Name: Restaurant Hor Poh Cuisine
Address: 36, Jalan 6/38d, Taman Sri Sinar, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, 52100, MY
Telephone: 012-233 4931
Price range: $$

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Kuala Lumpur

Restaurant Hor Poh Cuisine is renowned for its authentic Hakka dishes, particularly the Hor Poh Lui Cha, which is praised for its rich, flavorful green tea soup and generous portions. The restaurant offers both dine-in and takeaway options, with delivery services available. While the establishment is cash-only and lacks Wi-Fi, it is appreciated for its clean environment, friendly staff, and quick service. Due to its popularity, especially during peak hours, patrons are advised to arrive early to secure a seat.

Discover Authentic Hakka Flavors at Hor Poh Cuisine Kuala Lumpur 

Nestled in the vibrant neighborhood of Taman Sri Sinar, Kuala Lumpur, Hor Poh Cuisine is a culinary gem that offers an immersive experience into the rich textures and subtle flavors of traditional Hakka cuisine. This restaurant is famed for its meticulous use of local free-range chickens and house-made fermented delicacies, crafting dishes that are both comforting and distinctively authentic. Whether you're a seasoned foodie or a curious traveler, Hor Poh Cuisine invites you to savor an array of classic recipes that pay homage to heritage with every bite.

Hor Poh Cuisine excels at delivering clean, distinct, and complex flavors that resonate with the heart of Hakka cooking. Their signature green soup, a lush blend of basil, mint, and sesame paired with crunchy green beans and tender black eye peas, exemplifies the harmony of textures and tastes crafted with local ingredients. The restaurant's dedication to freshness and authenticity is further highlighted by their famed Lei Cha — a thick, flavorful tea made from an impeccable selection of fresh ingredients and herbs. Guests often remark on the home-like ambiance and the attentive, friendly staff who make every dining experience memorable.

Hor Poh Cuisine welcomes groups and families alike with its spacious and clean interior, designed for comfortable dining without the distractions of live music or outdoor seating. The restaurant offers dine-in, takeout, and delivery services, ensuring you can enjoy their authentic dishes wherever you are. While the menu is not extensive, it covers a range of traditional Hakka specialties, including vegetarian-friendly options, all reasonably priced to provide great value without compromising on quality. Note that parking is convenient with both free and paid street options available nearby.

What is the signature dish at Hor Poh Cuisine?

 The signature dish is the Hor Poh Lui Cha, a traditional Hakka dish consisting of steamed rice served with a green soup made from ground sesame seeds, peanuts, and mint leaves.

 Yes, Hor Poh Cuisine offers a variety of vegetarian-friendly dishes, including the Hor Poh Lui Cha and other Hakka specialties.

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

 Yes, there is ample parking space available for diners.

 The restaurant is open from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM, Wednesday to Monday, and closed on Tuesdays.

Community Sentiment and Dining Experience

Patrons consistently praise Hor Poh Cuisine for its authentic taste that transports diners back to traditional Hakka home cooking. Reviews highlight the exceptional quality of ingredients and the skillful blending of flavors, especially noting the standout Lei Cha and green soup. The friendly staff and the cozy, welcoming atmosphere make it a favorite among locals and visitors alike. Many recommend arriving early to secure a seat, as the restaurant's reputation ensures it fills up quickly during meal times. Overall, the community sentiment is overwhelmingly positive, reinforcing Hor Poh Cuisine as a must-visit destination in Kuala Lumpur for lovers of genuine Chinese Hakka fare.

Asia

Malaysia

レストランホーポーキュイジーヌの概要

クアラルンプールのタマン・スリ・シナールに位置するレストランホーポーキュイジーヌは、伝統的なハッカ料理を提供することで知られています。シンプルで清潔な内装の中、地元の食材を使用した料理が楽しめます。特に、オーナーが自ら厳選した新鮮な食材を使用し、家庭的な味わいを大切にしています。

レストランホーポーキュイジーヌでは、ハッカ料理の代表的な料理を楽しむことができます。特に人気のある料理には、以下のようなものがあります。

雷茶（レイチャ） - 特製のハーブと茶のブレンド

ワインチキン - 自家製の赤酵母で発酵させた鶏肉

緑のスープ - バジル、ミント、ゴマを使用したスープ

レストランホーポーキュイジーヌでは、ダイニングの他にもテイクアウトやデリバリーサービスを提供しています。お子様連れでも安心して訪れることができ、駐車場も完備されています。

ロケーションと近隣のアトラクション

クアラルンプールのタマン・スリ・シナールに位置し、周辺には地元の文化や観光スポットが点在しています。特に、地元の市場や公園が近くにあり、食事の後に散策するのにも最適です。

A: 予約をお勧めしますが、当日でも空席があればご利用いただけます。

A: はい、テイクアウトサービスを提供しています。

Q: テイクアウトは可能ですか？

A: はい、無料と有料の駐車場があります。

A: はい、家族連れのお客様にも適しています。

Q: 子供連れでも大丈夫ですか？

A: はい、デリバリーサービスも利用可能です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cEpianV3RRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cEpianV3RRAB

Chinese cuisine is rich in textures. this restaurant does the perfect job of bringing out clean, distinct subtle flavors with complex textures to capture classic dishes.

The green soup was made of basil, mint and sesame, paired with crunchy green beans, soft black eye peas, rice and other textures.

they only used local free range chickens. The Wine Chicken was a fermentation with red yeast, made in house.

the owner stopped to talk to us too!
overall we had 6 entrees and drinks for $30USD

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a2RmVVZREAE&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2a2RmVVZREAE

Hands down the best Lei Cha in Klang Valley. The quality of the ingredients were fresh and impeccable. Very tasteful!
This restaurant deserved the Michelin star ⭐
If you dine in, you can add soup 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NUwydTVnRRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NUwydTVnRRAB

It is a good place to go if it is your first time trying out lei cha. But not easy to find if you are on their side. Their internal sign board is blank. Tip would be look for pokemon noodle, it is somewhat opposite it. If really cannot go opposite road to look for the signboard.

Order lei cha for 15 rm and chinese tea aka pu er for 1rm

Lei cha tea is thick and is consumable by itself. As with most good lei cha it is combination of each ingredients that together became better than sum of individual. Chye poh gives it a nice savoriness while cha gives it a fantastic umami.

Pu er was good and doesn't feel diluted.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYenBPZ1VBEAE&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYenBPZ1VBEAE

Heard so much about the authentic Hakka cuisine of Hor Poh Cuisine especially it's famous 雷茶 and decided to come with family for a Sunday lunch. Although quite a distane but using NKVE was less than 30 mins travelling time from Subang Jaya. Parking was quite okay on Sunday, we managed to find parking in front of the shop. Shop front is no fancy decor and interior furnishing is simple but clean and reasonably spacious. A 2-sided laminated menu contain all the typical Hakka dishes. Prices are reasonable and non premium priced. Dishes mostly with 3 options of small, medium and large serving portion. Placing order is simple and staff is very helpful and friendly. We ordered quite some typical Hakka dishes including its famous 雷茶. Dishes serving was quick, all dishes came within 15 minutes after placing orders. Dishes taste good and authentic Hakka style of cooking. So much so that we even ordered takeaway 3 serving of 雷茶 and 1 serving of 梅菜扣肉 😁. All-in, dine-in and takeaway, surprisingly it was totaled to only RM200 (before tax)! Despite the distance this place will really worthwhile for us to return for more meals in future 👍. Staff told us that grab delivery could be expensive due to the distance and food might lost its freshness when it reach our house 😔.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybEpTRy1RRRAB&d=17924085&t=1

places/ChIJrcysV4JIzDERMO9wiM0ZIwg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybEpTRy1RRRAB

This restaurant serves truly delectable Hakka dishes! It is my first time having lunch here, and the food tastes just like home-cooked meals. The flavors are simply delightful! I highly recommend arriving early to secure a seat, as the restaurant tends to fill up quickly.

クアラルンプールの絶品マレーシア料理レストランホーポークイジンで味わう本格的な味

Established in 1999, Restaurant Hor Poh Cuisine has been serving authentic Hakka cuisine for over two decades. It has gained recognition for its signature dish, the Hor Poh Lui Cha, and has been featured in the Michelin Guide for its quality and value.

A journey through hor poh cuisine's rich heritage in kuala lumpur.

Nestled in the vibrant neighborhood of Taman Sri Sinar in Kuala Lumpur, Hor Poh Cuisine stands as a culinary cornerstone that has been delighting food enthusiasts for over two decades. Since its founding in 1999, this restaurant has dedicated itself to preserving and presenting the authentic flavors of Hakka cuisine, a treasured Chinese culinary tradition.

 has cultivated a loyal following by focusing on the clean, distinct, and subtle flavors that hallmark traditional Hakka dishes, all while embracing fresh, local ingredients.

history and milestones of hor poh cuisine.

The journey of Hor Poh Cuisine began in 1999, when it first opened its doors with a clear mission: to offer genuine Hakka culinary experiences that resonate with both locals and visitors. Over the years, it has become synonymous with quality and authenticity in Kuala Lumpur's dynamic food scene.

A crowning achievement in its history came in 2023, when Hor Poh Cuisine was honored with the prestigious Michelin Bib Gourmand award. This recognition celebrates restaurants that provide exceptional quality and good value, highlighting Hor Poh's commitment to excellence and affordability. The accolade marks a significant milestone, affirming the restaurant's status as a must-visit destination for food lovers seeking authentic Hakka flavors.

Hor Poh Cuisine's reputation is built on its masterful balance of textures and flavors. Signature dishes such as the famed lei cha (thunder tea rice) showcase a harmonious blend of ingredients like basil, mint, sesame, crunchy green beans, and soft black eye peas, delivering a complex yet clean and refreshing taste profile. The restaurant's commitment to sourcing local free-range chicken and crafting house-made fermented delicacies like Wine Chicken demonstrates an unwavering dedication to quality and tradition.

 that echo home-cooked flavors with a fresh twist.

 recognized for quality and value with the Michelin Bib Gourmand.

 including free-range chicken and house-fermented specialties.

Visitors often praise the warm hospitality and unpretentious atmosphere, making Hor Poh Cuisine a favored spot for families, food connoisseurs, and first-timers eager to explore authentic Hakka flavors. Despite its modest decor, the restaurant’s culinary offerings create a memorable dining experience that honors tradition while appealing to modern palates.

Located at 36, Jalan 6/38d in the bustling district of Taman Sri Sinar, Kuala Lumpur, Hor Poh Cuisine welcomes diners for brunch, lunch, and dinner with a menu full of tantalizing Hakka specialties. The restaurant offers dine-in, takeout, and delivery services, catering to various preferences and schedules. Street parking options are available nearby, making it accessible for both locals and tourists.

Whether you are a passionate foodie or a curious traveler, Hor Poh Cuisine invites you to savor the rich culinary heritage of Hakka cooking in a setting that feels just like home.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

A culinary gem in the heart of Taman Sri Sinar, Restaurant Hor Poh Cuisine showcases the vibrant flavors and warmth of Malaysia's rich culinary heritage. The interior is a harmonious blend of traditional aesthetics and contemporary comfort, making it the perfect setting for both family gatherings and intimate dinners. Signature dishes such as the silky chicken rice and claypot seafood offer an explosion of flavor in every bite. The friendly staff are eager to guide you through their selection of dishes, ensuring that every guest feels like part of the family.

Restaurant Hor Poh Cuisine

Authentic Hakka dishes with vegetarian options available.

Hor Poh Lui Cha

Special Tau Fu

Hor Poh Fried Noodles

Vegetarian Favourite

Hor Poh Cuisine Menu

ホーポウ料理店の絶品メニュー

クアラルンプールの心で味わう本格的な客家料理。

クアラルンプールで絶品中華を堪能！ホーポウ料理店の香り高い料理と活気あふれる雰囲気を楽しもう。今すぐ訪れて味覚の冒険を！

クアラルンプールの絶品マレーシア料理店 - ホーポーキュイジーヌ

Kuala Lumpur Municipality

Offers delivery services for their dishes.

Takeaway

クアラルンプールの味覚の宝庫：レストランホーポーキュイジーヌ　の魅力探索上記の内容を書き換えてください。特別な料理体験をお楽しみください。あらゆる食の冒険者にぴったりの場所です。レストランホーポーキュイジーヌでは、地元の味と国際的なフレーバーが絶妙に融合しています。デリバリーやテイクアウトも可能なので、自宅やオフィスで気軽に本格的なマレーシア料理を楽しめるのも魅力です。お得なサービスを利用して、忙しい日々でも美味しい食事を堪能してください。今すぐ予約やデリバリーを試して、新しい味の世界に足を踏み入れましょう。ぜひこの機会に、クアラルンプールのレストランホーポーキュイジーヌで、忘れられない食体験を。詳しい情報や最新のメニューについては、当店の公式ページをご覧ください。皆様のご来店を心よりお待ちしています。

クアラルンプールの隠れた宝石：レストランホーポー料理の魅力と課題

クアラルンプールにあるレストランホーポー料理は、本格的な客家料理を提供し、地元の人々からも愛されている人気スポットです。家庭的な味わいと新鮮な食材を使った料理は、リーズナブルな価格と相まって、多くの訪問者を魅了しています。

また、十分な駐車スペースと迅速なサービスも、多くのローカルや観光客にとって魅力的です。

ホーポー料理の最大の魅力は、その本格的な客家料理の味わいと、豊富なベジタリアンオプション、家庭的な風味にあります。エアコン完備の快適な環境と、親切なスタッフ、手頃な価格設定も高く評価されています。

これらの点を踏まえ、訪れる前に計画や準備が必要となる場合もあります。

しかしながら、いくつかの課題も存在します。現金のみの支払い政策やWi-Fi設備の不備、予約不可のシステム、ピーク時の長い待ち時間などが、それらの一例です。

Federal Territory

クアラルンプールのHor Poh Cuisineで伝統的なハッカ料理を体験！新鮮な食材とアットホームな雰囲気が魅力。今すぐ訪れよう！

絶品馬来料理 | クアラルンプールのHor Poh Cuisineレストラン

クアラルンプールのHor Poh Cuisineで歴史と味を楽しもう。ベジタリアンもOK。家庭的な味と豊富なメニューが自慢！

クアラルンプールのHor Poh Cuisine | 人気のハッカレストラン

Hor Poh Cuisineの営業時間と場所情報。地元の味を楽しむならこのレストランへ。営業日は詳細ページで！

Emp Kl

Kim Hing Lee

Streat Thai