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Georgetown

Ivy's Nyonya Cuisine is highly praised for its authentic Nyonya dishes, warm hospitality, and cozy atmosphere. Signature dishes like Kapitan Chicken Curry and Joo Hoo Char receive particular acclaim. The restaurant's recent relocation to a larger space in 2024 has been well-received, maintaining the quality and authenticity of its offerings.

アイビーの娘惹料理：ペナンの味を心ゆくまで

ペナンのハートフルな一角、アイビーの娘惹料理は、地元の伝統的な味を現代風にアレンジした絶品料理を提供しています。温かみのある雰囲気と本格的な味わいが、多くの食通や家族連れに愛され続けています。

Asia

Malaysia

イビーのニョニャ料理は、マレーシアのジョージタウンに位置し、伝統的なニョニャ料理の魅力を存分に味わえるレストランです。色とりどりのスパイスと新鮮な食材を巧みに使った料理は、訪れる人々に忘れられない食体験を提供します。歴史的な街並みの中で、地元の味と文化を深く感じられる場所です。豊かな香りと味わいが広がるこのレストランは、地元の人々だけでなく、観光客にも人気のスポットです。

イビーのニョニャ料理は、色鮮やかなスパイスとハーブをふんだんに使った多彩なメニューが特徴です。特におすすめは、ココナッツミルクと香辛料が絶妙に調和したカレーや、ココナッツとハーブを使った伝統的なニョニャヌードルです。これらの料理は、見た目も華やかで、味わいは深く、まさにマレーシアの多文化の融合を感じさせてくれます。新鮮な食材と伝統的な調理技術が、料理一つ一つに魂を吹き込んでいます。

イビーのニョニャ料理は、単なる食事以上の体験を提供します。店内は伝統的なニョニャ文化を感じさせる装飾が施されており、料理の背後にある歴史や文化についても学ぶことができます。創業者のイビーさんは、家族のレシピを守りながらも、新しい味の探求を続けており、その情熱が料理に反映されています。店のキッチンでは、シェフたちが伝統的な技術を駆使しながら、新鮮な食材を丁寧に調理しています。

Q: イビーのニョニャ料理は何が特に有名ですか？

A: 伝統的なココナッツミルクを使ったカレーや、ハーブとココナッツの風味豊かなニョニャヌードルが特に人気です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMGZXVzFnRRAB&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMGZXVzFnRRAB

The food here is the most authentic I've tried in Penang. Service is quick and friendly.
We had the perut ikan. Very nicely prepared. It's a dish i have not been able to find in Singapore.
The last time we were at Ivy's was many years ago, in a much smaller location. This current location, which is very new, is much more spacious and capable of accommodating much more. It is a good place for large functions like birthdays, weddings, or company functions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaC1tbVlREAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaC1tbVlREAE

we pay RM90 for 2pax set dinner. The food come with extremely small portion. As you can see from the photo, the char ju hu is only like a spoon size. The desset as mini as well only a spoon size. Chicken curry is only 2 very small pieces for 2 pax.... The asam fish is only a piece of boiled fish with "tasted like ready made" asam paste and few small cut of lady finger. I don't know why they can get Michelin? This is totally not authentic nyonya food at all. Food served in very instant way. You can find much better, real cooking and authentic nyonya food outside. Not recommend and not worth at all for this price and food quality.

Service is average level. Environment no problem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdjd2bkZ3EAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdjd2bkZ3EAE

Had a set meal for 4 as the a la carte menu was limited (surprising as they did not have many staple dishes).
Food in general was good, standout was the hae bee hiam which was nice. Other dishes were fine but not outstanding.
Service was their main drawback, it lacked management (usually the boss is taking orders or payment). The young staff did not know how to describe dishes correctly and when I asked for a little more rice, they gave a whole big bowl (only 1/4 was eaten and I was charged $12.50 for it)

Maybe this place “used to be a go to place” but now with poor service and a robot waiter that seemed out of place, the final countdown may have started.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjkzTGFnEAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjkzTGFnEAE

Ngoh Hiang and Joo Hoo Char was good.

They moved to new place but disappointing.

3rd time visiting them. Service was bad this visit. Not enough staffs. They used robot to deliver. Waited more than 5 minutes just to make payment. Nobody was mending cashier counter.

The perut ikan had almost no fish stomach at all. So small pieces less than 5 I counted. Had better at other restaurant.

Otak otak tastes weird a bit bitter. Not like the normal otak I had previous visits.

Not going to revisit anymore unless they improve on service. Don’t think they will keep their Michelin Bib Gourmand if they continue like this. There are better peranakan nyonya Michelin Bib gourmand restaurants out there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeXR6QjFBRRAB&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeXR6QjFBRRAB

I'm a peranakan descent myself and I never eat any form of nyonya dishes before. So i went here after seeing Michelin guide.

Food wise, i dont eat fish but their asam fish made me wants to eat it. service also good and there are tons of historical items like kam cheng and nyonya dress there which gives us a good historical ambience.

2 pax for 101 MYR. for such experience, its more than great enough

10/10 will come back again.

ジョージタウンのイビーのニョニャ料理：地元絶品グルメ体験

Ivy's Nyonya Cuisine has been serving authentic Peranakan dishes for over 15 years, initially located at Jalan Chow Thye and later relocating to Jalan Kedah in 2024 to accommodate a larger dining area. The husband-and-wife team, Ivy and her husband, have been dedicated to preserving traditional Nyonya recipes, earning the restaurant a Bib Gourmand recognition in the MICHELIN Guide.

Ivy's Nyonya Cuisine History and Legacy in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Malaysia, Ivy's Nyonya Cuisine stands out as a beacon of authentic Peranakan culinary tradition. Established in 2008 by the passionate husband-and-wife duo Ivy and her husband, this restaurant has become synonymous with genuine Nyonya flavors, artfully preserving recipes and techniques that celebrate Penang’s rich cultural heritage.

A journey from humble beginnings to a lauded institution

Starting modestly over 15 years ago, Ivy's Nyonya Cuisine quickly earned a loyal following among locals and travelers eager to savor authentic Peranakan dishes. The founders’ dedication to quality and tradition shone through every plate, making it a culinary destination for those seeking an immersive taste of Penang’s heritage.

In 2024, responding to growing demand and the desire to provide a more spacious and comfortable setting, Ivy's Nyonya Cuisine relocated to a larger venue along Jalan Kedah. This strategic move not only expanded its capacity but also enhanced the dining experience, allowing the restaurant to accommodate significant celebrations including birthdays, weddings, and corporate functions while retaining its authentic ambiance.

Accolades and recognition: Michelin Bib Gourmand status

Highlighting its culinary excellence, Ivy's Nyonya Cuisine was honored with the prestigious Michelin Bib Gourmand status in 2025. This accolade celebrates the restaurant’s commitment to delivering exceptional value through expertly crafted Peranakan dishes that remain true to their origins. The distinction has further cemented Ivy's reputation as a must-visit destination for foodies and cultural enthusiasts alike.

Experiencing authentic flavors with a rich historical ambiance

Beyond its culinary offerings, Ivy's Nyonya Cuisine immerses guests in a historic atmosphere adorned with traditional artifacts such as kam cheng and Peranakan dresses. This thoughtful decor enriches the dining experience, connecting patrons to the cultural roots and stories behind each dish. Its menu features celebrated classics like perut ikan and asam fish, inviting even those new to Nyonya cuisine to explore its unique and flavorful heritage.

 enhanced dining atmosphere and capacity.

 featuring traditional Peranakan artifacts and decor.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away on Jalan Kedah in the heart of George Town, Ivy's Nyonya Cuisine beckons with the aromas of rich spices and the promise of a culinary adventure. This charming establishment immerses you in the unique culture of Peranakan heritage, where vibrant flavors meld with traditional cooking techniques, showcasing the very best of Nyonya cuisine. The menu is a treasure trove of flavors — from the beloved Ayam Pongteh to the vibrant Prawn Noodles, every dish tells a story of tradition and passion. Don't miss the chance to savor the iconic Lapis Suri, a rich steamed cake layered with colorful, fragrant coconut and pandan. Surrounded by the eclectic architecture of George Town, a UNESCO World Heritage site, Ivy's offers the perfect leap into history and flavor.

Ivy's Nyonya Cuisine

Experience the rich flavors of traditional Nyonya dishes, meticulously prepared with fresh ingredients and authentic recipes.

Kapitan Chicken Curry

Joo Hoo Char

Assam Prawns

Beef Rendang

Hoo Peow Thng (Fish Maw Soup)

Assorted Nyonya Kueh

Authentic Nyonya Cuisine

伝統的なヌヨニャ料理の味わいを堪能する場所：アイヴィズ・ニョニャ・キュイジーヌ

アイヴィズ・ニョニャ・キュイジーヌは、ペナン島のジョージタウンで本格的なニョニャ料理を提供するレストランです。伝統的なレシピと新鮮な素材を使った料理が、まるでタイムトラベルをしているかのような味わいを楽しめます。地元の人々や観光客に愛されるこの場所で、忘れられない食体験をしてみませんか？

前菜のセレクションは、地元の味を代表する一品、「ホウ・プー・タン（魚餡スープ）」や、イカと野菜のサクサクとした「Joo Hoo Char」がラインナップ。特に、海の幸と香辛料の絶妙なバランスを堪能できる。これらは、料理の前に味覚を刺激し、食事の期待を高めてくれる一品です。 

マレーシア・ジョージタウンで味わうニョニャ料理の絶品。伝統の香りと味わいに浸り、忘れられないグルメ体験を今すぐ堪能しよう！

ジョージタウンの絶品ナシレマと文化体験 | アイヴィズ・ニョニャ料理

George Town Municipality

Sharing set menus featuring best-selling Peranakan dishes like Kapitan Chicken Curry and Joo Hoo Char.

Set Menus

Individual dishes including starters, mains, and desserts.

Ala Carte Menu

アイビィ・ニョニャ料理：マレーシア・ジョージタウンの味覚の宝庫'}]},{

アイビィ・ニョニャ料理は、ジョージタウンの中心に位置し、マレーシアの多文化的な料理文化を体験できる絶好のスポットです。

アイビィ・ニョニャ料理では、多彩なセットメニューとアラカルトメニューをご用意しています。伝統的なペラナカン料理の真髄を味わうことができ、旅行者や地元の人々に大人気です。価格はお得な55マレーシアリンギットのセットメニューと、個別に楽しめる25マレーシアリンギットのアラカルトメニューがあります。特におすすめは、コクのあるキャピタンチキンカレーやジョフー・チャーを含むシェアリングセットです。新しい味の発見と、心温まるローカルフード体験を求めて、ぜひアイビィ・ニョニャ料理へ足を運んでみてください。

Discover Ivy's Nyonya Cuisine in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Ivy's Nyonya Cuisine offers an immersive dive into authentic Peranakan flavors. This Michelin Bib Gourmand acclaimed restaurant is cherished for serving traditional Nyonya dishes crafted with care and heritage. Visitors will find a charming setting where historical elements like "kam cheng" tiles and traditional Nyonya attire decorate the space, creating a cozy and welcoming atmosphere that enriches the dining experience.

 is especially praised for its authentic flavors. The Nyonya Assam Fish and Kapitan Chicken Curry are standout dishes that highlight the rich spices and delicate balance typical of Peranakan cooking. Many diners appreciate the skillful preparation of unique items such as Perut Ikan and Hae Bee Hiam, which few other places replicate with the same authenticity.

 A true taste of Peranakan flavors that delights both locals and travelers.

 Staff members provide welcoming and helpful hospitality, enhancing the overall experience.

 Decor featuring traditional Peranakan elements creates a unique and inviting setting.

 This prestigious acknowledgment speaks to its quality and culinary distinction.

While Ivy's Nyonya Cuisine offers a memorable cultural and gastronomic journey, several factors might influence your experience. Portions served can be smaller than expected, which some diners find insufficient especially given the pricing. The menu selection may feel limited to those seeking a wider range of staple Nyonya dishes. Additionally, during busy periods, service might slow down, impacting overall satisfaction. Seating capacity is somewhat limited despite the recent relocation to a larger and more spacious venue, so reservations are advisable to avoid waiting.

For food enthusiasts and travelers keen on exploring genuine Peranakan cuisine in Penang, Ivy's remains a notable destination. It provides an engaging blend of culinary heritage and cultural immersion. However, diners should be prepared for a more intimate dining experience that places a premium on quality and tradition rather than volume or variety. The restaurant’s commitment to authenticity and its Michelin recognition mark it as a must-try, though cautious visitors might seek to manage expectations regarding portion size and service speed.

Pulau Pinang

Discover Ivy's Nyonya Cuisine in George Town, Pulau Pinang. Enjoy authentic Nyonya dishes with rich flavors, traditional recipes, and rich cultural ambiance.

George Town's Ivy's Nyonya Cuisine - Authentic Peranakan Dining

Experience the rich flavors of traditional Nyonya dishes at Ivy's in George Town, Penang. Renowned for its authentic cuisine, warm hospitality, and cozy atmosphere.

Explore Ivy's Nyonya Cuisine, George Town, Penang - MICHELIN Bib Gourmand

Learn about Ivy's Nyonya Cuisine in George Town, Penang. Over 15 years of serving authentic Peranakan dishes, relocated to Jalan Kedah with a rich history and tradition.

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