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Miyawaki, located in the serene neighborhood of Akabanebashi, plays a vital role in the local community. This Japanese restaurant has garnered a reputation not only for its exquisite cuisine but also for its commitment to engaging with the surrounding area. Since its opening in 2012, it has become a cherished spot for both locals and visitors, reflecting the essence of Minato City through its culinary offerings.

The restaurant emphasizes the importance of local connections, often collaborating with nearby businesses and artisans to enhance its menu and dining experience. This approach not only supports the local economy but also fosters a sense of community among patrons.

Miyawaki's dedication to community involvement is evident in its participation in local events and initiatives, making it a cornerstone of the neighborhood.

The restaurant's inviting atmosphere encourages social interaction, making it a popular choice for gatherings and celebrations.

Miyawaki's commitment to the community extends beyond its walls, as it actively engages in sustainability efforts and supports local artisans.

Through these efforts, Miyawaki not only serves as a dining destination but also as a hub for community engagement and support.

Miyawaki collaborates with various local businesses and artisans to enhance its offerings. Here are some of the partnerships that contribute to its unique dining experience:

Miyawaki hosts various events and gatherings that celebrate Japanese culture and cuisine. These initiatives not only bring people together but also promote local traditions.

Miyawaki is committed to sustainability and ethical practices in its operations. The restaurant prioritizes sourcing ingredients from local farms and fisheries, ensuring freshness while supporting the local economy.

Additionally, Miyawaki implements waste reduction strategies, such as composting and recycling, to minimize its environmental footprint.

The community sentiment surrounding Miyawaki is overwhelmingly positive. Many patrons appreciate the restaurant's dedication to quality and service.

One guest remarked, "The grilled eel is simply the best I've ever had! The flavors are authentic, and the atmosphere is perfect for a quiet dinner."

To experience the rich flavors and community spirit of Miyawaki, consider making a reservation. Whether you're a local or visiting Tokyo, this restaurant promises an unforgettable dining experience.

Miyawaki: A Journey Through Timeless Kyoto-Style Cuisine in Tokyo's Minato City 

Nestled in the sophisticated district of Mita within Tokyo's Minato City, Miyawaki stands as a refined testament to authentic Kyoto-style Japanese dining. Since its inception in 2012, this distinguished restaurant has captivated gourmets and cultural enthusiasts alike with its meticulous focus on seasonal ingredients and traditional culinary artistry.

A History Rooted in Tradition and Elegance

Miyawaki first opened its doors in 2012 in the bustling neighborhood of Araki-cho, Shinjuku-ku, Tokyo. Over the years, it has earned a reputation for delivering authentic Kyoto-inspired dishes with an intimate and elegant atmosphere. Recognizing the value of an even more serene and inviting setting, Miyawaki relocated in 2022 to a quiet corner of Mita in Minato-ku, Tokyo, offering guests a refined escape in the heart of the city.

Signature Flavors and Culinary Excellence

Renowned for its masterful preparation of traditional dishes, Miyawaki specializes in exquisite eel courses, which have become a culinary icon for regulars and newcomers. Diners enjoy meticulously grilled eel paired with freshly steamed rice, balanced with subtle seasoning that highlights natural flavors without overpowering them. The menu features seasonal delicacies, carefully sourced to reflect Kyoto’s famed culinary heritage, all served with attentive hospitality in a serene setting.

 catering to both first-time visitors and returning guests.

showcasing Kyoto's rich culinary traditions.

 perfect for solo diners, business meetings, and special occasions.

A Welcoming Experience for Discerning Guests

Miyawaki is cherished not only for its exceptional dishes but also for its warm and attentive service. Guests appreciate the thoughtful hospitality and tranquil environment amid Tokyo’s vibrant cityscape. With a carefully curated wine list complementing the refined menu, Miyawaki offers a complete dining experience that delights both the palate and the senses.

Located in the serene neighborhood of Mita, Tokyo, Miyawaki offers an exquisite dining experience that showcases authentic Japanese cuisine. This restaurant, which has earned a spot in the Michelin Guide Tokyo 2024, is known for its high-quality ingredients and a remarkable selection of sake and wine. Guests can indulge in a variety of dishes, including seasonal delicacies and grilled specialties, all prepared with meticulous attention to detail.

Miyawaki is perfect for intimate dinners, business meetings, and special occasions. The serene atmosphere and attentive service make it a great choice for those looking to enjoy a refined dining experience.

Reservations are recommended, especially for dinner. The restaurant does not offer takeout or delivery, and only cash and credit cards are accepted. Guests should also note that the restaurant maintains a non-smoking environment.

Miyawaki stands out as a premier destination for those seeking authentic Japanese cuisine in a tranquil setting. With its exceptional service and high-quality dishes, it is a restaurant that promises a memorable dining experience.

Discover Miyawaki: A Hidden Gem for Japanese Cuisine and Exceptional Wine in Tokyo's Minato District 

Nestled in the tranquil neighborhood of Mita, Minato City, Miyawaki offers an authentic slice of Japan's culinary excellence just a short stroll from Akabanebashi Station. This charming restaurant has earned a reputation as a refined dining destination where traditional Japanese flavors meet an expansive, thoughtfully curated wine list. Ideal for foodies and wine enthusiasts alike, Miyawaki combines an intimate atmosphere with exceptional service, making it a must-visit spot for anyone exploring Tokyo's vibrant dining scene.

Seasonal Kaiseki and Legendary Eel Courses

Miyawaki’s menu highlights two standout offerings that showcase the chef's mastery and respect for seasonal ingredients. The Chef's Choice Course, priced at 24,200 JPY, is a sumptuous kaiseki meal featuring a harmonious progression of seasonal delicacies, including sashimi, grilled fish, fried dishes, a main dish, stewed delicacies, vinegared plates, complemented by rice, miso soup, pickles, and a delightful dessert to end your meal on a sweet note.

For lovers of eel, the Unagi Course at 5,500 JPY is a celebrated lunch set featuring expertly grilled eel accompanied by perfectly cooked rice, miso soup, and pickles. Known for its delicate balance of flavors and the tender, locally grilled eel, this dish has earned Miyawaki the reputation of a hidden eel restaurant favorite in the community. Whether wild or farmed eel is available depends on the day’s stock, offering an exclusive experience for repeat visitors.

A Wine Lover’s Paradise with a High-Class Ambiance

Miyawaki boasts an astonishing wine collection of approximately 2,000 bottles, making it a standout location for connoisseurs seeking the perfect pairing for their meal. The selection caters to aficionados who appreciate the nuances of fine wine alongside traditional Japanese cuisine. Adding to the allure is the availability of rare sakes like the 1993by Hitsujisake, a prestigious Junmai Ginjo sealed under the responsibility of Japan’s top sake associations, offering a memorable tasting experience reminiscent of Shaoxing wine.

The elegant setting exudes a refined yet inviting atmosphere that is perfect for intimate dinners, business entertaining, or a quiet solo lunch. While the ambiance might feel slightly formal, the warmth of the staff and the quality of the food and drink make every visit comfortable and rewarding.

 – Book ahead by phone to ensure the freshest rice is perfectly timed for your arrival, especially for lunch.

 – Accepts credit cards and cash for your convenience.

 – Solo lunches, intimate dinners, and business entertaining in a quiet, elegant setting.

Why Miyawaki Stands Out in Tokyo’s Food Scene

Miyawaki is more than just a restaurant; it is an experience that celebrates the art of Japanese cuisine with a modern touch. The meticulous preparation of each dish, whether it’s the carefully grilled Saga white asparagus or the tender slow-grilled soft-shelled turtle, reflects a dedication to quality that resonates with both locals and travelers. Coupled with a world-class wine selection and rare sake offerings, Miyawaki perfectly balances innovation with tradition in Tokyo’s bustling Minato district.

Minato

Miyawaki is praised for its high-quality ingredients, attentive service, and authentic Japanese cuisine. The omakase course is particularly recommended for first-time visitors.

Nestled in the heart of Minato City, Tokyo, Miyawaki offers an exquisite dining journey that celebrates the subtle elegance of Kyoto-style Japanese cuisine. Located just a short walk from Akabanebashi Station, this refined restaurant has earned a reputation for its masterful preparation of seasonal ingredients and traditional dishes, particularly its renowned eel specialties. Miyawaki's inviting yet sophisticated atmosphere makes it an ideal destination for foodies, digital nomads, and discerning travelers seeking an authentic taste of Japan's culinary heritage.

Miyawaki's menu expertly balances traditional flavors with elegant presentation. Diners can enjoy a la carte options after their initial visit or select from meticulously crafted omakase courses that showcase the freshest seasonal ingredients. Highlights include succulent grilled white asparagus from Saga, tender simmered rockfish shellfish, and delicately prepared assorted sashimi. The charcoal-grilled soft-shelled turtle and bamboo shoots reveal a smoky depth that complements the natural umami of each ingredient, delivering a truly memorable culinary experience.

Lunch features a special eel dish, offering a choice between wild and farmed eel depending on availability. Locally grilled to perfection with a balanced sauce that is neither too sweet nor overpowering, the eel pairs beautifully with freshly cooked clay pot rice and traditional accompaniments like clam miso soup and pickled vegetables. This lunchtime offering has earned the restaurant high praise and is considered a hidden gem among Tokyo's eel enthusiasts.

Complementing its culinary offerings, Miyawaki boasts an impressive wine list featuring around 2,000 bottles, alongside a curated selection of premium Japanese sake. Guests have the rare opportunity to savor special reserve sakes such as the 1993by Hitsujisake, known for its exquisite flavor reminiscent of Shaoxing wine. This dedication to pairing fine beverages with traditional dishes elevates the dining experience, whether you visit for lunch or dinner.

Miyawaki exudes a tranquil, high-class ambiance with meticulous attention to cleanliness and detail. Its setting is perfect for solo diners seeking a quiet lunch, business entertaining, or intimate gatherings. The restaurant's decor and service style create a refined yet welcoming environment, allowing guests to fully immerse themselves in the culinary artistry.

What is the reservation policy at Miyawaki?

 Reservations are required, and a reservation fee of 390 yen per seat is charged upon completing a reservation. First-time customers are requested to make reservations for the omakase course. After 9:00 p.m., a la carte reservations are available for first-time customers.

What are the operating hours of Miyawaki?

 Miyawaki operates from Monday to Friday, with lunch service from 11:30 a.m. to 1:10 p.m. and dinner service from 5:30 p.m. onwards. On Saturdays and holidays, dinner service starts at 5:30 p.m. The restaurant is closed on Sundays.

What payment methods are accepted at Miyawaki?

 Miyawaki accepts cash and credit cards, including VISA, Master, JCB, AMEX, and Diners. Electronic money and QR code payments are not accepted.

 Guests are requested to refrain from wearing strong scents, such as perfume or eau de cologne, to ensure a pleasant dining experience for all patrons.

 Miyawaki does not accept reservations or admit children aged 12 years and younger. If children are present, the restaurant will be unable to provide service or refunds.

Guests consistently praise Miyawaki for its authentic flavors, attentive service, and elegant yet peaceful setting. Whether savoring the charcoal-grilled delicacies or exploring the extensive wine and sake offerings, visitors leave with a deep appreciation for the meticulous craftsmanship behind each dish. The community sentiment reflects a warm endorsement, highlighting Miyawaki as a must-visit destination for those seeking refined Japanese dining in Tokyo's Minato district.

 To enjoy authentic Kyoto-style cuisine with seasonal ingredients and a superb selection of wine and sake in a sophisticated yet welcoming atmosphere.

 The eel is locally grilled with a balanced sauce that is neither too sweet nor overpowering, paired with freshly cooked clay pot rice, making it a standout dish cherished by patrons.

Asia

Japan

宮わきは、東京の港区三田に位置する日本料理店で、静かな環境の中で本格的な和食を楽しむことができます。2012年に荒木町で開店し、2022年に現在の赤羽橋に移転しました。ミシュランガイド2024に新設された「セレクテッド」にもノミネートされており、その料理の質とワインのセレクションは特に評価されています。

宮わきでは、アラカルトで多彩な和食を提供しており、特に炭火でじっくり焼かれた料理が人気です。食材の質にこだわり、地元の新鮮な素材を使用した料理が楽しめます。特に、佐賀ホワイトアスパラやすっぽんたれ焼きは絶品です。

炊き込みご飯　蟹とふきのとう

ロケーションと近隣のアトラクション

宮わきは赤羽橋駅から徒歩3分の距離にあり、周辺には麻布十番や六本木などの文化的なスポットも点在しています。静かな環境の中で、食事を楽しみながら周囲の雰囲気を味わうことができます。

A: はい、事前に予約をすることをお勧めします。

A: 現金とクレジットカードが利用可能です。

A: 残念ながら、子供連れには適していません。

Q: 子供連れでも大丈夫ですか？

A: 昼食と夕食を提供しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqOW9HSkNREAE&d=17924085&t=1

places/ChIJ5cC9c_KMGGARZHBwSjlrDn8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqOW9HSkNREAE

赤羽橋からすぐ辺りの静かな場所にあるお店。
アラカルトで和食と種類の豊富な日本酒、ワインをいただけます。ワインのメニューの多さにはびっくり。
お値段も値上げの店舗が多い中、周りのお店より抑え気味な印象です。
お通しは肉厚の椎茸。

注文したのは
・フルーツトマト
・磯つぶ貝旨煮
・もずく酢
・御造り盛り合わせ
・すっぽんたれ焼き
・筍焼
・佐賀ホワイトアスパラ
・サバ唐揚げ自家製フレッシュサルサ
・炊き込みご飯　蟹とふきのとう

炭火でじっくり焼いてくれるものが特におすすめですっぽんたれ焼き、アスパラ、筍焼きの美味しさには驚きました。
素材の良さもさることながら、1番感動したのが佐賀ホワイトアスパラ。
アスパラを炭火で塩をかけてやいてくれているのですが、シンプルな料理ですが、ただ甘さだけではなく、旨味が強くみずみずしく、ホワイトアスパラの奥深い味に感動しました。

お酒も1993by封印酒という60ml4,000円の貴重なお酒をワイングラスでいただきました。
『封印酒』は日本名門酒会加盟店限定酒で、
「吟醸酒とはなにか、どうあるべきか」とその理想を求め、「買って間違いのない吟醸酒を日本酒ファンに」と蔵元と日本名門酒会が責任をもって封印した純米吟醸シリーズが「封印酒」だそうで、大変貴重なお酒だと想像できます。
紹興酒のような味わいでした。

ぜひまた行ってみたいお店です。

This shop is located in a quiet area right next to Akabanebashi.
You can enjoy Japanese food and a wide variety of sake and wine a la carte. I was surprised by the variety of wine menus.
While there are many stores that have raised their prices, I feel that the prices are lower than those of the surrounding stores.
The appetizer is thick shiitake mushrooms.

What I ordered was
・Fruit tomatoes
・Simmered rockfish shellfish
・Mozuku vinegar
・Assorted sashimi
・Grilled soft-shelled turtle with sauce
・Bamboo shoots
・Saga white asparagus
・Fried mackerel with homemade fresh salsa
・Takikomi rice with crab and butterbur

I especially recommend the ones that are slowly grilled over charcoal.I was surprised by the deliciousness of the grilled pontare, asparagus, and grilled bamboo shoots.
Apart from the quality of the ingredients, what impressed me the most was the Saga white asparagus.
The asparagus is grilled over charcoal and sprinkled with salt, and although it is a simple dish, I was impressed by the deep flavor of the white asparagus, not just sweetness, but also strong umami and freshness.

As for the alcohol, we had a rare 60ml 4,000 yen drink called 1993by Hitsujisake in a wine glass.
``Hikishu'' is a sake limited to member stores of the Japan Meisho Sake Association.
The Junmai Ginjo series is said to be a series of Junmai Ginjos that have been sealed with the responsibility of the brewers and Japan's prestigious Sake Associations to seek out the ideal of ``What is Ginjoshu and what should it be?'' and to ``give Japanese sake fans the sure-to-buy Ginjoshu.'' You can imagine that it is a very valuable sake.
It tasted like Shaoxing wine.

This is a store I would definitely like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbGNfU3dBRRAB&d=17924085&t=1

places/ChIJ5cC9c_KMGGARZHBwSjlrDn8/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbGNfU3dBRRAB

赤羽橋駅近くにある日本料理のお店です。麻布十番駅からも徒歩10分以内かと…

実はランチで美味しいうなぎを頂けるんですよね。
近くに有名なうなぎやが幾つかありますが、個人的には隠れうなぎ名店だと思ってます。その日の仕入れ状況によって天然うなぎor養殖うなぎを選ぶことができます。

私は天然うなぎを選びましたｗ
最初、お料理を出された時は少し小ぶりで養殖うなぎにすればよかった！と思いましたが、食べたらその美味しさに納得♡

うなぎの味に関しては写真をご覧いただければお分かりだと思いますが、とにかく絶妙な焼き具合と甘くないタレがなんとも言えないバランス…こういう鰻、好きですね…笑

一見、質素な感じですが
一品一品丁寧に作られ、大事に運ばれ、味の深さから
食事を終えた頃は、食べ過ぎなくても、身体と心が豊かになりました。

炊きたてのご飯が美味しくて、お塩だけでも美味しく食べられそうでした。

2000本ほどのワインリストが本当に素晴らしく、次回はディナーで伺いたいと思ったものの中々行けず💦

このランチの投稿写真は昨年行ったものの、最近無性に行きたくなったので記憶を遡り、レビュー書かせて頂きました。

個人的に、使われてるお箸と山椒も大変好きなタイプでした♡

当日予約の際は、事前に電話すればお店に着く時間に合わせてご飯を炊いてくださるので、長く待たなくて済みます。お支払いは現金＆クレカが使えます。

※結構静かな雰囲気ですので一人ランチ、接待などにおすすめです。

This is a Japanese restaurant near Akabanebashi Station. It's less than 10 minutes walk from Azabujuban Station...

Actually, you can have delicious eel for lunch.
There are several famous eel restaurants nearby, but I personally think this is a hidden eel restaurant. You can choose wild eel or farmed eel depending on the stock availability that day.

I chose wild eel lol
At first, when I was served the dish, it was a little smaller and I should have used farmed eel! I thought so, but when I ate it, I was convinced of its deliciousness ♡

As for the taste of the eel, you can tell by looking at the photo, but the perfect balance between the exquisite grilling and the not-so-sweet sauce...I like this kind of eel...lol

At first glance, it looks simple
Each item is carefully made, transported with care, and has a deep flavor.
By the time I finished the meal, I felt full both physically and mentally without having to eat too much.

The freshly cooked rice was so delicious that I could have eaten it just with salt.

The wine list of about 2,000 bottles is really amazing, and I wanted to go there for dinner next time, but I couldn't go.

I posted a photo of this lunch last year, but I recently felt like going, so I went back in my memory and wrote a review.

Personally, I really liked the chopsticks and Japanese pepper used ♡

If you make a same-day reservation, please call in advance and the rice will be prepared in time for you to arrive at the restaurant, so you won't have to wait long. Payment can be made by cash and credit card.

*The atmosphere is quite quiet, so it is recommended for solo lunches, entertaining, etc.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENXFubkJ3EAE&d=17924085&t=1

places/ChIJ5cC9c_KMGGARZHBwSjlrDn8/reviews/ChZDSUhNMG9nS0VJQ0FnSURENXFubkJ3EAE

食べログ評価3.69の「宮わき」さん
ワインが豊富にあるお店。
接待、高級な雰囲気でちょっと緊張感ある♪清潔感もあり素敵！2週間前に電話予約し18時スタートでお伺いしました。コースとアラカルトがありますがアラカルトは2回目以降の来店なら可能という事。くま　里芋、春菊たらの白子、ご飯美味かった！マグロ、ヒラメエボダイ、キンカン牡蠣フライ　山椒すっぽんなまこベーコン　玉ねぎタラの白子飯は何とも言えない触感、味付けも抜群で美味しかった。なまこ、ベーコンご飯はあんまり口に合わなかったなあ。。。。次回アラカルトを堪能したい！ご馳走様でした♪

Miyawaki has a Tabelog rating of 3.69.
A store with a wide selection of wine.
The entertainment is a bit tense in the high-class atmosphere ♪ It's clean and nice!I made a reservation over the phone two weeks in advance and arrived at the start time of 6pm.There are course and a la carte options, but a la carte is only available on your second visit or later.Bear Taro, ShungikuThe cod roe and rice were delicious!Tuna, flounderEbodai, kumquatFried oysters with Japanese pepperSoft-shelled turtleSea cucumberbacon onionThe cod roe rice had an indescribable texture, and the seasoning was excellent and delicious.The sea cucumber and bacon rice didn't really suit my taste. . . .I want to enjoy a la carte next time!Thank you for the meal♪

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6aHJpaW5BRRAB&d=17924085&t=1

places/ChIJ5cC9c_KMGGARZHBwSjlrDn8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6aHJpaW5BRRAB

【巷で評判の鰻ランチ】

幻冬舎の雑誌ゲーテで美味しい店を紹介する特集号が今発売さている。

ゲーテイスト4人が選ぶ店の中に4人のうち3人が推薦したのがここ「宮わき」さん。
実は四谷三丁目の時にお邪魔していたが、三田へ移転以来、来てなかったので、久しぶりの訪問。ご挨拶したけど、キョトンとされていたので、忘れられていたみたい。

ランチは鰻メニュー一本。
真昼間から生ビールを飲みながら、小鉢ふた品を（ツブ貝、和え物）アテにいただく。美味いんだな、これが。

大きな地焼のうなぎをメインのおかずに、炊き立ての土鍋ご飯をお茶碗に入れていただく。…鰻は地焼きの割に食感も柔らかで、味付けは甘過ぎず、辛過ぎずちょうど良い。
そして炊き上がったご飯。これが抜群に美味しい。合間にシジミの味噌汁、漬物（たくあん、胡瓜）をいただくが、これがまた良い塩梅。全体に良いバランス。

食べ終わったのだが、どうしてもツマミに食べたいと友人が言い出し、『タルタルソース』を追加でいただく。玉子の中に刻まれている実山椒が結構舌に刺激的で爽やかにも感じる。

鰻ランチ（税込4,950円の）は基本は静岡の養殖モノの鰻らしいが天然モノの入荷があれば時価とはなるが食べれる時もあるらしい。

ご飯が美味しすぎるので、鰻を乗せて鰻丼風にするのはもったいない。このめちゃくちゃ美味しいご飯を引き立てているのが鰻なのかもしれない。

思わず、たまらんなぁ〜と、親父くさい言葉を発してしまった…。

[Eel lunch popular in the community]

A special issue introducing delicious restaurants in Gentosha's magazine Goethe is now on sale.

Among the restaurants selected by four game tasters, Miyawaki was recommended by three out of the four.
Actually, I visited him when he was in Yotsuya 3-chome, but I haven't been since he moved to Mita, so it's been a while since I've visited him. I said hello to him, but he seemed to have forgotten me because he was so quiet.

For lunch, there is only one eel menu.
While drinking draft beer in the middle of the day, you can enjoy two small side dishes (shellfish and aemono) as an accompaniment. This is delicious.

The main dish is a large, locally-grilled eel, served in a rice bowl with freshly cooked clay pot rice. ...The eel has a soft texture considering it's locally grilled, and the seasoning is just right, not too sweet or spicy.
And the cooked rice. This is extremely delicious. In between, we had miso soup with clams and pickled vegetables (takuan and cucumber), which were also good seasonings. Good balance overall.

I finished eating it, but my friend insisted that I wanted to eat it as a snack, so I ordered some extra ``tartar sauce.'' The real sansho pepper carved into the egg is quite stimulating and refreshing on the tongue.

The eel lunch (4,950 yen including tax) is basically farmed eel from Shizuoka, but if wild eel arrives, it will be priced at the market price, but it is sometimes edible.

The rice is so delicious that it would be a waste to put eel on top and make it into an eel bowl. Perhaps it's the eel that makes this insanely delicious meal stand out.

I couldn't help but say something that sounded like a father to me...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aGYzR3J3RRAB&d=17924085&t=1

places/ChIJ5cC9c_KMGGARZHBwSjlrDn8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aGYzR3J3RRAB

赤羽橋にこんなに素晴らしい日本料理、ワインの品揃えのお店があるとは！

祝ミシュラン掲載！素晴らしきアラカルト和食の名店！！

赤羽橋駅徒歩3分！

【宮わき】さんとにかく素晴らしかった！

先日発表された「ミシュランガイド東京2024」にて新設された「セレクテッド」にもノミネートされている注目の日本料理店になります！

2012年、荒木町にて開店された【宮わき】さん。

開店から10年という節目になる2022年9月に現在の赤羽橋に移転された模様。

1回目はコース2回目以降はアラカルトから
も楽しめるお店。

一軒目使いも良いですし、
ワインが飲みたい時に2軒目でも。
とにかくお料理も美味しいし、
ワインの品揃えも本当に素晴らしく最高です！
次回はワインを呑みにいきたいと思います！

I never thought there would be a shop in Akabanebashi with such a wonderful selection of Japanese cuisine and wine!

Congratulations on Michelin! A famous a la carte Japanese restaurant! !

3 minutes walk from Akabanebashi station!

[Miyawaki] was just amazing!

This is a popular Japanese restaurant that has been nominated for the newly established "Selected" in the recently announced "Michelin Guide Tokyo 2024"!

[Miyawaki] opened in Arakicho in 2012.

It appears that it will be moved to its current location in Akabanebashi in September 2022, which will be the 10th anniversary of its opening.

The first course is a la carte from the second time onwards.
A shop where you can also enjoy.

It is good to use for the first time,
Even if it's the second restaurant when you want to drink wine.
Anyway, the food is delicious,
The wine selection is truly amazing!
Next time I would like to try wine!

東京港区の宮脇レストラン：絶品日本料理と絶景を楽しむ場所

Miyawaki is a counter-style Japanese restaurant in Minato-ku, Tokyo, known for its Kyoto culinary traditions and high-quality eel dishes.

みやわきの歴史と伝統を紡ぐ東京の名店'}]},{

京都の味わいを東京で楽しむ—みやわきの歩み

2022年、みやわきは東京港区にて開店し、すぐに京都の伝統料理を都心で味わえる貴重な場所として評判になりました。京都の味を丁寧に再現しつつ、現代の食文化に合ったアレンジを加え、地元の食通や観光客から高い評価を獲得しています。特に、鮮度と技術にこだわったうなぎ料理は、遠方からも訪れる価値のある一品です。

みやわきは、東京港区に位置するカウンター席中心の日本料理店で、京都の伝統的な料理を現代的にアレンジした逸品を提供しています。特に、質の高いうなぎ料理で知られ、訪れる人々に本格的な京料理の魅力を届けています。2022年に開店して以来、その高いクオリティと洗練されたサービスで地元の食通たちから絶大な支持を得ています。

2024年、みやわきはミシュランガイドからの認証を受け、東京における日本料理の名店としてその名を馳せています。京都の伝統を受け継ぎつつ、革新的な料理スタイルを追求し、国内外のグルメシーンで高い評価を得ています。高品質な食材と卓越した技術が融合した料理は、訪れる人々に忘れられない味の体験を提供しています。

2024年には、みやわきはミシュランガイドからの認証を受け、その品質とサービスの高さが公式に認められました。これにより、国内外からの注目度が一層高まり、多くのグルメツーリストが訪れる人気スポットとなっています。ミシュランの評価は、伝統と革新を融合させた料理の質の高さを証明しており、京都の味を東京で堪能できる貴重な場所としての地位を確立しています。

みやわきの魅力と今後の展望'}]},{

伝統と革新が織りなす東京の日本料理の未来

京都の伝統を受け継ぎながらも、革新的な料理を追求するみやわきは、東京の食文化に新たな可能性を示しています。今後も、地域の食材を活かした独創的なメニューや、海外からのゲストにも喜ばれるサービスの向上を目指し、さらなる発展を続けるでしょう。伝統と革新の融合が生み出す未来の日本料理を、ぜひその目で確かめてください。

みやわきは、京都の伝統的な味を大切にしながらも、新しい挑戦を続けることで、東京の日本料理界に新風を吹き込んでいます。これからも、素材の持つ本来の味を最大限に引き出し、訪れる人々に記憶に残る食体験を提供し続けることでしょう。町の文化や歴史とともに進化するみやわきの今後に、ますます期待が高まっています。

Miyawaki offers a variety of traditional and contemporary Japanese dishes, including eel specialties and a chef's tasting course.

Eel (Unagi)

Natural Eel (Unagi)

Chef's Tasting Course

Miyawaki Menu Overview in Minato Tokyo Japan Restaurant Japanese Cuisine Fine Dining Traditional Courses Eel Course Chef's Choice Seasonal Ingredients Wine Selection Sake Variety Charcoal Grilled Dishes Michelin Guide Tokyo 2024 Selected Award Winning Restaurant Authentic Flavors Culinary Experience Foodies Travel Dining Experiences Minato City Tokyo Japan Culinary Delights Exclusive Menu Highlights  

Nestled in the quiet and elegant neighborhood of Mita, Minato City, Miyawaki stands out as a refined destination for lovers of authentic Japanese cuisine. This Michelin Guide Tokyo 2024 Selected restaurant offers a culinary journey through traditional flavors with an impressive array of sake and an extensive wine list, making it a haven for food enthusiasts and wine aficionados alike.

The menu begins with thoughtfully prepared starters that showcase fresh and seasonal ingredients. Guests can savor delicacies such as thick shiitake mushrooms, fruit tomatoes bursting with natural sweetness, simmered rockfish shellfish, and refreshing mozuku vinegar. Assorted sashimi selections highlight expertly sliced fresh fish including tuna and flounder, delivered with delicate balance and finesse.

Miyawaki's highlights are its two exquisite course menus:

 the Chef's Choice Course and the Unagi (Eel) Course. The Chef's Choice Course is a splendid selection of seasonal ingredients prepared with traditional techniques, featuring sashimi, grilled fish, fried dishes, stewed dishes, vinegar dishes, and accompanied by rice, miso soup, and Japanese pickles, culminating with a delicious dessert.

 The Unagi Course is a celebrated specialty, offering perfectly grilled eel paired with freshly cooked rice, miso soup, and pickles. This dish is known for the harmonious balance of its subtly sweet yet not overpowering sauce and the tender texture of the locally grilled eel, creating a memorable dining experience.

To complete the dining journey, Miyawaki offers carefully crafted desserts that provide a sweet and satisfying finale to the meal. These desserts are crafted to complement the traditional courses and leave guests with a delightful taste memory.

Miyawaki boasts an exceptional selection of beverages with around 2,000 bottles of wine and a rich variety of sake. Guests can enjoy rare and prestigious sake such as the 1993by Hitsujisake, a limited Junmai Ginjo series known for its deep and complex flavors reminiscent of Shaoxing wine. The extensive wine menu is perfect for pairing with the exquisite dishes and enhancing the overall culinary experience.

 such as soft-shelled turtle, bamboo shoots, and Saga white asparagus, which impress with their deep umami and fresh flavors.

 including crab and butterbur takikomi rice, and cod roe rice that delight with unique textures and flavors.

 reserved for prestigious sake associations, elevating the dining experience with exclusive aromas and tastes.

東京・港区の宮脇で絶品和食を堪能！新鮮な食材と伝統の味が織りなす至福のひとときを。今すぐ予約して、日本の味を体験！

東京港区三田の名料理店・宮脇で絶品和食体験

Minato City Municipality

Miyawaki

A chef's tasting course featuring seasonal ingredients.

Omakase Course

Available after 9:00 p.m. for first-time customers.

A la Carte Menu

みやわきの美味しい体験を楽しもう！'}]}}, {

東京港区に位置するみやわきは、洗練された日本料理店です。'}]}}, {

Tokyo

港区ミヤワキでは絶品のうなぎや伝統的な和食を楽しめる。シックなカウンター席とプライベートルーム完備。予約はこちら！

Minato Miyawaki: 高級和食と絶品うなぎの体験

東京港区のミヤワキで最高の和食体験を。季節の食材を使ったコースや個室完備。予約して特別なひとときを！

東京港区ミヤワキの楽しみ方：レストラン・おすすめコース特集

ミヤワキは東京港区に位置し、京都の美味しさと伝統を継承。歴史や特徴について詳しく解説します。

Piao Xiang

Onryōri Tsuji

鮨みうら

Piao Xiang

Onryōri Tsuji

鮨 みうら

鮨みうら