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Toshima

Zorome is renowned for its Kyosui eel dishes, offering a unique dining experience with attentive service and a relaxing atmosphere.

としま区の静かな通りに位置するズロメは、地元の人々から愛されるレストランです。その魅力は何と言っても、希少な

京水うなぎは静岡県の大井川流域で獲れる希少なウナギで、その甘い香りと濃厚な味わいが特徴です。ズロメでは、新鮮な素材を使った絶品のうなぎ料理を楽しむことができます。

静岡県の大井川流域で獲れる希少なウナギで、その甘い香りと濃厚な味わいが特徴です。

席数が限られているため、予約をおすすめします。

子供連れも歓迎しており、ベビーカーも利用可能です。

Asia

Japan

東京の豊島区目白に位置するZoromeは、洗練された雰囲気とともに、伝統的な日本料理を提供するレストランです。目白スクエアビルのB1Fにあるこの店は、特にうなぎ料理で知られています。開店以来、地元の人々に愛され続けており、特別な日や普段使いに最適な場所として親しまれています。

Zoromeでは、特にうなぎ料理が絶品です。特上蒲焼きや特上白焼きは、ふわふわの食感と豊かな香りが特徴で、食べる人を魅了します。さらに、店内の落ち着いた雰囲気は、食事をより一層特別なものにしてくれます。以下は、ぜひ試してほしい料理のリストです。

Zoromeは、テイクアウトやデリバリーにも対応しており、自宅でもその味を楽しむことができます。また、トイレも完備されており、快適に過ごせる環境が整っています。予約も可能なので、事前に席を確保することができます。

ロケーションと周辺のアトラクション

目白は、静かな住宅街でありながら、文化的なスポットも多く点在しています。近くには、目白庭園や早稲田大学などがあり、散策を楽しむことができます。食事の後に周辺を散策するのも良いでしょう。

A: 予約を推奨しますが、当日でも空席があれば利用可能です。

A: はい、テイクアウトが可能です。

Q: テイクアウトはできますか？

A: 営業時間は11時から22時までです。

A: 駐車場はありませんが、近隣に公共交通機関があります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB

Staff was extremely kind and accommodating, and the unagi melted in your mouth. Incredible!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE

Nice unagi set, a little expensive, but worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB

道を歩いてて目に入る“鰻“とゆう文字だけでお腹が空いてしまう。
そしてスーパーで見かけると必ず食べたくなる鰻様。
自分へのご褒美に年に2回買うか買わないかレベルの贅沢食。

スーパーの鰻を食べ慣れてるので今回本物の味を知りたくてウキウキで来店。

お酒も合わせたくてうな重にせず
【特上蒲焼き】6.400円
【特上白焼き】6.600円

普段食べる機会がない白焼き。山椒とよく合う
食べやすいようにか一口サイズにカットされて提供されます。酒飲みにはありがたい

白焼きも蒲焼きも身がしっかりしてふわふわでやさしい香ばしさの皮がたまりません

肝焼きは品切れ(T . T)

鰻屋さんといえばほねせんべい，うざく，う巻，肝煮，くりから

DNAやEPAをたくさん摂れて、明日からまた頑張ろうと思えるお店

Walking down the street and just seeing the word ``eel'' makes me hungry.
And when I see eel at the supermarket, I always want to eat it.
Luxurious food that you may or may not buy twice a year to treat yourself.

I'm used to eating eel from the supermarket, so I came here excited to try the real taste.

Don't worry if you want to pair it with alcohol.
[Special Kabayaki] 6.400 yen
[Special Shirayaki] 6,600 yen

Shirayaki that I don't usually have a chance to eat. Goes well with Japanese pepper
It is served cut into bite-sized pieces to make it easier to eat. Thankful for drinkers

Both shirayaki and kabayaki have firm flesh and fluffy skin with a gentle aroma that is irresistible.

Grilled liver is out of stock (T . T)

When you think of an eel shop, you think of bone crackers, uzaku, umaki, boiled liver, and chestnuts.

A restaurant where you can get a lot of DNA and EPA and feel like working hard again tomorrow.

池袋・豊島区の絶品レストランZorome｜地元グルメを楽しむ

Established in July 2018, Zorome has quickly gained recognition for its exceptional Kyosui eel dishes.

としまの絶品うなぎ店『ゾロメ』の歴史を辿る'}]},{

としま区の新星、ゾロメの歴史と進化を紹介する

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Zorome is a culinary gem located in the heart of Toshima City, Tokyo, offering a delightful fusion of traditional Japanese flavors and contemporary culinary techniques. Nestled in the stylish Mejiro Square Building, it provides a warm and inviting atmosphere, perfect for an intimate dinner or a lively gathering with friends. Each dish is a masterpiece, showcasing the freshest ingredients sourced from local markets, making every meal a celebration of Japan's vibrant gastronomic landscape.

Zorome

当店では、静岡県大井川産の共水うなぎを使用したコース料理をご提供しております。

Zorome Unagi Course

Omakase Course

うなぎ目白ぞろ芽 メニュー

うなぎ目白ぞろ芽のメニューガイド：絶品の鰻と季節の味覚を堪能

おすすめコースと豊かな味わいのコレクション

静岡県大井川産の共水うなぎを使用した贅沢なコース料理をお楽しみください。「Zorome Unagi Course」では、新鮮な鰻と季節の前菜、刺身、茶碗蒸し、季節のアイスクリームを堪能できます。また、より充実した味わいを求める方には、「Omakase Course」がおすすめです。こちらは、季節の前菜や白焼き、刺身、様々な調理法の鰻、酢締め鰻、鰻のジュース、そして季節のアイスクリームを含む、贅沢なコースとなっています。日本の伝統的な味と現代の技法が融合した、特別なダイニング体験を提供します。ぜひこの機会に、至福のひとときをお過ごしください。

Zorome Unagi Course：新鮮な鰻と季節の前菜、刺身、茶碗蒸し、季節のアイスクリーム

Omakase Course：季節の前菜や白焼き、さまざまな調理法の鰻、酢締め鰻、鰻のジュース、季節のアイスクリーム

静岡県大井川産の共水うなぎを使用した贅沢なコース料理をお楽しみください。日本の伝統的な味と現代の技術が融合した最高の鰻料理を心ゆくまで味わえます。予約制の特別なコースで、季節の旬を楽しみながら特別な体験を。ご希望に合わせてお選びいただけるコースで、贅沢な味覚の旅へと誘います。

当店では、日本酒をはじめとする多彩なドリンクメニューをご用意しております。こだわりの地元酒や季節の限定酒、クラフトビール、ソフトドリンクも充実。鰻料理との絶妙な組み合わせをお楽しみください。特別なひとときを彩るドリンクセレクションをぜひお試しください。

予約制の特別コースや季節の限定メニューもご用意しており、訪れるたびに新しい味の発見が待っています。伝統的な鰻料理の枠を超えた革新的な料理も提供し、食通も満足できるラインナップです。特別な日に、または記念日のお祝いにも最適な、心に残るダイニング体験をお楽しみください。

東京都豊島区のZoromeで絶品の料理と温かいおもてなしを体験。新しい食の発見と素敵な時間を楽しもう！

目白の絶品日本料理店Zorome｜東京・静かに味わう

Toshima City Municipality

Enjoy watching the eel preparation process up close.

Counter seating

Private rooms

Zorome: Tokyo's Premier Destination for Exquisite Kyosui Eel Cuisine in Mejiro District, Toshima City, Japan.

Nestled in the heart of Tokyo's vibrant Mejiro neighborhood, Zorome offers an unparalleled dining experience for lovers of authentic Japanese eel dishes. Located conveniently at the basement level of the Mejiro Square Building, this elegant restaurant has become a hotspot for discerning foodies and travelers seeking the essence of traditional Japanese flavors with a modern twist.

Exceptional Kyosui Eel Specialties and Seasonal Delicacies

Zorome is renowned for its masterful preparation of Kyosui eel, a delicacy celebrated for its tender, flavorful meat and luscious texture. The restaurant's signature dishes include the 

, where guests savor the freshest eel expertly grilled to perfection, marrying delicate aromas and melt-in-your-mouth softness. Seasonal appetizers showcase local ingredients that change throughout the year, offering a dynamic and fresh culinary journey with every visit.

A Refined Atmosphere for Discerning Diners

Zorome’s intimate basement setting provides a quiet and refined ambiance perfect for savoring exquisite meals. The staff’s attentive and accommodating service ensures each guest feels welcomed and cared for, enhancing the overall gourmet experience. While the venue does not offer outdoor seating or child-friendly menus, it specializes in a sophisticated dining environment suited for adults and connoisseurs alike.

 available with elegant seating underground.

 make it easy to enjoy Zorome’s specialties at home.

 maintained to high cleanliness standards.

 perfectly complements the rich taste of eel dishes.

 to secure your place at this coveted dining spot.

excellent service, and an atmosphere that feels both welcoming and refined are frequently mentioned by visitors. The unagi is described as melting in your mouth, with a perfect balance of tenderness and subtle smoky aroma that keeps guests coming back for more. While prices reflect the premium quality—Kyosui eel dishes can cost around 13,000 JPY and seasonal appetizers about 15,000 JPY—diners agree the experience is worth every yen.

Whether you are a local or a visitor exploring Tokyo’s culinary gems, Zorome in Mejiro offers a memorable journey into Japan’s revered eel cuisine that stimulates all your senses. Perfectly suited for dinner or a special occasion, it promises to be a highlight of your Tokyo dining adventures.

Located at B1F, 3-3-1 Mejiro Square Building, Toshima City, Tokyo, Zorome awaits to enchant you with its superb eel dishes, impeccable hospitality, and a taste of authentic Japanese tradition. Book your table for an unforgettable culinary experience that celebrates the finest eel preparation in Tokyo.

Nestled in the heart of Toshima City, Zorome is a culinary gem renowned for its exceptional Kyosui eel dishes. This charming restaurant, located on the basement level of the Mejiro Square Building, offers a serene dining experience that combines traditional Japanese aesthetics with modern comforts. As a Michelin Bib Gourmand recipient, Zorome's reputation precedes it, enticing food enthusiasts and casual diners alike to indulge in its unique flavors.

Zorome is ideal for food enthusiasts seeking a unique dining experience in a tranquil environment. It is perfect for special occasions or a casual yet refined meal with friends or family. The restaurant's focus on quality ingredients and traditional cooking methods makes it a must-visit for both locals and tourists.

Make sure to make a reservation ahead of time due to limited seating. If you're planning to enjoy some of their exquisite eel dishes, try to arrive a bit earlier to soak in the atmosphere. Note that there is no parking available, so consider public transport or nearby parking options.

Zorome stands out as a premier destination for eel cuisine, offering a harmonious blend of tradition and taste. With its attentive service and a menu that showcases the best of Kyosui eel, this restaurant is sure to leave a lasting impression on anyone who dines here. Don't miss your chance to indulge in a culinary experience that reflects the heart of Japanese cuisine.

Yes, reservations are recommended due to limited seating.

No, there is no parking available on-site.

Make Zorome your next dining destination for an unforgettable taste of Kyoto's culinary heritage. Reserve your table today to experience the exquisite flavors of Kyosui eel in a setting that promises both comfort and elegance.

Tokyo

目白ぞろ芽

Came by for dinner the other night and it was a decent experience. Made a reservation via Tabelog and my seat at the counter facing the open kitchen was ready upon arrival. The restaurant is featured in the Michelin guide as a Bib Gourmand and is merely a minute away from the JR line. The interior of the restaurant is modern and spotless. Service is courteous and prompt by talented waitstaff. Started off with the chicken salad half order and blown away by the freshness of the vegetables. The few pieces of grilled chicken were tasty. Moved on to the Unagi egg omelette and it was excellent. Fluffy eggs with a few bits of Unagi on the inside. Opted for the seasoned Unagi Don as the main course and it came with a liver soup along with pickled vegetables. The rice was good and had a touch of unagi sauce. The Unagi was nicely grilled with a slight char and a very light and delicate interior. 9700 yen per person for dinner with no service charge.

静岡県大井川産の共水うなぎを使用したコース料理を楽しめる、目白のZoromeで最高のうなぎ体験を。予約推奨。

Zorome - 東京・目白のうなぎ専門店で絶品のKyosui eelを体験

Enjoy exceptional Kyosui eel dishes at Zorome, a Michelin Bib Gourmand recognized restaurant in Toshima, Tokyo. Book now for a relaxing dine-in experience.

Zorome - Tokyo's Michelin Bib Gourmand eel restaurant in Toshima

Zoromeは2018年設立の静岡産Kyosui eel専門店。静かな雰囲気と卓越した料理を提供し、食の文化を楽しめます。

ルコックロティ

わたみん家池袋西武口３Ｆ店

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