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Yakitori Takahashi: Tokyo's Authentic Yakitori Haven in Shinagawa City.

Nestled in the heart of Nishigotanda, Shinagawa City, Yakitori Takahashi offers an intimate and authentic dining experience that showcases the best of traditional Japanese yakitori with a refined twist. Known for its cozy atmosphere tucked inside an old building, this Michelin-starred gem has become a favorite for locals and visitors seeking exceptional grilled chicken dishes infused with a subtle charcoal flavor. The chef’s unique blend of French and Japanese culinary techniques elevates every skewer to a masterpiece, highlighting premium ingredients like Tanzawa Shigeroku gamecock and delicate guinea fowl.

 with a signature charcoal aroma that enhances the tender chicken and egg rice bowl (oyakodon). Diners can savor lunch specials such as the highly recommended large oyakodon bowl served with savory chicken soup, all at very reasonable prices.

 that transports guests to a nostalgic setting, perfect for those wanting a quiet and authentic Japanese dining moment away from the city buzz.

 combining the finesse of French cooking techniques with robust Japanese yakitori traditions, making each dish a unique treat for the palate.

This popular yakitori spot often fills up quickly, especially around lunch time, so arriving before noon or securing a reservation is highly advisable. While the staff may come off as reserved, they ensure that each meal is prepared with care and precision. The menu, while focused, lets you indulge in exquisite options like the chef's choice five set or refreshing tomato and myoga vegetable salads. For beverage lovers, selections of beer, wine, and Nihonshu (Japanese sake) complement the flavors perfectly.

 makes early arrival or reservations essential for a spot.

 with a special charcoal-infused oyakodon that sets it apart from typical Japanese eateries.

 at affordable prices, making fine dining accessible without breaking the bank.

, emphasizing a genuine dine-in experience in a cozy setting.

What are the operating hours of Yakitori Takahashi?

 Yakitori Takahashi operates for lunch from 11:30 AM to 1:30 PM and for dinner from 5:00 PM to 10:00 PM, closed on Sundays and the first and third Mondays of every month.

 Yes, due to limited seating and the restaurant's popularity, making a reservation is highly recommended.

 The restaurant accepts cash payments; credit cards are not accepted.

 Parking is not available; guests are advised to use public transportation.

Does the restaurant offer takeout or delivery services?

 No, Yakitori Takahashi does not offer takeout or delivery services; dining in is the only option.

The Rich History of Yakitori Takahashi in Tokyo's Gotanda District.

Nestled in the vibrant Gotanda neighborhood of Tokyo, Yakitori Takahashi has carved a niche for itself as a haven for yakitori enthusiasts. Since its opening in **2010**, this establishment has successfully blended traditional Japanese flavors with innovative French techniques, creating a dining experience that is both authentic and unique.

The story of Yakitori Takahashi begins in 2010, when it opened its doors to the public. Specializing in yakitori, the restaurant quickly garnered a reputation for its exceptional dishes that highlight the essence of Japanese cooking. Over the years, Yakitori Takahashi has embraced a modern approach by incorporating French culinary techniques, making its offerings stand out in Tokyo’s competitive dining scene.

2010: Opened in Gotanda, Tokyo, specializing in yakitori with a fusion of French and Japanese techniques.

2015: Earned a Michelin star for high-quality cooking.

2020: Continued to receive positive reviews for its authentic yakitori offerings and cozy ambiance.

By **2015**, Yakitori Takahashi was awarded a Michelin star, a testament to its commitment to quality and culinary excellence. This prestigious recognition not only elevated its status but also attracted food lovers from near and far.

The atmosphere at Yakitori Takahashi is warm and inviting, reflecting the heart of Japanese hospitality. Many visitors have described the venue as cozy and intimate, perfect for a casual meal or special occasion. Despite the occasional reviews mentioning service that may not be overly warm, the quality of the food consistently shines through, ensuring a repeat visit for many.

As of **2020**, Yakitori Takahashi continues to receive rave reviews for its authentic offerings, particularly its signature **oyakodon**. Diners appreciate the rich flavors and the unique charcoal grilling method that enhances each dish. This restaurant has solidified its place in Tokyo's culinary scene, serving not just locals but also international tourists eager to experience traditional yakitori.

In conclusion, Yakitori Takahashi is more than just a restaurant; it is a testament to the fusion of culinary traditions and the evolution of Japanese cuisine. Whether you're a local or a visitor, experiencing the rich history and flavors of this establishment is a must.

Yakitori Takahashi in Shinagawa Tokyo overview 

Nestled in the vibrant Nishigotanda neighborhood of Shinagawa City, Tokyo, Yakitori Takahashi offers an authentic culinary journey centered on yakitori, Japan's beloved grilled chicken skewers. This Michelin-starred gem is renowned for its exceptional quality, blending traditional Japanese flavors with subtle French culinary techniques that elevate every dish to an art form. The intimate setting of the restaurant, housed in a cozy, older building, creates a warm and inviting atmosphere perfect for savoring meticulously prepared meals.

Unique dining experience and culinary highlights

 stands out with its exclusive yakitori offerings, featuring high-quality ingredients grilled over charcoal to impart a distinct smoky flavor. A signature dish is the oyakodon — a chicken and egg rice bowl — which is available in regular or large sizes, accompanied by comforting chicken soup. Diners frequently praise the freshness and balance of flavors, noting a unique smoky twist not found in typical oyakodon dishes. The restaurant also offers a five-set chef's choice menu alongside seasonal vegetable sides, perfectly paired with selections of wine or Nihonshu, adding a refined touch to your meal.

Authentic yakitori made with premium ingredients ensuring rich flavors

Cozy and intimate dining atmosphere that transports you into a traditional Tokyo eatery

Attentive and friendly staff who create a welcoming environment

Michelin-starred recognition underscores the exceptional quality and culinary expertise

Quick lunch service with an efficient dining experience, ideal for busy weekdays

Exclusive opportunity to enjoy wine or Nihonshu alongside expertly grilled yakitori

Limited seating guarantees a personalized and focused dining experience

While Yakitori Takahashi offers an exquisite dining experience, some practical factors should be considered to ensure a smooth visit. The restaurant has limited seating and strongly recommends making reservations, especially during lunch hours, to secure a table. It operates on a cash-only payment policy, so guests should come prepared. Additionally, there is no parking available nearby, making public transport or walking the best options for access. The establishment does not offer takeout or delivery services, emphasizing the value of the in-house dining experience over convenience. Finally, the ambiance is cozy but not necessarily child-friendly, catering more to adult patrons seeking a refined meal.

For travelers and locals alike seeking a genuine taste of yakitori elevated by expert craftsmanship, Yakitori Takahashi represents a must-visit culinary destination in Tokyo's Shinagawa district. Its Michelin-star status, combined with the fusion of French and Japanese techniques, offers a rare gastronomic delight. Prospective diners should plan ahead for reservations and cash payments, but those who do will be rewarded with a memorable and highly praised meal. Whether you come for a quick lunch or a leisurely dinner paired with sake or wine, this hidden gem provides a uniquely intimate and flavorful experience that stands out in Tokyo's bustling food scene.

Yakitori Takahashi: Authentic Yakitori Experience in Shinagawa Tokyo Japan 

Nestled in the heart of Nishigotanda within Shinagawa City, Yakitori Takahashi offers a genuine taste of traditional Japanese yakitori grilled to perfection over charcoal. This cozy, hidden gem in Tokyo delivers an intimate dining experience where the star attraction is the masterfully prepared chicken skewers and the famed oyakodon rice bowl. Known among locals and food enthusiasts for its Michelin-star-quality flavors at affordable prices, it’s a must-visit for anyone craving authentic Japanese grilled chicken dishes.

 is a hearty rice bowl topped with succulent grilled chicken and silky egg, served alongside a comforting chicken soup. Priced reasonably at 1200 yen, this dish is a flavorful, satisfying midday meal perfect for those exploring Tokyo or locals looking for a quick yet authentic lunch.

 offers an exquisite assortment of expertly grilled chicken skewers including Negima (chicken with scallion), Tsukune (chicken meatballs), and Hatsu (chicken heart). For 6000 yen, diners can indulge in a full course that highlights the rich, smoky flavors of charcoal grilling, perfect for a memorable evening meal.

Though the venue is tucked away in an older building and offers limited seating, the intimate atmosphere creates a cozy backdrop for savoring high-quality yakitori. While the staff may keep things low key, the focus remains firmly on the food, which patrons repeatedly praise for its authentic charcoal flavor and meticulous preparation. This spot’s reputation as a Michelin-star yakitori restaurant combined with affordable pricing elevates it among Tokyo’s culinary treasures.

 to secure one of the limited seats, especially for lunch.

 to enjoy the full dinner yakitori course without wait.

 with the unique smoky flavor that sets this grill apart from typical chicken dishes.

 who appreciate refined Japanese cuisine in a relaxed setting.

Located within easy reach of Shinagawa’s bustling commercial areas, Yakitori Takahashi offers a peaceful retreat from the city’s fast pace. Though it lacks parking facilities and outdoor seating, the restaurant is well suited for visitors exploring Nishigotanda on foot or by public transit. It serves lunch and dinner, with beer and wine available to complement your yakitori feast, making it a versatile spot for both casual lunches and sophisticated evenings out.

Shinagawa

Yakitori Takahashi is highly praised for its authentic yakitori offerings, cozy ambiance, and attentive service. The use of high-quality ingredients, such as Tanzawa Shigeroku gamecock and guinea fowl, contributes to the rich flavors of their dishes. The restaurant's unique fusion of French and Japanese culinary techniques adds a distinctive touch to traditional yakitori. Customers appreciate the quick service, especially during lunch hours, and the option to enjoy a glass of wine or Nihonshu (Japanese sake) with their meal. The intimate setting, with limited seating, ensures a personalized dining experience. Reservations are recommended due to the restaurant's popularity.

東京・品川の隠れたグルメ宝石：焼鳥高橋へようこそ！　伝統と革新が融合した本格焼鳥体験を楽しもう。 

品川区に位置する焼鳥高橋は、地元の食通たちに愛される小さなレストランです。ここでは、新鮮な高品質の材料を使った絶品の焼鳥を楽しむことができます。特に、丹沢シゲロクの地鶏や Guinea Fowl（ガチョウ）を使用した料理は、濃厚な味わいと香りが特徴です。フレンチと日本料理の技法を巧みに融合させた料理は、他では味わえないユニークな体験を提供します。 

焼鳥高橋の魅力とおすすめポイント

高級食材を用いた本格的な焼鳥体験

フレンチと日本料理の技術を融合させた独自の味わい

温かみのある居心地の良い雰囲気ときめ細やかなサービス

営業情報と訪れる前のポイント

焼鳥高橋の営業時間は昼食が11:30から13:30まで、夕食は17:00から22:00までです。定休日は日曜日と月の第一・第三月曜日。予約が推奨される人気店で、席数が限られているため事前に予約をしておくと安心です。 

支払いは現金のみとなっており、クレジットカードは利用できません。駐車場はなく、公共交通機関のご利用をおすすめします。テイクアウトやデリバリーサービスは行っていませんので、店内での食事をお楽しみください。 

訪れる価値のある焼鳥高橋の理由

高橋の焼鳥は、伝統的な味わいと革新的な技術の融合が評価され、地元のコミュニティからは非常に好評を博しています。独特のフレンチ日本料理技法が、焼鳥の新しい可能性を切り開いています。このレストランは、迅速なサービスと、ワインや日本酒とともに楽しめる料理が特徴です。プライベートな空間と親切なスタッフの対応により、リピーターも多く、特別な夜や記念日に最適です。 

営業時間は何時から何時までですか？

焼鳥高橋は昼は11:30から13:30まで、夜は17:00から22:00まで営業しています。 

はい、人気店のため、事前の予約を強くおすすめします。 

現金のみの対応となります。クレジットカードは使えません。 

駐車場はありません。公共交通機関の利用をおすすめします。 

テイクアウトやデリバリーはありますか？

いいえ、店内での食事のみの提供となります。 

焼鳥高橋は、その本格的な焼鳥と革新的な料理技術により、地元の食通から絶賛されています。こだわりの食材と独特のフレンチ日本料理の融合は、あなたに新しい味覚の冒険をもたらします。迅速なサービスと、日本酒やワインと合わせて楽しめる料理は、特別な夜を演出します。プライベートな空間とフレンドリーなスタッフにより、リピーターも続出しています。 

Asia

Japan

リビオ五反田プラグマＧタワーに位置する焼鳥高橋は、東京の品川区で人気のある焼き鳥専門店です。創業以来、地元の人々に愛され続けており、特におやこ丼が名物として知られています。店内はアットホームな雰囲気で、忙しいビジネスマンや食通たちが集まる場所としても知られています。

焼鳥高橋では、特におやこ丼が人気で、鶏肉と卵の絶妙なコンビネーションが楽しめます。店内は限られた席数で、特にランチタイムには混雑するため、早めの訪問をお勧めします。

ロケーションと周辺のアトラクション

品川区西五反田の便利な立地にあり、周辺には多くのカフェやショップがあります。近くには文化的なスポットも点在しており、食事の後に散策するのにも最適です。

Q: 子供連れでも大丈夫ですか？

A: お子様の入店はご遠慮いただいています。

東京の品川区で本格的な焼き鳥を楽しむなら、焼鳥高橋を訪れてみてください。美味しい料理と温かい雰囲気が、あなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2aVl6Skh3EAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2aVl6Skh3EAE

Lunch visit on a weekday.
Limited seating and looks like a lot of people working close come here often so I recommend getting here prior to noon to get a seat.
Very cozy place hidden away in an old building.
Not the most welcoming staff but the food was great.
Only got one thing to choose, oyakodon, from which you can choose regular or large size. Well worth the 1200 yen large bowl and comes with chicken soup.

Random find but glad I did. Will try to come back for dinner next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNick8tVmFREAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNick8tVmFREAE

Everything was delicious.   Oishi every dish.  I had the 5 set chefs choice and the tomato salad and myoga veggie.   Cant find anything close in USA

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3cE51QmhRRRAB&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3cE51QmhRRRAB

Michelin star yakitori place but very affordable 1000yen oyakodon lunch

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZ3VIZ1JBEAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZ3VIZ1JBEAE

There are so many good oyako-don (chicken & egg rice bowl) restaurants. Basically you can find it in authentic Japanese style restaurant, or in yakitori restaurant. What is special here of yakitori restaurant is the charcoal flavor in the oyako-don, and it is so good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNcnNLNkFnEAE&d=17924085&t=1

places/ChIJqUx8-_qKGGARjJy8rHEs_Lo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNcnNLNkFnEAE

品川の絶品焼き鳥店『焼鳥高橋』：地元で人気のレストラン

Yakitori Takahashi, located in Gotanda, Tokyo, is renowned for its authentic yakitori dishes and has been serving customers since its establishment. The restaurant has earned a Michelin star for its high-quality cooking and unique fusion of French and Japanese culinary techniques. Over the years, it has become a favorite among locals and visitors alike, offering a cozy and intimate dining experience.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the vibrant heart of Shinagawa City, a hidden gem waits to be discovered—Yakitori Takahashi, where the age-old tradition of yakitori comes to life in an ambiance both inviting and enthralling. This charming eatery, nestled within the bustling Nishigotanda neighborhood, is a culinary oasis that transcends the typical dining experience. Each bite at Yakitori Takahashi is a journey through the rich tapestry of Japanese flavors, with succulent pieces of chicken, expertly marinated and grilled to a caramelized perfection. The skilled chefs transform ordinary meals into extraordinary fare right before your eyes at the open grill. The restaurant's decor pays homage to traditional Japanese aesthetics, creating a warm and convivial atmosphere. Whether you're a yakitori aficionado or a curious newcomer, Yakitori Takahashi promises an unforgettable dining experience—a perfect blend of culture, flavor, and community in Japan's dazzling capital.

Yakitori Takahashi

A selection of traditional and specialty yakitori dishes, along with starters and salads.

Oyakodon (親子丼)

Negima (ねぎま)

Tsukune (つくね)

Gizzard (砂肝)

Hatsu (ハツ)

Seseri (せせり)

Liver (レバー)

Calf (ふくらはぎ)

Chicken Wings (手羽先)

Long Eggplant (長茄子)

Naruto Kintoki (鳴門金時)

Chicken Soup (鶏スープ)

Warm Potato Salad (温かいポテトサラダ)

Tomato Salad (トマトサラダ)

Myoga Veggie (みょうがの野菜)

Yakitori Takahashi Menu

伝統的な焼鳥と革新的な一品が融合する、東京品川の名店

最初の一口にぴったりの、心温まるスターターをご紹介します。

鶏のスープ - ほんのり温かく優しい味わいの鶏肉と野菜のブイヨン

温かいポテトサラダ - クリーミーなマヨネーズが絡むホクホクのじゃがいも

トマトサラダ - 新鮮なトマトとレタスのシンプルサラダ

みょうがの野菜 - さわやかな香りとシャキシャキの食感

品川の焼き鳥名店で絶品の味を堪能！ジューシーな串と香ばしい香りが楽しめる、忘れられないグルメ体験へ。今すぐ訪れてみませんか？

品川の焼鳥店Takashi｜五反田グルメの名店

Shinagawa City Municipality

A hearty rice bowl topped with grilled chicken and egg, served with a side of chicken soup.

Lunch Oyakodon

An assortment of grilled chicken skewers, including specialties like Negima, Tsukune, and Hatsu.

Dinner Yakitori Course

焼鳥高橋：品川で味わう絶品焼鳥と絶対に外せないランチ体験！'}]},{

品川にある焼鳥高橋は、地元の人々だけでなく旅行者にも人気のレストランです。伝統的な日本の味を堪能できるこの場所は、居心地の良さと絶品の料理で知られています。'}]},{

東京都品川区に位置する焼鳥高橋は、その本格的な焼鳥と高品質な食材を求めるグルメにとって魅力的なレストランです。ミシュランスターを獲得したこの店は、フレンチと日本料理の技術を融合させた独特の料理体験を提供しています。限られた席数により、訪れるたびにパーソナライズされたサービスを受けられるのも大きな魅力です。

一方で、いくつかの課題も存在します。座席数が限られているため、事前の予約が必要となり、気軽に訪れることが難しい場合があります。また、テイクアウトやデリバリーサービスは提供されておらず、現金支払いのみが可能です。さらに、駐車場がないため、公共交通機関の利用が望ましいです。

Tokyo

Enjoy Michelin-starred yakitori at Yakitori Takahashi in Nishigotanda, Shinagawa, Tokyo. Cozy, intimate dining with high-quality ingredients and fusion flavors.

Yakitori Takahashi in Shinagawa, Tokyo - Authentic Yakitori Experience

Visit Yakitori Takahashi in Nishigotanda, Tokyo for authentic yakitori, cozy ambiance, and fusion culinary delights. Book now for an unforgettable dining experience!

Discover Yakitori Takahashi in Shinagawa, Tokyo - Top Japanese Cuisine

Learn about Yakitori Takahashi, a Michelin-starred yakitori restaurant in Nishigotanda, Shinagawa, Tokyo. Established in 2010, known for its high-quality ingredients and fusion techniques.

焼鳥高橋の絶品メニュー

スターターセクション

華屋与兵衛大崎百反通店

銀座アスターベルシーヌ大崎

すし遊洛ＴｈｉｎｋＰａｒｋ店