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Wakiya, located in the heart of Akasaka, Minato City, Tokyo, plays a vital role in the local community. This stylish Chinese restaurant not only serves exquisite dishes but also fosters connections among residents and visitors alike. With its elegant ambiance and attentive service, Wakiya has become a favored gathering spot for both casual diners and special occasions.

The restaurant is known for its innovative approach to traditional Chinese cuisine, utilizing seasonal ingredients that reflect the local culture. This commitment to quality and community engagement has earned Wakiya a positive reputation among locals.

Wakiya's owner and chef, Yuji Wakiya, is a celebrated figure in the culinary scene, further enhancing the restaurant's connection to the community.

The restaurant's commitment to community involvement is evident in its partnerships and collaborations.

Collaboration with local farms to source fresh ingredients.

Partnerships with local artists for decor and events.

Collaboration with local schools for educational culinary experiences.

Wakiya hosts a variety of events that celebrate local culture and cuisine. From seasonal festivals to themed dinners, the restaurant creates a vibrant atmosphere that encourages community participation. These events not only showcase the culinary talents of Chef Wakiya but also foster a sense of belonging among attendees.

Wakiya is committed to sustainable practices, ensuring that its operations are environmentally friendly. The restaurant prioritizes sourcing ingredients from local farms, reducing its carbon footprint while supporting the local economy. Additionally, Wakiya implements waste reduction strategies, further demonstrating its commitment to ethical dining.

Guests frequently share their positive experiences at Wakiya, highlighting the attentive service and exquisite cuisine. One guest remarked, 'The shark fin soup was a revelation, and the ambiance made our celebration unforgettable.' Such testimonials reflect the restaurant's impact on the community and its dedication to providing memorable dining experiences.

To experience the culinary delights and community spirit at Wakiya, visit us at 6-chōme-11-10 Akasaka, Minato City, Tokyo. Join us for an unforgettable dining experience that celebrates local culture and flavors.

The History of Wakiya Ichiemi Charou in Akasaka, Tokyo.

Nestled in the vibrant district of Akasaka, Wakiya Ichiemi Charou stands as a testament to the evolution of Chinese cuisine in Japan. Founded by the innovative Chef Yuji Wakiya, this restaurant has redefined the culinary landscape with its unique blend of traditional flavors and modern creativity.

The history of Wakiya Ichiemi Charou is marked by significant milestones that reflect its dedication to excellence in dining. 
In **2005**, Chef Wakiya opened the doors to this exquisite establishment in Akasaka, quickly capturing the attention of food enthusiasts and critics alike. The restaurant's philosophy revolves around a harmonious blend of classic Chinese techniques and innovative presentations, ensuring each dish tells a story.

In **2010**, Wakiya Ichiemi Charou received recognition from the esteemed Michelin Guide, further solidifying its place in Tokyo's culinary elite. This accolade is a testament to Chef Wakiya's commitment to providing diners with an unparalleled gastronomic experience.

Wakiya Ichiemi Charou offers a dining experience that transcends the ordinary. The restaurant's ambiance combines elegance with a feeling of intimacy, making it perfect for both special occasions and casual outings. Each dish is crafted with precision and flair, highlighting seasonal ingredients that celebrate the essence of Chinese cuisine.

Wakiya: A sophisticated dining experience in Tokyo's Akasaka district.

Nestled in the vibrant Minato City area of Tokyo, Wakiya offers a refined take on Chinese cuisine that appeals to food lovers seeking innovation and elegance. This restaurant is celebrated for its use of seasonal ingredients, which ensures each dish bursts with freshness and creativity. Guests can expect an exquisite meal featuring delicacies such as shark fin soup, dim sum, and delicately spiced dandan noodles, artfully presented in a stylish setting that feels both intimate and modern.

Wakiya's atmosphere exudes sophistication with elegant interiors that create a warm and inviting environment, ideal for special occasions or intimate dining. The attentive staff enhances the experience, providing thoughtful and impeccable service. The restaurant also offers private dining rooms, catering to guests who desire a secluded and personalized setting. This makes it a standout choice for groups or business dinners in the Akasaka district.

While Wakiya impresses with its culinary creativity and luxurious ambiance, it comes with a higher price point that reflects the quality of ingredients and service. The restaurant does not offer takeout or delivery options, focusing instead on the dine-in experience. Additionally, it does not cater specifically to children or vegetarians, which may influence family plans or dietary preferences. Payment is convenient with credit cards accepted, but there is no free parking, so visitors should plan accordingly.

 featuring seasonal and fresh ingredients to delight the palate.

 that ensures a comfortable and memorable visit.

 that transports diners to a sophisticated and serene setting.

 to offer fresh and dynamic flavors throughout the year.

 for an exclusive and personalized dining experience.

 reflects the premium ingredients and upscale experience, which may not suit all budgets.

 — no takeout or delivery services are available, focusing solely on dine-in.

Not ideal for families with children or vegetarians

 as the menu and environment do not specifically cater to these groups.

 may require planning as no free parking is available and the location is in a busy urban area.

Wakiya: Modern Chinese Cuisine in the Heart of Akasaka Tokyo 

Nestled in the vibrant district of Akasaka, Minato City, Tokyo, 

 is a sophisticated Chinese restaurant that captivates locals and travelers alike with its refined culinary artistry and inviting ambiance. Known for its innovative take on Chinese flavors, Wakiya offers an exceptional dining experience that blends traditional elements with modern design, making it a top choice for foodies exploring Tokyo's diverse dining scene.

A Culinary Journey Through Authentic Dishes

Wakiya's menu is a vibrant celebration of Chinese cuisine, expertly crafted by the acclaimed Chef Yuji Wakiya. Guests can indulge in a sumptuous lunch or dinner set featuring standout dishes such as the delicately spiced shark fin soup, flavorful dim sum, and the restaurant’s signature dandan noodles with their perfect balance of heat and thin texture. Each course is presented with meticulous attention to detail, showcasing a harmonious blend of flavors and textures that excite the palate.

Enjoy an intimate atmosphere in exclusive private rooms perfect for special occasions or business meetings.

Non-Japanese speakers can easily navigate the rich menu with available English translations.

Wakiya offers a serene and stylish setting reminiscent of a hidden urban retreat. The interior design evokes an Asian-inspired elegance with open, sunroom-like seating areas that make guests feel transported to a cosmopolitan city like Hong Kong. Attentive and friendly staff provide impeccable service, ensuring every visit feels comfortable and memorable. Whether you're savoring a leisurely afternoon tea or an exquisite multi-course dinner, the ambiance enhances the overall experience.

Located at 6-chōme-11-10 Akasaka, Minato City, Tokyo, Wakiya is perfect for groups celebrating special moments or business gatherings, thanks to its group-friendly seating and private room options. Although it does not offer takeout or delivery, the restaurant shines as a dine-in destination that accepts credit card payments for convenience. Wakiya serves lunch and dinner, featuring a dessert menu that includes delicacies like almond tofu and seasonal fruits. Please note, the restaurant is not suitable for children or pets and does not provide outdoor seating or parking.

The experience is designed for enjoying fresh, beautifully prepared dishes on site.

Enjoy a hassle-free payment process during your visit.

Minato

Wakiya Ichiemi Charou is praised for its innovative Chinese cuisine, attentive service, and elegant ambiance. Guests appreciate the use of seasonal ingredients and the availability of private dining rooms. Some reviews mention the higher price point but consider it justified by the quality of the dining experience.

和食と中華の絶妙な融合、和家一味茶楼の魅力探索！'}]},{

東京港区に位置する「和家一味茶楼（わきやいちみさろう）」は、日本と中国の伝統美を絶妙に融合させたレストランです。ここでは季節の食材をふんだんに使った革新的な中華料理と、落ち着いたエレガントな空間を楽しむことができます。'}]}},{

Asia

Japan

赤坂に位置する「脇屋」は、現代的な中華料理を提供するスタイリッシュなレストランです。オーナーシェフの脇屋友詞氏は、料理界での名声を誇り、彼の料理は美味しさとプレゼンテーションの両方で高く評価されています。店内は洗練された雰囲気で、訪れる人々を魅了します。

脇屋では、季節ごとの新鮮な食材を使用した多彩な中華料理を楽しむことができます。特におすすめの料理は、前菜の盛り合わせやフカヒレスープです。ランチコースはボリューム満点で、空腹で訪れることをお勧めします。

ロケーションと近隣のアトラクション

赤坂は東京の中心部に位置し、文化的なアトラクションが豊富です。近くには、東京タワーや六本木ヒルズなどの観光名所があり、食事の後に散策するのに最適なエリアです。

A: はい、予約をお勧めします。

A: いいえ、駐車場はありません。

今日、脇屋を訪れてみてください

赤坂の脇屋で、特別な中華料理の体験をお楽しみください。洗練された雰囲気の中で、心温まる料理を味わいながら、素敵な時間を過ごしましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHLTYzSDJ3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURHLTYzSDJ3RRAB

Amazing taste! We had the lunch set and absolutely loved every dish. Our favorite was the appetizer set and the shark fin soup. The set was pretty heavy, so recommend going with an empty stomach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbl95dDB3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbl95dDB3RRAB

The super Chef Wakiya came to say hello 👋 how nice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNF9qTGx3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNF9qTGx3RRAB

Incredible food and presentation. Highly recommended and will return again for sure

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN0kyeFlREAE&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN0kyeFlREAE

Wakiya 一笑美茶樓。隠れ家のようなお洒落な中華レストラン。オーナーシェフの脇屋友詞さんが有名なお店みたいで、赤坂にもう１店舗あります。店ごとメニューが違います。ここは外観は隠れ家のようだけど、中は雰囲気が違いました。アフタヌーン・ティーもありますが、ランチコースを予約して行ってきました。季節のおすすめコース（全7品）7,500円です。

スパークリングワイン、キレイな前菜からはじまり、スープ、点心、エビ、フカヒレなど全部おいしかったです。最後に小さい食事があって３種類から選べました。担々麺、ラーメン、カレー、担々麺がおいしかったです。麺は細くて辛いです。デザートは杏仁豆腐とフルーツ。これもおいしかった。

Wakiya Ikshomicharo. A stylish Chinese restaurant that feels like a hideaway. The owner and chef, Yuji Wakiya, seems to be a famous restaurant, and there is another one in Akasaka. Each store has a different menu. This place looks like a hideout from the outside, but the atmosphere inside is different. Afternoon tea is also available, but I reserved a lunch course. Seasonal recommended course (7 dishes in total) 7,500 yen.

Everything from the sparkling wine and beautiful appetizers to the soup, dim sum, shrimp, and shark fin was delicious. At the end, we had a small meal, and we had a choice of three types. The dandan noodles, ramen, curry, and dandan noodles were delicious. The noodles are thin and spicy. Dessert is almond tofu and fruit. This was also delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbjU3RkJ3EAE&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbjU3RkJ3EAE

2024年11月来訪。
赤坂の隠れ家的なモダンチャイニーズで
アフタヌーンティーをいただきました。
中華系のヌンは珍しいのでは？
アジアンテイストの店内、サンルームみたいな席は開放感あり。香港とかにいるみたい。
スタッフの方の行き届くサービスが心地よい。
1st:前菜、点心、おかゆ
2nd:台湾カステラ
3rd:スイーツタワー
どれも趣向が凝らしてあり、美味しいです。
90分の中国茶フリーフローが楽しめます。
（席は120分制）
お茶も香り高くて美味しい。ホットはもちろん
アイスも。ミルク割りがこんなに美味しいなんて。
ゆっくりおしゃべりしながら4種類飲めました。
夜はめちゃ高いお店なので、この雰囲気、サービス料も込みで4800円はお値打ちだと思います！

Visited in November 2024.
A hidden modern Chinese restaurant in Akasaka.
I had afternoon tea.
Isn't Chinese Nun rare?
The restaurant has an Asian feel, and the sunroom-like seats have an open feel. It's like being in Hong Kong or something.
The staff's attentive service makes you feel comfortable.
1st: Appetizer, dim sum, porridge
2nd: Taiwanese castella
3rd: Sweets Tower
All of them are elaborately designed and delicious.
Enjoy 90 minutes of free flow Chinese tea.
(Seating is limited to 120 minutes)
The tea is also fragrant and delicious. Of course hot
Ice cream too. I can't believe milk splitting is so delicious.
We drank 4 different types while chatting slowly.
It's a very expensive restaurant at night, so I think it's worth the 4,800 yen price including the atmosphere and service charge!

東京港区の和食レストラン和喜屋：本格日本料理体験

Wakiya Ichiemi Charou is the flagship restaurant of Chef Yuji Wakiya, a pioneer of nouvelle Chinese cuisine. The restaurant emphasizes a blend of tradition and creativity, offering a unique dining experience in Akasaka, Tokyo.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Wakiya is an exquisite restaurant located in the heart of Akasaka, Tokyo, offering a perfect fusion of traditional Japanese artistry and contemporary culinary techniques. Celebrated for its kaiseki, each dish is meticulously prepared using seasonal ingredients, providing a gastronomic journey that highlights the essence of Japan's bountiful nature.

Wakiya

A selection of traditional Chinese dishes prepared with seasonal ingredients.

Nine Joys Assorted Appetizer

Shark Fin Soup

Dandan Noodles

Almond Tofu

Wakiya Ichiemi Charou Menu

和食と中華の絶品コラボレーション

東京港区に位置する和風と中華風を融合させたレストラン、和木屋（Wakiya）。季節の食材をふんだんに使った伝統的な中国料理の数々を、洗練された空間で楽しめます。

季節の変わり目に合わせた多彩なドリンクメニューもお楽しみいただけます。清涼感あふれる中国茶や、フレッシュな果実を使ったジュースなど、訪れる度に新しい味わいを発見できます。

季節限定の特別料理や、シェフの創意工夫による新作メニューも随時登場します。伝統的な味わいと革新的なアイデアが融合した料理の数々をお楽しみください。

東京・港区の和食の名店、脇屋で旬の素材と伝統的な味を堪能！洗練された空間と絶品料理で特別なひとときを。今すぐ予約！

東京・赤坂の和牛料理店ワキヤ｜高級グルメ体験

Minato City Municipality

Private rooms available for an intimate dining experience.

Private Dining Rooms

English menus available for non-Japanese speaking guests.

English Menu

わきや：東京港区での隠れ家レストラン体験'}]}, {

港区に位置する「わきや」は、東京の洗練されたグルメシーンの中でも特別な場所です。ここでは、プライベートダイニングルームが完備されており、親しい人と静かに、かつ贅沢に食事を楽しむことができます。家庭的な暖かさと高級感が融合した空間は、記念日やビジネスの会食に最適です。'}]}]}, {

また、英語のメニューも用意されているため、外国からのお客様も安心してお選びいただけます。多文化交流を促進し、誰もが気軽に訪れることができるレストランとしても人気です。詳細なメニュー情報や特別なリクエストにも対応可能です。'}]}, {

東京港区の中心で、洗練された食体験を求めるなら、「わきや」がぴったりです。プライベートな空間と多言語対応サービスで、あなたの特別な時間をより思い出深いものにしてくれるでしょう。予約はお早めに。'}]}]}]}\n

Tokyo

ヤキヤ

Super recommended to anyone who works around Akasaka area for lunch! ¥950-¥1200 menu such as roast chicken, roast pork, roast beef. Nice cozy cafe on the hill :) 赤坂のランチにオススメ！！ 友達が最近話題にしてて、やっと訪問。大きなお城みたいなメンズエステの建物の真横にあるお店。看板が見えたら、入り口は、少し段差を下がった裏にある。 入ってすぐに目にする可愛いライトが大量で、雰囲気も良く、小さいけど、居心地は抜群。ただ、カウンター席ではタバコを吸ってる人もいたから、苦手な人はご承知を。(全席喫煙可か分かんない) メニューは、本日のプレート、ローストチキン、ポーク、ビーフ、などなど。¥950-1200くらいかな。 1pm以降は、ローストチキン、ポーク、ビーフが2種類の副菜とワンプレートになったお得なメニューも！しかも1,000円でドリンク付き。 ちなみに、ここのランチメニューはサラダがジャー(ジョッキ？)に入ってて特徴的なんだけど、ワンプレートランチだとサラダは、お皿にお肉と並んできた！ 店員さんが少なく、おそらく料理されている方も1人なのか、オーダーしてからテーブルに来るまで、結構待ち時間があったのが残念。 味は: ポークが一番美味しかった！ チキンは良く焼けて、ビーフも美味しかったけど、ポークがお箸で切れる柔らかさで優しい感じ。 スパニッシュオムレツも美味しかったけど、ケチャップがかかりすぎて、むしろケチャップなくても十分だったと思う〜 ごはんはおかわり自由。 1杯だけでもお腹いっぱぃになるほど大満足でした。 お肉が食べたい人には是非オススメ :)

東京港区赤坂のWakiyaは、伝統と革新を融合した中華料理店。プライベートルームや英語メニューで素敵なディナーを満喫。

Wakiya: 東京港区で本格的中国料理体験【高級レストラン】

Wakiya赤坂は、革新的な中華料理と季節の新鮮食材を堪能できる人気スポット。プライベートルーム完備で特別な夜に最適。

赤坂Wakiyaで革新的中華：東京のトップレストラン【予約可】

Wakiya赤坂の営業時間は11:30-14:00と17:30-21:00。完全予約制のプライベート空間と季節の味を楽しむ。詳細はこちら。

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Hanabusa

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