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Seoul

Daesungjip is renowned for its rich and hearty Doganitang (Ox Knee Joint Soup), attracting generations of loyal patrons. The restaurant's simple ambiance and consistent quality have made it a favorite among locals and visitors alike. The slow-cooked cartilage, doused in a special soy dipping sauce, is particularly praised. While a long queue is common, takeaways are also possible.

Discover Daesungjip: Seoul's Timeless Dogani Tang Experience 

Nestled in the heart of Jongno District, Seoul, Daesungjip offers an authentic taste of Korean culinary tradition with its legendary Dogani Tang, a rich beef knee cartilage soup that has delighted locals and visitors for over six decades. This cozy restaurant at 5 Sajik-ro is a must-visit for foodies craving a hearty, nourishing meal that celebrates the delicate flavors and textures of ox knee cartilage, slow-cooked to tender perfection.

Daesungjip’s minimalist menu focuses on quality and tradition, serving three main offerings: 

 (boiled beef knee cartilage without soup), and 

 (a light dried cabbage soybean soup). The Dogani Tang is especially unique — only a few portions can be made from a single cow’s knee bones, making it a rare and coveted dish bursting with collagen, protein, and calcium.

 – a melt-in-your-mouth ox knee cartilage soup with a savory, rich broth.

 – tender slices of boiled knee cartilage served without broth.

 – a comforting dried cabbage and soybean soup, perfect alongside the main dishes.

The charm of Daesungjip lies in its authentic flavors and the warm hospitality of its staff. Despite its simple setting, the restaurant buzzes with energy and draws a crowd quickly, especially during peak hours. Diners praise the 

perfectly cooked cartilage, the rich broth, and the generous portions

. Many visitors also highlight the attentive service, with staff making extra efforts to assist non-Korean speakers and first-time guests, creating a welcoming atmosphere that makes solo travelers feel at home.

Frequently asked questions about Daesungjip

What are the operating hours of Daesungjip?

 Daesungjip operates from Monday to Saturday, with two service periods: 10:30 AM to 2:30 PM and 5:00 PM to 8:00 PM. The restaurant is closed on Sundays.

Is there parking available at Daesungjip?

 Yes, Daesungjip provides parking facilities for its patrons.

 Yes, Daesungjip accepts credit cards for payment.

 While the primary menu is in Korean, the staff assists non-Korean speakers, often providing special care and guidance to first-time visitors.

What is the specialty dish at Daesungjip?

 The specialty dish is Dogani Tang, a flavorful ox knee cartilage soup cherished for its rich taste and health benefits.

Daesungjip welcomes guests for breakfast, lunch, and dinner, offering a warm and authentic dining experience. The restaurant is known to fill up quickly, especially around opening hours, so arriving early is recommended. Although it doesn’t offer outdoor seating or live music, its inviting, no-frills ambiance highlights the focus on food quality and tradition. Free parking options are available, making it convenient if you are driving. The menu doesn’t feature cocktails or desserts, but its hearty soups and dishes paired with fresh kimchi and side vegetables are a satisfying feast on their own.

Asia

South Korea

韓国の首都ソウルに位置する大成집は、地元の人々や観光客に愛されるレストランです。伝統的な韓国料理を現代的なアレンジで楽しめるこの場所は、食の冒険を求める人々にとって絶好のスポットです。豊かな味わいと香りが広がる料理の数々は、訪れるたびに新しい発見をもたらします。特に、香ばしい焼肉と、濃厚なスープが自慢の韓国伝統料理は、ここでしか味わえない逸品です。大成집は、温かみのある雰囲気と親しみやすいスタッフが迎えてくれるため、初めての方でも気軽に訪れることができます。ソウルの中心部に位置し、アクセスも便利なため、観光の合間に立ち寄るのに理想的です。韓国の食文化を深く知りたい方や、地元の味を堪能したい方にとって、絶好の場所です。

大成집のメニューは、韓国の伝統的な味を現代風にアレンジした多彩な料理が揃っています。特に、炭火でじっくり焼き上げるサムギョプサルは、香ばしい香りとジューシーな肉質が特徴です。また、濃厚なコムタン（牛骨スープ）は、深い旨味とまろやかな味わいが絶品です。これらの料理は、韓国の家庭料理の温かさと、現代的な洗練さを兼ね備えています。ドリンクには、韓国伝統のマッコリや、フルーティな韓国産果実酒も用意されており、食事とともに楽しめます。

大成집は、長い歴史を持つ韓国の伝統料理店の一つです。創業者の熱意と伝統的なレシピを守り続けながらも、現代の味覚に合わせて進化を遂げてきました。厨房の裏側では、熟練のシェフたちが伝統的な調理技術を駆使し、素材の持つ本来の味を引き出す努力を惜しみません。特に、肉の熟成やスープの煮込みには、長年の経験と技術が光ります。こうした背景には、韓国の食文化を次世代へ伝えるという使命感が根付いています。

 伝統的な韓国料理とその独特な味わいが特に有名です。炭火焼き肉や濃厚なスープは、訪れる人々に忘れられない体験を提供します。

 ソウルの中心部に位置しているため、多くの観光名所やショッピングエリアに近く、便利に訪れることができます。

おすすめの体験と訪問のヒント

大成집は、韓国の伝統料理を深く味わえる絶好の場所です。特に、炭火焼き肉の香ばしい香りと、濃厚なスープの深い味わいは、訪れる人々にとって忘れられない体験となるでしょう。予約をしておくとスムーズに入店でき、特に夜の時間帯は混雑することもあります。地元の人々や観光客が集うこの場所は、韓国文化を体験したい方にとって理想的です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM05yQVBnEAE

Arrived here around 4:55pm on a weekday, there were a few people sitting down so we grabbed a seat. By 5:15 the restaurant was completely full and a line had formed.

The beef cartilage stew here is special. We didn’t expect a lot of meat to be in the soup so we ordered an additional platter, but it turned out there was indeed a lot in the soup, and the additional was a bit too much for us. The beef cartilage here is cooked to perfection and the taste is excellent. The price is also very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSURVMklPd1V3EAE

도가니탕 Doganitang (beef knee joint soft bone or ankle joint soft bone soup), the 60th years old restaurant. I really enjoy the soup they made soft bone very yummy!!  It’s melt in your mouth I feel like I eat jelly. 해장국 Haejang-guk (dried cabbage soybeans soup) was good too. Eat together with fresh kimchi, radishes kinchi and galice gochujang. You can ask for mustard mixed with soya sauce and dep your soft bone into the sauce. There are a lot of Korean people come here.
There are only 3 menus here. 1. Dokanitang (beef knee joint soft bone or ankle joint soft bone soup) if you want extra size order Dokanitang tuuk 2. Suu yuk it’s only beef knee joint soft bone or ankle joint soft bone and 3.Haejang-guk dried cabbage soybeans soup
The specialness of the soup is one cow can make only 4 portions. This shop uses only the knee joint soft bone or ankle joint soft bones only.  Rich in protein, calcium collagen. It is a soup that is easily digested.  Suitable for people who are physically weak or those who have recently had surgery. People with osteoporosis also prevent and relieve joint pain.
แดซองเฮ้าส์ เป็นร้านอาหารเก่าแก่ เปิดมาแล้ว 60 ปี โดดเด่นเรื่องซุปกระดูกอ่อนข้อเข่าหรือข้อเท้ากระดูกอ่อนวัว กระดูกอ่อนนิ่มมากเหมือนกินเจลลี่ ที่นี่จะมีเพียง 3 เมนู เท่านั้น คือ 1.โดกานี่ทัง( ซุปกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว) ถ้าอยากได้กระดูกอ่อนเพิ่ม ก็สั่งโดกานี่ทัง ทึก  2. ซูอยูก คือเนื้อกระดูกอ่อนข้อเข่า, ข้อเท้าวัวตุ๋น เนื้อล้วนแบบไม่มีซุป 3. แฮจังกุก (ซุปกระหล่ำปลีซอสถั่วเหลือง) รสกลมกล่อมดี ซุปนี้มีแต่ผักจ้า ซุปจะเสริฟกับข้าวสวย โดยมีกิมจิกระหล่ำปลี, กิมจิหัวไชเท้าและ กระเทียมในซอสโกจุจัง โดยมีซอสถั่วเหลืองมาด้วย สามารถขอมัสตาร์ดมาผสมกับซอสถั่วเหลืองได้
ความพิเศษของซุปโดนกานี่คือ ในวัวหนึ่งตัว ทำซุปได้แค่4 ชาม จะใช้เฉพาะขาหลังของวัวเท่านั้น ร้านนี้ใช้เฉพาะกระดูกอ่อนข้อเข่าหรือกระดูกอ่อนข้อเท้าวัว อุดมด้วยโปรตีน, แคลเซียม คอลลาเจน เป็นซุปที่ย่อยง่าย เหมาะสำหรับคนที่ร่างกายอ่อนแอ ผู้ที่เพิ่งผ่าตัดมา คนที่เป็นโรคกระดูกพรุน และป้องกันและบรรเทาอาการปวดข้อ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ejRxVEZREAE

They have simple menu.
Tang (soup) and sooyuk (meat) called "do ga ni".
If you like boiling hot beef soup, should try. Taste good.
Popular place and filled continuously (at least when I was there)
Recommend at least try once while in Korea.

Fyi, if you don't like jelly like texture of food, won't like it. (But broth is good)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3VpYTFnRRAB

I- a South Asian foreigner traveling Korea- came here based on my friend's suggestion. I had no expectations.

The food was exceptionally good and filling. They have a very simple menu which makes things very simple. I went for their main dish- doganitang- which also came with refillable side dishes (rice, kimchi, etc)

However, my main reason to write this review is to mention how welcoming the staff was here. The gentleman working here (I never asked his name but he is from Busan) proceeded to ask me about my travels despite speaking broken English and he even tried to use me how to use a chopstick. There was this cute Korean couple customers who then also tried to help me as well.

Great staff. Definitely feeling very welcomed to this country as a solo traveler

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB&d=17924085&t=1

places/ChIJd6YDRZdrMhURXjRQpMLq23U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNadGZteGlnRRAB

Delicious food in a busy place with a friendly owner!

Try the doganitang and be sure to season it with the provided salt, pepper, and chillies. It's great!

ソウル・大成酒店：地元で人気の絶品韓国料理店

Established over 60 years ago, Daesungjip has specialized in Doganitang (Ox Knee Joint Soup), becoming a beloved establishment in Seoul's Jongno District.

Nestled in the heart of Seoul's Jongno District, Daesungjip stands as a culinary landmark with a rich history spanning over six decades. Established in 1960, this venerable restaurant has devoted itself to serving the traditional Korean delicacy known as Dogani Tang — a nourishing ox knee cartilage soup celebrated for its delicate texture and health benefits.

A legacy of authentic flavors and loyal patrons

From its humble beginnings in 1960, Daesungjip quickly earned a devoted local following. By 1980, it had become a beloved destination for both Seoul residents and international travelers seeking an authentic taste of traditional Korean cuisine. Its singular focus on Dogani Tang has preserved the restaurant’s reputation for quality and consistency throughout the decades.

Milestones in Daesungjip’s storied history

 - Daesungjip was established, specializing in Dogani Tang.

 - The restaurant gained popularity among locals and tourists alike.

 - Daesungjip was recognized by the Michelin Guide for its quality and value.

Daesungjip’s commitment to tradition is reflected in its streamlined menu, focusing on three specialties: the signature Dogani Tang, tender sooyuk (pure ox cartilage meat), and the comforting Haejang-guk — a dried cabbage and soybean soup. Each dish is crafted to highlight natural flavors and provide nourishing comfort, making the restaurant a cherished culinary institution in Seoul.

Why Daesungjip remains a must-visit in Seoul

Beyond its historical legacy, Daesungjip offers visitors an authentic experience that blends time-honored recipes with warm hospitality. Its location in Jongno District places it amidst Seoul’s vibrant cultural tapestry, making it easily accessible for food enthusiasts and digital nomads exploring the city’s rich heritage. The restaurant’s dedication to quality ingredients and meticulous cooking methods ensures that every bowl of Dogani Tang delivers a perfect balance of flavor, texture, and healthful benefits.

 – nourishing and easily digestible for all ages.

 – emphasizing exclusivity and careful preparation of each soup.

 – from staff to regulars, enhancing the dining experience.

Whether you are a longtime Korean cuisine aficionado or a curious traveler, Daesungjip invites you to savor a piece of Seoul’s culinary heritage. Its Dogani Tang is more than a dish — it’s a flavorful journey through Korean tradition, healthful ingredients, and heartfelt hospitality that has stood resilient through generations.

Dine In

Takeout

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Daesungjip is a culinary beacon in Seoul's Jongno District, offering authentic Korean cuisine with a focus on traditional dishes like doganitang. The restaurant's warm atmosphere and rich aromas create an inviting dining experience, perfect for both locals and travelers.

Daesungjip

Specializing in traditional Korean dishes, Daesungjip offers a simple yet hearty menu focusing on Doganitang (Ox Knee Joint Soup) and Suyuk (Boiled Meat Slices).

Doganitang (Ox Knee Joint Soup)

Suyuk (Boiled Meat Slices)

Daesungjip Menu

Nestled in the heart of Jongno District, Seoul, Daesungjip offers a refined taste of traditional Korean cuisine with a clear focus on nourishing, hearty dishes that spotlight ox knee cartilage and premium beef cuts. This venerable establishment has earned its reputation for tender, melt-in-your-mouth textures and rich, savory broths that captivate both locals and travelers seeking authentic Korean flavors.

While Daesungjip keeps its menu elegantly simple, the starters set the tone with the boiled beef slices known as Suyuk. These delicately prepared slices, infused with garlic and dipped in a flavorful soy sauce, awaken your palate and prepare you for the hearty mains to come.

Daesungjip’s star attraction is the Dogani Tang, a soul-warming soup featuring tender ox knee cartilage simmered in a deeply savory beef broth enriched with soy sauce. This signature dish boasts a unique, jelly-like texture that melts in your mouth, delivering a collagen-rich experience that is both comforting and nourishing. The broth’s delicate balance highlights the natural flavors of the beef while providing a rich source of protein and calcium, reputed to aid in joint health and recovery.

For those seeking a more concentrated taste of beef, the Suyuk offers boiled slices of premium beef served without broth, accented by garlic and soy sauce for a clean yet satisfying flavor profile. It’s an ideal companion to the soup or a standalone dish for beef aficionados.

Every meal is complemented with an array of fresh kimchi varieties including cabbage and radish, alongside garlic and a special gochujang sauce that adds a spicy, tangy zip. Diners can also enhance their dishes with a mustard and soy sauce blend, perfect for dipping the soft bones and beef slices, adding complexity and warmth to each bite.

Daesungjip does not offer desserts or coffee, focusing instead on delivering a robust and authentic Korean meal experience. However, the restaurant does serve beer, an excellent choice to accompany the rich flavors of the soup and beef dishes, enhancing the dining experience for those who enjoy pairing their meals with a refreshing beverage.

 – Dogani Tang soup is made exclusively from the knee or ankle cartilage of one cow, producing only four portions per animal, ensuring exceptional quality and authenticity.

 – Rich in collagen, protein, and calcium, the dishes are favored for their digestibility and their reputed benefits for joint health and recovery from physical strain or surgery.

 – Daesungjip’s carefully curated menu keeps the focus on quality over quantity, spotlighting a few standout dishes that have delighted diners for decades.

韓国・ソウルのディーシェンジプで絶品料理を堪能！本格的な味わいと温かいおもてなしで忘れられない食体験を。今すぐ訪れてみよう！

ソウル・鐘路区の韓国料理店大成집｜伝統と味の名所

Seoul Municipality

A rich and hearty soup featuring tender ox knee cartilage, slow-cooked to perfection and served with a special soy dipping sauce.

Tender slices of boiled beef and tendon, accompanied by a light soy dipping sauce.

ソウルの隠れた宝石、ダスングジップでは、伝統的な韓国料理の深い味わいを楽しめます。地元の人々に愛され続けるこのレストランは、ユニークな料理体験を求める旅行者にぴったりの場所です。

ダスングジップでは、韓国料理の真髄を味わうことができます。特におすすめは、

ドガニタン（牛ひざ関節スープ）

は、柔らかく煮込まれた牛ひざの軟骨が特徴で、特製の醤油ダレとともに楽しめる、心温まる一品です。

スユク（茹でた肉のスライス）

は、柔らかい牛肉と tendon のスライスに、あっさりとした醤油ダレが絶妙にマッチします。

これらの料理は、リーズナブルな価格で本格的な味わいを楽しめます。ドガニタンは13000ウォン、スユクは30000ウォンと、コストパフォーマンスも抜群です。韓国の伝統料理を堪能したい方に最適な選択肢です。

Discover Daesungjip: Seoul's iconic doganitang destination.

Located in the heart of Seoul's Jongno District, Daesungjip stands as a beloved culinary landmark specializing in traditional Korean beef knee joint soft bone soup, known as doganitang. This historic eatery has been delighting visitors for over six decades with its rich, hearty broths and authentic flavors that embody Korean comfort food at its finest.

Daesungjip offers a simple yet distinctive menu that focuses primarily on doganitang, featuring tender beef knee or ankle joints simmered until they melt in your mouth with a gelatinous texture that fans describe as "like eating jelly." The soup is packed with protein, collagen, and calcium, making it not only delicious but also nourishing and easily digestible—ideal for those recovering from illness or anyone seeking a wholesome meal.

Patrons appreciate the long-standing reputation of Daesungjip and the warm hospitality shown by its attentive staff, creating a welcoming atmosphere for both locals and international travelers alike. The affordable prices add to its charm, making it accessible while delivering a memorable dining experience deeply rooted in Korean culinary tradition.

While Daesungjip excels in quality and authenticity, visitors should note a few potential drawbacks. The menu is intentionally limited, focusing on just a handful of specialties, which may not suit those looking for a wide variety of dishes.

Additionally, the restaurant tends to fill up quickly, especially during peak hours, often resulting in lines and wait times. Since it does not accept reservations and is closed on Sundays, planning your visit accordingly is essential to avoid disappointment.

 focused mostly on soups and beef cartilage to maintain quality and tradition.

 with lines forming quickly, so arriving early is advised.

 which means walk-ins only and potential wait times.

 so plan your visit during weekdays or Saturdays.

Jongno District

ソウルの中心、鍾路区に位置する大成집で、豊潤な牛膝腱湯や煮込み肉を楽しもう。伝統の味と素朴な雰囲気が魅力。

韓国・ソウルの伝統的な韓国料理店、大成집 - 元祖牛膝腱湯を堪能

1960年以来続く大成집で、韓国伝統料理を堪能。豊かな味わいの牛膝腱湯や煮込み肉が自慢。家族連れやグループに最適。

ソウルの老舗韓国レストラン、大成집 - 鍾路区の名物料理体験

ソウルの鍾路区にある大成집は、60年以上の歴史を持ち、ミシュランビブグルマンにも認定された絶品韓国料理店。予約不要。

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