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Nestled in the heart of Cebu City, The Pig and Palm offers a tantalizing modern European sharing-style menu that brilliantly showcases pork-based dishes crafted from the finest Filipino produce. Its culinary approach reflects a passionate dedication to quality and flavor, inviting food lovers and trend-conscious travelers alike to indulge in an unforgettable dining experience.
starters
Begin your meal with an exciting selection of starters that tease the palate with inventive combinations and bold flavors.
- Squid Crackers featuring crispy squid crackers paired with a creamy potato aioli and a hint of black onion for an addictive start.
- Chicken Karaage — succulent Japanese-style fried chicken served with a spicy sriracha mayonnaise that perfectly balances heat and creaminess.
- Old-Fashioned Pork Terrine rich with pistachio and layered with onion-onion & onion to deliver deep, savory notes.
- Kinilaw of Shrimp a refreshing Filipino-style ceviche with calamansi, pickled papaya, chili, and coconut that brightens the senses.
mains
The mains are a celebration of expertly cooked proteins and vibrant sides, perfect for sharing and satisfying every craving.
- Roasted Suckling Pork served with a rich soya onion gravy, complemented by crisp apple and mustard leaf for a balanced bite.
- Chargrilled Miso Carrots accompanied by smoky baba ganoush and a vibrant walnut pesto that adds nutty depth.
- Roast Chicken paired with sweet corn pearl barley, charred leeks, and a surprising popcorn crumble for a delightful textural contrast.
- Red Mullet a seafood delight with clams, beer, and bacon delivering a robust and smoky flavor profile.
- Coal Grilled Australian Black Angus Rib-Eye served with indulgent oxtail mashed potatoes and a zesty chimichurri dressing, perfect for hearty appetites.
desserts
Conclude your meal with desserts that offer a refreshing and decadent finish, each crafted to delight the senses.
- Basil Sorbet paired with yoghurt mousse, lemon puree, and malte meringue for a light and zesty treat.
- Coconut Rice Pudding featuring creamy coconut ice cream and ripe mango, blending tropical sweetness with comforting textures.
- Baked 60% Chocolate Moelleux served with sea salt and vanilla ice cream, promising a rich and velvety conclusion.
drinks and specials
Complement your meal with a curated selection of drinks including craft cocktails, fine wines, and refreshing coffee, all served with attentive and impeccable service. The Pig and Palm also offers seasonal specials that highlight local ingredients and innovative culinary techniques, ensuring a fresh and exciting experience with every visit.
Experience the vibrant flavors and warm atmosphere of Cebu's Pig and Palm, where every dish tells a story and every bite delights.
