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At MINIMAL in Taichung City, the art of ice cream transcends tradition through a curated selection of gelatos and sorbets that highlight the pure essence of extraordinary local ingredients. This Michelin-starred destination serves up a unique tasting experience where each course captivates with innovative flavor combinations and delicate textures, harmonizing Taiwanese heritage with refined minimalism.
starters and specials
While MINIMAL’s main attraction is its gelato and sorbet, the tasting journey begins with thoughtfully designed light courses that tease the palate with hints of Taiwanese botanicals and subtle spice contrasts, preparing you for the flavor exploration ahead.
mains: gelato and sorbet delights
- Gin | Pine Needle | Juniper (Gelato) – A crisp and aromatic gelato blending the botanical sharpness of gin with the fresh, resinous notes of pine needle and juniper berries for a refreshing finish.
- Bird Pear | Yuzu Flower | White Wine (Sorbet) – A delicate sorbet marrying the crisp sweetness of bird pear with the citrus brightness of yuzu flower and the subtle complexity of white wine.
- Vanilla | Magnolia | Caramel (Gelato) – Creamy and smooth, this gelato layers the comforting aroma of vanilla with the floral elegance of magnolia and a luscious caramel richness.
- Yellow Tea | Soybeans | Zongzi Leaves (Gelato) – A uniquely textured gelato featuring fragrant yellow tea balanced by the nuttiness of soybeans and the subtle herbal touch of traditional zongzi leaves.
- Olive | Oolong Tea | Magnolia Leaf (Gelato) – A sophisticated blend of mild olive flavors entwined with oolong tea’s complexity and the delicate aroma of magnolia leaf.
- Dongding Oolong Tea | Barley | Sweet Potato Peel (Sorbet) – This sorbet combines the roasted depth of Dongding oolong tea with the earthiness of barley and the subtle sweetness of sweet potato peel for a truly local flavor.
desserts
Every dessert is an exploration of local Taiwanese ingredients such as loquat, melons, and dried longan, bringing an innovative twist to traditional flavors. The tasting menu’s desserts provide a beautifully minimalistic yet complex journey through creamy textures and subtle flavor contrasts that linger delightfully on the palate.
drinks and accompaniments
MINIMAL complements its desserts with carefully selected beverages, including specialty coffee that harmonizes perfectly with the tasting notes of their gelatos and sorbets. While the menu focuses on crafted non-alcoholic refreshments, the flavors themselves evoke the complexity of fine spirits and teas.
