ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Established in 2013 by Chef Kim Dae-chun, Toc Toc has become a cornerstone of culinary innovation in Seoul, seamlessly blending French and Korean traditions. The restaurant's vision was to create a dining experience that celebrates both cultures, offering a unique menu that reflects the rich flavors of Korea while adhering to the finesse of French cuisine. Over the years, Toc Toc has garnered significant acclaim, including being named 'Miele One To Watch 2017' and ranking 41st in Asia's 50 Best Restaurants in 2019.

2013: Toc Toc established by Chef Kim Dae-chun.

2017: Named 'Miele One To Watch 2017' in Asia.

2019: Ranked 41st in Asia's 50 Best Restaurants.

Toc Toc has not only shaped the culinary landscape of Gangnam District but has also become a cultural hub for food enthusiasts. The restaurant's commitment to using locally sourced ingredients reflects the community's rich agricultural heritage. By integrating traditional Korean flavors with French techniques, Toc Toc has fostered a dialogue between cultures, making it a beloved destination for both locals and visitors.

Chef Kim Dae-chun, the visionary behind Toc Toc, has dedicated his career to redefining the dining experience in Seoul. His passion for culinary arts is evident in every dish, showcasing his expertise and creativity. The team at Toc Toc, comprising skilled chefs and attentive staff, share this vision, ensuring that each guest receives a memorable experience.

Over the years, Toc Toc has evolved to meet the changing tastes of its clientele. The menu is regularly updated to incorporate seasonal ingredients and innovative culinary trends, while still honoring its roots. This adaptability has allowed Toc Toc to maintain its status as a premier dining destination in Seoul, attracting both new and returning guests.

As Toc Toc continues to thrive in the heart of Gangnam, it remains committed to its founding vision of culinary excellence. The restaurant not only serves exquisite dishes but also fosters a sense of community, making it a cherished establishment for generations to come.

Innovative fusion of French and Korean cuisines

Signature dishes like Black Truffle Pasta with Egg Yolk and Pecorino Cheese

Recognition in Asia's 50 Best Restaurants

Reservations can be challenging to secure

Dress code may be restrictive for some guests

Toc Toc is perfect for food enthusiasts seeking a unique dining experience, romantic dinners, or special celebrations.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a fixed course menu, as a la carte options may not be available.

Toc Toc stands out in Seoul's vibrant dining scene with its innovative approach to French and Korean cuisine. While there are minor drawbacks, the overall experience is one of culinary delight and attentive service, making it a worthwhile visit.

Toc Toc - A Culinary Gem in Gangnam District, Seoul.

Nestled in the upscale neighborhood of 청담동 in Seoul's Gangnam District, **Toc Toc** offers a sophisticated dining experience that balances modern culinary artistry with classic flavors. This restaurant is perfect for food enthusiasts looking to indulge in a series of meticulous courses designed to delight the palate.

Toc Toc presents a menu that changes with the seasons, ensuring that each dish showcases the freshest ingredients available. The restaurant is well-known for its carefully curated courses that promise an unforgettable dining experience. Here’s a glimpse into their signature offerings:

Each course is a thoughtful blend of textures and flavors, with dishes that reflect the chef's creativity and skill. The **Tocnomy Dinner Course** is particularly praised for its comprehensive selection, showcasing an array of seafood and meat dishes, pasta, and delightful desserts.

The ambiance at Toc Toc is a blend of contemporary elegance and comfort, making it ideal for special occasions or a casual night out. Guests have noted the bright atmosphere, though some have pointed out that it can sometimes be a bit too illuminated for dinner settings. However, the attentive service consistently shines, with staff members eager to ensure a memorable dining experience.

Toc Toc is located at the heart of Gangnam, making it easily accessible for both locals and travelers. Offering a variety of course menus for lunch and dinner, it’s advisable to make a reservation ahead of time to secure your spot at this sought-after dining location. Whether you’re celebrating a special occasion or simply enjoying a night out, Toc Toc promises a culinary experience that will leave you wanting more.

Seoul

Toc Toc is renowned for its innovative fusion of French and Korean cuisines, offering a unique dining experience that has garnered high praise from patrons. The ambiance is sophisticated yet welcoming, with attentive service that enhances the overall experience. Signature dishes like the Black Truffle Pasta with Egg Yolk and Pecorino Cheese have been particularly highlighted for their rich flavors and presentation. The restaurant's commitment to quality ingredients and meticulous preparation is evident in every dish, making it a standout in Seoul's culinary scene.

Asia

South Korea

ソウルの中心に位置する「Toc Toc」は、洗練された雰囲気と革新的な料理で知られるレストランです。都会の喧騒を忘れさせる静かな空間で、地元の食材を活かした多彩なメニューを楽しめます。特に、旬の食材を使った創作料理と、独自にブレンドされたドリンクは、訪れる人々に忘れられない味覚体験を提供します。ここでは、食事だけでなく、文化的な交流やリラックスした時間を過ごすことも可能です。

Toc Tocは、韓国の伝統的な味と現代的なアレンジを融合させた料理を提供しています。特におすすめの一品は、地元の新鮮な海産物を使った刺身盛り合わせと、季節の野菜をふんだんに使ったヘルシーなサラダです。これらの料理は、見た目も美しく、味わいは深く、五感を刺激します。ドリンクメニューも充実しており、韓国伝統のマッコリや、創作カクテルが楽しめます。ソウルの食文化を存分に味わえる場所です。

Toc Tocのシェフたちは、地元の食材を最大限に活かすために、日々新しいレシピの開発に取り組んでいます。厨房の裏側では、食材の選定から調理まで、細部にわたるこだわりが詰まっています。創業者の情熱と革新的なアイデアが、ここでの料理のクオリティを支えています。訪れるたびに新しい発見があり、料理の奥深さに感動させられることでしょう。

Q: Toc Tocは何が特に有名ですか？
A: 新鮮な海産物を使った創作料理と、韓国伝統の味を現代風にアレンジしたメニューが特に人気です。

Q: どうやって予約できますか？
A: 直接レストランに連絡するか、オンライン予約システムを利用して簡単に予約可能です。

Toc Tocは、ソウルの中でも特に洗練されたダイニング体験を求める人々にとって理想的な場所です。美しい料理のプレゼンテーションと、居心地の良い空間は、友人や家族との特別な時間を演出します。都市の喧騒から離れ、静かに味わうことができるこのレストランは、食の冒険を求める旅行者にとっても見逃せないスポットです。ぜひ、訪れてみてください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cU1pZWh3RRAB&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cU1pZWh3RRAB

The Food good. Staff was helpful. When you book there is no prior information that they don’t have a la carte for that night. Customer should be informed that only option is dinner course. This was the only negative experience. Beside that all good 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWNqSWFREAE&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWNqSWFREAE

I am a frequent customer of Chef Kim Dae-cheon's 4 restaurants. I think I have visited the 4 restaurants over 50 times in total,
but I may not feel like I am his royal customer by his standards.

The food at TocToc was still delicious, the bread was delicious and I refilled it,
and the staff was professional and polite.

I drank a bottle of wine and ate a course meal for 2 people and paid 388,000 won.

I was really upset because he charged me an extra 3,000 won for putting some milk in the coffee that came at the end of the course.

I think back and think about it carefully, all of his restaurants were too tight.

I respect you for accepting everything without any discount, but I am still a customer who is upset because of the 3,000 won.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNacTVHU0lBEAE&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNacTVHU0lBEAE

Thoroughly enjoyed the meal here.  The food was great and I enjoyed most everything.  Some of the courses were really inventive.  Although the two pasta dishes were my least favorite - they tried to improve upon the classic cacio e pepe, which wasn't necessary.  The meats were excellent.   A few of the oddities of the restaurant. It was really bright - there was too much light for a dinner service. And the chef or staff in the kitchen had a shouting match that you could hear in the dining room. Price was really reasonable. I would go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHd2RYb2VBEAE&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChZDSUhNMG9nS0VJQ0FnSURHd2RYb2VBEAE

Surprised my friend for her birthday dinner at this restaurant. Great service, friendly staffs and enjoyed every bite of our dishes. Oh, taco was absolutely amazing that I had to order on-the-side for take-out :)
One more thing, their bread was the most delicious restaurant bread I ever had in the city🔥

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDM19QQm9nRRAB&d=17924085&t=1

places/ChIJDRB8ZoijfDURnAHuRSEyC9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDM19QQm9nRRAB

Impeccable service, flavorful food from start to finish - usually at French restaurants I don't feel so full after having the last course but TocToc's portions are quite generous that my stomach was satisfied. The 130,000 KRW course menu was worth every penny!

ソウル・明洞の人気レストラン「Toc Toc」– おしゃれな食体験

Toc Toc, established in 2013 by Chef Kim Dae-chun, has been a pioneer in blending French and Korean culinary traditions. The restaurant has received numerous accolades, including being named 'Miele One To Watch 2017' in Asia and ranking 41st in Asia's 50 Best Restaurants in 2019.

Experience a fusion of French and Korean flavors with our curated menu featuring fresh seafood, organic vegetables, and premium meats.

Ansem Caviar

Raw Seafood

Salad with French Vinaigrette

Agnolotti with Shrimp and Anchovy

Daily Pasta

Daily Fish

Lamb with Lamb Jus

1++ Hanwoo Loin with Truffle Jus

Truffle Pasta with Cream and Pecorino

Corn with Three Kinds of Korean Jang and Reggiano

Toc Toc Menu

Toc Tocは、フレンチと韓国の味を融合させた独創的な料理を提供するレストランです。新鮮な海鮮、オーガニック野菜、上質な肉を使った多彩なメニューは、食の冒険心を刺激します。

Ansemキャビア：ジリ山産の高級キャビアを堪能できます。

生の海鮮盛り合わせ：新鮮な旬の海の幸を味わう絶好の一品。

フレンチビネグレットサラダ：オーガニック野菜にフレンチドレッシングをたっぷり。

エビとアンチョビのアニョロッティ：手作りパスタにエビとアンチョビの絶妙な味わい。

日替わりパスタと魚：その日の新鮮な素材を使った特製パスタと魚料理。

ラム肉とトリュフジューズ：豪華なラム肉とトリュフ風味のソースが絶品。

ハヌル牛ロインとトリュフジュース：高級ハヌル牛のロイン肉を贅沢に。

トリュフクリームペコリーノパスタ：贅沢なトリュフとチーズの絶妙な組み合わせ。

韓国の三種醤油とレッジャーノチーズのトウモロコシ：ユニークな味わいの創作デザート。

ソムリエ厳選のワインと、季節の特製カクテルで食事をさらに華やかに演出します。

韓国・ソウルのToc Tocで絶品料理を楽しもう！ユニークな味と心温まる雰囲気が待つ人気レストラン。今すぐ訪れて特別な時間を！

ソウル・江南区のレストランToc Toc｜ユニークな味と雰囲気

Gangnam District Municipality

Toc Toc

A three-course meal including amuse bouche, choice of cold and warm dishes, main course, dessert, and coffee or tea.

Lunch Course Menu

An extended lunch course with additional dishes, including amuse bouche, choice of raw or salad starter, warm dish, main course, pasta, dessert, and coffee or tea.

Weekend Lunch Course Menu

A comprehensive dinner course featuring a variety of dishes, including amuse bouche, choice of raw or salad starter, fish dish, main course, pasta, dessert, and coffee or tea.

Tocnomy Dinner Course

District

新鮮な海鮮と韓国・フランス料理の融合が魅力のトクトック。予約必須の高級レストランで特別な食体験を。

セリョンのトクトックレストラン｜韓国の絶品フュージョン料理

韓国ソウルに位置するトクトックは、革新的な韓国とフランス料理の融合を楽しめる高評価レストランです。特典や料理詳細も掲載。当日予約も可能！

トクトックの詳しい情報｜ソウル・韓国の人気レストラン

トクトックの営業時間と場所をチェック。予約やアクセス方法も詳しく解説。特別な日のディナーに最適なソウルのレストランです。

Byeokje Galbi the Cheongdam

Gagen

Mingles