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Discover Miyake Akira in Roppongi Tokyo's Culinary Gem 

Nestled in the vibrant heart of Roppongi, Minato City, Miyake Akira offers an intimate dining adventure for lovers of authentic Japanese cuisine. This hidden gem, located on the first floor of the Roppongi JT Building, is renowned for its meticulous seasonal omakase experience that highlights regional specialties with an elegant touch.

At Miyake Akira, guests are treated to a unique omakase journey crafted by skilled chefs who lovingly prepare 10 exquisite courses, excluding appetizers and desserts. The menu often features highlights such as perfectly grilled unagi, which balances crispy and tender textures, and mind-blowing snow crab soup that elevates delicate flavors to new heights. Presentation is artful, with surprising details like miniature carrot-shaving butterflies that delight the senses.

The intimate setting with only 14 seats ensures personalized and gracious service, making every diner feel like an honored guest. The use of traditional Mino-ware vessels adds an authentic touch to the experience, connecting guests to Japan’s rich ceramic heritage.

Miyake Akira welcomes guests primarily for dinner from 5:00 PM to 10:30 PM, with the last seating at 8:00 PM. Saturdays offer a special lunch service, starting at noon until November and at 11:30 AM from January onward. Due to its limited seating, reservations are essential and can be made through the official OMAKASE website with a nominal reservation fee per seat.

The restaurant maintains a smart casual dress code, creating a refined yet approachable atmosphere suited for special occasions such as anniversaries or intimate date nights. Payment options are flexible, accepting major credit cards and NFC payment methods, ensuring a seamless dining experience.

 ensures attentive service and a personalized experience.

 that celebrates seasonal and regional Japanese flavors.

 that transforms dining into a visual delight.

 who provide expert sake pairings and attentive service.

What are the operating hours of Miyake Akira?

 Miyake Akira operates from 5:00 PM to 10:30 PM, with last entry at 8:00 PM. Lunch is served Saturdays only, starting at noon until November and at 11:30 AM from January.

How do I make a reservation at Miyake Akira?

 Reservations are made through the OMAKASE website with a 390 JPY reservation fee per seat.

Is there a service charge at Miyake Akira?

 Yes, a 10% service charge is added to the dinner course.

What payment methods are accepted at Miyake Akira?

 Miyake Akira accepts cash and major credit cards including VISA, MasterCard, JCB, American Express, Diners Club, and Discover.

The community sentiment around Miyake Akira is overwhelmingly positive, with diners praising its exceptional Japanese cuisine, especially the grilled eel dishes, and the attentive, gracious service. While some have noted ethical concerns regarding preparation practices, most visitors cherish the carefully curated seasonal menu and the intimate atmosphere that sets this restaurant apart in Tokyo’s competitive culinary scene.

Miyake Akira is a renowned Japanese restaurant located in Roppongi, Tokyo, celebrated for its focus on seasonal ingredients and traditional techniques. The chef, hailing from Gifu Prefecture, showcases his native region's crafts and foodstuffs, serving dishes on Mino-ware vessels he crafted himself. The restaurant has garnered recognition from the Michelin Guide, affirming its status in the culinary landscape.

Miyake Akira opened its doors in 2020, quickly establishing itself as a culinary destination in Tokyo. The restaurant's commitment to quality and authenticity has made it a favorite among locals and visitors alike.

• 2020: Miyake Akira opened in Roppongi, Tokyo.
• 2024: Recognized by the Michelin Guide.

Miyake Akira thrives in the vibrant neighborhood of Roppongi, a cultural hub that attracts both locals and international visitors. The restaurant embodies the spirit of its community, drawing on local traditions and seasonal ingredients to create a unique dining experience.

The visionary behind Miyake Akira is Chef Akira Miyake, whose culinary journey began in Gifu Prefecture. His dedication to traditional Japanese cooking techniques and seasonal ingredients is evident in every dish, reflecting his passion and expertise.

Since its inception, Miyake Akira has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces innovation, offering a seasonal omakase experience that highlights the freshest ingredients and showcases the chef's creativity.

Miyake Akira stands as a testament to the rich culinary heritage of Japan, continuing to honor traditional techniques while embracing modern influences. The restaurant invites guests to experience the artistry of Japanese cuisine in a setting that reflects the beauty of its cultural roots.

Located in the vibrant Roppongi district of Tokyo, Miyake Akira is a distinguished restaurant specializing in seasonal Japanese cuisine. With only eight seats, this intimate dining experience offers personalized service and a unique omakase menu crafted by the chef. Recognized by the Michelin Guide, it promises an unforgettable culinary journey.

The restaurant is known for its exceptional dishes, including the chef's original caviar and grilled eel, which have garnered rave reviews from patrons.

Exceptional Japanese cuisine focusing on seasonal ingredients.

Intimate setting with only 8 seats ensuring personalized service.

Chef's original caviar and grilled eel are standout dishes.

Chef explains each dish, enhancing the dining experience.

Miyake Akira: Exceptional omakase dining in roppongi tokyo japan.

Nestled in the vibrant heart of Roppongi, Tokyo, Miyake Akira offers a meticulously crafted seasonal omakase experience that delights foodies and connoisseurs alike. This hidden gem, located on the first floor of the Roppongi JT Building, is known for its intimate setting with just 8 exclusive seats, making reservations essential for those seeking an intimate and unforgettable meal.

A culinary journey of flavor and artistry

At Miyake Akira, each course is a masterful blend of seasonal ingredients and expert preparation. Diners rave about the signature dishes such as the crispy yet tender unagi don and the mind-blowing snow crab soup, praised for their perfect balance of texture and flavor. The chefs' attention to detail shines through in every presentation — whether it’s a delicate miniature butterfly carved from carrot shavings or the live crab prepared in front of guests, the artistry elevates the dining experience to new heights.

Exclusive offerings for an elevated dining experience

Whether you're planning a special anniversary or a sophisticated business dinner, Miyake Akira delivers with refined options that impress. Highlights include: 

Ideal for business entertainment with an exclusive room available for a fee of 6600 JPY.

Featuring luxurious ingredients like eel and caviar, these courses are priced at 9240 JPY for a sophisticated midday meal.

Ambience and service that enhances every visit

Miyake Akira’s atmosphere is intimate and welcoming, with staff known for their gracious hospitality and insightful sake pairings that perfectly complement the omakase courses. Guests often remark on the unique and thoughtful service, creating a personal connection that elevates the entire dining experience beyond just food.

1st Floor, Roppongi JT Building, 3-chōme−8−12, Roppongi, Minato City, Tokyo, Japan.

Seating is limited to 8 guests, so booking ahead is essential to secure your place.

Accepts credit cards and NFC payments; cash only is not accepted.

Offers an excellent selection of sake, wine, beer, and cocktails to complement your meal.

No outdoor seating or live music; focus is on the serene, personal dining experience.

Experience the pinnacle of Tokyo’s omakase with Miyake Akira where exquisite cuisine, refined service, and an exclusive setting come together to create unforgettable moments.

Minato

Miyake Akira is highly praised for its exceptional Japanese cuisine, focusing on seasonal ingredients and traditional techniques. The chef's original caviar and grilled eel are standout dishes. The intimate setting with only 8 seats ensures personalized service, and the chef's explanations of each dish enhance the dining experience. Reservations are recommended due to limited seating.

Asia

Japan

ミヤケアキラは、東京・六本木に位置する高級和食レストランで、洗練された雰囲気と独自の料理スタイルが特徴です。シーズンごとの新鮮な食材を使用したおまかせコースが提供され、訪れるたびに異なる体験が楽しめます。オープン以来、食通や地元の人々に愛され続けており、特にその繊細な味わいと美しい盛り付けが評価されています。

ミヤケアキラでは、季節ごとの新鮮な食材を使用したおまかせコースが提供され、特に以下の料理が人気です。

料理は、シェフの技術と季節感が見事に融合したものです。特に、うなぎ丼は多くの訪問者に感動を与え、雪蟹のスープはその深い味わいで評判です。

また、料理に合わせた日本酒のペアリングもおすすめです。

ミヤケアキラでは、予約が必要で、席数が限られているため、事前に計画を立てることをお勧めします。

ミヤケアキラは、特別な日のディナーや記念日のお祝いに最適な場所です。

ロマンチックな雰囲気の中で、特別な料理を楽しむことができます。

ロケーションと近隣のアトラクション

ミヤケアキラは、六本木の中心に位置し、周辺には多くの文化的なアトラクションがあります。

近くには、アートギャラリーやショッピングエリアがあり、食事の前後に散策を楽しむことができます。

ミヤケアキラを訪れて、特別な料理体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREM3NLRWJ3EAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUREM3NLRWJ3EAE

We came here for dinner at the end of March at a friend’s recommendation, it was simply one of the best meals I’ve had.

Staff was friendly & gracious, the sake recommendations were on point, and every course was delicious (not an easy task for me to feel compelled to write a review on Google - usually really good or really bad). We generally don’t like unagi, yet the way the unagi don was done (crispy on top, tender but also chewy on the bottom) was simply exceptional. The snow crab soup also blew my mind - a lot of restaurants like to talk about balancing of flavors, and Miyake Akira took it to the next level.

We thought about cancelling one of our res in the coming days when we were in Tokyo to dine with them a second time - we didn’t, but wish we did. Thank you for a fantastic experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbWR5M2NREAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbWR5M2NREAE

This restaurant is a hidden gem in Roppongi! The food & service are excellent and there are only 8 seats (you need a reservation). Why only 4 stars and not 5? Killing an animal for food is needed, but doing so has to occur with the least amount of pain possible. Chopping of the back of a lobster without actually killing it is cruel and unnecessary. Same for the eel, where one could chop off the head instead of starting to simply cut off the meat from a living being. No matter how good the food is, I cannot overlook this fact and this unnecessarily tarnishes the otherwise perfect experience guests will have here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcnR5bXVnRRAB&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcnR5bXVnRRAB

Easily a top meal experience. From the moment you walk in, you are their honored guest. The chef and staff are gracious, thoughtful, and genuinely appreciative that you chose to eat at their establishment. Though we only dined with them once, the impression is that each meal is unique; a singular permutation based on the season, availability of ingredients, and mood of the chef. Each round was delicious, spectacular in presentation (did you know you can make a miniature butterfly from carrot shavings), and insanely fresh (A live crab was prepared in front of us) - we walked away overly satiated and content. ありがとう、美味しかったです！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbHNhYlNREAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbHNhYlNREAE

Low key hidden restaurant with some high quality courses👌🏻👌🏻
Not cheap, but worth it, I would recommend wine pairing if you’re planning to drink 🍶

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaEpYNlZ3EAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaEpYNlZ3EAE

A seasonal omakase experiece by meticulous chefs, and great sake pairing reccomendations. 10 courses, excluding appetizer and dessert. The price paid for the quality is fair.

Highly recommend for anniversaries or date nights.

Meal: 5/5
Atmosphere: 5/5

東京港区の宮家明料理店｜絶品日本料理と絶景体験

Miyake Akira is a renowned Japanese restaurant in Roppongi, Tokyo, known for its focus on seasonal ingredients and traditional techniques. The chef, born in Gifu Prefecture, showcases his native region's crafts and foodstuffs, serving dishes on Mino-ware vessels he made himself. The restaurant has been recognized by the Michelin Guide.

Experience exquisite Japanese cuisine with a focus on seasonal ingredients and traditional techniques.

Seasonal Omakase Course

Unaju Lunch Course

Unagi-juu Course

Miyake Akira Menu

Nestled in the heart of Tokyo's vibrant Roppongi district, Miyake Akira offers an unforgettable dining experience that masterfully blends traditional Japanese flavors with exquisite seasonal ingredients. This intimate venue, known for its meticulous craftsmanship and exclusive atmosphere, presents an omakase-style menu that delights food connoisseurs and adventurous palates alike.

Begin your culinary journey with the Seasonal Ingredients Chef's Tasting Course, an elegant selection highlighting the freshest seasonal delicacies handpicked by the chef. For a truly celebratory feast, indulge in the Miyake Teru 5th Anniversary Customer Appreciation Course, which pairs the chef's finest seasonal creations with premium beverages, designed to elevate your dining experience to new heights.

At the core of Miyake Akira’s menu is the celebrated unagi — grilled eel prepared with exceptional skill to achieve a perfect balance of crispy and tender textures. The Unagi-juu Course features this delicacy served atop steamed rice, showcasing its rich flavors in a simple yet refined presentation.

For a luxurious twist, the Unagi and Caviar Course combines the savory depth of grilled eel with the indulgent brininess of caviar, creating a harmonious blend that is both elegant and bold.

Elevate your main course further with the Unagi, Caviar, and Truffle Udon Course, where the richness of caviar and the earthy aroma of truffle-infused udon noodles accompany the expertly grilled eel, delivering an extraordinary sensory experience that lingers long after the last bite.

Though known primarily for its savory courses, Miyake Akira also delights guests with carefully curated desserts that complement the meal’s seasonal theme, providing a sweet and refreshing conclusion to your dining experience.

Pair your meal with Miyake Akira’s thoughtfully selected beverage options, including premium sake and wine, expertly recommended by the attentive staff to enhance each course’s unique profile. The drink menu also features an array of carefully crafted cocktails and high-quality beers, perfect for both casual sips and celebratory toasts.

 with only eight seats ensuring personalized service and intimacy.

 in every dish, combining tradition with innovation.

 that create a dynamic and authentic Japanese culinary journey.

東京・港区の宮家明宏で絶品料理と洗練された雰囲気を堪能。美味しいひとときを過ごして、新しい味覚体験を今すぐ楽しもう！

六本木ミヤケアキラ｜東京・夜景と伝統料理のレストラン

Minato City Municipality

Miyake Akira

A chef's selection course featuring carefully selected seasonal ingredients, including locally grilled eel and Miyake's original caviar.

A lunch-only course featuring grilled eel served over vinegared rice, accompanied by Miyake's original caviar.

A lunch-only course featuring grilled eel served over vinegared rice, accompanied by seasonal ingredients.

Tokyo

東京・六本木のMiyake Akiraで季節の食材を楽しむ粋な日本料理を体験。個室あり、ミシュランガイド認定、予約必須。

東京・六本木の高級 Japanese レストラン Miyake Akira - 季節の味覚と伝統技術

六本木の日本料理店Miyake Akiraで、旬の素材を使った絶品料理と伝統技術を堪能。個室と貸切も可能。

六本木の高級日本料理 Miyake Akira - ミシュラン認定の旬の味覚と伝統

六本木のMiyake Akiraの営業時間と定休日情報。予約と訪問計画に役立つ詳細を確認し、特別な日本料理体験を！

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