discover klara's exquisite menu at jasmine road singapore 576582 singapore sg 9r4j+32 singapore, a haven for charcoal grilled cuisine and innovative flavors.
At Klara, located in the vibrant Bishan neighborhood, diners indulge in an exceptional mix of carefully crafted dishes that showcase the art of charcoal grilling and creative culinary techniques. Each dish reveals layers of flavor, from the delicate to the richly savory, making it a must-visit for food enthusiasts and grill aficionados.
starters and appetizers
Begin your meal with the mindblowing Grilled Bread with Smoky Carrot Butter, featuring whipped carrot butter infused with aromatic herbs, sea salt, and a drizzle of olive oil paired with warm, perfectly grilled bread. For a luxurious touch, the Foie Gras with Yuzu Kosho Chicken Thigh offers a melt-in-your-mouth experience blending classic richness with vibrant citrus spice.
main courses
Klara’s mains are a true celebration of charcoal-grilled perfection and bold flavors. The Duck Fat Potato delivers crispy, savory potato chunks that are soft inside, enriched with the indulgent touch of duck fat. The Grilled Squid is expertly cooked to tender, juicy perfection, complemented by tangy ume plum sauce and vibrant pesto. For steak lovers, the US Prime Ribeye Au Poivre is a substantial 350g cut, medium-rare with a creamy green pepper sauce that elevates every bite.
desserts
End your dining experience on a sweet note with the Sweet Potato dessert, a harmonious blend of roasted sweet potato caramelized over charcoal and paired with creamy vanilla and mochi ice creams, drizzled with Okinawa brown sugar syrup. This hot-and-cold treat offers a memorable finish that’s perfect for sharing.
drinks and specials
Klara boasts a quaint bar serving an array of signature cocktails crafted to complement the charcoal-grilled menu. Alongside carefully selected wines and beers, their drink offerings perfectly round out the dining experience. The kitchen’s commitment to quality and flavor is evident not only in the food but in their accommodating service and inviting ambiance, making it a perfect spot for groups or intimate evenings alike.
- Grilled Bread with Smoky Carrot Butter - Whipped carrot butter with herbs and olive oil, served with warm grilled bread.
- Foie Gras with Yuzu Kosho Chicken Thigh - Classic foie gras paired with zesty yuzu kosho chicken.
- Duck Fat Potato - Crispy potato chunks enriched with luscious duck fat.
- Grilled Squid - Tender whole squid served with ume plum sauce and pesto.
- US Prime Ribeye Au Poivre - Generous 350g steak cooked medium rare with creamy green pepper sauce.
- Sweet Potato Dessert - Roasted over charcoal, served with vanilla and mochi ice creams and Okinawa brown sugar syrup.
