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Shichubo Yung, located in the vibrant neighborhood of Shirokane, plays an integral role in the Minato City community by showcasing innovative Chinese cuisine and fostering connections through culinary excellence. With its unique counter-style dining experience, guests not only enjoy exquisite dishes but also interact closely with the chef, enhancing the sense of community engagement and personal connection.

Collaboration with local farms for fresh ingredients

Partnerships with local artists to promote culture

Shichubo Yung actively participates in various local events, from food festivals to cultural fairs, enhancing its connection with the community. Frequent themes include promoting Chinese culinary art and hosting classes that engage residents of all ages. These initiatives not only celebrate local culture but also invite participation from the broader Tokyo community.

Shichubo Yung prioritizes sustainability by sourcing local ingredients, minimizing waste, and using eco-friendly packaging. The restaurant's practices reflect a commitment to environmental stewardship, particularly in its menu design, which emphasizes seasonal and organic produce. This approach not only supports local farmers but also enhances the freshness and quality of its dishes.

Community members express their appreciation for Shichubo Yung's innovative dishes. One diner remarked, “The flavors here are unlike anything I’ve tasted before; the chef’s creativity shines through every plate.” Another shared, “It feels like being part of a family when you dine here; the atmosphere is warm and inviting.” Such sentiments reflect the restaurant's impact on the local culture and its role as a beloved gathering spot.

Join the community at Shichubo Yung to experience a unique blend of culinary artistry and local culture. Whether you are a longtime resident or a curious traveler, this restaurant invites you to partake in its vibrant atmosphere and delightful dishes. Reservations are highly recommended to secure your spot and savor the best that this hidden gem in Tokyo has to offer.

The Rich History of Shichubo Yung in Tokyo's Minato City.

Nestled in the vibrant Minato City of Tokyo, **Shichubo Yung** stands as a beacon of culinary excellence, showcasing innovative Chinese cuisine that has captured the hearts of food enthusiasts and critics alike. This Michelin-starred establishment is not just a restaurant; it's a gastronomic experience that harmoniously combines traditional Chinese flavors with contemporary techniques, offering a unique dining journey.

The story of Shichubo Yung is steeped in creativity and passion. The chef, drawing from rich culinary traditions evolved during his formative years in Hong Kong, has infused the menu with both authenticity and modern flair. This innovative approach has allowed the restaurant to not only honor traditional recipes but also to reinvent them, making each dish a testament to the chef's ingenuity.

2024: Awarded one Michelin star for high-quality cooking.

Located in the upscale Shirokane neighborhood of Minato City, Tokyo, Shichubo Yung is a Michelin-starred Chinese restaurant that offers a unique dining experience. With a focus on innovative cuisine that blends traditional and modern techniques, this intimate counter-style restaurant features only ten seats, allowing guests to enjoy a personalized culinary journey. The prix fixe menu is tailored to guests' tastes, showcasing signature dishes like Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce.

Innovative Chinese cuisine blending traditional and modern techniques

Intimate counter-style dining with open kitchen view

Customized prix fixe menus based on guests' tastes

Signature dishes like Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce

Reasonable pricing for the quality offered

Michelin-starred recognition for high-quality cooking

Limited seating with only 10 counter seats

Reservations are recommended and can be challenging to secure

Shichubo Yung is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to explore high-quality Chinese cuisine in a unique setting.

Reservations are highly recommended due to limited seating.

Shichubo Yung stands out for its commitment to quality and innovation in Chinese cuisine. While the experience may not be suitable for families, it offers a unique opportunity for couples and food lovers to indulge in a thoughtfully curated dining experience. With its Michelin-starred recognition, this restaurant promises a memorable evening filled with exquisite flavors and attentive service.

Discover Shichubo Yung in Shirokane, Tokyo's Culinary Gem 

Nestled in the elegant Mori Haus building in Minato City's Shirokane district, 

 stands out as a Michelin-starred Chinese restaurant that masterfully blends tradition with fresh culinary creativity. Known for its intimate counter-style dining, this spot offers guests a rare chance to witness the chef's artistry up close in a stylish, open kitchen atmosphere.

An Unforgettable Culinary Journey: Prix Fixe Menus and More

At Shichubo Yung, guests indulge in expertly curated prix fixe menus priced at around 8,800 JPY. These courses are thoughtfully crafted to suit individual preferences, offering an elegant progression of flavors without overwhelming richness. Highlights include the tender abalone steak paired with delicate liver sauce and a uniquely refreshing soup fried rice that perfectly rounds out the meal. The restaurant also offers carefully selected wines starting from approximately 4,500 JPY per bottle, elevating the dining experience for wine enthusiasts.

Experience an intimate vibe with no tables, just a sleek counter that lets you watch the chef’s culinary craftsmanship live.

The menu evolves monthly, keeping the dining experience fresh and exciting for repeat visitors.

Renowned for its refined, non-greasy Chinese cuisine that impresses gourmets seeking elegant flavors and textures.

Located at 1F Mori Haus, 6-chōme−5−5, Shirokane, this elegant restaurant is perfect for foodies and travelers craving authentic, high-end Chinese cuisine in Tokyo. Reservations are strongly recommended given the exclusive counter seating and intimate atmosphere. Note that the setting is designed for adult diners, with no children or pets allowed, ensuring a tranquil environment where guests can savor each course.

Dinner service only, perfect for an elegant evening meal.

Accepts credit cards and cash, facilitating easy payment.

Restroom available; no outdoor seating or live music, ensuring a focused dining ambiance.

Minato

Shichubo Yung is praised for its innovative Chinese cuisine, blending traditional flavors with modern techniques. The intimate counter-style dining offers a unique experience, allowing guests to interact with the chef and witness the preparation of dishes. Signature items like the Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce, and the Chinese-Style Steak with Fresh Abalone, are highly recommended. The restaurant's ambiance and attentive service contribute to its reputation as a hidden gem in Tokyo.

東京の隠れた名店、七穂ゆんの魅力

東京・港区に位置する七穂ゆんは、伝統的な中華料理に革新的なエッセンスを取り入れた、口コミで評判のレストランです。

七穂ゆんは、その革新的な中華料理と温かいおもてなしで、東京での食体験を格別なものにします。伝統を尊重しつつも新たな味の冒険を楽しみたい方にぴったりのレストランです。事前予約をお忘れなく、素敵なダイニングタイムをお楽しみください。

Asia

Japan

白金に位置する「Shichubo Yung」は、ミシュラン一つ星を獲得した中華料理店で、洗練されたカウンター席のみのスタイルが特徴です。オープンキッチンでは、シェフが目の前で料理を作る様子を楽しむことができ、料理の美しさと香りが広がります。ここでは、伝統的な中華料理を現代的にアレンジしたコース料理が提供され、特にアワビのステーキやスープ炒飯が人気です。

「Shichubo Yung」では、毎月変わるコースメニューが提供され、旬の食材を活かした料理が楽しめます。特に、アワビのステーキは柔らかく、特製のソースと絶妙に絡みます。また、デザート前のスープ炒飯は、さっぱりとした締めに最適です。

店内はカジュアルでありながらスタイリッシュな雰囲気が漂い、特にデートや特別な日のディナーに最適です。シェフの工夫が感じられる料理は、食通にも満足されることでしょう。

「Shichubo Yung」は、東京の白金エリアに位置し、周辺には多くの文化的なスポットや高級なショップがあります。訪れる際には、近くの公園やアートギャラリーも散策してみてください。

A: 申し訳ありませんが、子供の入店はご遠慮いただいております。

A: はい、予約をお勧めします。

特別な夜を演出するために、ぜひ「Shichubo Yung」を訪れてみてください。美味しい料理とともに、素晴らしい体験が待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCOGRpaWdBRRAB&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURCOGRpaWdBRRAB

Very good food… and quite an unpleasant overall experience. We booked for a small group with a child and we’re told upon arriving that children are not welcomed (to be clear, the child behaved perfectly and have eaten - and enjoyed - many Michelin starred restaurant). This is the prerogative of the restaurant, of course, but the chef did not speak to us the whole time although we were sitting at the counter - there are no table there. The second person working in the restaurant was a nice guy but the experience was overall awkward and such attitude says a lot about the place’s character.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDYzSGxBRRAB&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDYzSGxBRRAB

香港の私厨菜スタイルのお店
脂こくなく
それでいて満足感が得られる
月ごとにメニューが変わるようになりました

以前は回数事にメニューが変わっていたのですがらシェフはお一人なので、大変なのでしょう。

５月から紹介制になり、その影響か若い方達が多い気がした。

同伴で使うようなお店にはなってほしくない、
とても良いお店。

Private style restaurant in Hong Kong
Not greasy
You will still feel satisfied
Menu now changes every month

In the past, the menu changed frequently, but there is only one chef, so it must be difficult.

Since May, we have introduced a referral system, and I feel like there are a lot of young people, perhaps because of that.

I don't want it to become a shop where you can use it with your companions.
A very good shop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNzctWFBBEAE&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNzctWFBBEAE

友人おすすめのミシュラン一つ星のカウンター中華。コースのみです。
町中華とは違って脂っこくなく、上品です。鮑のステーキは柔らかくてソースも美味しい。お酒も美味しいワインが揃っていました。大切な人を連れていくのにおすすめです。

A one Michelin star counter Chinese restaurant recommended by a friend. Course only.
Unlike the local Chinese food, it is not greasy and is elegant. The abalone steak is tender and the sauce is delicious. There was also a selection of delicious wines. Recommended for bringing your loved ones.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPdXR1OTNBRRAB&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChdDSUhNMG9nS0VJQ0FnSURPdXR1OTNBRRAB

白金の北里斜め向かいにあるミシュラン★の中華。
カウンターのみでカジュアルだけどおしゃれな雰囲気！
おまかせコース8千円ととても良心的！
コースもテンポ良くさくさくでます。
終盤にかけて味濃いめの重めで量も増えて満腹になりますが、〆はスープ炒飯でお茶漬けのようにさっぱり締まります。
デザート前に、足りない方用に単品メニューがでてきます。
お腹に余裕があれば他にも頂いてみたかった！
最近西麻布にも2号店ができた模様。
アワビがまるっとひとつでてきましたが、プリプリで美味しかった！
牛頬肉もホロホロで柔らかい。

A Michelin-starred Chinese restaurant located diagonally across Kitasato from Shirokane.
A casual but stylish atmosphere with only a counter!
Omakase course costs 8,000 yen, which is very reasonable!
The course is fast and well paced.
Towards the end, the flavor becomes heavier and the portion increases, making you feel full, but the soup ends with fried rice, which is refreshing and filling like ochazuke.
Before dessert, a la carte menu will be served for those who don't have enough.
If I had room in my stomach, I would have tried other things!
Apparently they recently opened a second store in Nishiazabu.
A whole abalone came out, and it was plump and delicious!
The beef cheek meat is also soft and fluffy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhdE5DLVBREAE&d=17924085&t=1

places/ChIJFW_E_Q6LGGAR98_tEhZnZjk/reviews/ChZDSUhNMG9nS0VJQ0FnSURhdE5DLVBREAE

記念日でコースをいただきました。
18時スタートで食べ終えたのは19:30ごろ。
オープンキッチンなのでシェフが調理しているところを目の前でみれます。
王道の中華料理！というよりはどちらかというとシェフの工夫が愉しめるお店です。
紹興酒に漬けたアボカドは美味でした。
生鮑ステーキも肝ソースとの相性が抜群。
特に美味しかったのがスープ炒飯。締めに最高です。コースの順番がすごい考えられてるなと思いました！
ワインもリーズナブルで4500円からボトルで頼めます。
客層は、グルメな方が来てるイメージで静かにご飯を楽しんでいる方が多い印象です。
ちょっと声が大きい／香水が強烈なお客さんもいましたが、星をとっているのでそういう人たちが一定いるのはしかたないかもです。。

I received the course on my anniversary.
We started at 6pm and finished eating around 7:30pm.
It's an open kitchen so you can see the chef cooking right in front of you.
Royal Chinese food! Rather, it is a restaurant where you can enjoy the chef's ingenuity.
The avocado soaked in Shaoxing wine was delicious.
The raw abalone steak also goes great with the liver sauce.
The soup fried rice was especially delicious. Great for finishing. I thought the order of the courses was very well thought out!
Wine is also reasonably priced and you can order a bottle starting from 4,500 yen.
I get the impression that the customer base is mostly gourmets who come here and enjoy their meal quietly.
There were some customers who were a little loud/the perfume was strong, but since we have a star rating, I guess it can't be helped that there are a certain number of people like that. .

東京港区・七宝湯のおすすめ人気レストラン体験

Shichubo Yung, located in Tokyo's Minato City, is a Michelin-starred restaurant known for its innovative Chinese cuisine. The chef's creativity, honed during his time in Hong Kong, brings a unique character to the menu, blending traditional Chinese dishes with modern techniques.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Tokyo's Minato City lies a culinary gem that transcends mere dining. Shichubo Yung, nestled within the charming confines of Mori Haus, offers an enchanting retreat for food lovers and culture seekers alike. With its contemporary yet intimate ambiance, this restaurant is not just a feast for the palate but a visual delight as well. The warm wooden accents and soft lighting create a cozy atmosphere that invites you to linger and indulge in the myriad of flavors that await. The menu is a carefully curated experience, showcasing the rich tapestry of Japanese cuisine while infusing modern techniques and global inspirations. Each dish tells a story, from the delicate sashimi that melts in your mouth, to the brilliantly crafted ramen that warms your soul. The chefs, true artisans of their trade, take pride in sourcing the freshest ingredients, ensuring that every bite is a harmonious blend of tradition and innovation. Whether you are a local or a traveler traversing the bustling heart of Tokyo, stepping into Shichubo Yung promises a serene escape filled with exquisite tastes and unforgettable experiences—making it a must-visit destination for those keen to explore the rich culinary landscape of Japan.

Shichubo Yung

A selection of dishes showcasing the chef's creativity and fusion of flavors.

Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce

Chinese-Style Steak with Fresh Abalone

Braised Beef Cheek in Fresh Tomato Sauce

Fried Rice with Plum and Perilla Leaf Soup

Soup of Ume and Perilla Leaf with Fried Rice

Sample Course Menu

Shichubo Yung Menu Overview in Shirokane Tokyo Japan 

Discover an exquisite culinary journey at Shichubo Yung, a Michelin-starred counter-style Chinese restaurant nestled in the heart of Shirokane, Minato City, Tokyo. This intimate dining spot offers a thoughtfully curated sample course menu that perfectly blends traditional Chinese flavors with Japanese ingredients, designed for gourmets seeking sophisticated and elegant dishes.

Begin your meal with the delicate Soup of Ume and Perilla Leaf, enriched with subtle tartness from ume and the fresh herbal notes of perilla leaf, harmoniously balanced with rice. This starter awakens the palate with its refined taste and sets the tone for the flavors to come.

The main courses at Shichubo Yung showcase the chef’s creativity and meticulous technique, delivering rich and memorable flavors:

 features tender chicken complemented by savory Shirokanedai ham, elevated by the warming zing of ginger and rich soy sauce.

 is a luxurious option combining succulent beef steak with plump, fresh abalone for a tender, umami-packed experience.

 offers meltingly soft beef cheek simmered in a vibrant tomato sauce that delivers deep, comforting flavors.

 perfectly balances the tangy sweetness of plum with the herbal freshness of perilla leaf in a comforting soup paired with aromatic fried rice.

While the focus is on savory delights, the meal concludes with elegant desserts that complement the meal’s flavors. Shichubo Yung also offers a curated selection of wines and Asian-inspired drinks, perfectly paired to enhance each course and satisfy discerning palates.

Experience the art of modern Chinese cuisine with a Japanese touch at Shichubo Yung, where every dish is crafted to delight and surprise.

港区の「七歩遊」で絶品の日本料理を堪能しよう！新鮮な素材と伝統の味が魅力。贅沢なひとときを今すぐ体験！

東京・白金の和食レストラン志ち坊ゆん：伝統的な味と温かい雰囲気

Minato City Municipality

Intimate dining experience with a view of the open kitchen.

Counter-Style Dining

Customized courses based on guests' tastes.

Prix Fixe Menus

東京都港区に位置する七坊ゆんは、食通やトレンド感度の高い旅行者にぴったりのレストランです。ここでは、日本の伝統的な料理と現代的なダイニング体験が融合しています。

七坊ゆんでは、「カウンタースタイルのダイニング」を体験できます。オープンキッチンを眺めながら、プライベートな空間で料理人の技とこだわりを間近に感じることができます。特別な夜にふさわしいこの空間は、料理とともに記憶に残る時間を提供します。

お好みや季節に合わせてカスタマイズされたコース料理も人気です。8800円のプリフィックスメニューでは、ゲストの味覚に合わせて選ばれる多彩な料理が楽しめます。事前に予約すれば、特別な夜にふさわしい絶品料理が提供されます。

カスタマイズ可能なコースメニュー

東京都港区の閑静なエリアに位置し、食文化と洗練された空間を求める旅行者に最適な場所です。おいしい料理とともに、思い出に残る特別な夜を楽しんでください。

Tokyo

私厨房 勇

白金に位置する七歩ゆんは、革新的な中華料理と個別のコース料理を楽しめるミシュラン星取得のレストランです。予約必須。

東京・白金のミシュラン星レストラン：七歩ゆんの贅沢な中華体験

白金エリアの七歩ゆんは、革新的な中華料理とアットホームな雰囲気を楽しめるレストランです。特別な食事体験をお楽しみください。

白金の贅沢中華体験：七歩ゆんの料理と雰囲気

白金の七歩ゆんの営業時間と予約情報を確認し、素晴らしい中華料理体験の計画に役立てましょう。詳細な営業情報をご覧ください。

Toriyaki Ohana

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