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Located in the lively Motoazabu neighborhood of Minato City, Tokyo, Ten Yokota is not just a Michelin-starred restaurant; it is a cornerstone of community engagement. By prioritizing local ingredients and forming meaningful connections with nearby farmers, Ten Yokota plays a vital role in the local economy and culinary landscape.

Through collaborations with local farmers and seafood suppliers, Ten Yokota ensures that its menu reflects the freshest seasonal offerings. This dedication to local sourcing not only supports the community but also enhances the dining experience with flavors that are distinctly Tokyo.

Partnership with local farmers for organic vegetables

Collaboration with sustainable seafood suppliers

Support for local artisans and culinary talent

Ten Yokota hosts exclusive tasting events that allow guests to explore the intricacies of tempura preparation through chef demonstrations and interactive cooking classes. These events not only showcase culinary skills but also foster a deeper appreciation for Japanese cuisine.

Monthly tempura workshops for food enthusiasts

Ten Yokota is committed to sustainability through its use of eco-friendly practices in sourcing, preparing, and serving food. The kitchen operates with zero waste principles, ensuring that every ingredient is utilized to its fullest potential.

Utilization of seasonal and local produce

Recycling and composting practices in the kitchen

"Dining at Ten Yokota is an experience like no other. The attention to detail, the quality of tempura, and the warm hospitality truly make it a highlight of my culinary adventures in Tokyo." - A recent guest's reflection.

"I appreciate how they support local farmers. It feels good to know that my meal is contributing to the community while I enjoy a great dining experience." - Another satisfied patron.

To experience the unique offerings of Ten Yokota, consider making a reservation. With its intimate setting and exquisite cuisine, it promises to be a memorable addition to your culinary explorations in Tokyo.

The History of Ten Yokota in Tokyo Japan's Culinary Scene.

Nestled in the vibrant Minato City of Tokyo, Ten Yokota has swiftly carved out a niche in the culinary landscape since its inception in 2021. The restaurant, which showcases a contemporary twist on classic Edo-style tempura, embodies the rich traditions of Japanese cuisine while embracing seasonal ingredients and innovative flavor profiles.

In April 2021, Ten Yokota opened its doors under the expert guidance of Chef Shogo Yokota. As the son of the founder of Tempura Yokota, Chef Shogo infused his family’s rich culinary heritage into the menu, prioritizing quality and creativity. Within just a year, in 2022, Ten Yokota received the coveted Michelin star in the 2022 Guide, a testament to its exceptional quality and innovative offerings.

2021: Ten Yokota opened its doors in April.

2022: Awarded a Michelin star in the Michelin Guide.

Dining at Ten Yokota is more than just a meal; it’s an immersive experience that reflects the delicate artistry of tempura preparation. Every dish is crafted with seasonal ingredients, ensuring that customers enjoy the freshest flavors. From the light, crispy batter to the innovative combinations that highlight the chef’s creativity, each course is a celebration of Japanese culinary dedication.

As Ten Yokota continues to flourish in the heart of Tokyo, it stands as a beacon for those seeking authentic tempura experiences. With Chef Shogo Yokota leading the way, this Michelin-starred establishment not only honors its lineage but also pushes the boundaries of traditional Japanese cuisine.

Michelin-starred tempura restaurant in Tokyo

Ten Yokota is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone wanting to indulge in exquisite tempura.

Reservations open two months in advance on the 1st of each month. Be prepared to book quickly to secure your spot.

Ten Yokota stands out as a premier destination for tempura lovers. With its intimate setting and exceptional culinary offerings, it promises a memorable dining experience.

Ten Yokota Tokyo restaurant review and experience guide.

Nestled in the sophisticated neighborhood of Motoazabu, Minato City, Tokyo, 

 is a hidden gem Michelin-starred restaurant specializing in exquisite tempura. Perfect for food enthusiasts and travelers seeking authentic Japanese culinary craftsmanship, this intimate 8-seat spot offers a refined dining experience where every detail is thoughtfully curated.

At the heart of Ten Yokota's offerings is their 

—an expertly crafted chef's tasting menu priced at ¥18,000 per person. Diners are treated to an elegant procession of expertly fried tempura delicacies using the freshest seasonal seafood and vegetables sourced with utmost care. The batter achieves the perfect balance: light, crispy, and never greasy, elevating each ingredient’s natural flavors.

Ten Yokota’s intimate setting seats just eight guests, fostering a cozy atmosphere where the chef often engages with diners, injecting warmth and humor into the evening. This personal touch complements the impeccable service and attention to detail that define traditional Japanese hospitality.

Prawn head tempura, mushroom stuffed with minced shrimp, and buttery prawn sashimi that melts in your mouth.

Achieves a delicate lightness and crispness without being oily, enhancing the ingredients’ natural qualities.

Choose from five sizes of the final ten-don rice bowl, all at no extra charge.

A Michelin star tempura experience at a fraction of the price charged by other high-end establishments in Tokyo.

Due to its cozy size and soaring popularity, reservations at Ten Yokota open precisely two months in advance on the first day of each month. Swift booking is essential to secure a seat, making advance planning crucial for visitors eager to indulge in this exceptional tempura experience. The restaurant accepts credit cards and provides restrooms for convenience, but note that seating is indoors only, and this sophisticated venue is not suited for children or pets.

With its masterful blend of tradition and innovation, Ten Yokota elevates tempura dining to an art form. The chef’s engaging personality and meticulous sourcing of unfarmed seafood and seasonal vegetables create a warm yet refined ambiance that resonates with Tokyo’s discerning food lovers and adventurous travelers alike. Whether you’re a devoted foodie or seeking an authentic taste of Japanese culinary hospitality, Ten Yokota promises an unforgettable meal that celebrates texture, flavor, and craftsmanship.

Minato

Ten Yokota is a Michelin-starred tempura restaurant in Tokyo's Azabu-Juban neighborhood, renowned for its modern take on traditional Edo-style tempura. Guests praise the light, crispy batter and creative ingredient combinations. The intimate 8-seat counter setting and attentive service enhance the dining experience. Reservations are essential due to high demand.

Discover Ten Yokota: Tokyo's Michelin Tempura Gem in Motoazabu District, Minato City, Japan 

Tucked away in the chic Motoazabu district of Tokyo’s Minato City, Ten Yokota is a culinary treasure that redefines traditional Edo-style tempura through a modern lens. This Michelin-starred restaurant seats just eight guests, offering an intimate and highly personalized experience that food lovers and travelers seeking authentic Japanese cuisine treasure. Known for its masterful tempura creations, Ten Yokota transforms seasonal ingredients into light, crispy, and beautifully balanced dishes that melt in your mouth.

At Ten Yokota, the chef’s tasting omakase course invites diners to savor a thoughtfully curated journey showcasing the finest tempura craftsmanship. Priced at ¥18,000 per person, this experience is widely hailed as exceptional value for the quality and creativity delivered. Highlights include delicacies like prawn heads, mushrooms stuffed with minced shrimp, and buttery prawn sashimi that simply dissolves on your palate. The batter is uniquely light and crispy, never greasy, elevating the natural flavors of premium seafood and vegetables sourced seasonally with care.

Ten Yokota’s cozy 8-seat counter creates a warm atmosphere where the chef often interacts with guests, adding a personal touch and sharing the story behind each dish. The friendly and attentive service exemplifies true Japanese hospitality, making every visit a memorable occasion. Although intimate in size, the restaurant is perfectly suited for those seeking a quiet and refined dining experience away from Tokyo’s hustle and bustle.

How do I make a reservation at Ten Yokota?

 Reservations can be made by calling +81 3-6721-0404. It's recommended to book well in advance due to limited seating.

 The omakase course is priced at ¥18,000 per person.

What are the operating hours of Ten Yokota?

 The restaurant operates in two seating times: 17:30–20:00 and 20:30–22:30 from Monday to Saturday, and 14:30–17:00 and 17:30–20:00 on Sundays. It is closed on Wednesdays.

Is there parking available at Ten Yokota?

 While the restaurant does not have its own parking, there is a Times parking lot located 30 seconds away from the establishment.

What payment methods are accepted at Ten Yokota?

 The restaurant accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club. Electronic money and QR code payments are not accepted.

Why Ten Yokota shines in Tokyo’s culinary scene:

Michelin-starred excellence with a refined take on traditional tempura.

Exclusive 8-seat counter for an intimate and personalized dining experience.

Seasonal, high-quality ingredients ensuring freshness and authentic flavors.

Warm, attentive service that embodies Japanese hospitality.

Asia

Japan

東京・元麻布に位置する「カドル元麻布」は、ミシュラン星を獲得した8席の小さな天ぷら専門店です。シェフが厳選した季節の食材を使用し、軽やかでサクサクした天ぷらを提供しています。特に、エビの頭や海老の刺身は絶品で、訪れる価値があります。予約は毎月1日に2ヶ月先まで受け付けており、すぐに埋まるため、早めの予約が推奨されています。

カドル元麻布では、シェフのテイスティングコースが¥18,000で提供されており、質の高い天ぷらを楽しむことができます。特に、エビの頭や、エビのミンチを詰めたマッシュルームは絶品です。また、エビの刺身は口の中でとろけるような食感で、訪れる人々を魅了しています。

エビのミンチを詰めたマッシュルーム

ロケーションと周辺のアトラクション

元麻布は、東京の高級住宅街に位置し、周辺には多くの美術館や文化施設があります。特に、近くの六本木エリアには、アートやエンターテインメントが豊富に揃っています。カドル元麻布での食事の後は、ぜひ周辺の文化を楽しんでください。

Q: 予約はどのように行いますか？

A: 毎月1日に2ヶ月先までの予約が可能です。

A: 最大8名までご利用いただけます。

Q: どのような支払い方法がありますか？

A: クレジットカードが利用可能です。

ぜひカドル元麻布での特別な天ぷら体験をお楽しみください。予約をお忘れなく、素晴らしい料理とおもてなしが待っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3dE9Ec3NRRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3dE9Ec3NRRRAB

This cozy 8-seater Michelin star restaurant is an absolute must try in Tokyo if you love all things tempura 🤍

They offer a chef tasting course which is priced at ¥18,000 per person and I personally found it well worth the money. The quality and experience is like no other - it was hands down the best tempura I've ever eaten. The batter was light & crispy yet didn't feel oily at all!

I enjoyed every single course without a doubt but some of the highlights were the prawn head and the mushroom stuffed with minced shrimp. Oh and also the prawn sashimi entree was amazing. It was soooo buttery and literally just melts in your mouth - so good!

Reservations open up two months in advance on the 1st of every month. You need to be quick so I'd suggest booking within the hour to avoid missing out.

Highly recommend checking this out if you’re able to score a booking!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkOE1UZzF3RRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkOE1UZzF3RRAB

The tempura quality is at its best with seasonal ingredients and vegetables/ seafood is not farmed. The chef is lovely, often jokes with the guests, the service staff are very attentive, affordable pricing and best of all if you want a true Japanese hospitality with attention to detail - this is the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNWRDaVV3EAE&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNWRDaVV3EAE

TLDR: One of the top tempura places in Tokyo, with fantastic crafts, creative combinations, but lower price.
——————
Pro:
1. The make of tempura is top-tier. The coating is light, crispy but never oily. My top three favorites were Shrimp head, Shiso with icefish, mushroom with shrimp;
2. You can experience both traditional makes but also some creative combinations of ingredients, with a relatively lower price: the course was just ~16000yen, while considering other top-tier tempura would costs nearly double;
3. The chef is handsome, friendly and gentle, and the environment is more chill. He speaks English.
4. The last ten-don is soooo good and you can pick your size from 5 sizes, without extra cost.
——————
Cons:
1. Hard to get reservations
2. I wish the size of shrimp tempura could be bigger, though I understand the concern of budgets.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMybDZ6WGlnRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUMybDZ6WGlnRRAB

Truly enjoyed the tempura course, sensitively prepared and beautifully crafted.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkckp6cGpnRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkckp6cGpnRRAB

Wonderful experience!!! Five stars on all fronts. Couldn’t recommend this place more.

東京港・みなとエリアの絶品レストラン 天横田

Ten Yokota, opened in April 2021, quickly earned a Michelin star for its innovative approach to tempura. Chef Shogo Yokota, the son of Tempura Yokota's founder, brings a modern sensibility to traditional Edo-style tempura, emphasizing seasonal ingredients and unique flavor combinations.

Restroom

Dine In

Reservations

In the heart of the vibrant Minato City lies a culinary gem that will captivate your senses: Ten Yokota. This exquisite dining establishment marries tradition with modernity, offering an exceptional Japanese dining experience that transcends the ordinary. The restaurant specializes in kaiseki, an intricate multi-course meal that showcases the rich tapestry of flavors and textures characteristic of Japanese cuisine. Each plate is a work of art, meticulously crafted with seasonal ingredients, ensuring that diners embark on a gastronomic journey with every bite.

Ten Yokota

Experience a modern interpretation of Edo-style tempura with seasonal ingredients and innovative techniques.

Appetizer

Tempura Selection

Rice Course

Dessert

Omakase Course Menu

Omakase course menu at Ten Yokota Tokyo tempura restaurant Tokyo Japan Minato City Motoazabu 3-chome 10-5 カドル元麻布 202 Michelin star exquisite tempura dining experience luxury food fine dining seafood vegetable seasonal delicacies Japanese cuisine foodies must-try exclusive reservation-only tempura chef tasting course authentic tempura light crispy batter innovative tempura dishes elegant presentation memorable meal rich flavors delicate textures Japanese hospitality excellence intimate setting top tempura spot best tempura in Tokyo modern Edo-style tempura handmade tempura prawn head mushroom shrimp prawn sashimi entree ten-don rice bowl dessert sherbet refreshing palate cleanse drink selection beer wine no cocktails no coffee no outdoor seating family friendly no kids menu no takeout delivery dine-in only reservation recommended exquisite tempura creations signature dishes seasonal tempura treasures handpicked seafood and vegetables gourmet culinary journey exclusive dining opportunity culinary artistry tempura mastery artistic tempura plating delicate tempura coating premium ingredients artisanal tempura delights immersive dining experience local Tokyo gourmet dining hidden gem temporary seasonal menu change innovative tempura fusion traditional technique contemporary twist serene ambiance impeccable service attentive staff English-speaking chef gourmet food travelers food enthusiasts tempura lovers must visit tempura heaven.

東京港に位置する天横田で絶品の和食体験を満喫！新鮮な食材と伝統的な味が心と胃を満たす。今すぐ予約して至福のひとときを！

東京・元麻布の絶品レストラン｜天横田グルメ体験

Minato City Municipality

A chef's tasting course featuring a variety of tempura selections and accompaniments.

Omakase Course

東京のミナト区に位置する天横田

は、東京を訪れる食通にとって絶対に外せないスポットです。

天横田の魅力と注意点：東京のミシュラン星獲得天ぷら店の真髄を探る'}]} ,{

東京・港区麻布十番に位置する天横田は、ミシュラン星を獲得した天ぷら専門店で、その革新的な江戸スタイルの天ぷらが訪れる人々を魅了しています。新鮮な季節の食材を用いた料理は、季節感を大切にした洗練された味わいが特徴です。少人数制の8席だけのカウンター席は、親密な空間ときめ細やかなサービスを提供し、まさに特別な体験となります。価格も手頃で、オマカセコースをリーズナブルに楽しめる点も高く評価されています。予約は電話で可能で、昼夜問わず提供されるコースは、忙しいグルメ愛好家や観光客にとって魅力的です。麻布十番という洗練されたエリアに位置し、アクセスも良好です。

Tokyo

麻布十番のTen Yokotaは、季節の素材を使った革新的な天ぷら体験を提供。予約必須、ミシュラン星レストランで贅沢なひとときを。

Ten Yokota - ミシュラン星獲得の東京高級天ぷらレストラン

東京都港区麻布十番に位置するTen Yokotaは、現代的な江戸天ぷらを楽しめるミシュラン星レストランです。予約すすめます。

東京・港区の伝統と革新 天 Yokotaの天ぷら体験

麻布十番のTen Yokotaは、ミシュラン星を持つ天ぷら店。季節の素材と革新的技術を融合した絶品料理をお楽しみください。

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