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Ayer Itam

Air Itam Sister Curry Mee is a beloved establishment in Penang, Malaysia, known for its authentic Penang-style curry noodles. The stall has been serving customers since 1946, operated by two sisters originally from Thailand. Their dedication to traditional recipes and flavors has garnered a loyal following among both locals and tourists. The stall's popularity is evident from the numerous positive reviews and its recognition in the MICHELIN Guide.

Nestled in the heart of Ayer Itam, Penang, 

 stands as a culinary gem known for its authentic Penang-style curry noodles. This legendary food stall has been a beloved part of the local culture since 1946, originally founded by two sisters whose dedication to their craft has made the place a must-visit for food lovers from around the world.

Unlike typical curry mee, the broth here is distinctively light and slightly sweet with minimal coconut milk, offering a savory and aromatic profile that sets it apart. Diners rave about the fragrant and flavorful soup that perfectly complements the yellow noodles, white beehoon, cuttlefish, taupok, pig blood, and taugeh. The chili sambal adds a gentle heat that never overwhelms the palate, making each spoonful a harmonious blend of tastes and textures.

Situated in a lively morning market street along Jalan Paya Terubong, this small yet iconic stall offers more than just a meal — it presents a true Penang cultural experience. The humble atmosphere, bustling market energy, and the friendly service from the younger generation keeping the sisters' legacy alive combine to create an unforgettable dining moment.

 complements the vibrant market atmosphere.

 offer exceptional value for a Michelin Bib Gourmand dish.

What are the operating hours of Air Itam Sister Curry Mee?

 The stall operates from 6:30 AM to 11:30 AM on weekdays, and until 12:00 PM on weekends. It is closed on Tuesdays.

 Parking can be challenging due to the busy market area. It's advisable to arrive early or consider parking in nearby streets.

Is the curry mee suitable for vegetarians?

 The curry mee contains meat-based ingredients like cuttlefish and tofu puffs. However, vegetarian options may be available upon request.

The community widely embraces Air Itam Sister Curry Mee as a cherished part of Penang’s culinary landscape. Feedback from locals and visitors alike highlights the stall’s flavorful broth and authentic ingredients as standout features. Many appreciate the stall’s commitment to preserving a classic recipe handed down through generations. The vibrant market setting enhances the overall dining experience, making it a beloved destination for foodies and travelers seeking genuine local flavors.

Experience the soul of Penang’s culinary heritage

Whether you're a passionate foodie, a digital nomad exploring local gems, or a curious traveler eager to taste authentic Malaysian street food, Air Itam Sister Curry Mee offers a unique, flavorful journey you won't forget. Dive into a bowl of rich history, tradition, and vibrant community spirit at this iconic Penang staple.

Asia

Malaysia

エアイタムのエアイタムシスターカリーミーは、マレーシアのペナンにある歴史的なカリーミーの名店です。1946年に二人の姉妹によって創業され、75年以上にわたり地元の人々に愛され続けています。店は小道にひっそりと佇み、活気ある朝市の雰囲気が漂う中、訪れる人々に独特のカリーミーを提供しています。

エアイタムシスターカリーミーのカリーミーは、他のスタイルとは一線を画す独特の味わいを持っています。スープはあっさりとしており、ココナッツミルクの風味は控えめですが、豊かな香りと旨味が感じられます。特に、カリーミーは小さなボウルで提供され、様々な具材がふんだんに盛り込まれています。

チー・チョン・ファン（米粉の蒸し巻き）

チャークイティオ（炒めた米粉）

この小さな店は、エアイタムの活気ある朝市の中に位置しており、周囲には地元の文化や市場の雰囲気が広がっています。店内はシンプルで、居心地の良い雰囲気が漂っています。

ロケーションと近隣のアトラクション

エアイタムは、ペナンの文化的な中心地の一つであり、観光名所や地元の市場が点在しています。近くには、歴史的な寺院や美しい公園もあり、訪れる人々に多様な体験を提供しています。

A: 通常、午前7時から午後2時まで営業しています。

Q: 店は何時に開いていますか？

A: 近くに無料の路上駐車場があります。

エアイタムシスターカリーミーを訪れよう

ペナンを訪れた際には、ぜひエアイタムシスターカリーミーに立ち寄り、その独特なカリーミーを味わってみてください。地元の雰囲気を楽しみながら、心温まる料理を体験することができます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLUtMWVB3EAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLUtMWVB3EAE

Just outside this church, you’ll find a little lane (be careful crossing the road) with curry Mee, chee cheong fun and char kway teow. So good!

The curry mee is thin but flavorful, not much coconut milk taste. The CCF is chewy and tasty with the peanut sauce. The CKT has that wok-aroma and very well done. Would not miss this place when in Penang.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILXNmbTNRRRAB&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChdDSUhNMG9nS0VJQ0FnSURILXNmbTNRRRAB

The curry paste is very special and tasty, the essence of the soup !

The tiny stall located at a small lane . It’s on the left hand side of the small lane , next to the chicken rice stall.

Hard to get parking here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQanZhRk93EAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSURQanZhRk93EAE

Over rated. Will not recommend
The tau pok got one weird taste and it’s affected the soup flavour.

TBH I will not travel the distant to eat them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NzYzZENnEAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NzYzZENnEAE

Curry Mee (Small) = RM6.00
No Service Charge

This is a Michelin Bib Gourmand Food Stall.

This was originally opened by 2 Sisters back in 1946 and has been around for Over 75 Years already. They are so Famous, they're practically considered a National Treasure here in Penang.

Both Elderly Sisters are currently over 90 years Old. They are still around, but due to their Advanced Age, they no longer come to the Stall anymore and are resting at Home ever since the MCO Period during Covid in Malaysia. The Current Stall is being run by a Friendly Young Lady whom I assume is probably one of their Relatives.

Its a Very Small Shop that is tucked away in a Side Road in this Very Vibrant and Busy Morning Market Street along Jalan Paya Terubong in Air Itam. There weren't much Customers at all on a Friday Morning at 7.30am.

How does this Legendary Curry Mee taste?

The Bowl has a Very Fragrant Appetizing Savoury Aroma to it. The Very First Thing that strikes me when I tasted it was that this does NOT taste like Laksa at all!

Having eaten quite a Few Curry Mee in JB, I've always thought that Curry Mee is just how Malaysians call our Conventional Singapore Non-Katong Style of Laksa because they share a Similar Taste Profile.

THIS Curry Mee here is Completely Different. The Broth is Watery and the Predominant Taste is Sweetish, but there is Little to No Coconut Milk at all. Very Little Lemak so to speak. It has a Savoury, Saltish and Light Taste that still taste like a Curry despite having No Coconut Milk.

Not Too Heavy and Not Too Light. Very Unique, I have not eaten Curry Mee that tasted like this. If anything, this really taught me that Malaysia Curry Mee really does have a Unique Taste of its own and is not just a variation of Laksa. (at least from the Curry Mee at this Stall.)

Rest of the Ingredients

The Bowl itself is quite Small but still chock full of Ingredients. There were a Few Slices of Taupok, 4 Small Pieces of Pig Blood, Some Slices of Cuttlefish, Some Taugeh. The Main Carbs were Yellow Noodles and White Beehoon.

There is also 1 Tbsp of Chilli Condiment which tasted like a Mix of Sambal and Taucheo. Not Super Spicy, won't bite your tongue but has some Spicy Heat. The Taucheo side brings a Sharply Salty Earthy Beany Taste to it.

The Taupok Pieces were ok, Small Slices, and of course their Main Job is to absorb the Gravy for a More Juicier Bitefeel.

The Cuttlefish Slices are Surprisingly Soft and Tender and has a Saltish Braised sort of Taste. Usually, Cuttlefish has a Firm, almost Hard Bitefeel but it is totally not the case for this one here. I find it really Smart to use Cuttlefish here because its inclusion can also impart a Seafoody Umami-ness to the Dish.

Pig Blood were just nice. Not too Firm, and Not Too Soft. Noodles were pretty Standard, they slide easily down my Throat although I feel they're just from a Package, not Homemade. The Amount of Noodles given was acceptable for the price.

Although a Small Bowl, it still Felt Filling and I thought was just nice for 1 person. Combining Everything gives it a Nice Heat and it was Very Nice and Satisfying to just Slurp Everything up. I feel the Soul of this Dish is really the Broth which is the Main Component that tied everything together. I liked it so much that I wanted to just drink it dry!

Conclusion and Closing Thoughts

At only RM6.00 (S$1.80) for a Michelin Awarded Dish is Absolutely Worth the Money. This really was a Very Well Made Bowl of Curry Mee and Every Ingredient in this Curry Mee worked together in Harmony and Nothing Clashed.

I also liked how Humble this Little Stall is, and how Affordable it was despite its Legendary Status. If you are here in Penang, I highly recommend that you come to Air Itam and give this a Try. Not only for the Curry Mee, but to also soak in the Atmosphere of this Vibrant and Busy Market Street.

Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods" to view the Full Review with Photos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPcEszTWZREAE&d=17924085&t=1

places/ChIJEZ005xnCSjARv8asPh-pj4I/reviews/ChZDSUhNMG9nS0VJQ0FnSURPcEszTWZREAE

We liked to come here to have a bowl of Curry Mee here because it is my favourite dish and quite delicious.

アユールイタンの人気カレー麺レストラン | エアイタンシスターカレーミー

Air Itam Sister Curry Mee is a historic food stall in Penang, Malaysia, serving traditional curry noodles since 1946. Operated by two sisters originally from Thailand, the stall has become a local heritage site, recognized in the MICHELIN Guide for its authentic flavors and dedication to traditional recipes.

エアイタム姉妹カレーヌードルの歴史

マレーシアのペナン島エアイタムに位置するエアイタム姉妹カレーヌードルは、1946年の創業以来、地元の人々に愛され続けている伝統的な料理店です。

戦後の混乱の中、1946年にリム家の姉妹、クイ・ヒャンとクイ・ライが母親と共にエアイタムでカレーヌードルを売り始めました。彼女たちの努力と伝統的なレシピへのこだわりが、この店の長い歴史を支えています。

2025年現在、姉妹の孫にあたる姉妹の姪が店を引き継ぎ、伝統的なペナンスタイルのカレーヌードルの味を守り続けています。この店は、地元の文化遺産としても認められ、ミシュランガイドにも掲載されています。

Dine In

Takeout

Delivery

Outdoor Seating

Good for Groups

Good for Children

In the vibrant heart of Ayer Itam lies the culinary gem known as Air Itam Sister Curry Mee, where the tantalizing dance of spices and rich flavors beckons the adventurous foodie. This charming eatery, set against the backdrop of lush greenery and the hum of life in Pulau Pinang, is a must-visit for anyone keen on experiencing the authentic taste of local cuisine. The signature curry mee, a luscious bowl of noodles bathed in a fragrant coconut milk curry, is adorned with succulent prawns, tender pork, and a sprinkle of fresh herbs that elevate the dish to a new dimension. Each bite bursts with taste, embodying the rich heritage of Penang’s culinary tapestry.

Air Itam Sister Curry Mee

Authentic Penang-style curry mee served with a variety of toppings.

Curry Mee

Air Itam Sister Curry Mee Menu

ペナンスタイルの本格的なカレー麺を楽しむ場所

空気のように軽やかな Egg noodles と Rice noodles の絶妙な組み合わせが楽しめる、「Air Itam Sister Curry Mee」。ペナンの伝統的な味を忠実に再現したこの料理は、シェフのこだわりと地元の食材をふんだんに使用した逸品です。

特に設定されたスターターはありませんが、カレー麺と一緒にお楽しみいただけるサイドメニューや前菜も豊富です。

ペナンの伝統的なカレー麺、「Curry Mee」が自慢です。卵麺と米粉麺の二種の麺に、豆腐の薄揚げやイカのスライス、豚血のカット、サンバルソースなどの多彩なトッピングを添え、深い味わいを楽しめます。

デザートの詳細情報は提供されていませんが、食後にぴったりの甘い一品をご期待ください。

ドリンクメニューの詳細情報はありませんが、フレッシュなジュースや伝統的な飲み物もお楽しみいただけます。

特別な料理や限定メニューについては、直接お問い合わせください。

マレーシアのアヤー イタムで絶品カリー麺を堪能！スパイシーな味わいと香りが魅力の地元グルメを今すぐ体験しよう！

エアイタムの有名カレー麺レストラン｜ペナンの絶品グルメ

Ayer Itam Municipality

A traditional Penang-style curry noodle dish served with egg noodles or rice noodles, topped with tofu puffs, cuttlefish slices, pork blood curds, and sambal.

Air Itam Sister Curry Mee Penang's Legendary Culinary Gem 

Nestled in the vibrant heart of Ayer Itam, Penang, 

 is a legendary food stall that has been delighting locals and visitors alike since 1946. This Michelin Bib Gourmand-awarded eatery is famed for its distinct Penang-style curry mee, a traditional noodle soup that offers a unique culinary experience unlike any other.

Unlike typical curry mee, the broth here is notably lighter and less creamy, with little to no coconut milk flavor. The broth’s sweetish and savory notes create a harmonious balance that sets this dish apart from the usual rich and heavy curries. Each bowl is cooked over charcoal, infusing a subtle smokiness that enhances the depth of flavors.

 include tofu puffs that soak up the rich curry flavors, tender spring squid that adds a delightful seafood umami, slices of pig blood, taugeh sprouts, yellow noodles, and white beehoon. A carefully crafted chili sambal and taucheo condiment adds a gentle heat and earthy saltiness, rounding out the flavor profile perfectly.

Vibrant Local Atmosphere and Accessibility

This humble stall is tucked away in a lively morning market street along Jalan Paya Terubong, near a historic church landmark. Enjoy your meal with outdoor seating available, perfect for soaking in the bustling street market vibe. The spot welcomes families and groups, making it a great destination for travelers seeking authentic Penang street food in a friendly environment.

 – Enjoy a delicious bowl of Curry Mee for just MYR 4, offering incredible value for money.

 – Dine-in, takeout, delivery, and curbside pickup options available to suit your preference.

 – Availability of paid parking lots and free street parking for ease of access.

 – Welcoming atmosphere suitable for children and groups, making it an ideal spot for a casual meal.

Tips for Visiting Air Itam Sister Curry Mee

Due to the stall's small size and high popularity, parking can be challenging during peak hours. It's best to visit early in the morning to enjoy a peaceful meal and experience the vibrant market before the crowds arrive. Don't forget to try other local delights nearby, such as chee cheong fun and char kway teow, to complete your Penang street food adventure.

エアイタンシスターカリーミーの魅力と課題についてのバランスレポート'}]},{

エアイタンシスターカリーミーの魅力と課題についてのバランスレポート'}]}]},{

エアイタンシスターカリーミーは、ペナンスタイルの本格的なカレー麺を楽しめるレストランとして知られています。1946年から続く歴史と伝統を誇り、ミシュランガイドにも掲載された実績があります。家族経営の温かみのある雰囲気と、シンプルでありながら深みのあるスープは、多くの地元客や観光客に愛されています。トッピングには豆腐パフやイカのスライス、サンバルがあり、伝統的な炭火調理の技術で提供される点も魅力です。屋外席の開放的な空間は、気軽にペナンの味を楽しむのにぴったりです。'}]}]},{

一方で、エアイタンシスターカリーミーにはいくつかの課題も存在します。まず、駐車スペースが限られているため、車でのアクセスには注意が必要です。現金のみの支払いシステムや予約不可、オンライン注文やクレジットカード、デビットカードに対応していない点も、便利さを求める現代のニーズにはやや合わないかもしれません。さらに、座席数が少なく、エアコンやWi-Fi、配達サービスの提供もありません。また、バリアフリー対応やペット連れも不可で、ベジタリアンやハラール認証もないため、特定の食事制限のある方には向きません。営業時間も変動する可能性があり、公共交通機関や喫煙エリアの不在も利用時の注意点です。'}]}]},{

Pulau Pinang

Experience legendary Penang-style curry mee at Air Itam Sister Curry Mee in Ayer Itam. Authentic flavors near Air Itam Market, great for food lovers!

Air Itam Sister Curry Mee - Authentic Penang Curry Noodles in Ayer Itam

Dine at Air Itam Sister Curry Mee, a MICHELIN Bib Gourmand recognized stall since 1946. Satisfy your craving for traditional Penang curry noodles today!

Visit Air Itam Sister Curry Mee - MICHELIN Bib Gourmand in Penang

Discover the opening hours of Air Itam Sister Curry Mee in Penang. Operating from 6:30 AM to 11:30 AM/12:00 PM, closed Tuesdays. Plan your visit!