat course if you come with a veggie friend than if you came alone or with another meat course eater. We and other guests were confused by our different plates and had to get staff to clarify this. It's really strange that they don't tell you you're getting different plates than other meat course eaters.

Also, they charge you for water. This feels like nickel and diming guests because at the price of dinner you'd expect free water, especially when tea is free after the meal.

All that said, it's a great place. You'll have a great experience, but it's far from perfect.

東京港区の高級レストラン「Florilège」で贅沢な味覚体験

Florilège, established in 2009 by Chef Hiroyasu Kawate, has been recognized for its innovative French-Japanese cuisine and commitment to sustainability. The restaurant relocated to Azabudai Hills in 2023, continuing its mission to offer a unique dining experience.

Florilège Tokyo History and Evolution Overview.

Florilège is a renowned culinary gem nestled in the heart of Tokyo, celebrated for its masterful blend of French techniques and Japanese ingredients. Founded in 2009 by the visionary Chef Hiroyasu Kawate, the restaurant has carved a unique niche by focusing on innovative cuisine coupled with a steadfast commitment to sustainability. Over the years, it has captivated food enthusiasts with its inventive tasting menus and elegant dining experience.

Florilège first opened its doors in 2009 in the vibrant Minami-Aoyama district of Tokyo. From the outset, Chef Kawate's philosophy was to create French cuisine that transcended traditional boundaries by embracing Japanese seasonal ingredients and innovative cooking techniques. This fusion approach quickly elevated Florilège's status among Tokyo’s discerning diners, setting new standards for culinary creativity.

By 2018, Florilège had garnered prestigious acclaim, earning two Michelin stars—an honor reflecting its exceptional quality, creativity, and dedication to the dining experience. This milestone further cemented the restaurant’s reputation as a must-visit destination for gourmets seeking refined French-Japanese cuisine in Tokyo.

In 2023, Florilège transitioned to a stunning new location in Azabudai Hills, Minato City, Tokyo. This move allowed the restaurant to enhance its ambiance with ample natural light and a modern, sophisticated setting that complements its culinary artistry. The relocation also reaffirmed its mission to provide a distinctive and memorable dining experience rooted in sustainability and innovation.

2009: Florilège opens in Minami-Aoyama, Tokyo, introducing a bold fusion of French and Japanese culinary arts.

2018: The restaurant earns two Michelin stars, recognizing its outstanding culinary excellence.

2023: The relocation to Azabudai Hills brings a brighter, more spacious environment while continuing its dedication to sustainable and innovative dining.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the heart of Tokyo’s Minato City, where tradition and innovation meet, lies the culinary gem known as Florilège. This delightful restaurant is not only a feast for the senses but also a canvas where a talented chef transforms seasonal ingredients into exquisite dishes. Its sophisticated ambiance is a sanctuary of modern elegance, enhanced by warm lighting and minimalist décor that harmonizes perfectly with the vibrant city outside. Dining at Florilège is an experience that transcends mere sustenance; it’s a journey through flavor and artistry. Each meal unfolds like an intricate story, showcasing a meticulous selection of locavorable produce and seafood, celebrating Japan’s rich culinary heritage. Signature dishes, masterfully presented, evoke a symphony of tastes that ignite the palate and spark conversation. But the allure of Florilège extends beyond its menu. Set within the bustling district of Toranomon, just a whisper away from iconic landmarks like the historic Toranomon Hills and the tranquil gardens of Hamarikyu, this establishment beckons travelers with its convenience as a serene retreat after a day of exploration. Whether you’re embarking on a cultural odyssey in the nearby galleries or immersing yourself in the avant-garde of Tokyo’s modern architecture, a visit to Florilège offers both respite and indulgence. As the sun sets and the city lights twinkle, the restaurant transforms into an inviting haven, promising an unforgettable evening. For those seeking authentic culinary experiences that resonate with the soul of Japan, Florilège stands as a must-visit in the vibrant tapestry of Tokyo.

Florilège

A selection of dishes highlighting the restaurant's focus on plant-based ingredients and sustainability.

Grilled Eggplant Ravioli

Sample Menu

東京都港区に位置するFlorilègeは、その革新的な料理と洗練された空間で知られるレストランです。ここでは、植物性の食材と持続可能性に焦点を当てた美味しい料理の数々を楽しめます。

ミナトの洗練されたレストラン、Florilègeで絶品料理と感動の味覚体験を。特別なひとときを過ごしませんか？今すぐ予約を！

東京・麻布台のフレンチレストランFlorilège｜洗練された味わい

Minato City Municipality

A multi-course meal featuring contemporary French-accented cuisine with a focus on vegetables.

Tasting Menu

Nestled in the vibrant Toranomon district of Tokyo, Florilège offers an inventive and sophisticated culinary journey that beautifully blends French techniques with seasonal Japanese ingredients. Set on the second floor of the stylish Azabudai Hills Garden Plaza D, this acclaimed restaurant is a haven for food enthusiasts seeking an immersive tasting menu experience that highlights the artistry of contemporary French-accented cuisine.

Innovative tasting menu with vegetable focus and seasonal flair

Florilège’s tasting menu, priced around 20,000 JPY, is a carefully curated multi-course meal that emphasizes contemporary French cuisine enriched by the freshness and subtlety of Japanese ingredients. The dishes often spotlight vegetables prepared with finesse and creativity, creating a harmonious marriage of flavors and textures. Each course is presented like a work of art, balancing innovation with respect for seasonal produce. Diners can expect a thoughtful progression of flavors that delight both the palate and the eye.

The restaurant’s bright and inviting space features counter seating surrounding an open kitchen, allowing guests to witness the chefs’ meticulous craftsmanship firsthand. Natural light floods the dining area, providing a welcoming atmosphere that enhances the sophisticated yet relaxed vibe. Service is professional and attentive, with staff taking the time to describe each dish to enhance your appreciation of the flavors and techniques employed. Reservations are recommended, especially since this coveted spot fills up quickly, often requiring booking a month or two in advance.

Complement your meal with an excellent selection of wines by the glass and inventive cocktails thoughtfully crafted to pair beautifully with the tasting menu. The restaurant also serves sparkling water and coffee, catering to guests who prefer non-alcoholic options. While Florilège focuses on dine-in experiences, note that takeout and delivery services are not available. The elegant setting and exquisite cuisine make it an ideal destination for special occasions or a memorable night out in Tokyo.

French tasting menu with a focus on vegetable-driven dishes

 showcasing seasonal Japanese ingredients.

 that provide an immersive dining experience.

Conveniently located in Minato City’s Toranomon area

 with easy access and elegant surroundings.

フロリジェージュの魅力と課題についてのバランスの取れた見解

東京の港区に位置するフロリジェージュは、ミシュラン星を獲得した革新的なレストランであり、その料理は持続可能性と植物ベースの食材に焦点を当てています。ここでは、独特な共同食事体験を楽しめるほか、シェフやスタッフとの直接交流も可能で、食事の時間をより特別なものにしています。多くの訪問者から高く評価されており、現代的な食文化を体験したいグルメや環境意識の高い旅行者にとって魅力的な場所です。

Tokyo

フロリレージュ

My wife and I had such a memorable experience at Florilege. We were surprised we were able to get a reservation here just a few days before we visited but happy nonetheless. We had trouble locating the restaurant at first but found it on the second floor of the building. We were greeted and seated as soon as we got in and they placed us at the end of a very long table. Dress Code isn't too formal but we were also some of the most underdressed people in the restaurant. We reserved for the dinner course (about 10 courses?) and also opted for the wine pairing. Probably one of the best fine dining restaurant experiences ever. The staff was so friendly and personable. The food was so high quality and the presentation was A1. My favorite courses were the Watermelon/Gougeres, the Radish, and all the dessert courses. Since were celebrating our anniversary, I paid to have the beetroot flower which I was unsure what they meant until they brought it to our table. It was a flower made with beetroot chips that was absolutely beautiful. Very well deserved Michelin stars for Florilege and their staff. If you are a celebrating or just love fine dining, this place is for you.

麻布台ヒルズのフロリレージュへ。国内外の名店で修行したシェフが青山からこの地に移転を決意。ワンフロアがこのお店になっている。扉を開け静寂に包まれたお店のエントランス付近のエリアから、ダイニングスペースに入店すると活気がありそのコントラストも風情。一つのテーブルを大人数で囲むラダーブルドットのスタイル。16mのテーブルは広大でそこにお客もスタッフも入り混じるような感覚。 日本人が日本で食べるフランス料理として研鑽されている。なんと言ってもコースを通じて一貫しているのは野菜を中心としていること。トマトや茄子等数々の野菜を美味しく調理してくれた。途中ででくるパンのバターは大豆ベース。フレンチには珍しいカレーやニンニクのエッセンスを使ったりと新規性を感じる。メインは肉と野菜から選べるのですが珍しいので野菜を。メインはエンダイブでした、間にチーズやトリュフを挟み始めての味に仕上げてくれた。デザートも3種あり鮮やかな黄色マンゴーに感動。ここの深淵をもっと見てみたい。そして食べ終わっても野菜中心のため体が軽い。通いたくなるお店です。

Absolutely the best restaurant i been to. There is a review about this restaurant under English name in my past review already. I just read in times that this restaurant was voted number 36 out of all the restaurants in the world. It is just like the movie "menu" with Ralph Fiennes. The best of the best.

This is a great restaurant, and one of the best meals I've had in Tokyo. It's currently very high on the 50 Best list and it shows. I'd absolute come back any time, but there are things guests should know before arriving. Florilege serves French dining paired with seasonal Japanese ingredients. Each course is very very good, but no single course blew me away. It's all really impressive without being mind blowing. A major problem is that the restaurant feels very impersonal. At many restaurants at this level you get a dedicated server. Here, swapping between servers creates distance between guest and host, creating no chance to build a comfort in asking questions or learning about the food. Every guest is also seated at one huge table, meaning that any party receiving food early spoils the surprise of what comes next. The service timing was very clearly off because our courses sometimes came significantly later than other guests. Staff and the website won't tell you, but if your group of two orders one veggie course and one meat course, the meat course is actually changed to closely match the veggie course. In other words you'll get a different meat course if you come with a veggie friend than if you came alone or with another meat course eater. We and other guests were confused by our different plates and had to get staff to clarify this. It's really strange that they don't tell you you're getting different plates than other meat course eaters. Also, they charge you for water. This feels like nickel and diming guests because at the price of dinner you'd expect free water, especially when tea is free after the meal. All that said, it's a great place. You'll have a great experience, but it's far from perfect.

Yes very good will be back def get everything on menu! I loved it and I will definitely be heading back to Japan just to try this

Highly recommend, service is exceptional. Space is cozy and quaint. Their set menu is reasonably priced and extremely well executed. Pleasing on the eye and palette. Exotic meats and extensive wine menu make this place great for a special occasion or a date. Have your concierge at the hotel book this spot for your well in advance as it books up early. The lunch is more reasonably than dinner. Wouldn't be suprised if this place gets a second star by 2025.

The most disappointing fine dining experience in my life. Florilege is a Two Michelin Star French-inspired restaurant in Tokyo, offering a tasting menu inspired by seasonal ingredients and Japanese food culture. The chef's table seats 16 diners per service, and a private room has additional seating for 6. Dinner spans 3 hours, and consists of around 12 courses. My husband and I came here for dinner while visiting Japan. The space is beautiful, and every seat offers a full view into the well lit open kitchen. Upon arrival, we were offered champagne. The meal started out lukewarm, with a chilled prawn dish served with caviar. This and the Sardine dish were visually appealing, but lacked flavor and were a textural nightmare. The courses began to improve with an aromatic Shiitake Mushroom soup, and decadent creamy Turnip dish. I also enjoyed the salmon roe topped Beetroot, and bright purple, richly savory Eggplant. A few courses in, we realized that our fellow diners were being served different dishes than us. We watched in awe as the chefs prepared a stunning carrot dish adorned with fresh flowers, and served it to every other guest except us. My husband (who eats meat) watched the other diners enjoy Wagyu beef and roast duck, while his only meat course was a bone dry piece of guinea fowl with spinach. Wondering if we were being punked, we asked our server what was up. He explained that every other guest in attendance that night was a repeat customer, and thus served an enhanced menu. As first time guests, we were being served the "basic" menu. Yes, he used the word "basic", and that sums up the meal perfectly. FOMOlege, more like. The highlight of the experience was the final dessert, a molten Amazon cacao, prepared in the style of a French omelette. The servers were all very kind and personable as well (the chef seemed too busy to acknowledge us).

Hands down THE best meal I had in Japan in the span of a two week trip. Not only the best meal, but the best non-alcoholics dranks as well. My bf ordered the regular pairing and had a sip of all of my drinks and wished he ordered the non-alcoholic instead. My favorite drink was the tomato water. I'm not a big fan of tomatoes, but I still dream about that drink. It was super light and refreshing yet savory when you drink it with the dusted rim. There was also a summer drink and it literally tasted like how summer should taste like. The dinner was beyond exceptional as well. All of the dishes wowed me and I can't even explain how many foodgasms I had here. My party and I left in complete bliss. I don't want to give away too much, so all I can say is I highly, HIGHLY recommend coming here and experiencing it for yourself!

I had high expectations coming to Florilege after reading so many great things. I read an article of the chef and wanted to check out this place. My partner and I had visited other Michelin star restaurants around Tokyo and wanted to end our trip with this restaurant as it was so highly praised for the methodology and chef's vision. Florilege is a fusion of Japanese + French ish cuisine. Inside the restaurant is modern and seats about 20 people maximum per meal. Everything is beautifully set and there is an open kitchen right in front of you, preparing dishes, as you are dining. They have a set menu that is consistent for everyone, unless you have an allergy. My partner and I booked this restaurant through a website called TableAll. We arrived slightly late (10 minutes) due to a typhoon delaying our transportation. We let our TableAll concierge know and arrived with our suitcases in hand as we were unable to drop by our hotel beforehand. When we arrived, the host was very respectful, she had been notified that we were running late, and put our suitcases in the back office. We were seated and asked if we wanted sparkling or still water. We chose sparkling and awaited for our meal. I would have loved a wine list/drink menu, yet we weren't really offered any, and were rushed to start our meal. (There were other patrons who arrived after us who were treated with more respect, we began to think that because we were young they were overlooking us). The presentation is fantastic but I was blown away by the first dish of sweet potato that the rest of the meal felt, respectfully, bland. Someone explains the dish before you start eating and I want to really thank the people working the kitchen for being patient with us as we don't speak Japanese. One of them pulled their phone out to translate certain details when we asked. But alas, the food was- mediocre. Japan has a lot of great foods spots. I mean even their family mart has grade A food! The food here was definitely good but not great. It felt like I was paying for the show rather than the food. The fusion felt really forced, and a few of the courses felt like it was doused in sauce to overcompensate. Being offered chicken for our main entree while everyone else was offered steak was the cherry on top of wow what is going on here.

I really enjoyed the meal at Florilege, although not all of the dishes were hits for me. Mad props for what the chef is doing and where he is going. I am looking forward to seeing the continued evolution here. Florilege is an interesting fusion of traditional Japanese cuisine with modernity. I loved the first several dishes - eggplant was amazing and the Oyster in Red Shiso Jelly with yogurt was really remarkable. Bright, playful and incredibly inventive. Abalone and Wintermelon was similarly inventive with a great interplay between old and new. I struggled a bit more with some of the later courses - the "sustainable" beef was not a favorite (kind of old and tough frankly) and the Ayu, which I found to be unpleasantly bitter. Again, while I may not have loved the dishes I appreciated the concept and where the chef was going. Three desserts were very strong. Watermelon soup was a great way to ease into it, and Peach/vanilla was subtle, delicious and extremely satisfying. Blanc- Manger with Citrus was similarly wonderful. The staff was approachable, friendly, and energetic throughout the meal and I love the layout of the room with the exposed kitchen in the middle of everything. Wine service was outstanding with several unique and mind expanding selections - well done. I think Florilege will continue to get better and closer to greatness as the Chef matures and his vision continues to evolve. I look forward to returning.

東京・青山のフロリレージュは、植物をテーマにした革新的なフレンチ料理を提供。ミシュラン星と対話型のダイニング体験を堪能しよう。

ミナト区・青山のフロリレージュ - ミシュラン星獲得のフレンチ

フロリレージュは、持続可能な料理とデザイナーな雰囲気が自慢の東京のレストラン。ミシュラン星獲得の味と雰囲気を体験しよう。

青山のサステナブルレストラン - フロリレージュのおすすめ体験

2009年創業のフロリレージュは、革新的なフレンチと持続可能性に焦点を当て、東京の青山で洗練されたダイニングを提供。

Miyawaki

Crony

Tokyo Prince Hotel