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Established in 2016, Sushi Taka is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. Renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan, it features a 300-year-old hinoki wood counter, providing an intimate dining experience.

2016: Sushi Taka was established within The St. Regis Kuala Lumpur.

2017: The restaurant began offering omakase menus highlighting premium ingredients.

2018: Sushi Taka was recognized by the MICHELIN Guide for its exceptional sushi offerings.

Sushi Taka has become a significant part of the Kuala Lumpur dining scene, attracting both locals and tourists. The restaurant's commitment to authenticity and quality reflects the growing appreciation for Japanese cuisine in Malaysia. By sourcing ingredients directly from Japan, Sushi Taka not only supports local suppliers but also educates diners about the nuances of Edomae sushi.

The culinary vision of Sushi Taka is spearheaded by Chef Yazawa, whose meticulous attention to detail and dedication to the craft have earned the restaurant its prestigious accolades. His passion for sushi is evident in every dish, as he combines traditional techniques with innovative presentations. The staff at Sushi Taka are equally committed, ensuring that each guest receives a memorable dining experience.

Over the years, Sushi Taka has adapted to the evolving tastes of its clientele while maintaining its core philosophy of quality and authenticity. The introduction of seasonal omakase menus showcases the restaurant's ability to innovate while honoring traditional Japanese culinary practices. This evolution has allowed Sushi Taka to remain relevant in a competitive dining landscape.

As Sushi Taka continues to thrive, it remains committed to its founding vision of providing an unparalleled sushi experience. The restaurant's dedication to quality, service, and authenticity ensures that it will remain a cherished destination for sushi lovers in Kuala Lumpur for years to come.

Located on Level 3A of The St. Regis in Kuala Lumpur, Sushi Taka offers an exquisite dining experience centered around authentic Edomae sushi. With a focus on fresh, seasonal ingredients sourced directly from Japan, this Michelin-rated establishment promises a memorable culinary journey. The intimate setting features a hinoki wood counter, allowing diners to witness the artistry of sushi preparation firsthand. Ideal for sushi aficionados and those seeking a refined dining atmosphere, Sushi Taka stands out as a premier destination in Malaysia.

Intimate dining experience with hinoki wood counter

Sushi Taka is perfect for sushi enthusiasts, special occasions, and intimate gatherings. Whether you are celebrating a birthday or simply indulging in a luxurious meal, the atmosphere and quality of food make it a fitting choice.

Reservations are highly recommended due to limited seating.

Sushi Taka offers a remarkable dining experience that combines the artistry of sushi-making with a warm, intimate atmosphere. While it comes with a higher price tag, the quality of the food and the overall experience justify the expense for many diners. Whether you are a sushi connoisseur or a curious newcomer, Sushi Taka promises a memorable meal that celebrates the best of Japanese cuisine.

Nestled within the luxurious setting of The St. Regis Kuala Lumpur, Taka offers a sublime Japanese dining experience renowned for its meticulously crafted sushi and omakase menus. Located at Level 3A, this restaurant combines elegant ambiance with culinary mastery, making it a top choice for sushi aficionados and discerning diners alike.

experience exceptional sushi at taka in kuala lumpur

Indulge in an array of premium offerings such as the Omakase Menus, starting at 1600 MYR for a multi-course journey through top-tier ingredients. Complement your meal with an extensive Sake Menu and customizable A la Carte options, crafted to satisfy every sushi lover's craving.

With a commitment to freshness and authentic Japanese flavors, Taka in Kuala Lumpur is a culinary haven for sushi enthusiasts, offering a memorable dining experience within a sophisticated setting.

Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

クアラルンプールの隠れた寿司の宝石、SUSHI TAKA

Asia

Malaysia

クアラルンプールのセントレールに位置するSUSHI TAKAは、洗練された日本料理の体験を提供するミシュラン二つ星の寿司店です。シェフのヤザワが手がけるこの店は、伝統的な寿司の技術と新鮮な食材を使用し、訪れる人々に感動を与えています。高級感あふれる内装と、落ち着いた雰囲気の中で、寿司の職人技を間近で見ることができるのも魅力の一つです。

SUSHI TAKAでは、特にオマカセメニューが人気で、シェフがその日の最高の食材を使用して創り出す料理は、まさに芸術作品です。新鮮な魚介類を使った寿司は、口の中でとろけるような食感を楽しめます。

口の中でとろけるような柔らかさ

グリルチェリーサーモン（サクラマスユウヤキ）

クリーミーで魚の風味が全く感じられない

ロケーションと近隣のアトラクション

SUSHI TAKAは、クアラルンプールの中心地に位置し、周囲には多くの観光名所や文化的なスポットがあります。近くにはペトロナスツインタワーやブキッビンタン地区があり、食事の後に観光を楽しむことができます。

A: はい、予約をお勧めします。

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

クアラルンプールで本物の寿司体験を求めるなら、SUSHI TAKAは外せません。ぜひ訪れて、シェフの技術と新鮮な食材を堪能してください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE

My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE

We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

クアラルンプールの寿司レストランSUSHI TAKA｜市内で本格寿司体験

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

新鮮な季節の素材を使った伝統的な江戸前寿司を体験してください。日本から直送される最高の食材を使用し、職人の技が光る逸品をお楽しみいただけます。

クアラルンプールで絶品寿司を堪能！新鮮なネタと職人技が光るSUSHI TAKAで、贅沢な寿司体験を今すぐ楽しもう。

クアラルンプールの高級寿司店TAKA|ザ・セント・レジス内の絶品料理

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Federal Territory

Discover Sushi Taka, a top-rated Edomae sushi restaurant in Kuala Lumpur’s The St. Regis. Enjoy fresh Japanese ingredients and exquisite omakase menus.

Luxury Sushi Taka in Kuala Lumpur - Authentic Edomae Experience

Savor premium sushi at Sushi Taka in Kuala Lumpur's Wilayah Persekutuan. Book your unforgettable Japanese dining experience today!

Experience Fine Dining at Sushi Taka, Kuala Lumpur - Novacircle.com

Learn about Sushi Taka, the premier Edomae sushi restaurant at The St. Regis Kuala Lumpur. Established in 2016, renowned for its authentic craftsmanship.

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