Overview of the menu
At THE skM TOKYO HOTEL&DINING, the culinary philosophy embraces the rich traditions of Japanese cuisine while integrating modern techniques. With a focus on seasonal ingredients sourced locally, the menu balances authenticity with innovation, ensuring a memorable dining experience in the heart of Sumida City.
Signature dishes
- Miso Glazed Black Cod - A perfectly grilled piece of cod marinated in a miso glaze, served with seasonal vegetables.
- Seasonal Soba Salad - A refreshing salad featuring handmade soba noodles, tossed with fresh vegetables and a light sesame dressing.
Beverages and pairings
The beverage menu at THE skM features an exquisite selection of sake, wines, and unique cocktails. Guests are encouraged to explore pairings that complement the seasonal menu, enhancing the overall dining experience.
Dietary options
THE skM offers a variety of dietary options including vegetarian and vegan dishes, as well as gluten-free selections. Allergen information is also readily available to accommodate guests' needs.
Chef recommendations
Seasonal highlights include the delicate Spring Asparagus Tempura and the Autumn Pumpkin Risotto, both crafted with fresh, local ingredients that reflect the changing seasons.
Experience the menu
Join us at THE skM TOKYO HOTEL&DINING for a unique dining experience that celebrates the flavors of Japan. Whether enjoying a meal in the elegant dining area or relaxing with drinks at the bar, a warm welcome awaits you.
