Discover the exquisite menu at 7th Door in Gangnam District, Seoul.
7th Door offers a masterful fusion of Japanese, Italian, French, and traditional Korean cuisines crafted by Chef Kim Dae-cheon, who brings his expertise from Japan to Seoul's vibrant Gangnam District. Each dish reflects the chef’s creativity and deep understanding of Korea's most treasured pastes and ingredients, resulting in an elevated dining experience that is both authentic and innovative.
Starters
Kick off your meal with delicately balanced appetizers that fuse Korean fermented sauces and fresh, seasonal ingredients to awaken your palate and set the stage for the courses to come.
Mains
The mains showcase a sophisticated blend of culinary traditions with dishes that highlight the chef’s wit and mastery. Expect an artful interplay of textures and flavors, from tender meats enriched with Korean pastes to Italian-inspired delicacies elevated by subtle Japanese techniques.
Desserts
End your meal with inventive desserts that blend traditional Korean flavors with French patisserie finesse, offering a sweet and memorable finale to your culinary journey.
Drinks
Complement your dining experience with an expertly curated selection of wines and beers. Each drink is chosen to pair impeccably with the diverse flavors and textures of the menu, elevating every bite.
Specials
- Signature Fusion Plates that blend the best of Korean, Japanese, Italian, and French techniques for a unique taste adventure.
- Seasonal Tasting Menus that showcase the freshest local ingredients with innovative pairings and presentations.
