光輝く日本の味覚を堪能する場所、コハク

Name: Kohaku
Address: 3-chōme-５-5 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan, Shinjuku, 162-0825, JP
Telephone: 03-5225-0807
Price range: $$

新宿に位置するコハクは、革新的な懐石料理を提供し、日本の伝統と世界の食文化を融合させた絶品のダイニング体験を約束します。

Kohaku's illustrious journey in Tokyo's culinary scene.

Nestled in the vibrant Kagurazaka district of Tokyo, Kohaku has become a beacon of exceptional Japanese cuisine, captivating food enthusiasts from around the globe. Under the visionary leadership of Chef Koji Koizumi, this restaurant has carved a unique niche as a pinnacle of culinary excellence.

From humble beginnings to a Michelin triumph

Kohaku's ascent began notably in 2012 when it was honored with two Michelin stars. This recognition marked the restaurant as a must-visit destination for those seeking exquisite kaiseki dining experiences in Tokyo. The culinary artistry and dedication to fresh, seasonal ingredients quickly set the stage for greater accolades.

The rise of Chef Koji Koizumi

In 2015, Chef Koji Koizumi distinguished himself by becoming Japan’s youngest chef to earn three Michelin stars at the age of 36, a testament to his innovative techniques and profound respect for traditional Japanese culinary values. His leadership and creativity propelled Kohaku into the culinary stratosphere, attracting diners worldwide eager to experience his exceptional cuisine.

Kohaku today: A Michelin three-star destination

Since its elevation to three Michelin stars in 2016, Kohaku has maintained an unwavering commitment to providing unparalleled dining experiences. The restaurant invites patrons to indulge in meticulously crafted dishes that highlight the delicate balance of flavors, textures, and seasonal ingredients synonymous with Japan’s finest kaiseki cuisine.

2012: Awarded two Michelin stars, marking its rise in the Tokyo culinary scene.
2015: Chef Koji Koizumi named Japan’s youngest three-star Michelin chef at 36 years old.
2016: Elevated to three Michelin stars, cementing its status among Tokyo’s elite restaurants.
2024: Relocated to the prestigious address 3-5-5 Kagurazaka in Shinjuku-ku, Tokyo, continuing its tradition of excellence.

Kohaku remains a coveted destination for those seeking a transformative kaiseki experience that harmonizes artistry, tradition, and innovation in every bite.

Kohaku at a glance

Located in the charming Kagurazaka neighborhood of Shinjuku City, Tokyo, Kohaku is a distinguished restaurant celebrated for its innovative kaiseki cuisine. With a consistent three Michelin-star rating since 2016, it offers a unique blend of traditional and modern culinary techniques. The intimate dining atmosphere and meticulous attention to detail make it a must-visit for food enthusiasts and travelers alike.

Pros

Innovative kaiseki cuisine blending traditional and modern elements.
Use of seasonal and high-quality ingredients.
Intimate and elegant dining atmosphere.
Attentive and knowledgeable staff.
Consistent three Michelin-star rating since 2016.

Cons

High price point may be prohibitive for some diners.
Limited seating capacity requiring early reservations.
Fixed tasting menu may not accommodate all dietary restrictions.

Ideal for

Kohaku is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable dining experience.

Things to know before visiting

Reservations are highly recommended due to limited seating.
The restaurant serves a fixed tasting menu that changes seasonally.
Dress code is smart casual.

Overall impression

Kohaku stands out as a premier dining destination in Tokyo, offering a remarkable culinary experience that is both artistic and flavorful. With its commitment to quality and innovation, it promises to leave a lasting impression on all who dine there.