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Gushan District

NIBBON is renowned for its fusion of Japanese and French-Italian techniques, offering a seasonal tasting menu that changes every two months. The restaurant has received high praise for its innovative dishes, attentive service, and intimate ambiance. Reservations are highly recommended due to its popularity.

Discover NIBBON: Kaohsiung's Gem of Japanese and French-Italian Fusion Cuisine.

Nestled in the vibrant Gushan District of Kaohsiung City, Taiwan, 

 offers a sophisticated fine-dining experience that is truly exceptional. This restaurant masterfully blends the delicate flavors of Japanese cuisine with the rich techniques of French and Italian cooking, creating an innovative fusion that delights both the palate and the eyes.

At NIBBON, the menu changes every two months, reflecting the chef's creativity and dedication to fresh, seasonal ingredients. Dishes such as the Grilled Sweetfish Soup, Sea Urchin with Soy Milk Mousse, and Australian Wagyu with Diaphragm and Short Ribs showcase the exquisite craftsmanship and imaginative fusion techniques that have earned the restaurant a distinguished reputation.

The atmosphere at NIBBON is cozy and intimate, offering guests a warm and welcoming environment where each meal feels like a personal event. The attentive staff provide impeccable service, enriching the dining experience with thoughtful wine pairings that perfectly complement the complex flavors of each dish. The restaurant's artful presentation and elegant porcelainware add a visual charm that makes every visit memorable.

Reservations are required and open monthly. It's best to check their official website or contact them directly for up-to-date booking details.

The prix fixe menu costs NT$3,980 per person with optional wine pairing available for an additional charge.

Inform the restaurant about any dietary restrictions or allergies when making your reservation to ensure a tailored dining experience.

While specific parking details are limited, paid street parking is available nearby; check with the restaurant for the latest information.

NIBBON is open Wednesday through Sunday with two seatings: 5:30 PM - 8:00 PM and 8:30 PM - 11:30 PM. Closed on Mondays and Tuesdays.

 Reservations are required and open monthly. It's recommended to check their official website or contact them directly for the latest reservation details.

What is the price range for the prix fixe menu?

 The prix fixe menu is priced at NT$3,980 per person, with wine pairing options available for an additional cost.

Does NIBBON accommodate dietary restrictions?

 It's advisable to inform the restaurant of any dietary restrictions or allergies when making a reservation to ensure they can accommodate your needs.

 While specific parking details aren't provided, it's recommended to check the restaurant's official website or contact them directly for parking information.

 NIBBON operates from Wednesday to Sunday, with two seating times: 5:30 PM - 8:00 PM and 8:30 PM - 11:30 PM. They are closed on Mondays and Tuesdays.

 for its innovative fusion of Japanese and French-Italian cuisines, NIBBON offers a unique dining experience that has garnered a loyal following. Guests repeatedly praise the restaurant's meticulous attention to detail, creative menus, and warm, intimate ambiance that together create an unforgettable culinary journey.

Asia

Taiwan

台湾の高雄市鼓山区に位置するNIBBONは、地元の食文化と洗練されたダイニング体験を融合させたレストランです。ここでは、訪れる人々が心温まる雰囲気の中で、独創的な料理とともに台湾の魅力を堪能できます。特に、旬の食材をふんだんに使った料理と、地元の新鮮な食材を活かしたドリンクメニューは、訪れるたびに新しい発見をもたらします。NIBBONは、ただの食事場所ではなく、文化と味覚の交流地点としても知られています。

NIBBONの魅力は、何と言ってもその革新的なメニューにあります。特に、地元の新鮮な食材を使った季節限定の料理は、五感を刺激する味わい深さと美しい盛り付けで、訪れる人々を魅了します。代表的な一品は、香ばしく焼き上げた地元産の魚を使った料理と、フルーティーで芳醇な味わいのオリジナルカクテルです。これらは、料理人の技と創造性が光る逸品です。NIBBONの料理は、見た目も味も一流で、記憶に残る食体験を提供します。 

裏側のストーリーとユニークな特徴

NIBBONの背後には、創業者の料理への情熱と、台湾の伝統的な味を現代的に解釈したいという思いがあります。店内のデザインも、台湾の文化と現代アートを融合させた独特の雰囲気を醸し出しています。特に、シェフが料理を仕上げる瞬間を見られるオープンキッチンは、訪れる人々にとっての見どころの一つです。ここでは、地元の食材を大切にしながらも、革新的な調理法を取り入れることで、常に新しい味の発見を提供しています。 

Q: NIBBONは何が特に有名ですか？
A: 地元の新鮮な食材を使った革新的な料理と、独創的なドリンクメニューが特に評判です。

Q: 何を期待できますか？
A: 季節ごとの特別メニューと、シェフの技が光る美しい盛り付けを楽しめます。 

NIBBONは、台湾の豊かな食文化と革新的な料理の融合を体験できる場所です。高雄市鼓山区の中心に位置し、アクセスも便利です。地元の人々だけでなく、観光客にも人気のスポットです。美味しい料理とともに、台湾の伝統と現代の感性が融合した空間を楽しんでください。 

NIBBONは、台湾の伝統的な味と革新的な料理を一度に体験できる場所です。地元の食材を活かした料理と、アートと文化が融合した空間は、訪れる人々にとって忘れられない思い出となるでしょう。美味しい料理とともに、台湾の魅力を存分に味わってください。 

Sophisticated fine-dining restaurant offering refined plates from familiar international meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6cjVTaUFREAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6cjVTaUFREAE

It is an amazing gourmet food journey we had here at our last night in Kaosiung.

The chef is smart, talent in food fusion, and creative that I should highlight that he is willing to try new things - one of the dishes is the soup with mix of thyme rosemary and one more herb..I totally forgot it now as I was a little bit drunk 😆… indeed the wine pairing is excellent to us as well.

We hope to visit Nibbon again for another impressive journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1aUtmUzF3RRAB&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1aUtmUzF3RRAB

Upon stepping into Nibbon Restaurant in Kaohsiung, you immediately notice the meticulous attention to detail that embodies both professionalism and finesse.

The food itself is akin to a performance art or a narrative. Each dish ingeniously blends characteristics of Japanese and French cuisines, offering not only a culinary delight but also a visual feast. The porcelainware is equally exquisite, each piece carefully curated as though an art object meant to adorn the beautiful space.

What's even more commendable is Nibbon's ever-changing seasonal menu. This not only showcases the chef's creativity and skill but also ensures that every visit offers a new surprise. Be it appetizers, main courses, or desserts, each item is thoughtfully designed and perfectly matched.

For me, this restaurant is well worth the trip from Taipei to Kaohsiung. Each visit feels like an ultimate sensory journey—from the visuals to the taste, and from the ambiance to the service, everything is just impeccable.

Nibbon is more than just a restaurant; it's a sanctuary where one can immerse themselves in both fine dining and art. If you, like me, have a passion for gourmet food and a refined lifestyle, don't miss this multifaceted restaurant located in Kaohsiung. I can guarantee it will satiate both your taste buds and soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXNVpyVjl3RRAB&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXNVpyVjl3RRAB

Fantastic food and wine pairing. The space felt homey and warm which I always appreciate. The staff was friendly and welcoming and the service was great overall. Very rare for me to be thinking of visiting again before the meal is even over but this place left me wanting more. The food was just so beautifully executed with a lot of complexity. Would 100% come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLcmFLMk9REAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLcmFLMk9REAE

The best cuisine in Kaohsiung, Taiwan. Everything is perfect there for you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNklmWlhREAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNklmWlhREAE

Delicious and creative, but almost impossible to make a reservation.

高雄鼓山のNIBBONレストラン：地元味と絶景体験

NIBBON, located in Gushan District, Kaohsiung, Taiwan, has been serving innovative fusion cuisine since its opening in 2020. The restaurant has quickly gained a reputation for its unique blend of Japanese and French-Italian techniques, offering a seasonal tasting menu that changes every two months. Its popularity has made it one of the most sought-after dining experiences in Kaohsiung.

Since its opening in 2020, NIBBON has rapidly established itself as a distinguished gem in Kaohsiung's vibrant food scene. Located in the charming Gushan District, this sophisticated restaurant captivates guests with its innovative fusion of Japanese and French-Italian cuisines, offering a truly refined and imaginative dining experience.

A bold beginning in 2020 with creative fusion cuisine

IBBON's inception brought a fresh perspective to Kaohsiung’s culinary landscape, expertly blending the delicate flavors of Japanese cooking with the rich traditions of French and Italian gastronomy. This daring approach appeals to food enthusiasts eager for complex, artfully crafted dishes, each plate thoughtfully designed to engage all senses.

Just two years after opening, NIBBON earned prestigious inclusion in the Michelin Guide Kaohsiung Selection. This accolade highlights the restaurant’s commitment to excellence, creativity, and impeccable service, elevating it as a must-visit destination for gourmands and travelers seeking Kaohsiung’s finest culinary experiences.

 combining the best of Japanese, French, and Italian culinary traditions.

 that showcase the chef's creativity and dedication to freshness.

 ensuring an intimate, personalized dining atmosphere.

Whether you are a local gourmet, a digital nomad exploring culinary gems, or a trend-conscious traveler, NIBBON offers a sophisticated sanctuary where fine dining meets artful presentation and warm hospitality. Its location in Gushan District makes it an accessible and coveted destination within Kaohsiung City’s vibrant culinary map.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Wine

Good for Children

NIBBON is a sophisticated fine-dining restaurant located in the vibrant Gushan District of Kaohsiung City, Taiwan. It offers a delightful fusion of traditional and modern gastronomy, inviting food lovers to indulge in a sensory journey with meticulously crafted dishes that reflect the essence of Taiwanese cuisine.

NIBBON

A fusion of Japanese and French-Italian techniques, offering a seasonal menu that changes every two months, featuring dishes like Seared Tuna Belly, Japanese Wagyu Tenderloin, and Osmanthus Honey Milk Ice Cream.

Spring Cherry Blossom

Tender Ginger (Quail)

Tender Ginger (Japanese Wagyu Tenderloin)

Tender Ginger (Veal Tenderloin)

Foie Gras

Warm Chrysanthemum

Green Melon

Fruit Grape

NIBBON Menu

日本とフレンチイタリアン技術の融合により、季節ごとに変わるメニューを提供するNIBBONの魅力的な料理の数々をご紹介します。二ヶ月ごとに更新されるこのコースは、シーズンに合わせた新鮮な食材と芸術的なプレゼンテーションが特徴です。

台南のGushan DistrictにあるNIBBONで、絶品のグルメ体験を！活気あふれる雰囲気と美味しい料理を楽しみ、思い出に残るひとときを。

高雄鼓山区NIBBONレストラン｜絶品料理とロマンチックな体験

Kaohsiung Municipality

A multi-course meal that changes every two months, featuring a fusion of Japanese and French-Italian techniques.

Seasonal Tasting Menu

A selection of six wines paired with the tasting menu.

Wine Pairing

A selection of three non-alcoholic beverages paired with the tasting menu.

Non-Alcoholic Pairing

NIBBON：台北の隠れたグルメスポットで味覚の旅を楽しもう

NIBBONは台湾・高雄市の鼓山地区に位置し、二か月ごとに変わるシーズナルテイスティングメニューを提供しています。日本とフランス・イタリアの料理技術を融合させた多彩なコース料理は、まさに味覚の冒険。ここでしか味わえない独創的な料理体験を楽しめます。

ワインとノンアルコールのペアリングでさらに深みを

NIBBONでは、シーズナルテイスティングメニューに合わせて選べる6種のワインペアリング（1680TWD）や、ノンアルコールの3種ドリンクペアリング（980TWD）も充実。お酒を控えたい方も味わい豊かな飲み物とともに、贅沢な食体験をお楽しみください。

また、二か月ごとに内容が変わるため、何度訪れても新しい発見があるのも魅力。料理の芸術性とともに、ワインやノンアルコール飲料のペアリングも楽しめるNIBBONで、特別なひとときを過ごしませんか。

台湾・高雄の鼓山地区にあるNIBBONは、定期的に変わるシーズナルテイスティングメニューとともに、ワインやノンアルコール飲料のペアリングを楽しめる絶好のレストランです。日本とフランス・イタリアの料理技術が融合した創作コースは、味わいだけでなく視覚も楽しませてくれます。観光やグルメ探訪の合間に訪れ、味覚の新たな発見をしてみてはいかがでしょうか。

Located at No. 9 Longshui 2nd Rd in Gushan District, Kaohsiung City, NIBBON offers a sophisticated fine-dining experience that artfully combines Japanese and French-Italian cuisines. This restaurant is celebrated for its seasonal tasting menu, which changes every two months, ensuring a fresh and innovative dining experience. With a focus on high-quality ingredients and meticulous preparation, NIBBON has garnered a reputation as one of the premier dining destinations in Kaohsiung.

Innovative fusion of Japanese and French-Italian cuisines

Seasonal tasting menu that changes every two months

High-quality ingredients and meticulous preparation

Highly sought-after reservations due to popularity

Higher price point compared to some local restaurants

Limited menu options outside the tasting menu

No signboard, which can make it hard to locate

NIBBON is ideal for food enthusiasts seeking a unique culinary experience, romantic dinners, and special occasions. The intimate setting and exceptional service make it a perfect choice for celebrating milestones or impressing a date.

Reservations are highly recommended due to limited seating.

Parking is available on the street, but it may require payment.

Be prepared for a unique dining experience that blends art and cuisine.

NIBBON stands out as a culinary sanctuary in Kaohsiung, where each dish is a testament to creativity and skill. The combination of an intimate atmosphere, exceptional service, and a menu that evolves with the seasons makes it a memorable dining destination. While securing a reservation may be challenging and the price point is higher than some local options, the experience is undoubtedly worth it for those seeking a unique gastronomic journey.

District

高雄市鼓山区に位置するNIBBONは、季節ごとのシグネチャーディッシュと洗練されたサービスで人気のレストランです。予約必須！

NIBBONレストラン｜高雄・鼓山の创新融合グルメ体験

高雄市鼓山区のNIBBONは、日本とフレンチ-イタリア料理の絶妙なコラボが楽しめる人気店。季節のコースとワインペアリングも充実。

高雄・鼓山のNIBBONで味わう旬のフュージョン料理

高雄市鼓山区のNIBBONの営業時間や場所、予約方法について詳しく解説。特別な日のディナーに最適な高級レストランです。

NIBBON メニュー