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Tanmoa, located in the vibrant Akasaka area of Tokyo, plays a vital role in fostering community connections. This intimate French restaurant not only serves exquisite dishes but also engages with local artisans and producers, highlighting the importance of local flavors and craftsmanship within its culinary offerings.

Collaborations with local farms for fresh ingredients.

Artisan suppliers providing unique local wines.

Local artists featured in the restaurant's decor.

Tanmoa hosts a variety of events that bring the community together, from monthly themed dinners to art exhibitions showcasing local artists. These events not only create a vibrant atmosphere but also foster a deeper connection between patrons and the culinary arts.

Committed to sustainability, Tanmoa implements a range of eco-friendly practices, such as reducing food waste and sourcing ingredients locally. Their efforts demonstrate a dedication not just to food quality but also to the community and environment.

"Tanmoa has become a beloved spot for locals who appreciate not just the food but the heart behind it. The monthly changing themes keep us coming back for more!" - A regular patron.

Discover the flavors of Tanmoa and join the community experience. Whether it’s for an intimate dinner or a local event, Tanmoa welcomes you with open arms.

Tanmoa is a French restaurant located in the residential area of Akasaka, Tokyo. Founded in 2019, it has quickly become known for its monthly changing course menus that focus on seasonal ingredients and game meats, offering a unique and exquisite dining experience. The vision behind Tanmoa is to create a space where culinary artistry meets the warmth of home, inviting guests to indulge in a memorable dining experience.

The restaurant's ambiance reflects a blend of modern elegance and traditional French charm, making it a delightful spot for both intimate dinners and special celebrations.

The culinary team at Tanmoa is dedicated to crafting dishes that not only tantalize the taste buds but also tell a story of their origins.

2020: Tanmoa began offering monthly themed course menus.

2023: Tanmoa celebrated its 5th anniversary on September 1st.

Tanmoa has been shaped by the vibrant culture of Akasaka, a neighborhood known for its rich history and culinary diversity. The restaurant embraces local ingredients, reflecting the seasonal bounty of Japan while infusing traditional French techniques. This commitment to local sourcing not only enhances the flavors of the dishes but also fosters a connection with the community.

The heart of Tanmoa is its talented team, led by a visionary chef whose passion for French cuisine shines through in every dish. The chef, along with a dedicated staff, works tirelessly to create an inviting atmosphere where guests feel at home. Their collective commitment to excellence has established Tanmoa as a beloved dining destination.

Since its inception, Tanmoa has adapted to the changing culinary landscape while maintaining its core values. The introduction of monthly themed menus has allowed the restaurant to showcase creativity and innovation, keeping the dining experience fresh and exciting. This evolution reflects a commitment to not only meet but exceed the expectations of its discerning clientele.

As Tanmoa looks to the future, it remains dedicated to honoring its heritage while embracing new culinary trends. The restaurant's commitment to quality, creativity, and community ensures that it will continue to be a cherished destination for food lovers in Tokyo.

Located in the serene Akasaka neighborhood of Tokyo, Tanmoa is a hidden culinary treasure that specializes in Northern French cuisine. This intimate restaurant, situated in the basement of a charming building, offers a unique dining experience with a monthly changing menu that reflects the chef's creativity and passion. With a focus on high-quality ingredients and innovative presentations, Tanmoa has earned rave reviews for its delightful dishes and warm atmosphere.

Tanmoa is perfect for intimate dinners, special occasions, or a unique culinary experience with friends. Its cozy atmosphere and exquisite dishes make it a great choice for food enthusiasts and those looking to explore Northern French cuisine.

Reservations are highly recommended due to the limited seating capacity. The restaurant does not offer takeout or delivery, so plan to dine in for the full experience. The menu changes monthly, so be sure to check for the latest offerings before your visit.

Tanmoa offers a delightful dining experience characterized by its creative dishes and attentive service. The intimate setting and reasonable pricing make it a standout choice in Tokyo's culinary scene. Whether you're a local or a traveler, this restaurant is worth a visit for anyone looking to indulge in exquisite French cuisine.

Tanmoa - refined northern French dining in Tokyo Akasaka basement location with expert wine pairing and creative seasonal cuisine.

Nestled in the basement of the Imperial Akasaka Ichibankan building in Tokyo’s chic Minato City, Tanmoa offers a culinary experience that surprises and delights. Despite its unassuming exterior, this hidden gem is a refined Northern French restaurant that blends traditional techniques with innovative ingredient combinations, creating dishes that are both nostalgic and refreshingly original.

Intimate atmosphere and attentive service

With only about 10 seats arranged around a bright, white-themed interior, Tanmoa offers an intimate and cozy dining experience. The ambience is casual yet elegant, perfect for food enthusiasts seeking a quiet escape. The friendly staff and chef’s passion shine through in every detail, from the thoughtfully crafted menu to the warm service.

Seasonal tasting menus and creative dishes

Tanmoa’s menu changes monthly, centered around a well-curated theme that offers a unique journey each visit. Expect dishes featuring inventive pairings such as raw bonito ham layered with premium beef or the creative use of Japanese ingredients like daikon radish and iburi-gakko (smoked pickles). Each course is balanced, avoiding heavy butter or oil, instead showcasing deep, clean flavors from expertly prepared broths and sauces.

The six-course dinner includes amuse bouche, appetizers, fish and meat courses, and a sophisticated dessert that appeals to adult palates by balancing sweetness with elegance, crafted possibly by a talented pastry chef. Diners appreciate generous portion sizes and the option to add a double main course for a heartier meal.

Elevate your meal with Tanmoa’s carefully selected wine pairing, thoughtfully designed to complement each dish’s flavor profile. The wine selection is praised for its balance and the way it enhances the dining experience, almost like an additional sauce to the food. Non-alcoholic pairings are also available, offering subtle and harmonious flavors for those who prefer them.

 - A selection of wines carefully chosen to complement each dish in the course menu.

 - An additional main course option for those seeking a more substantial meal.

Located in a quiet basement spot near Nogizaka and Akasaka stations in Tokyo’s Minato City.

Intimate dining with about 10 seats and a casual yet elegant atmosphere.

Monthly themed menus featuring creative Northern French dishes with Japanese influences.

Exceptional wine pairing available by the glass to enhance each course.

Reservations recommended given limited seating and popular demand.

Minato

Tanmoa is highly praised for its creative and delicious French cuisine, changing monthly themes, and attentive service. The intimate setting and reasonable pricing add to its appeal.

田むお：東京港区の隠れ家的フレンチレストラン

東京港区に位置する「田むお」は、絶品のフレンチ料理と洗練された雰囲気が魅力のレストランです。都心の喧騒を忘れさせる静かな空間で、特別な夜を過ごすのにぴったりの場所です。

田むおの料理は、月替わりのテーマとともに、シェフの創造性豊かな味わいが楽しめます。地元の食材を活かしながらも、フレンチの本格的な技法で仕上げられた料理は、ゲストから高い評価を得ています。

ディナーコースは9,000円で、品質と雰囲気に見合ったリーズナブルな価格帯です。ワインペアリングは3,700円で、各料理に合う厳選ワインを楽しめます。

家族連れにも優しい対応をしており、子供連れでの訪問も歓迎されます。ただし、具体的な子供向けのサービスについては事前に確認することをおすすめします。

高評価のサービスとリーズナブルな価格設定

Asia

Japan

東京港区に位置する「Tanmoa」は、洗練された雰囲気と革新的な料理で知られるレストランです。ここでは、日本の伝統的な味わいと現代的なアレンジが絶妙に融合し、訪れるたびに新しい発見があります。特に、季節ごとの旬の食材を使った料理は、五感を刺激し、記憶に残る体験を提供します。美しい内装と温かいサービスが、訪れる人々を心から歓迎します。

Tanmoaは、見た目も美しい料理と、独創的なドリンクメニューで訪れる人々を魅了します。特におすすめの一品は、地元の新鮮な魚介類を使った刺身盛り合わせと、季節のフルーツをふんだんに使ったオリジナルカクテルです。これらは、五感を刺激し、記憶に残る味わいを楽しめる逸品です。料理は丁寧に盛り付けられ、色彩豊かで、食欲をそそります。ドリンクは、見た目の美しさだけでなく、味わいも深く、食事と完璧に調和します。

Tanmoaの厨房では、熟練のシェフたちが伝統的な技術と革新的なアイデアを融合させ、新しい料理の創造に日々取り組んでいます。店の歴史は比較的新しいものの、その革新的なアプローチと高い評価により、すぐに地域の人気店となりました。シェフの一人は、地元の漁師と密接に連携し、新鮮な海産物を確保しています。彼らの情熱と技術は、料理のクオリティに直結しています。裏側の努力と工夫が、Tanmoaの料理の背後にある秘密です。

新鮮な海産物を使った料理と、革新的なドリンクメニューが特長です。特に、旬の魚介類を使った刺身と季節のフルーツを使ったカクテルは絶品です。 

Tanmoaは、東京港区の中心に位置し、周辺には多くの観光スポットや文化的な名所があります。近くには、歴史的な神社や現代的なショッピングエリア、緑豊かな公園など、多彩な魅力が詰まっています。訪れる人々は、食事の後に散策を楽しみながら、東京の多彩な文化と歴史を体験できます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMU9ITjRBRRAB&d=17924085&t=1

places/ChIJuyXtYYiLGGAR7tVUyDqOZ4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMU9ITjRBRRAB

This restaurant is AMAZING!!!
It's in a very old building, especially on B1F, well from outside, you never would thought that here would be a nice place for eating!

However when you entered and enjoyed their atmosphere, service and foods… WOW!
Brilliant delicate and well thought menu contains the heart and work from the restaurant, magnificent and delicious dishes and heartwarming reasonable price.

This place definitely craved in my memory and overturned my intrinsic acknowledges.

Thank you! Merci beaucoup de m'avoir dirigé ce festin thématique "Les vacances d'été dans le monde entier" !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5aDhfNnNnRRAB&d=17924085&t=1

places/ChIJuyXtYYiLGGAR7tVUyDqOZ4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5aDhfNnNnRRAB

Excellent cozy fine dining Northern French 🇫🇷 restaurant in Akasaka/Nogizaka. Well hidden and I maybe only 10 seats! High level food quality and nicely presented with good culinary techniques - would go back again 👍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdHFQQV9BRRAB&d=17924085&t=1

places/ChIJuyXtYYiLGGAR7tVUyDqOZ4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdHFQQV9BRRAB

赤坂剱持と同じビルの地下にあるフレンチ。月ごとのテーマがあって読み応えあるメニューが楽しいです。アミューズからとても美味しい。正統派フレンチにシェフのエッセンスが効いてます。大根やらいぶりがっこやら、食材の組み合わせ探究心も興味深く、シェフ自身が楽しんで料理してる感がビシバシ伝わってきます。総じて非常に美味しい。塩気は強すぎず、食材の旨味は存分に力強く、分かりやすいビストロ的な味わいもあってバランス良いです。メインのお肉料理はボリューム満点！！二種を追加料金で食べる事も可能らしいが、胃のキャパ的に無理。。あと十歳若ければ！！デセールもパティシエさんいるのかな？レベルに美味です。大人が食べるデセール、パリで売ってる甘いだけではないちゃんとしたデセールの味でした。今回、メインの肉料理の温度がぬるくて、後半は冷めていた、お皿も熱くないのでタイミングがズレたのかな？？それだけ残念でした。味は好みドンピシャなのでまた伺いたいです。1人ならカウンターも可能との事で満席でも電話してみるのはアリとの事。月ごとのテーマが楽しみです！

A French restaurant located in the basement of the same building as Akasaka Tsurugimochi. The menu has a monthly theme and is fun to read. Amuse is very delicious. The chef's essence is applied to orthodox French cuisine. The inquisitiveness of the combinations of ingredients, such as radish and daikon radish, is interesting, and you can clearly feel that the chef is having fun cooking. Overall very delicious. It's not too salty, the flavors of the ingredients are strong, and there's an easy-to-understand bistro-like flavor that's well-balanced. The main meat dishes are full of volume! ! It seems possible to eat two types for an additional fee, but it is not possible due to the capacity of the stomach. . If only I were ten years younger! ! I wonder if there is a pastry chef for the dessert too? It's delicious on that level. It tasted like a dessert for adults, not just the sweet ones sold in Paris. This time, the temperature of the main meat dish was lukewarm, and the second half was cold, and the plate was not hot either, so maybe the timing was off? ? That's how disappointing it was. I like the taste so much that I would like to come again. If you're alone, you can sit at the counter, so it's best to call even if the place is full. I look forward to each month's theme!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGdWY2Q3NRRRAB&d=17924085&t=1

places/ChIJuyXtYYiLGGAR7tVUyDqOZ4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGdWY2Q3NRRRAB

お店の前をよく通るので気になっており、今回初めてお伺いしました。

全体的にとてもクオリティが高く美しい料理です。ソースも濃さや油っぽさ(バターなど)に頼るのではなく、様々な食材の出汁が効いていて柔らかくも深い味付けで、素晴らしいです。ありそうでない、バランスだと思いました。

また、ペアリングメニューの一部のワインをグラスで頼みましたが、ワインが料理のソースかのようにマッチしていて、素晴らしかったです。
ワインと合わせると料理の印象もガラッと変わり、ソムリエのセンスを感じました。

ノンアルコールのペアリングも、クセは強くなく、一方で個性はあり、お料理との相性も良くバランスが良いと感じました。

デザートが甘さ控えめだったことで最後まで苦しくならず食べ切ることができたのも嬉しい点でした！

経験したことのない味わいと、懐かしい王道の味わいの両方が存在していて、そこがこのお店の素晴らしいところだと思いましたが、欲を言えばあと10%くらいオーソドックスな味に寄せて貰えると、複雑な味に慣れていない両親や知人も連れてきやすいお店になると思いました。

ただ、普通このお値段ではこのクオリティのお料理は食べることはできないということは断言できます。

本当にセンスとサービス精神にあふれる素敵なお店です。

I was curious about this store as I often pass by it, so this was my first visit.

Overall, the food is very high quality and beautiful. The sauce is also wonderful, not relying on thickness or oiliness (such as butter), but the soup stock from various ingredients, making it soft and deeply flavored. I thought it was an unlikely balance.

I also ordered some of the wines from the pairing menu by the glass, and the wines matched the dishes as if they were sauces, which was wonderful.
When paired with wine, the impression of the dish completely changed, and I felt the sommelier's taste.

The non-alcoholic pairings also didn't have a strong taste, but on the other hand, they had their own individuality, and I felt that they went well with the food and had a good balance.

I was also happy that the dessert was not too sweet, so I was able to finish it all without getting tired!

I thought that the great thing about this restaurant was that it had both flavors that I had never experienced before and classic flavors that were nostalgic, but I also thought that if I could get them to focus on 10% more orthodox flavors, it would make it easier for parents and acquaintances who are not used to complex flavors to come to this restaurant.

However, I can assure you that you cannot normally get food of this quality at this price.

It's a truly wonderful shop full of taste and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4eUtqTWdBRRAB&d=17924085&t=1

places/ChIJuyXtYYiLGGAR7tVUyDqOZ4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4eUtqTWdBRRAB

乃木坂駅から徒歩4,5分、赤坂との間のかなり閑静なエリアにあるフレンチレストラン。
日曜日の夜に予約して伺いました。女性がシェフのお店。

店内は白を基調とした明るくて可愛らしい内装。テーブルが5つあります。
クロスは敷かれてますが硬い感じはなくて比較的カジュアルです。

夜のコース9,000円
とお店の雰囲気にしてはリーズナブル。
メニュー渡されるのですがそこにめっちゃ色々書いてあってお茶目で読むのも楽しい。食材の説明とか料理のコンセプトとか書いてあります。

アミューズ
前菜2品
魚料理
肉料理
デセール

の6品が出てきました。あとはパンとかお茶菓子とかお口直しとか。
前菜でリゾット出てくるの嬉しい。
イベリコ豚だけどレモンとエストラゴンでさっぱり食べられて美味しい。これめちゃ好きだった。

メインは鶏か牛かで選べたから牛にした。
お肉でカツオの生ハムを挟んであると言う珍しいプレゼンテーション。
牛と魚系の旨みの組み合わせが斬新でした。噛めば噛むほど味があります。

全体的に女性シェフならではの感性と斬新さがあって面白かったです。
夜9000円でこの内容なら良いと思う。

サービスの方もとても優しくて居心地良いレストランです。

A French restaurant located in a fairly quiet area between Akasaka and Nogizaka Station, a 4-5 minute walk from Nogizaka Station.
I made a reservation on a Sunday night. A restaurant run by a woman as a chef.

The interior of the store is bright and cute with a white theme. There are 5 tables.
Although the cloth is laid out, it doesn't feel hard and is relatively casual.

Evening course 9,000 yen
It's reasonable considering the atmosphere of the shop.
You'll be given a menu, and there's so much written on it that it's fun to read it playfully. It includes an explanation of the ingredients and the concept of the dish.

amuse
2 appetizers
fish dishes
meat dishes
dessert

Six items came out. Also, bread, tea sweets, and palate cleansers.
I'm glad that risotto comes out as an appetizer.
Although it's Iberico pork, it's refreshing and delicious with the lemon and estragon. I really liked this.

For the main course, I had a choice of chicken or beef, so I chose beef.
An unusual presentation with raw bonito ham sandwiched between meat.
The combination of beef and fish flavor was innovative. The more you chew, the more it tastes.

Overall, it was interesting to see the sensibility and novelty that only a female chef can provide.
I think this content is good for 9000 yen a night.

The service is very friendly and the restaurant is cozy.

東京港区の絶品レストラン『Tanmoa』で味わう日本の美食体験

Tanmoa is a French restaurant located in the residential area of Akasaka, Tokyo. It is known for its monthly changing course menus that focus on seasonal ingredients and game meats, offering a unique and exquisite dining experience.

Tanmoa offers a monthly changing course menu, each with a unique theme. For example, the 'Basque Region' theme featured dishes like French quail stuffed with bacalao and clam rice, and desserts such as Intxaursaltsa and Pacharan jelly with white chocolate mousse.

Assorted lamb (Chilindron, Ashoa, Ventresche)

Cold squid ink stew with brioche and pan con tomate

Country-style black pudding terrine with white beans and chorizo, served with a pickled green chili called Gindijja

Tuna collar in pil-pil sauce with saffron

French duck breast grilled over charcoal with honey and sherry vinegar gastrique, and leg meat stewed with tomato and paprika in a Basque cake style

French quail stuffed with bacalao and clam rice with two sauces: dried paprika and bacalao, clam, and parsley

Assorted sheep's milk cheeses, ossau-iraty ice crepe, petit agour espuma with peanuts, cabrales choux cream

Intxaursaltsa

Pacharan jelly with white chocolate mousse

Monthly Themed Course Menu

Tanmoa monthly changing course menu overview in Akasaka Tokyo French cuisine dining experience.

Nestled in the heart of Akasaka, Tokyo, Tanmoa offers an exquisite and intimate French dining experience with a menu that changes monthly to highlight seasonal ingredients and game meats. This thoughtfully curated course menu is designed to delight food lovers craving both traditional and innovative flavors, perfectly paired with selected wines to enhance each dish.

Begin your meal with an amuse-bouche of Burgundy-style beef parfait that boasts rich beef, carrots, mushrooms, and a sophisticated blend of port and red wine accented by crispy bacon. Or indulge in the braised spring cabbage accompanied by jumbo pork leg and trotters, brightened with apple dressing, pickled lemon, and fragrant coriander for a fresh yet hearty start. Another standout is the marinated cherry snapper served with pistou jelly, white beans, and vegetable jelly, delicately infused with basil, garlic paste, and ham, offering a refreshing and complex flavor profile.

main courses showcasing French culinary artistry

For mains, immerse yourself in Breton fisherman's stew, Cotriade, featuring rockfish, octopus, squid, shrimp mousse, and scallops in a luxurious white wine and cream soup thickened with buckwheat flour. Or savor the roasted duck breast from Auvergne paired with confit duck leg, a lentil salad, and creamy aligot potatoes, balancing rustic richness and refined textures. Another inventive choice is the French quail stuffed with bacalao, served with clam rice and accompanied by two distinctive sauces — dried paprika and a bacalao, clam, and parsley blend — creating a fusion of flavors that is both novel and elegant.

Conclude your unforgettable meal with sophisticated desserts such as the Paris-Brest, a choux pastry filled with creamy custard and accented with fresh strawberries and tender green peas for a uniquely refreshing finish. Alternatively, indulge in the cocoa almond meringue paired with velvety chocolate mousse and a subtle Armagnac jelly that adds a refined depth and complexity to the sweet finale.

At Tanmoa, the culinary experience is elevated by expertly paired wines and non-alcoholic beverages, thoughtfully selected to complement and enhance the flavors of each dish. The sommelier’s expertise ensures that every sip transforms the dining journey, creating harmonious balance between plate and glass. The welcoming atmosphere, limited seating, and attentive service make this gem a must-visit for lovers of refined French cuisine in Tokyo.

Amuse-bouche: Burgundy-style beef parfait

 – A rich starter that blends beef with port and red wine, mushrooms, bacon, and aromatic vegetables.

Braised spring cabbage with jumbo pork leg and trotters

 – A hearty yet fresh starter featuring apple dressing, pickled lemon, and coriander.

Marinated cherry snapper with pistou jelly

 – A refreshing starter with basil, garlic paste, ham, and vegetable jelly.

 – A rich main dish with rockfish, octopus, squid, cream soup, and shrimp mousse.

 – Served with confit duck leg, lentil salad, and creamy aligot potatoes.

French quail stuffed with bacalao and clam rice

 – Accompanied by dried paprika and bacalao clam parsley sauces.

Paris-Brest with strawberries and green peas

 – A delicate dessert combining choux pastry and creamy custard with fresh accents.

Cocoa almond meringue with chocolate mousse and Armagnac jelly

 – A sophisticated dessert balancing rich chocolate and nutty flavors with a refined finish.

神奈川・港区の「タンモア」で絶品の味を堪能！おしゃれな雰囲気と心温まる料理で特別な時間を過ごそう。今すぐ訪れよう！

東京・赤坂の贅沢レストランTanmoa｜本格料理と洗練された空間

Minato City Municipality

Tanmoa

A selection of wines carefully chosen to complement each dish in the course menu.

Wine Pairing

A selection of non-alcoholic beverages designed to enhance the dining experience.

Non-Alcoholic Pairing

たんもあで味わう特別な食体験：ワインペアリングとノンアルコールペアリングの魅力！　東京・港区の隠れた名店へようこそ！　

料理とドリンクの絶妙なマリアージュを体験しよう！　

たんもあでは、コース料理にぴったりのワインやノンアルコール飲料のペアリングを楽しめます。ワインペアリングは3700円で、料理の風味を引き立てる厳選されたワインのセレクションが特徴です。一方、ノンアルコールペアリングは2700円で、アルコールを控えたい方やドライバーにも最適です。どちらも、食事の時間をより豊かで思い出深いものにしてくれるでしょう。　

特選のペアリングで至福のひとときを！　

たんもあでは、料理の味を引き立てるために厳選されたワインとノンアルコール飲料を提供しています。特にワインペアリングは、各コースの料理に合わせて選ばれた多彩なセレクションで、ゲストの食事体験を一段と高めます。あなたもぜひ、贅沢なペアリングを楽しみながら、心に残るディナータイムをお過ごしください。　

ワインペアリングとノンアルコールペアリングの選択肢がある

Tokyo

東京・赤坂のTanmoaは、季節の素材を活かした月替わりのフレンチコースを提供。アットホームな雰囲気と絶品料理が魅力。予約受付中！

Tanmoa - 東京・赤坂のフレンチレストラン | 月替わりコース料理

赤坂のTanmoaは、季節限定のフレンチ料理とワインペアリングを楽しめる高級レストランです。家族連れも歓迎、予約必須！

Tanmoaでフレンチ体験 - 赤坂の隠れ家レストラン | 5星評価

東京・赤坂のTanmoaは、2019年開業以来、月替わりのテーマ料理を提供。伝統と革新のフレンチ体験を楽しもう。

Lyla

麻畝

ダン