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Minato

Le Sputnik offers a unique dining experience with its seasonal omakase courses, blending French culinary techniques with Japanese ingredients. The restaurant's intimate setting and attentive service contribute to its high ratings across various review platforms.

Le Sputnik: avant-garde French dining in Roppongi Tokyo 

Nestled in the vibrant heart of Roppongi, Minato City, Le Sputnik is a culinary gem that offers a remarkable journey through innovative French cuisine with a distinct Japanese twist. This Michelin-starred restaurant captivates food enthusiasts and trend-conscious travelers alike with its seamless fusion of seasonal Japanese ingredients and classic French techniques. Whether you're a foodie or a digital nomad seeking exceptional dining experiences in Tokyo, Le Sputnik delivers an unforgettable meal in a sophisticated and intimate atmosphere.

A unique omakase experience with creative dishes

Le Sputnik specializes in an expertly curated Chef's Omakase Course, available for both lunch and dinner. Diners are treated to a thoughtfully paced multi-course meal featuring amuse bouche, appetizers, freshly baked bread, pasta, vegetable dishes, signature foie gras parfait, fish and meat specialties, and exquisite desserts. A standout highlight is the signature Rose Foie Gras, beautifully plated with delicate beetroot crisps that provide a delightful textural contrast. Each dish is not only a feast for the palate but also a work of art, with meticulous attention to presentation and flavor harmony.

Guests at Le Sputnik enjoy an intimate and chic setting that is perfect for special occasions or an elegant night out in Tokyo. The attentive and friendly staff enhance the experience by explaining each dish in detail, ensuring you appreciate the creativity and flavor profiles as they are served. Many reviewers highlight the welcoming ambiance and personalized service, making it an ideal destination for those seeking refined French dining in Roppongi.

 The lunch course is priced at ¥9,000, and the dinner course at ¥18,000.

 Guests are advised to avoid overly casual attire.

 Recommended and can be made up to two months in advance.

 Cancellations made the day before incur a 50% charge; same-day cancellations incur 100% charge.

 Le Sputnik is a 1-minute walk from Exit 7 of Roppongi Station on the Oedo Line.

Le Sputnik is highly regarded for its innovative French cuisine, attentive service, and chic ambiance. 

Diners often praise the 'Rose Foie Gras' dish and the overall dining experience, describing it as a perfect blend of creativity, flavor, and hospitality. The restaurant's dedication to quality and presentation makes it a standout destination in Tokyo's competitive gourmet scene.

Asia

Japan

レ・スプートニクは、東京・六本木に位置する洗練されたレストランで、特別なダイニング体験を提供します。オーナーシェフが手掛けるこの場所は、創造的な料理と心温まるサービスで知られています。お客様は、各料理の説明を受けながら、オマカセコースを楽しむことができます。レストランのデザインは、モダンでありながらも落ち着いた雰囲気を醸し出しており、特別な日を祝うのにぴったりの場所です。

レ・スプートニクでは、季節ごとの新鮮な食材を使用したオマカセコースが提供されます。料理は、シェフの独自のスタイルでアレンジされ、視覚的にも美しいプレゼンテーションが特徴です。特に注目すべき料理には、フォアグラのパルフェや、魚と肉のメインディッシュがあります。

レ・スプートニクでは、予約が可能で、居心地の良い雰囲気の中で食事を楽しむことができます。ワインペアリングも提供されており、料理との相性を楽しむことができます。

ロケーションと近隣のアトラクション

六本木は、東京の文化的な中心地であり、アートギャラリーやナイトライフが豊富です。レ・スプートニクからは、周囲のアトラクションへのアクセスも良好で、観光やショッピングを楽しむことができます。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供は入店できません。

A: 申し訳ありませんが、ベジタリアンメニューはありません。

Q: ベジタリアンメニューはありますか？

A: はい、有料の駐車場があります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOGYtcmZ3EAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOGYtcmZ3EAE

OCT 2024

Came here for dinner with a reservation. It is an omakase course where the staffs will explain each dish as it is being served. The menu consist of amuse bouche, appetizers, freshly baked bread, a pasta and a vegetable dish, signature foie gras parfait, a fish and a meat dish and desserts. Everything was delicious, the appetizers were unique, especially the taco with fish and fig which was surprisingly very tasty. The ravioli, tilefish and venison were cooked perfectly. The signature foie gras parfait was beautifully plated and formed into a rose with petals made of beetroot crisps which adds a contrasting texture to the smooth foie gras; it was pretty good at first but was too rich half way through. Desserts including the petit four were all great, not too sweet. Overall it was a quality meal for the price, pacing of the course was good and the staffs were friendly and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N3FlUElnEAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N3FlUElnEAE

Every dishes are very creative and delicious. The young server provided excellent service to us. He explained every dishes in details. We really appreciated his service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMzVtdVBnEAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMzVtdVBnEAE

Recommended by a friend, this was a most special dining experience. We ate a lunch sitting, with 9 courses. Each was absolute perfection. The matched wine complimented exactly. The space feels private, and relaxing. The staff are welcoming, and explained each dish. A wonderful place to celebrate a special occasion. I took heaps of photos, and will leave you with just 2!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeExHRXhBRRAB&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeExHRXhBRRAB

Wonderful evening in or Sputnik.
First time in a Michelin restaurant and what a wonderful experience.
We took wine pairing, and also we enjoyed it very much.
The food was amazing and the atmosphere also great.

The only thing that little bit bothered us is that the waiter and the wine expert dident have a good English, so we couldn’t understand them many times and also I wish I would have known better on the food/wine.
But besides that the staff was so kind and nice to us.
We celebrated our engagement and the restaurant gave us a candle inside a chocolate shell which was very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJcklEMV9BRRAB&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJcklEMV9BRRAB

Awesome restaurant. Its hard to put it in words, one of my favorite dining experiences ever. The food is amazing. They change up the menu quite a bit but it never disappoints. Ive been here 3 tines and it seems like its getting better every single time. I usually go for lunch because you get similar items for half the price. All of the items are extremely creative and kind of force you out of your comfort zone. The waitstaff knew enough english to explain the courses to us.

港区レ・スプートニック：おしゃれなバー＆レストラン体験

Le Sputnik, named after the Russian word for 'traveling companion,' is a Michelin-starred French restaurant in Roppongi, Tokyo. Chef Yujiro Takahashi, with experience at Michelin three-starred Ledoyen in Paris, opened the restaurant in 2015, aiming to offer a creative journey through innovative French cuisine.

ル スプートニクの歴史と魅力を探る

東京・六本木に位置するミシュラン星を獲得したフレンチレストランです。このレストランは、ロシア語で「旅の仲間」を意味する名前を持ち、世界各地から訪れる食通やグルメ愛好家を魅了しています。2015年にオープンし、革新的なフレンチ料理を提供することで知られています。シェフの高橋雄二郎氏は、パリのミシュラン三つ星レストラン「ルドワイヤン」での経験を持ち、その豊富なキャリアを生かして、独創的な料理の数々を生み出しています。

ル スプートニクは、東京・六本木に位置するミシュラン星を獲得したフレンチレストランです。このレストランは、ロシア語で「旅の仲間」を意味する名前を持ち、世界各地から訪れる食通やグルメ愛好家を魅了しています。2015年にオープンし、革新的なフレンチ料理を提供することで知られています。シェフの高橋雄二郎氏は、パリのミシュラン三つ星レストラン「ルドワイヤン」での経験を持ち、その豊富なキャリアを生かして、独創的な料理の数々を生み出しています。

ル スプートニクの歴史は比較的新しいものですが、その影響力は既に大きく、2015年の開業以来、東京のグルメシーンに新たな風を吹き込んでいます。高橋シェフの卓越した料理技術と革新的なアイディアは、オープン当初から多くの食通を魅了し続けており、2023年にはついにミシュランの星を獲得。これは、東京のレストラン業界でのその高い評価と、世界に通用する料理の品質を証明しています。

ル スプートニクは、今後も革新的な料理と心温まるサービスを提供し続けることを目指しています。高橋シェフは、日本の伝統とフレンチの技術を融合させ、新たなコースや季節ごとの特別メニューを創造しています。東京のダイニングシーンにおいて、常に最先端を走り続けるこのレストランは、国内外の美食家にとって絶えず注目される存在です。未来に向けて、ル スプートニクは更なる高みを目指し、世界のグルメ地図にその名を刻み続けるでしょう。

Le Sputnik is a vibrant bar and restaurant located in the heart of Roppongi, Tokyo. It offers a unique culinary experience with a fusion of Japanese and global flavors, expertly crafted cocktails, and a warm, inviting atmosphere perfect for both intimate gatherings and lively celebrations.

Le Sputnik

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Le Sputnik is a vibrant bar and restaurant located in the heart of Roppongi, Tokyo. It offers a chic atmosphere with a menu that features a delightful fusion of Japanese and global flavors, making it a perfect spot for both intimate gatherings and lively celebrations.

Experience a culinary journey with our seasonal omakase courses, highlighting the essence of each ingredient through innovative French techniques.

Lunch Course

Dinner Course

Chef's Creative Omakase Course

Menu - the moment

Menu - le sputnik

Le Sputnik Menu

ル・スプートニクの魅力的なメニューガイド

新鮮な季節のシーフードや旬の野菜を使用した前菜をご用意。シェフの創意工夫が光る一品です。ごく一部の例として、新鮮な魚介類のカルパッチョや季節の野菜を使ったサラダがあります。これらは、食前の一口として最適です。 

ル・スプートニクのコース料理は、季節の食材をふんだんに使い、フレンチの技法を駆使して創造的な味わいを提供します。ランチコースは海の幸、肉、野菜をバランスよく取り入れた内容で、ディナーコースはさらに豪華な海の幸と肉料理を楽しめます。シェフのクリエイティブなおまかせコースでは、季節の食材とワインペアリングを堪能できます。定番のメニューから旬の味覚を満喫できるメニューまで、多彩なラインナップを誇っています。 

食後には、季節のフルーツを使ったデザートやシェフ特製のスイーツをお楽しみください。フレンチの技法を生かした優雅なデザートは、食事の締めくくりにぴったりです。 

ワイン、シャンパン、カクテル、ソフトドリンクなど、多彩なドリンクメニューをご用意。季節のドリンクやフレンチスタイルのペアリングも楽しめます。 

シェフの創造力が光る特別なコースや限定メニューもご用意。季節の旬の食材を生かした特別な味わいをお楽しみください。

詳しいメニュー情報は公式ウェブサイトをご覧ください。

東京・港にあるLe Sputnikで絶品フレンチとおしゃれな空間を満喫！夜のひとときにぴったりの魅力的なダイニングを今すぐ体験しよう。

六本木のバー Le Sputnikで夜を満喫！東京のナイトスポット

Minato City Municipality

Complement your meal with a selection of wines curated to enhance each course.

Wine Pairing

Available for 2 to 6 people, offering an intimate dining experience.

Private Rooms

港区に位置するLe Sputnikは、洗練された雰囲気とともに絶品の料理と多彩なドリンクを楽しめる人気のスポットです。

Le Sputnikは、東京の中心部に位置し、洗練された料理とドリンク、プライベートな空間を求める人々に最適な場所です。美味しい料理とともに、特別なひとときをお過ごしください。

Nestled in the vibrant Roppongi district of Tokyo, Le Sputnik is a Michelin-starred restaurant renowned for its innovative French cuisine. This intimate establishment offers an exquisite omakase dining experience that combines artistry and seasonal ingredients, capturing the essence of modern French gastronomy. Guests are welcomed into a chic, cozy atmosphere that enhances the dining journey, making it perfect for special occasions or an elegant night out.

Le Sputnik is perfect for food enthusiasts and those seeking a refined dining experience. Whether you are celebrating a milestone or simply indulging in a gourmet meal, this restaurant provides an exceptional atmosphere complemented by outstanding service. Ideal for couples, small groups, or anyone who appreciates culinary artistry, it is a must-visit in Tokyo's vibrant dining scene.

Reservations are a must at Le Sputnik, given its limited seating and popularity among locals and visitors alike. Be prepared for a higher price point reflective of its Michelin-star status. The restaurant does not offer takeout or outdoor seating, so plan to enjoy your meal in their intimate interior. The attentive staff is happy to explain the dishes as they are served, enhancing the dining experience even further.

Le Sputnik stands out as a culinary gem in the heart of Tokyo, merging innovative flavors with an elegant dining experience. The combination of attentive service and a carefully curated menu makes it a restaurant worth visiting, particularly for those looking for a memorable meal in a charming setting. With its unique dishes and intimate atmosphere, it is an experience that should not be missed.

The restaurant specializes in innovative French cuisine.

Currently, the menu does not cater to vegetarian preferences.

Yes, reservations are highly recommended due to limited seating.

Le Sputnik is more than just a restaurant; it's a culinary adventure waiting to be explored. The blending of seasonal ingredients with French techniques offers a dining experience that is both unique and delightful. Make your reservation today to enjoy this gem in Roppongi and savor a meal that is bound to leave a lasting impression.

Tokyo

ル スプートニク

六本木駅が近い。ルスプートニクとはロシア語で同行者という意味。お客さんが同店が提供するたびの同行者という意味合いもある。 高橋シェフの料理はプレゼンテーションの強さがある、遊び心がありつつ基本の部分も忠実に。テーブルに運んでからソースをかけたり、蓋を取って香りを嗅がせてくれたり、アマゾンカカオを削ってくれたりと味覚以外にも訴えまくってくれた。 フレンチで珍しい万願寺とうがらし、タイカレー、マッシュルームのアイスクリーム等が出てきて楽しさもきちんと。 会食や記念日に利用したい。

I have not had this much fun at a French restaurant in a while. Spent the entire meal smiling at chef Takahashi's inventive and playful French/Japanese cuisine. Opened in the summer of 2015, Le Sputnik received their first Michelin star in less than a year. The interior is welcoming and relaxed with warm lighting and a peak into the kitchen. The staff made everything very comfortable and explained the dishes thoroughly while the sommelier paired everything very well. The pairings were white heavy (personally I prefer red) but I could not find fault in the wines suggested. The Locally sourced ingredients provided a wonderfully opportunity to try some less readily available Japanese produce. Would definitely recommend this restaurant over and over again! Here are my notes of the courses: 1st course. Amadai and cucumber pop in rice foam with lime zest. Bright zippy and firm fish 2nd course. Wakasagi wrapped in burdock served on a bed of burdock chips seasoned with 5spice and clover leaf 3rd course. Mille fuille of scallop and Kyoto turnip with yuzu and gelee of Kyoto turnip lightly salted Water cress. 4th course. "Ouef" mushroom reduction, toast, bacon, egg yolk hidden in a cloud of white merengue and topped with mushroom powder. Comforting and satisfying savory flavors were very nice. 5th course. Smoked Saba with Sakura chips herb oil (chervil), vinegarette and blue cheese sauce and eggplant tangy rich sweet delicious 6th course. Crab miso flan, crab bouillon and crab meat Sweet, ocean flavors went very well with the rich flan - delicious! 7th course. Beet chip tuille made with beers and sugar! There was no earthiness, just the sweet flavor of beets. The rose was dusted in beet powder over confiture of beet over foie gras. The room temp foie was sweet and delicious with the crispy beets. 8th course. Muniere Shirako with cauliflower slices, cauliflower foam and pan fried nagaimo. Rich taste with a hint of spice. Cinnamon? Creamy with cream and shirako 9th course. "Buri daikon" lightly cooked buri roasted skin served with buri shabu soup, raw black yellow and green daikon and daikon Mochi. 10th course. Roasted Ibaraki pigeon, black trumpet mushrooms, spinach and carrot purée. Sauce of Red wine pigeon stock , pig blood. Roasted leg, head with brain, croquette accompanies this delicious, gamey dish. 11th course 2 varieties of cheese - Mont d'or and chervil 12th course. Hibiscus and strawberry crumble, yogurt spuma lime mint 13th course. Coconuts merengue, chocolate mousse Mikan sauce coconut sorbet. Loved the flavors and presentation. 料理が楽しくて、おもろしくて、美味しくてずっと笑顔でいただきました。ごちそうさまでした。

Beautiful dishes with such a playful imagination! wanna try their "something bubble" signature appetizer.

東京・六本木のレ・スプートニクで革新的なフレンチ料理を体験。季節の食材とシェフの創作コースを楽しもう。予約必須！

レ・スプートニク：東京都港区のミシュラン星レストラン

東京港区六本木のレ・スプートニクで創造的なフレンチコースを楽しむ。ミシュラン認定のアットホームな雰囲気。席数限定。予約推奨！

レ・スプートニクのダイニング体験：東京港区の高級フレンチ

精緻なフレンチ料理で知られるレ・スプートニクは、2015年に六本木で開店。2023年にミシュランスター獲得。シェフのユージローが提供する洗練された味を。

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