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Located in the vibrant Nantun District of Taichung City, Taiwan, Pi Restaurant offers a remarkable culinary journey that masterfully blends French techniques with local Taiwanese ingredients. This Michelin-recognized establishment delights guests with an inventive menu designed to satisfy discerning palates seeking both refinement and freshness.
Starters Selection
Begin your dining experience with a variety of enticing starters that showcase vibrant flavors and delicate presentations. The Crab Meat Salad combines tender crab meat with crisp baby lettuce and bamboo shoots, accented by edible flowers and a subtle spicy oil, creating a refreshing and artistic starter. For creamy indulgence, the Mushroom Cream Soup envelops you in earthy mushrooms, truffle Chantilly, and crispy fried enoki mushrooms for a luxurious texture contrast.
Yakitori Skewers are a standout with succulent chicken meat glazed in savory eel sauce and paired with a delicate quail poached egg. Alternatively, the Flavorful Hidden Wings present a bold choice featuring chicken wings with an original flavor twist or a fiery Korean spicy sauce, perfect for those seeking a little heat.
Mains to Savor
The main courses embrace both European and Asian influences, crafted with finesse and seasonal ingredients. Experience the delicacy of Seasonal Fish, featuring fresh sea bass simmered in a savory kelp broth with asparagus and trout roe, uplifted by a hint of codfish paste. The Confit Pork Belly offers rich, tender pork belly paired with spicy green dragon chili pepper sauce, creamy edamame, and subtly sweet turnip.
Sasso Chicken is a refined dish featuring tender Sasso chicken enriched with a unique pig gall bladder sauce and accompanied by perfectly grilled green asparagus. For lovers of duck, the Cherry Duck Breast highlights juicy duck breast alongside confit duck leg and velvety mashed potatoes, balancing textures and flavors beautifully.
Prime Boneless Short Ribs deliver a hearty option with tender beef short ribs paired perfectly with sauce-baked wild mushrooms, delivering an earthy richness that complements the meat's succulence.
Decadent Desserts
End your meal on a sweet note with Pi’s inventive desserts. The Sweet Melon combines cantaloupe balls, cheese, and refreshing cucumber shaved ice, enhanced by the subtle aroma of winter melon tea and coffee oil, creating a harmonious balance of sweetness and freshness. The Flame Puff offers a delicate puff pastry filled with creamy milk candy and rich ganache, a sublime treat for pastry lovers.
Beverages and Specials
Complement your meal with a curated selection of wines and coffees, thoughtfully chosen to enhance the flavors of each dish. Pi Restaurant also features special dishes that celebrate the fusion of European and Asian culinary traditions, offering guests unexpected twists and seasonal inspirations.
- Starters Crab Meat Salad, Mushroom Cream Soup, Yakitori Skewers, Flavorful Hidden Wings
- Mains Seasonal Fish, Confit Pork Belly, Sasso Chicken, Cherry Duck Breast, Prime Boneless Short Ribs
- Desserts Sweet Melon, Flame Puff
