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Cilantro Restaurant & Wine Bar in Kuala Lumpur: A Fine Dining Experience with a Unique Flair  

Nestled within the stylish Micasa All Suite Hotel on Jalan Tun Razak, Cilantro Restaurant & Wine Bar offers a refined culinary journey in the heart of Kuala Lumpur. Known for its consistent commitment to high-quality service and exquisite execution, Cilantro has become a beloved destination for discerning diners seeking a memorable fine dining experience.

Set inside a sophisticated yet accessible 3-star hotel, Cilantro balances elegance with a welcoming atmosphere. The restaurant prides itself on attentive and friendly service, making guests feel both pampered and comfortable. From the soft lighting to tasteful décor, the ambiance complements the culinary offerings perfectly.

Cilantro offers a variety of menus, including seasonal selections, degustation options, and signature dishes, each showcasing finesse and culinary excellence. Favorites such as the delicate baguette and brioche with truffle cream cheese and the perfectly cooked wild-caught prawns pasta highlight the kitchen’s dedication to quality ingredients and precise preparation. While some dishes may lean towards classic rather than avant-garde, the consistent execution ensures a dependable fine dining benchmark.

 like the truffle butter pastries and tender wagyu beef demonstrate the kitchen's skill, though some guests note variability in seasoning and sauce balance across courses.

Cilantro welcomes guests for dinner Monday through Saturday from 6:00 PM to 10:30 PM, with a special lunch service available on Fridays between 12:00 PM and 2:00 PM. The restaurant is well-equipped to serve groups and offers a selection of wines to complement your meal. Payment is convenient with acceptance of major credit and debit cards, and parking options including valet service are available for guests’ ease.

 Monday to Saturday 6 PM - 10:30 PM; Friday lunch 12 PM - 2 PM.

 Smart casual attire encouraged to suit the fine dining atmosphere.

 Available upon request; advance notice recommended.

 On-site parking including valet services.

 Credit cards accepted including Visa, Mastercard, and American Express.

What are the operating hours of Cilantro Restaurant & Wine Bar?

 The restaurant operates from Monday to Saturday, 6:00 PM to 10:30 PM, and offers lunch on Fridays from 12:00 PM to 2:00 PM.

Is there a dress code at Cilantro Restaurant & Wine Bar?

 While a formal dress code is not specified, patrons are encouraged to dress smartly to match the fine dining experience.

Does the restaurant offer vegetarian options?

 Yes, vegetarian options are available upon request, but advance notice is recommended.

 Yes, parking is available, including valet services.

Does Cilantro Restaurant & Wine Bar accept credit cards?

 Yes, the restaurant accepts various credit cards, including Visa, Mastercard, and American Express.

Cilantro Restaurant & Wine Bar has received a range of reviews reflecting a mixed community sentiment. Many guests applaud the establishment for its consistent service quality, well-executed dishes, and elegant atmosphere. However, some diners have noted occasional inconsistencies in seasoning and value, suggesting room for improvement. The overall ambiance is appreciated, though some feel it could be further enhanced to elevate the dining experience. This blend of feedback highlights Cilantro as a reliable venue for fine dining in Kuala Lumpur, especially suited for those seeking classic flavors delivered with finesse.

 to savor refined culinary delights, exceptional wines, and a memorable dining journey in the heart of Kuala Lumpur.

Cilantro Restaurant & Wine Bar: A Legacy of Fine Dining in Kuala Lumpur

Nestled in the vibrant heart of Kuala Lumpur, Cilantro Restaurant & Wine Bar has been a beacon of culinary excellence for over twenty years. Since its establishment in the year 2000, this elegant venue has captivated food enthusiasts with a distinctive approach to fine dining, expertly blending French culinary techniques with the subtlety and precision of Japanese ingredients. Spearheaded by the visionary Chef Takashi Kimura, Cilantro has crafted a unique gastronomic identity that continues to delight both locals and international visitors.

Milestones That Define Cilantro's Journey

Cilantro's rise within Kuala Lumpur's competitive culinary scene is marked by several significant milestones that underscore its commitment to quality and innovation. Just five years after opening its doors, in 2005, Cilantro earned the prestigious distinction of being ranked number one in CNN's top Kuala Lumpur restaurants, establishing its reputation as a premier dining destination in Malaysia.

The acclaim continued in 2010 when Cilantro was honored with Tatler magazine's Legacy Award, a testament to the restaurant’s enduring excellence and influence within Malaysia's fine dining landscape. Further solidifying its status on the global stage, in 2015, Cilantro became the very first Malaysian restaurant to be featured on Asia's Best Restaurant list, an accolade celebrating its innovative cuisine and exceptional dining experience.

Cilantro offers more than just a meal; it delivers an immersive journey into French-Japanese fusion cuisine, where every dish reflects meticulous craftsmanship and an unwavering dedication to finesse. From the artful degustation menus to seasonal offerings, guests can expect a harmonious balance of flavors that honor tradition while embracing creativity.

 in service, quality, and execution has been a hallmark of Cilantro’s enduring appeal, earning it loyal patrons and critical commendations alike.

Why Cilantro Matters in Kuala Lumpur's Dining Scene

Over two decades, Cilantro has not only been a restaurant but a symbol of elevated dining in Kuala Lumpur. It represents a fusion of cultural culinary artistry and modern dining sophistication, embodying the city’s cosmopolitan spirit. For food connoisseurs seeking the best French-Japanese fusion cuisine, Cilantro remains an essential destination that continues to set benchmarks in Malaysia’s gourmet landscape.

 - Cilantro Restaurant & Wine Bar was established in Kuala Lumpur.

 - Ranked number one in CNN's top KL restaurants.

 - Received Tatler magazine's Legacy Award.

 - First Malaysian restaurant to enter Asia's Best Restaurant list.

Located within the Micasa All Suite Hotel in Kuala Lumpur, Cilantro Restaurant & Wine Bar offers a refined dining experience that beautifully merges French and Japanese cuisines. This establishment has garnered a reputation for its consistency in quality and service, making it a notable choice for both locals and visitors. With an elegant ambiance and an extensive wine list, Cilantro is perfect for those seeking a sophisticated meal in a welcoming setting.

Exceptional fusion of French and Japanese cuisines

Higher price point compared to some local restaurants

Limited operating hours (closed on Sundays)

Advance notice required for vegetarian options

Cilantro is perfect for romantic dinners, special celebrations, and business meetings, offering a sophisticated atmosphere that enhances any occasion.

Reservations are recommended, especially during peak hours. The restaurant is located within a hotel, providing easy access for guests but may require some navigation for first-time visitors.

Cilantro Restaurant & Wine Bar stands as a benchmark of fine dining in Kuala Lumpur. While it may not be the most adventurous culinary experience, its commitment to quality and service ensures a memorable meal. Ideal for those who appreciate a classic dining experience with a touch of elegance.

cilantro restaurant and wine bar in kuala lumpur malaysia dining experience 

Nestled within the boutique Micasa All Suite Hotel on Jalan Tun Razak, Cilantro Restaurant & Wine Bar offers an elegant and consistent fine dining experience that has become a staple for discerning food lovers in Kuala Lumpur. This hidden gem impresses with its refined ambience and a menu that balances sophistication with approachability, making it ideal for intimate dinners, celebratory occasions, or a memorable night out in Malaysia's vibrant capital.

Cilantro showcases a thoughtfully curated selection of prix fixe and signature menus designed to highlight seasonal ingredients and classic culinary techniques. Whether you prefer the flexible 3 or 4-course Prix Fixe Menus priced at MYR 580, or the luxurious Signature Set Menu featuring highlights like Scallop Carpaccio with Périgord Truffles and Miyazaki Beef with Condiments at MYR 850, each dish exemplifies a commitment to finesse and quality. The Weekly Special Dinner at MYR 388 offers a creative rotation of dishes that reflect the freshest local produce and innovative flavor pairings.

ambience and service that keeps guests returning

Set within a stylish yet unpretentious 3-star hotel, Cilantro’s atmosphere is welcoming and refined, making it a standout in Kuala Lumpur's dining scene. Reviewers praise the attentive and friendly service that complements the culinary experience, providing knowledgeable wine pairings and warm hospitality. The restaurant offers wine by the glass and bottle, with a focus on selections that enhance the exquisite flavors of the menu. While some dishes may evoke mixed opinions, the overall consistency in service and quality is a key reason why locals and visitors alike keep coming back.

why visit cilantro restaurant and wine bar

 - A reliable spot where quality and service are maintained across all menus and visits.

 - Menus that showcase fresh local ingredients and gourmet classics with a touch of elegance.

 - Perfect for birthdays, anniversaries, or intimate gatherings with attentive service and a cozy setting.

 - Located in the heart of Kuala Lumpur’s Taman U Thant district for easy access during your city exploration.

Cilantro does not offer takeout but provides a tasteful dine-in experience including all-day coffee, lunch, and dinner service. The restaurant is reservable, making it easy to plan your visit for groups or special events. Payment is flexible with accepted debit and credit cards ensuring convenience. While it is not specifically tailored for children, it remains a refined destination for adult diners seeking a sophisticated meal paired with excellent wine selections.

Kuala Lumpur

Cilantro Restaurant & Wine Bar is celebrated for its unique blend of French and Japanese culinary traditions, offering a refined dining experience in Kuala Lumpur. The restaurant's commitment to using seasonal and high-quality ingredients, combined with Chef Takashi Kimura's expertise, results in dishes that are both innovative and authentic. The elegant setting, attentive service, and extensive wine selection contribute to its reputation as a top choice for both business and social occasions.

Asia

Malaysia

クアラルンプールのミカサオールスイートホテル内に位置するシランタロレストラン＆ワインバーは、洗練されたダイニング体験を提供します。1998年の創業以来、シランタはその一貫したサービスと料理の質で知られています。シンプルながらもエレガントな内装は、落ち着いた雰囲気を醸し出し、特別な日のディナーやビジネスランチに最適です。

シランタでは、季節ごとの新鮮な食材を使用した多彩なメニューが楽しめます。特に、デグスタシオンメニューは、料理の真髄を体験できる絶好の機会です。

トリュフクリームチーズを添えたバゲットとブリオッシュ

ウナギとフォアグラの赤ワインソース

シランタは、ミカサオールスイートホテル内に位置し、宿泊客は便利なアクセスを享受できます。ホテルには、フィットネスセンターやスパなどのアメニティも完備されており、リラックスした時間を過ごすことができます。

ロケーションと近隣のアトラクション

クアラルンプールのタマン・ウ・タント地区に位置し、シランタは周囲の文化的な魅力にも恵まれています。近くにはペトロナスツインタワーやKLCC公園があり、観光客にとっても便利なロケーションです。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

シランタを訪れてみてください

クアラルンプールでの特別な体験をお求めなら、シランタレストラン＆ワインバーをぜひ訪れてみてください。洗練された料理と心地よい雰囲気が、あなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdEkyYkxBEAE&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdEkyYkxBEAE

We’ve been here a number of times over the years, and Cilantro remains a place where consistency is a key feature - in terms of service, quality and execution. Their menus, whether degustation or seasonal or from the signature menu, always upholds the same commitment to finesse and excellency. While not overwhelmingly creative, it’s a definite benchmark of fine dining that brings you back here time and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOUttdXJBRRAB&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOUttdXJBRRAB

Came to celebrate a friend's birthday. Tried the 3 course meals:

1) Baguette and Brioche with truffle cream cheese: The pastry with the cream cheese spread taste good. We even requested a second serving on the pastry.

2) Unagi and Foie Gras with red wine sauce: The unagi is adequately seasoned and very soft. However, i think the unagi no tare is too strong to overpower the mild taste of the red wine sauce. The portion of the Foie Gras is generous for the appetiser but maybe slightly oily. The beet roots puree at the side is a plus.

3) Wagyu beef tenderloin with bone marrow: This main dish is disappointment. The good thing is the beef is tender and cooked to perfection. However, the beef is severely under seasoned and the sauce taste too mild. The only food that taste good for the main dish is the mash potatoes at the side.

4) Dessert - Mystere: I can only taste sweet. Nothing else.

Overall, the course meal started strong but ended on a disappointing note.

Nevertheless, I would like to commend the waiter for very welcoming and good customer service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkeUlXeW5nRRAB&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChdDSUhNMG9nS0VJQ0FnSURkeUlXeW5nRRAB

Service is excellence. Appreciated the passion and friendliness.

Atmosphere is good even though located at 3 star hotel. I know some hidden gems do the same.

Food is average, can be better. Ingredients is there but the taste is not favorable or memorable kind. No element of surprise. 😂 But it's depends on your own taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdGZuRDBBRRAB&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdGZuRDBBRRAB

I have dined here several times but never had their Set Lunch Menu, rm150nett - 3 Course Set.

I particularly liked the flexibility in this menu, i choose 2 from Entrees + 1 Main.

I enjoyed my Pasta Mains - Wild Caught Prawns & the Onion Soup. The escargots, i felt wasn’t flavourful enough.

My friends enjoyed their selection too.

We didn’t select the Room but it was the same room when one of my friend’s celebrated her 50th Birthday. And, today we were same group of friends in the same room - what a coincident.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKemY2TmFREAE&d=17924085&t=1

places/ChIJAQBwkc43zDER0_QEBU8lUy4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKemY2TmFREAE

Came here a couple years ago so my review is far overdue, but I really enjoyed my meal here that I recall it well to this day.

Service was fine, nothing that I recall to this day. The things that stood out were the pre meal flake pastries that were served with truffle butter. It was amazing! Aside from that, I also enjoyed the capellini. Truly one of the best out there.

クアラルンプールのシラントロレストラン＆ワインバー：絶品料理と夜景を楽しむ

Cilantro Restaurant & Wine Bar, located in the MiCasa All Suite Hotel in Kuala Lumpur, has been a staple in the city's fine dining scene for decades. Helmed by Chef Takashi Kimura, the restaurant is renowned for its fusion of French and Japanese cuisines, offering a unique dining experience that has garnered it a place in the MICHELIN Guide.

クアラルンプールの美食シーンにおけるCilantroレストラン＆ワインバー

クアラルンプールの卓越したレストランの歴史

Experience a fusion of French and Japanese cuisine at Cilantro Restaurant & Wine Bar, offering curated set menus and à la carte options crafted by Chef Takashi Kimura.

Discover 3-Course

Experience 4-Course

Signature Set Menu

Weekly Special Dinner

Executive Friday Lunch Menu

Cold Capellini with Sea Urchin and Botanebi

Hokkaido Scallop Carpaccio with Caviar

Lobster Pot au Feu

Seared Scallop Open Ravioli with Artichoke, Cauliflower and Parmesan Cream

Unagi and Foie Gras with Port Wine Sauce

Grilled Langoustines with 'Ojiya' Rice

Japanese Abalone Risotto and Wasabi

Étuvée of Lobster with Tomalley and Cognac Sauce

Steamed Toothfish with Tarabagani, Highland Kabu and Kuzu Consommé

Fillet of Dover Sole with Oysters 'Alice'

Roasted Lamb Rack with Harissa

Black Angus Tenderloin with Bone Marrow and Sauce Bordelaise

Black Angus Tenderloin Tournedos Rossini

Truffle Infused Honey Ice Cream with Roquefort and Brioche

Japanese Chestnut Mont Blanc

Dark Chocolate Souffle Tart

Melon Mas Soup with Milk Sorbet

Japanese Apple Tarte Tatin with Aged Sake Ice Cream

Cilantro Restaurant & Wine Bar Menu

Cilantro restaurant and wine bar menu highlights in Kuala Lumpur Malaysia 

Nestled within the elegant Micasa All Suite Hotel in the heart of Kuala Lumpur, Cilantro Restaurant & Wine Bar offers an exquisite dining experience that perfectly blends French and Japanese culinary traditions. Chef Takashi Kimura crafts an à la carte menu that showcases refined flavors, premium ingredients, and meticulous presentation, making it a must-visit for food lovers and connoisseurs.

Begin your meal with delicacies like the Cold Capellini with Sea Urchin and Botanebi—a silky capellini pasta paired with the fresh briny sweetness of sea urchin and succulent Botanebi shrimp. The Wagyu Tartare with Egg Mollet is a luxurious starter featuring finely chopped Wagyu beef topped with a creamy egg yolk, aioli, toasted bread, and a crispy anchovy accent. For a rich and comforting option, the King Crab and Avocado Potage combines the sweetness of king crab with velvety avocado in a smooth potage, while the Seared Scallops with Cauliflower Meunière presents tender scallops accompanied by cauliflower and a delicate parmesan foam.

For the main course, indulge in the Maine Lobster with Coral Tagliolini Pasta where tender lobster meets thin strands of tagliolini bathed in a rich lobster coral sauce—an elegant celebration of seafood. Alternatively, the French Rabbit Rognonnade infused with aromatic truffles offers a sophisticated and earthy flavor profile that highlights the chef’s skill in marrying ingredients with finesse.

Complete your dining experience with decadent desserts such as the Chestnut Mont Blanc, featuring chestnut cream with chocolate, caramel ice cream, and crisp meringue layers, or the Tiramisu Feuillantine, combining classic tiramisu flavors with crispy crêpes and coffee jelly for a textural delight.

Cilantro also boasts an impressive wine bar, complementing your meal with carefully selected wines that enhance each dish’s flavors. While the menu focuses on refined à la carte offerings, seasonal specials and unique wine pairings ensure a memorable dining journey for every guest visiting this gem in Kuala Lumpur.

Cilantro Restaurant & Wine Bar stands as a beacon of consistency and quality in Kuala Lumpur’s fine dining scene. Its menu may not be overwhelmingly creative but consistently delivers dishes that are executed with care and passion, making it a benchmark for discerning diners seeking a polished and elegant meal in a sophisticated setting.

  Cold Capellini with Sea Urchin and Botanebi, Wagyu Tartare with Egg Mollet, King Crab and Avocado Potage, Seared Scallops with Cauliflower Meunière.

  Maine Lobster with Coral Tagliolini Pasta, French Rabbit Rognonnade with Truffles.

  Chestnut Mont Blanc, Tiramisu Feuillantine.

クアラルンプールのCilantro Wine Barで絶品料理と多彩なワインを堪能！洗練された空間で特別なひとときを楽しもう。今すぐ予約！

クアラルンプールの高級レストラン・Cilantro｜おしゃれなワインバー

Kuala Lumpur Municipality

Cilantro Restaurant & Wine Bar

Available for private events and group dining for lunch and dinner, accommodating intimate celebrations, special occasions, and corporate functions.

Private Dining & Events

Federal Territory

クアラルンプールのMiCasaホテル内にあるシラントロレストラン＆ワインバーで、フレンチと日本料理の融合を楽しもう。予約必須！

クアラルンプールのシラントロレストラン＆ワインバーの体験

シラントロレストランでの贅沢な食事体験を最大限に楽しむための観光ルートとヒントをご紹介。予約と特別メニューも要チェック！

クアラルンプールのシラントロレストランのおすすめルートと観光ヒント

シラントロレストラン＆ワインバーは2000年にオープンし、日本とフランス料理の融合を提供。香り高い歴史と洗練された雰囲気を紹介。

De.Wan 1958 by Chef Wan @ The Linc KL

ROTI By d'Tandoor

Villa Samadhi Kuala Lumpur