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Washoku Hoshizora No Naka-he Shinjyuku plays a vital role in the Shinjuku community, not just as a dining destination but as a hub for cultural exchange and local engagement. Located on the 50th floor of the Shinjuku Nomura Building, this restaurant offers breathtaking views of Tokyo while fostering connections among locals and visitors alike.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artisans for unique dining experiences.

The restaurant regularly hosts cultural events, including traditional Japanese tea ceremonies and seasonal festivals, inviting guests to immerse themselves in Japanese culture. These gatherings not only enhance the dining experience but also strengthen community ties.

Washoku Hoshizora No Naka-he Shinjyuku is committed to sustainable practices, utilizing eco-friendly materials and minimizing waste. The restaurant actively participates in recycling programs and aims to reduce its carbon footprint, ensuring a responsible approach to dining.

Guests often share their experiences, highlighting the exceptional service and stunning views. One patron remarked, 'The best dining of my life. The food was excellent, and the view was something wonderful.' Such testimonials reflect the restaurant's dedication to providing memorable experiences.

Connect with Washoku Hoshizora No Naka-he Shinjyuku

To experience the culinary delights and breathtaking views of Tokyo, visit Washoku Hoshizora No Naka-he Shinjyuku. Engage with the local community, savor exquisite dishes, and enjoy a dining experience that transcends the ordinary.

The Story of Washoku Hoshizora No Naka-he Shinjyuku

Founded with a vision to elevate traditional Japanese cuisine, Washoku Hoshizora No Naka-he Shinjyuku offers an exquisite dining experience 50 floors above the vibrant streets of Tokyo. The restaurant combines the art of kaiseki with breathtaking views of the city, creating a unique atmosphere where culinary excellence meets stunning scenery.

The name itself, translating to 'Starry Sky,' reflects the restaurant's commitment to providing an ethereal dining experience, where guests can enjoy the beauty of Tokyo's skyline while savoring meticulously crafted dishes.

Opened in 2023, quickly gaining recognition for its innovative kaiseki menu.

Achieved a five-star rating within the first year, praised for both food and service.

Introduced a mobile ordering system for drinks, enhancing guest convenience.

Washoku Hoshizora No Naka-he Shinjyuku is deeply rooted in the local culture of Shinjuku, reflecting the area's vibrant spirit and culinary traditions. The restaurant not only serves food but also tells a story of Japanese heritage, showcasing seasonal ingredients and traditional cooking techniques.

The restaurant is led by Chef Nogi, whose passion for kaiseki has transformed the dining landscape in Shinjuku. His dedication to quality and service is evident in every dish served, making the restaurant a favorite among locals and visitors alike.

As the culinary scene evolves, Washoku Hoshizora No Naka-he Shinjyuku adapts by incorporating modern techniques while honoring traditional flavors. This balance allows the restaurant to remain relevant and appealing to a diverse clientele.

With a commitment to excellence, Washoku Hoshizora No Naka-he Shinjyuku continues to honor its roots while looking towards the future. The restaurant remains a beacon of culinary artistry in Tokyo, inviting guests to experience the beauty of Japanese cuisine.

Washoku Hoshizora No Naka-he Shinjyuku at a glance

Perched on the 50th floor of the Shinjuku Nomura Building, Washoku Hoshizora No Naka-he offers a unique dining experience that combines traditional Japanese cuisine with breathtaking views of Tokyo. This fine dining restaurant specializes in Kaiseki, a multi-course Japanese dinner that emphasizes seasonal ingredients and meticulous presentation. With a focus on quality and service, it has become a notable destination for both locals and visitors seeking a memorable meal.

Stunning panoramic views of Tokyo from the 50th floor.

Exquisite Kaiseki menu with seasonal ingredients.

Attentive service with English-speaking staff.

Higher price point compared to local eateries.

Limited seating capacity may require reservations.

This restaurant is perfect for special occasions, romantic dinners, or business meetings where an impressive ambiance is desired.

Reservations are highly recommended, especially during peak hours.

Dress code is smart casual; guests are encouraged to dress elegantly.

Washoku Hoshizora No Naka-he Shinjyuku presents a blend of exquisite cuisine and stunning views, making it a remarkable dining destination in Tokyo. While it may come at a premium, the experience is often described as unforgettable, especially for those looking to celebrate a special moment or enjoy a unique culinary adventure.

Washoku Hoshizora No Naka-he Shinjyuku Dining Experience in Tokyo 50F Dining Restaurant Japan 〒163-0590 Tokyo, Shinjuku City, Nishishinjuku, 1-chōme−26−２ SHINJUKU NOMURA BUILDING, 50F.

Nestled on the 50th floor of the iconic Shinjuku Nomura Building, **Washoku Hoshizora No Naka-he** offers an unforgettable dining experience that combines exquisite Japanese cuisine with breathtaking views of Tokyo. The restaurant is a perfect spot for food enthusiasts and those looking to indulge in a unique culinary adventure. As you sit back and savor each dish, you’ll be treated to stunning vistas of the bustling city below, making your meal not just enjoyable, but visually captivating.

An Alluring Culinary Journey at Washoku Hoshizora No Naka-he.

At Washoku Hoshizora No Naka-he, you can indulge in a luxurious **Kaiseki** dining experience, featuring meticulously crafted multi-course meals that celebrate seasonal ingredients and traditional Japanese culinary techniques. Guests rave about the **10-course meal**, highlighting its freshness and presentation. You can also enjoy a **2-hour all-you-can-drink special**, offering a wide range of beverages including cocktails, wine, and sake, all conveniently ordered through your mobile phone.

Visiting Washoku Hoshizora No Naka-he is not just about food; it’s an experience that embraces the essence of Japanese hospitality. The staff is attentive, ensuring that every detail of your meal is perfect. Whether you’re celebrating a special occasion or simply enjoying a night out, this restaurant sets the stage for unforgettable memories. Don't miss the chance to taste the **Hana Course**, which features a variety of exquisite dishes paired with beverages for a complete fine dining experience.

Mobile ordering for drinks enhances convenience.

Shinjuku

新宿の隠れた和食の宝石、和食ほしぞらの中へ！　新宿駅からすぐの場所に位置する「和食ほしぞらの中」では、日本の伝統的な味と現代的な感性が融合した絶品和食を楽しめます。ここは忙しい都市の喧騒から一歩離れ、静かで温かみのある雰囲気の中で、心と体に優しい料理の数々を堪能できる場所です。 

訪れるたびに新しい発見があるこのお店は、地元の人々だけでなく、観光客にも大人気です。新宿での食事の選択肢に迷ったら、ぜひ「和食ほしぞらの中」を思い出してください。高品質な素材を使った料理は、健康志向の方にもぴったりです。 

このお店の魅力は何と言っても、素材の良さを生かした多彩な和食メニュー。新鮮な魚介類をふんだんに使った刺身や寿司、伝統的な味付けの天ぷら、そして季節ごとに変わるおすすめ料理が楽しめます。特に、地元の旬の食材を使った日替わり定食は、リピーターも絶えません。 

静かな和の空間で、心温まるおもてなしとともに本格的な和食を楽しめる点がこの店の最大の魅力です。観光の合間や仕事の後のリラックスタイムにぴったりです。 

新宿で本格的な和食を味わいたいなら、「和食ほしぞらの中」は絶対に外せないスポットです。伝統的な日本の味と現代的なアレンジを融合させた料理の数々は、あなたの食体験を特別なものにします。心温まるおもてなしとともに、素敵な時間を過ごしてください。

Asia

Japan

新宿の名所、洗食星空の中へは、東京の喧騒から離れた50階の高みで、洗練された和食の体験を提供します。ここでは、豪華なアニバーサリー懐石料理や、モバイルで簡単に注文できる飲み放題の特典が楽しめます。洗食星空の中は、訪れる人々に素晴らしい景色と共に、心温まるサービスを提供し続けています。

洗食星空の中では、特別な懐石料理を提供しています。特に、アニバーサリー懐石は、特別な日を祝うのに最適です。料理は、季節の食材を使用し、見た目にも美しい盛り付けが特徴です。以下は、人気の料理の一部です。

洗食星空の中では、特別なアニバーサリー懐石料理や、モバイルでの飲み放題のオプションがあり、訪れる人々に特別な体験を提供します。50階からの眺めは、東京の美しい景色を一望でき、特別な日を祝うのに最適な場所です。

ロケーションと近隣のアトラクション

洗食星空の中は、新宿の中心部に位置し、周囲には多くの観光名所があります。新宿御苑や歌舞伎町など、文化的なスポットが近くにあり、食事の前後に散策するのに最適です。

A: はい、予約をお勧めします。

A: 季節の食材を使った懐石料理を提供しています。

Q: 食事のメニューは何ですか？

特別な日を祝うために、洗食星空の中での食事をぜひお楽しみください。美しい景色と共に、心温まるサービスがあなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfb0o2aXR3RRAB&d=17924085&t=1

places/ChIJE6uvw9WMGGAR79hHhrIOPL0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfb0o2aXR3RRAB

Simply Amazing!  We reserved the Luxurious Anniversary Kaiseki with cake and a 2 hour all you can drink special!  You can order all types of drinks from beer, wine, cocktails, and sake at convenience through your mobile phone.

Fine dining with an amazing view 50 floors above the ground was truly spectacular.  Our 10 course meal was delicious and we couldn't have asked for a better experience overall.

We also received top-notch service from Mr. Nogi who tried his best to explain each course to us in English.  He was very attentive and professional throughout the evening, making our experience even more enjoyable!

Thank you for the wonderful experience, we will definitely be back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bEkzV2R3EAE&d=17924085&t=1

places/ChIJE6uvw9WMGGAR79hHhrIOPL0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bEkzV2R3EAE

For so many days in Tokyo. I think this is one of the worst meal that I’ve had. Pork dish is cold, overcooked, unagi chirashi is cold. Why the food served are cold? Chawanmushi is bland and boring. Aside from the view I don’t know what is so good about this place, any restaurant at my local country can be better than this. I was being seated at the area without view even. Not sure what are they selling. If you’re visiting Tokyo, I recommend you to go somewhere else, there are much better places to go than this. I’m sorry but I will never come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIX3Y2QmdnRRAB&d=17924085&t=1

places/ChIJE6uvw9WMGGAR79hHhrIOPL0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIX3Y2QmdnRRAB

The best dining of my life. The food was excellent. The service also the best. The view was something wonderful. We went here to celebrate my wife's 50th birthday. I read something on internet, but never imagined the food was so extraordinary as we eating. The view of Tokyo from 50th floor was something incredible. We booked for Hana Course. 10000 yen. Beverages included. Two flutes of champagne each, and beers, sakes, and coffee at the end of dinner. But the dinner was the best. My compliments to the chef. And of course to entire staff.
Mauro Pau from Italy, Rome. Third time in Japan and Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMza2E3M0tREAE&d=17924085&t=1

places/ChIJE6uvw9WMGGAR79hHhrIOPL0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMza2E3M0tREAE

The staff was so friendly and accommodating even with the language barrier. The food was also delicious would definitely come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbU1Lb0hREAE&d=17924085&t=1

places/ChIJE6uvw9WMGGAR79hHhrIOPL0/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbU1Lb0hREAE

The view is better than the food. Some dishes were good but others we were left wanting or confused. Very pricey for what it was.

新宿の和食星空の中へ：絶品テイクアウトレストラン

Washoku Hoshizora No Naka-he Shinjyuku delightfully merges traditional Japanese culinary techniques with contemporary presentation, offering an exquisite dining experience high above Tokyo. Located on the 50th floor of the Shinjuku Nomura Building, this restaurant emphasizes the beauty of seasonal ingredients, showcasing kaiseki—a multi-course meal that reflects harmony and balance. The intent is not only to satiate hunger but also to evoke emotion through the artful combination of flavors and textures.

Luxurious Anniversary Kaiseki: A ten-course meal that exquisitely presents seasonal ingredients, paired with celebratory elements like cake.

Hana Course: A beautifully curated course offering a range of fresh dishes, including sashimi and grilled fish, emphasizing umami flavors.

The beverage selection complements the culinary offerings flawlessly. Guests can indulge in a variety of drinks, including sake, wines, and innovative cocktails, all accessible through a seamless mobile ordering system. The staff recommends pairing the kaiseki courses with specific sakes, enhancing the dining experience while respecting the traditional Japanese practice of food and drink harmony.

While Washoku Hoshizora No Naka-he Shinjyuku is primarily focused on traditional Japanese cuisine, they offer a limited selection of vegetarian options. Guests with dietary restrictions are encouraged to inform the staff ahead of time to ensure suitable accommodations are made. However, options for vegan and gluten-free diets may be limited.

The chef highly recommends experiencing the Luxurious Anniversary Kaiseki, especially for special occasions. Another standout is the Hana Course, which captures the essence of Japanese seasonal flavors. Seasonal specialties may vary, offering returning guests something fresh to discover each visit.

For an unforgettable dining experience in Shinjuku, make your reservation now at Washoku Hoshizora No Naka-he Shinjyuku. With breathtaking views of Tokyo and a commitment to culinary excellence, this restaurant promises not just a meal, but a celebration of tradition and innovation.

新宿の和食店『Hoshizora No Naka-he』で星空のような美味しい日本食を堪能しよう。絶品料理が待つ、心温まる食体験へ！

新宿の和食レストラン｜星空の中へで本格日本料理を満喫

Shinjuku City Municipality

Washoku Hoshizora No Naka-he Shinjyuku

新宿の和食星空の中へ：洗練されたテイクアウトレストラン

東京都新宿区に位置する「和食ほしぞらの中へ」は、忙しい日常の中でも本格的な和食を手軽に楽しめるテイクアウト専門店です。日本の伝統的な味と現代的なアレンジを融合させたメニューは、地元の人々だけでなく観光客にも大人気です。新鮮な素材を使った寿司や天ぷら、季節の特別メニューなど、多彩な選択肢が揃っています。店内の雰囲気は控えめながらも温かみがあり、親しみやすさ抜群です。忙しい合間に、星空の下で日本の味を堪能してみませんか。 

Tokyo

星空の中へ 新宿店

I can't believe that no one has added this business on yelp yet... I found it online and the reviews were good but I was clearly mistaken. This is supposedly the best sky view restaurant in Shinjuku. There are lots of restaurants in the same building so they all get a similar view. I made a reservation in advance but I came a few minutes early. The host told me I needed to wait outside for exactly 3 minutes... Ok. We get inside and we're seated at the bar. Why would we make a reservation here to sit at the inside bar of a sky view restaurant? We asked to move and he said all the spots were taken. Clearly there were a few tables available and remained empty for the rest of the night yet we were the only ones sitting on the inside. Once we asked for the English menu things went downhill. They weren't interested in serving us at all. Taking our order was painful and trying to get a refill of water was not happening. Meanwhile, all the locals in the restaurant seemed to be getting good service. We spent a decent chunk of change here but they didn't even respond when we asked for our bill. The food was mediocre, not worth the price. And the treatment we got just spoiled our experience. I would definitely recommend you stay far away from this place if you aren't a local. Honestly, worst dining experience for my entire time in Japan.

新宿の「和食ほしぞらの中へ」は、伝統的な日本料理と新鮮な素材を堪能できる絶好のスポットです。予約はお早めに！

新宿で味わう絶品和食 | すし・和食レストラン東京

新宿にある和食ほしぞらの中へは、伝統的な日本料理と最新の和食体験を提供。観光やグルメに最適な場所です。

新宿の伝統和食店｜日本料理の名店東京

新宿の和食ほしぞらの中へは、質の高い寿司と日本の伝統料理を楽しめる人気の和食店です。今すぐ予約！

Decabar超

Deathmatch in Hell

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