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Experience the bold and aromatic flavors of Sichuan cuisine at Piao Xiang, nestled in the heart of Tokyo's Minato City. This restaurant is a sanctuary for lovers of authentic spicy Chinese dishes, offering a menu that masterfully balances tradition with a modern twist.
Starters
Begin your culinary journey with a selection of carefully crafted starters that showcase the depth of Sichuan flavors. The Kou Shui Ji, or Saliva Chicken, tantalizes your palate with tender chicken infused with garlic, ginger, chili oil, and the signature Sichuan peppercorns. For those craving something heartier, the Ma La Pai Gu offers spicy pork ribs simmered in a robust blend of chili bean paste and aromatic spices. Experience the luxurious Truffle Shark Fin Soup, a delicate broth enriched with truffle and ginger for an unforgettable starter. Other exceptional choices include the Homemade Dried Meat and Squid Stir-fry, Steamed Sawara fish with subtle soy and ginger notes, Sichuan Pickled Vegetables bursting with tangy spice, and the comforting Braised Ishikawa Small Potatoes with pork belly.
Mains
The main courses at Piao Xiang are a vibrant celebration of Sichuan’s signature spice and flavor. The Mapo Tofu dish is a bold blend of silky tofu, ground beef, fiery chili bean paste, and the numbing zest of Sichuan peppercorns. Dan Dan Noodles bring a hearty yet spicy noodle experience combining ground pork, chili oil, garlic, and peppercorns, perfect for spice enthusiasts. For pork lovers, Twice-Cooked Pork features tender pork belly stir-fried with green peppers, garlic, and ginger in a savory soy and chili bean paste sauce. The Kung Pao Chicken delivers a classic with tender chicken breast, crunchy peanuts, and dried chilies, harmonized by garlic and ginger. Finally, the Fish-Fragrant Eggplant offers a unique taste sensation with eggplant bathed in a richly spiced sauce of soy, chili bean paste, and peppercorns.
Desserts
Conclude your meal with the delicate Almond Jelly, a refreshing dessert made from almond milk and agar-agar, offering a subtle sweetness that perfectly balances the bold flavors of the savory dishes.
Drinks and Specials
Piao Xiang complements its menu with a thoughtfully curated wine selection, highlighted by the Les Tannes Cabernet Merlot from France, ideal for pairing with the spicy and savory dishes. As a restaurant that serves lunch and dinner, it also offers excellent value lunch sets featuring a variety of sides, soup, and salad. For those who prefer to enjoy authentic Sichuan cuisine at home, takeout and delivery options are available, ensuring accessibility to these delectable flavors wherever you are.
- Authentic Sichuan flavor experience with traditional spices and bold heat.
- Diverse menu options including spicy pork, tofu, noodles, and seafood specialties.
- Perfect pairing with select wines enhancing the dining experience.
- Convenient options for dine-in, takeout, and delivery to enjoy authentic flavors on your terms.
