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Mimosa: An Exquisite Shanghai Dining Experience in Minami-Aoyama, Tokyo.

Nestled in the vibrant district of Minami-Aoyama, Tokyo, Mimosa stands out as a premier destination for lovers of Shanghai cuisine. This stylish eatery has gained a reputation for its **refined dishes** and intimate atmosphere, making it the perfect spot for both casual dining and special occasions. With a commitment to excellence, Mimosa offers a unique culinary journey that highlights the rich flavors and traditions of Shanghai.

At Mimosa, each dish is crafted with precision, drawing from the chef's extensive training and experience. Diners can indulge in an omakase course that includes highlights such as smoked golden eye snapper, abalone, barbecued pork, and a seasonal Shanghai crab course that celebrates the flavors of the region. The meticulous attention to detail and use of high-quality ingredients ensure that every bite is a memorable experience.

Omakase course priced at ¥24,200 featuring seasonal specialties.

Exquisite dishes such as deep-fried grouper with Chinese soy sauce and Kamui pork sweet and sour.

Mango pudding with jasmine tea to finish off your meal.

Mimosa is not just a restaurant; it's a cherished part of the Minami-Aoyama community. Diners rave about the attentive service and the intimate setting that enhances each meal. The restaurant's commitment to quality and authenticity has earned it a loyal following, with patrons often returning to experience Chef Minami's culinary artistry. Whether you’re a local or a traveler seeking a taste of Shanghai, Mimosa promises a dining experience that is rich in flavor and tradition.

Mimosa operates from Tuesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

Reservations can be made through the official website or by contacting the restaurant directly at +81 3-6804-6885.

While there is no formal dress code, it is recommended to dress smart-casual to match the restaurant's elegant atmosphere.

Mimosa specializes in Shanghai cuisine, which includes a variety of meat and seafood dishes. Vegetarian options may be limited; it's advisable to contact the restaurant in advance to inquire about specific dietary needs.

Parking is not available at the restaurant. However, there are coin-operated parking facilities nearby.

The Rich History of Mimosa in Minami-Aoyama, Tokyo.

Established in 2016, **Mimosa** is a remarkable restaurant located in Minami-Aoyama, Tokyo, renowned for its exquisite Shanghai cuisine. This culinary gem is the brainchild of Chef Toshiro Minami, who spent over four years honing his skills as the head chef at the prestigious 'Chef's' restaurant in Shinjuku. The restaurant's name, inspired by the chef's grandmother's favorite flower, symbolizes the love and dedication that permeates every dish.

 Selected as one of the Top 100 Chinese Restaurants in Tokyo by Tabelog.

Today, Mimosa continues to impress diners with its commitment to quality and innovation in Shanghai cuisine. The restaurant's ambiance reflects a blend of modern elegance and traditional Chinese elements, providing a unique dining experience in the heart of Tokyo. Whether you're a local or a traveler, Mimosa is a must-visit destination for anyone seeking to indulge in exceptional culinary offerings.

Discover Mimosa: Michelin-Starred Shanghai Cuisine in Tokyo's Minamiaoyama District 

Nestled in the chic neighborhood of Minamiaoyama, Tokyo, Mimosa offers an exceptional dining experience that food enthusiasts and travelers alike will appreciate. Known for its refined Shanghai cuisine, this intimate restaurant has earned a coveted Michelin star, reflecting its commitment to culinary excellence and innovative dishes crafted by Chef Toshiro Minami. The atmosphere is cozy and inviting, making it perfect for those seeking a sophisticated yet approachable setting to enjoy authentic Chinese flavors with a contemporary Tokyo twist.

The culinary journey at Mimosa is marked by unique dishes that combine traditional Shanghai recipes with inventive touches. Diners praise the attentive service that enhances the dining experience, ensuring that every guest feels well cared for. Mimosa’s menu features a variety of delicacies, including perfectly prepared spring rolls, shumai, and stir-fried asparagus with bamboo shoots, all presented with artistic flair. The Michelin-star recognition speaks to the restaurant’s consistency in quality and innovation, attracting locals and visitors seeking an elevated Chinese dining experience in Tokyo.

While Mimosa offers a memorable dining experience, there are a few practical aspects potential guests should be aware of. The restaurant has limited seating, which means reservations are recommended to secure a spot, especially during peak dining hours. Additionally, there is no parking available nearby, so visitors should consider public transport or taxis when planning their visit. For those with dietary preferences, it is important to note that Mimosa does not offer vegetarian options, focusing instead on traditional meat and seafood dishes that highlight Shanghai’s culinary heritage.

Why Choose Mimosa for Your Next Dining Outing

 that captures authentic flavors with a modern presentation.

 that ensures a personalized and welcoming atmosphere.

 perfect for special occasions or quiet dinners.

 that reflects a high standard of culinary artistry.

 showcasing creative interpretations of classic Chinese flavors.

Mimosa: Exquisite Shanghai Cuisine in Minami Aoyama Tokyo 

Nestled in the chic district of Minami Aoyama, Mimosa stands as a beacon for lovers of authentic Shanghai cuisine in Tokyo. This celebrated restaurant has earned its reputation by blending traditional Chinese culinary techniques with innovative seasonal ingredients, delivering a truly refined dining experience. The elegant ambiance perfectly complements the meticulous craftsmanship behind every dish served here.

Exceptional Course Offerings That Celebrate Shanghai Flavors

Mimosa specializes in exquisite multi-course meals that highlight the rich tastes and textures of Shanghai cuisine, crafted with seasonal precision by Chef Toshiro Minami, a disciple of prestigious culinary traditions. Two standout courses promise a journey through authentic flavors:

A chef's curated selection of seasonal dishes, including delicate appetizers, savory soups, expertly crafted dim sum, simmered specialties, fresh fish and premium meats, complemented by noodles and a sweet dessert finale.

A seasonal showcase centered around sumptuous Shanghai crab, skillfully prepared in several styles, paired with other signature dishes that highlight the region's culinary heritage.

Why Dining at Mimosa is a Must for Food Enthusiasts

Mimosa is more than just a restaurant; it is a culinary destination for both locals and travelers seeking an elevated taste of Shanghai in Tokyo. The chefs' dedication to seasonality ensures that each visit reveals new flavors and textures, keeping the menu fresh and exciting. The intimate setting is perfect for those who appreciate gourmet dining with a sophisticated yet welcoming atmosphere.

Authentic Shanghai dishes crafted with seasonal ingredients and expert precision.

Elegant dining atmosphere in the heart of Minami Aoyama, Tokyo.

Full course menus that showcase a variety of tastes from appetizers to dessert.

Reservations accepted, ideal for special occasions or intimate gatherings.

Located in the stylish Fiola MINAMI AOYAMA Building in Minato City, Mimosa offers a refined dining experience seven days a week. The restaurant serves both lunch and dinner, featuring expert wine and beer selections that pair wonderfully with the rich flavors of their Shanghai-inspired dishes. Mimosa's commitment to quality means that walk-ins are rare; securing a reservation ensures you can savor this culinary gem at your leisure.

Try the "Omakase Course" for a remarkable journey through the chef’s seasonal creations or indulge in the luxurious "Shanghai Crab Course" during the crab season to experience a decadent seafood feast.

Come and experience why Mimosa is hailed as one of the most outstanding Chinese restaurants in Aoyama, combining tradition, innovation, and a unique Tokyo dining vibe that leaves guests craving their next visit.

Minato

Mimosa is renowned for its refined Shanghai cuisine, offering a cozy atmosphere and attentive service. Guests appreciate the innovative dishes and the chef's dedication to quality ingredients.

みなと区にある絶品上海料理の名店ミモザ

洗練された上海料理と温かな雰囲気

ミモザは、東京のミナト区に位置し、洗練された上海料理を提供するレストランです。店内は居心地の良い雰囲気で、友人やカップル、家族連れにもぴったりです。

ミモザの魅力は何と言っても、その革新的な上海料理の数々です。新鮮な素材を使い、伝統的な味わいをベースにしつつも、斬新なアレンジが光ります。

ミモザの詳細情報と訪れる前のポイント

営業時間、予約方法など、知っておきたいミモザの基本情報をご紹介します。

営業時間は火曜日から土曜日の午後5時から午後10時まで。日曜日と月曜日は休業です。

予約は公式ウェブサイトまたは電話（+81 3-6804-6885）で可能です。

ドレスコードは特に設けられていませんが、エレガントな雰囲気に合わせてスマートカジュアルがおすすめです。

ミモザは、その高い評価と暖かいコミュニティの声から、多くのゲストに愛される場所となっています。

質問と答えを通じて、訪れる前の準備をしましょう。

営業時間は何時から何時までですか？

火曜日から土曜日の午後5時から午後10時まで営業しています。

予約はどうすれば良いですか？

公式ウェブサイトまたは電話（+81 3-6804-6885）から予約できます。

特に厳しいドレスコードはありませんが、エレガントなスマートカジュアルがおすすめです。

Asia

Japan

ミモザは、東京の南青山に位置する洗練された中華料理店で、シェフの南俊郎氏が手掛けています。2012年にオープン以来、ミシュランの星を獲得し続け、食べログのブロンズアワードも受賞しています。シェフは新宿の名店で6年半修行し、その後独立してこの店を開きました。ミモザは、伝統的な中華料理を現代的なアプローチで提供し、地元の食通たちに愛されています。

店内は落ち着いた雰囲気で、洗練されたインテリアが特徴です。カウンター席もあり、シェフの技を間近で見ることができます。

このレストランは、食材の質にこだわり、季節ごとの新鮮な食材を使用しています。

ミモザは、特に春巻きや焼売、中国麩の肉詰めスープが評判です。

また、アスパラガスと筍の香麻炒めや、卵とトマトの薫風炒めもおすすめです。

デザートには、杏仁豆腐があり、食後の楽しみとして人気です。

ミモザの料理は、地元の食材を活かし、シェフの独自のスタイルで仕上げられています。

特に、シェフの南氏は、料理に対する情熱を持ち続けており、訪れるたびに新しい発見があります。

ミモザの料理は、食材の質を重視し、シンプルながらも深い味わいを持っています。

ミモザは、東京の南青山に位置し、周辺には多くの文化的なアトラクションがあります。

近くには、表参道や青山学院大学があり、散策にも最適です。

また、周辺には多くのアートギャラリーやショップも点在しています。

ミモザを訪れる際には、ぜひ周辺を散策し、東京の魅力を感じてください。

Q: ミモザは予約が必要ですか？

A: はい、予約をお勧めします。

A: 昼食は11:30から14:30、夕食は18:00から22:00です。

A: いいえ、駐車場はありません。

Q: ベジタリアン向けのメニューはありますか？

A: 申し訳ありませんが、ベジタリアン向けのメニューはありません。

ミモザを訪れて、素晴らしい中華料理を体験してください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbEtpUnpRRRAB&d=17924085&t=1

places/ChIJA6odS56MGGAR0W7-N9kmmuY/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbEtpUnpRRRAB

One and might be the most outstanding Chinese restaurant in Aoyama, Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNV9ta2Z3EAE&d=17924085&t=1

places/ChIJA6odS56MGGAR0W7-N9kmmuY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNV9ta2Z3EAE

delicious chinese food served in a tokyo mood. must visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVMDRHQmlRRRAB&d=17924085&t=1

places/ChIJA6odS56MGGAR0W7-N9kmmuY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVMDRHQmlRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1c2VXRjJnRRAB&d=17924085&t=1

places/ChIJA6odS56MGGAR0W7-N9kmmuY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1c2VXRjJnRRAB

食べログブロンズ、百名店、ミシュラン常連の実力派上海料理。南シェフの素晴らしい料理が堪能できるお店です。

こちらは6年以上前に訪問して下書きのままにしていた南青山の中華料理の名店「ミモザ」。

シェフの南俊郎氏は新宿の中華の名店「シェフス」で6年半修行、当時「シェフス」にいた西岡英俊氏の元で研鑽を積んでいます。その後32歳で独立してオープンしたのがこちらの「ミモザ」というわけです。

6年半前に訪問した時にはまだオープンして1年経たない頃でしたが、その後食べログではブロンズアワードの常連となり、中国料理百名店にも何度も選出されています。

ミシュラン2018に初めて一つ星で選出され、2022まで5年連続受賞されていました。

当時はアラカルトでの注文ができたので、好きな料理をオーダー。

春巻きに焼売、中国麩の肉詰めスープ、アスパラガスと筍の香麻炒め、卵とトマトの薫風炒め、あさりと雪菜の麺、そしてデザートには杏仁豆腐。

当時はミシュラン店ではありませんでしたが、とても美味しくリーズナブルで使いやすいお店、という認識でした。

その後ミシュランの星を獲得し続けることになり、惜しくも2023は星を逃してしまっていますが、またミシュラン店に返り咲く日も近いと思います。

当時はお酒を合わせて会計1万円を少し超える程度でした。

いまはコースで客単価3万円くらいになってメニューも変わっているので、改めてコースをいただきに訪問しに行きたいと思います。

A talented Shanghainese restaurant with Tabelog Bronze, 100 Famous Stores, and Michelin star regulars. This is a restaurant where you can enjoy Chef Minami's wonderful cuisine.

This is Mimosa, a famous Chinese restaurant in Minami Aoyama that I visited over six years ago and left as a draft.

Chef Toshiro Minami trained at Shinjuku's famous Chinese restaurant ``Chef's'' for six and a half years, studying under Mr. Hidetoshi Nishioka, who was at ``Chef's'' at the time. After that, at the age of 32, he opened his own restaurant called ``Mimosa''.

When I visited six and a half years ago, it had only been open for less than a year, but since then it has become a regular winner of bronze awards on Tabelog, and has been selected as one of the 100 Famous Chinese Restaurants many times.

It was awarded one star by Michelin for the first time in 2018, and had been awarded the award for five consecutive years until 2022.

At that time, you could order à la carte, so you could order your favorite dishes.

Spring rolls, shumai, Chinese meat stuffed soup, asparagus and bamboo shoots stir-fried, egg and tomato stir-fried, clams and snow greens noodles, and almond tofu for dessert.

At the time, it wasn't a Michelin-starred restaurant, but people thought it was a very delicious, reasonably priced, and easy-to-use restaurant.

Since then, we have continued to receive Michelin stars, and unfortunately we lost the star in 2023, but I think the day when we will be back as a Michelin restaurant is soon.

At that time, the total bill including alcohol was just over 10,000 yen.

Now, the cost per customer for a course is about 30,000 yen, and the menu has changed, so I would like to visit again to try the course.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtclkzdmFREAE&d=17924085&t=1

places/ChIJA6odS56MGGAR0W7-N9kmmuY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtclkzdmFREAE

表参道にある中華料理店。

お誘いいただき訪問。リニューアル後初訪問。

常連の友人がカウンター席を貸し切ってくれました。

青島プレミアムビールで乾杯してスタート！

友人がここに来たら絶対食べてとリクエストしてくれた卵とトマトの燻製炒めがシンプルな素材なのにやみつきになる味！！

汁なし担々麺で〆たはずなのに足りない人向けに作ってくれたチャーハンと麺もいただき腹パン大満足♪

･前菜盛り合わせ
海老と枝豆紹興酒漬け
鮑
うずらピーたんガリと
とり麹
春菊松の実
鱈揚げ
クラゲ

･牡蠣春巻き

･はた

･フカヒレ上海蟹

･卵とトマトの燻製炒め

･獅子頭

･上海蟹汁なし担々麺

･チャーハン

･麺

･団子

A Chinese restaurant in Omotesando.

I was invited to visit. First visit after renovation.

A friend who is a regular customer reserved a counter seat for us.

Start with a toast with Aoshima Premium Beer!

The smoked egg and tomato stir-fry that my friend requested when she came here is simple, but has an addictive taste! !

I was supposed to finish off with soupless dandan noodles, but I was very satisfied with the fried rice and noodles they made for those who didn't have enough♪

・Assorted appetizers
Shrimp and edamame pickled in Shaoxing wine
abalone
With quail pitangari
Tori koji
Shungiku pine nuts
Fried cod
jellyfish

・Oyster spring rolls

･Hata

･Shark fin Shanghai crab

・Stir-fried smoked eggs and tomatoes

・Lion head

･Shanghai crab soup-less Dandan noodles

・Fried rice

·noodles

·dumpling

東京港区のミモザレストラン｜絶品料理とおしゃれな雰囲気

Established in 2016 by Chef Toshiro Minami, Mimosa has been recognized for its exceptional Shanghai cuisine, earning a Michelin star in 2018 and maintaining it until 2022.

ミモザの歴史と上海料理の革新者の足跡　東京南青山の逸品

Mimosa is a delightful restaurant in Minamiaoyama, Tokyo, serving exquisite dishes in a vibrant setting. Perfect for food lovers!

Mimosa

Experience refined Shanghai cuisine with our meticulously crafted courses, highlighting fresh, premium ingredients and innovative flavors.

Mimosa Course

Shanghai Crab Course

Mimosa Menu

ミモザは、東京港区に位置し、洗練された上海料理を提供するレストランです。

シェフおすすめの前菜では、上海蟹の味噌豆腐や、アニスソースをかけた fried shirakoなど、繊細な味わいと食感を楽しめます。

ミモザコースでは、スモークレッドスナッパーや、深煎りしたロブスター、上海蟹の味噌豆腐など、贅沢な食材を使ったコース料理を心ゆくまでお楽しみいただけます。

締めくくりに、マンゴープリンやジャスミン茶風味のプリンなど、華やかで上品なデザートをご用意しております。

お茶、清酒、オリジナルカクテルなど、多彩なドリンクメニューもお楽しみいただけます。

季節限定の特別コースや、シェフのおすすめメニューも見逃せません。最旬の味覚を堪能しましょう。

東京・港のミモザで絶品料理とおしゃれな空間を堪能！美味しい食事と素敵な時間を楽しもう。今すぐ訪れてみませんか？

東京・南青山のレストランミモザ｜おしゃれな食事体験

Minato City

A chef's selection of seasonal dishes, including appetizers, soup, dim sum, main courses, and dessert.

Omakase Course

A seasonal course featuring Shanghai crab in various preparations, available from October 1 to December 31.

みなと区の隠れ家的レストラン、ミモザで贅沢な食体験を

ミモザは、東京港区に位置し、都会の喧騒を忘れさせる落ち着いた雰囲気の中で、旬の食材を使った絶品料理を楽しめるレストランです。特に、季節ごとの特別コースが評判で、食通やグルメな旅行者にとって理想的な場所です。

ミモザの魅力と課題を探る旅'}]}]}, {

ミモザ：東京のミシュラン星獲得シャンハイ料理店の魅力と注意点'}]}]}, {

Tokyo

ミモザ

三鷹のシェフミモザでは、洗練された上海料理をコースとアラカルトで提供。美味しい料理と独特の雰囲気を楽しもう！

【三鷹】シェフミモザの上海料理体験・ミシュラン星獲得店

南青山のシェフミモザは、ミシュラン星獲得の上海料理店。新鮮な食材と革新的な味を楽しめる贅沢なレストランです。

【港区南青山】シェフミモザで味わう本格上海料理・ミシュラン星店

ミシュラン星のシェフミモザで、伝統と革新の上海料理を堪能。限定コースやシェフのおすすめも要チェック！

ミモザのメニューの魅力

スターター

メインコース

デザート

ドリンク

スペシャル

Hiroya

すし陸

T.G.I フライデーズ原宿店