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At Temperature Studio in Gangshan District, Kaohsiung City, diners embark on a culinary journey where European, Japanese, and Taiwanese flavors harmonize beautifully. This Michelin-starred restaurant invites you to savor a thoughtfully curated menu crafted with seasonal ingredients and presented with exquisite attention to detail.
Starters
Kick off your meal with delicate starters that perfectly balance fresh flavors and textures. Try the sesame tofu, rich and creamy with a subtle nutty aroma that complements its silky texture. The miso yuzu zucchini offers a refreshing citrus twist mingled with the earthy sweetness of the zucchini, setting an elegant tone for the courses to come.
Mains
The main dishes elevate classic ingredients with innovative twists and meticulous technique. Savor the刺蔥涼麵, a cold noodle dish infused with distinctive刺蔥 that delivers a fresh herbal note. The miso sake lees clam noodles blend umami-packed miso with the delicate brininess of fresh clams, creating a soulful broth that warms and delights.
For meat lovers, the grilled Matsusaka pork impresses with its perfect sear and tender, juicy texture, enhanced by the chef's signature homemade pepper seasoning. The grilled yam is a comforting, subtly sweet dish that highlights the root vegetable's natural flavors, while the fresh sashimi selection showcases pristine fish that melts in your mouth.
Don't miss the signature milkfish belly soup, a standout dish that elevates a traditional Taiwanese favorite by braising the milkfish belly in a style reminiscent of grilled eel, resulting in a luxurious, layered flavor experience.
Desserts
Indulge in a selection of desserts that provide a sweet and satisfying finish. The three-in-one dessert offers a harmonious blend of textures and flavors, while the ice cream presents a cool, creamy contrast. The soft-centered dessert, 心太軟, delights with its luscious, melt-in-the-mouth center — a perfect finale to your meal.
Drinks and Specials
Temperature Studio offers an extensive selection of plum wines, both alcoholic and non-alcoholic, thoughtfully paired to complement each dish. Highlights include the non-alcoholic plum wine and strawberry wine, celebrated for their balance and refreshing qualities. The intimate setting, limited to two-person reservations, ensures a serene dining experience where the chef personally shares stories behind each utensil and dish, making every visit uniquely memorable.
- Signature Dish Braised milkfish belly rice, prepared with a luxurious grilled eel technique that elevates traditional Taiwanese flavors.
- Unique Experience Chef’s detailed explanations of the culinary techniques and the story behind the exquisite tableware add a warm, personal touch.
