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Discover Oretachi No Nikuya: Taichung's Premium Wagyu Experience 

Nestled in the heart of West District, Taichung City, Oretachi No Nikuya stands as a beacon for lovers of exquisite Japanese cuisine. This Michelin-starred restaurant specializes in freshly cut Wagyu beef that’s expertly prepared right before your eyes, offering a unique dining adventure that tantalizes all senses.

At Oretachi No Nikuya, every bite is a carefully curated masterpiece. Diners are treated to premium cuts of Wagyu beef and classic Japanese staples prepared table-side by skilled staff who share their expertise with approachable enthusiasm. Whether it's the tender beef soup or the memorable rice bowls, each dish is crafted to perfection, promising a dining experience that's both intimate and memorable.

From the high-quality cuts that are tender and juicy to the carefully selected drink options reminiscent of authentic Japanese flavors, this restaurant delivers a level of sophistication that foodies and casual diners alike will appreciate. The friendly, knowledgeable servers take the time to recommend pairings and describe each cut’s texture and flavor profile, elevating every meal beyond just a taste.

 expertly grilled at your table for a fresh and flavorful experience.

 where you feel welcomed as if dining among friends.

 who patiently explain cut details and recommend the ideal dipping sauces.

 featuring Japanese-inspired highballs and shochu sours.

Oretachi No Nikuya welcomes guests for dinner from 5:00 PM to 11:00 PM, Tuesday through Sunday, closing on Wednesdays. Reservations are essential and open exactly one month in advance at midnight. Certain specialty meats, such as whole beef tongue, require pre-ordering to ensure availability. While there is no strict dress code, comfortable attire is recommended to fully enjoy your evening.

What is the reservation policy at Oretachi No Nikuya?

 Reservations open at 12:00 AM one month in advance. Some meats require pre-ordering, such as whole beef tongue.

What are the operating hours of Oretachi No Nikuya?

 The restaurant operates from 5:00 PM to 11:00 PM, closed on Wednesdays.

Is there a dress code at Oretachi No Nikuya?

 While there is no formal dress code, guests are advised to dress comfortably.

Oretachi No Nikuya enjoys a predominantly positive reputation among the Taichung dining community. Patrons applaud the exceptional quality of meat and the attentive, expert service that makes each meal extraordinary. While some express concerns about the premium pricing and the intimate seating arrangements, most agree that the restaurant delivers a refined and memorable Japanese barbecue experience worth savoring.

Oretachi No Nikuya: a culinary journey of wagyu excellence in taichung city taiwan.

Nestled in the heart of Taichung City's West District, Oretachi No Nikuya has emerged as a beacon of Japanese culinary artistry since its inception in 2016. This esteemed restaurant has captivated food enthusiasts by offering an exquisite selection of freshly cut Wagyu beef alongside classic Japanese staples. Its dedication to quality and authenticity is evident in every dish, making it a must-visit destination for those seeking an unforgettable dining experience in Taiwan.

a timeline of distinction and culinary mastery

Oretachi No Nikuya's journey is marked by significant milestones that showcase its rise to prominence in Taiwan's vibrant food scene. Established in 2016, the restaurant quickly garnered attention for its meticulous approach to sourcing and preparing premium Wagyu beef. This commitment did not go unnoticed as, starting in 2020, Oretachi No Nikuya earned the prestigious Michelin one-star rating—a recognition it proudly retained for three consecutive years through 2022.

chef-owner sam chung’s passion for wagyu perfection

At the helm of Oretachi No Nikuya is Chef-owner Sam Chung, whose expertise and passion for Wagyu beef have been crucial to the restaurant's acclaim. Sam’s relentless pursuit of excellence ensures that each cut of Wagyu is sourced with the utmost care and prepared to highlight its nuanced flavors and tender textures. Diners can expect a perfectly curated experience where every bite reflects years of dedication and culinary skill.

what makes oretachi no nikuya stand out in taichung

Oretachi No Nikuya distinguishes itself not only through its Michelin-starred reputation but also by its immersive dining experience. Guests enjoy expertly prepared Wagyu beef cooked table-side by skilled staff who offer insightful descriptions of each cut and perfect pairings. The restaurant’s atmosphere evokes a sense of camaraderie and authentic Japanese barbecue culture, complemented by a carefully selected drink menu featuring beer and traditional Japanese beverages.

 expertly sourced and prepared for maximum flavor.

 fostering an atmosphere where guests feel like close friends around the table.

 with detailed explanations of each cut and ideal pairings, welcoming even non-fluent Mandarin speakers.

While Oretachi No Nikuya enjoys widespread acclaim, it has also received some mixed reviews, with feedback highlighting that the intimate setting can feel crowded and the atmosphere lively to the point of being overwhelming for some. Nonetheless, the majority of patrons celebrate the restaurant’s carefully crafted Wagyu dishes and attentive staff, solidifying its status as a top-tier dining destination in Taichung.

explore taichung through oretachi no nikuya

Located conveniently at No. 194-1, Gongyi Road in the vibrant West District, Oretachi No Nikuya offers more than just a meal—it’s an invitation to discover Taichung’s dynamic food culture. Whether you're a local or a traveler, the restaurant’s blend of traditional Japanese barbecue with a Taiwanese twist provides an unforgettable taste adventure. Make sure to reserve your seat in advance to experience the culinary craftsmanship that has earned Oretachi No Nikuya its coveted Michelin star status.

Discover the art of Wagyu and the soul of Taichung at Oretachi No Nikuya, where every bite tells a story of passion and excellence.

Food enthusiasts seeking a unique dining experience, special occasions, and those looking to indulge in high-quality Japanese cuisine.

Reservations are highly recommended due to limited seating. The restaurant does not serve children and has a strict dress code.

Oretachi No Nikuya offers a memorable dining experience with its exquisite Wagyu beef and attentive service. While the price point may be higher, the quality and authenticity make it a worthwhile visit for those looking to indulge.

Oretachi No Nikuya: Taichung’s Premium Wagyu Experience in West District Taiwan.

Nestled in the vibrant West District of Taichung City, Oretachi No Nikuya offers a masterclass in Japanese Wagyu beef dining. This restaurant is famed for serving high-quality A5-grade Wagyu directly from Japan, including exclusive rare cuts that are a true delight for beef aficionados. Whether you're a local food lover or a traveler seeking authentic Japanese flavors in Taiwan, this spot promises an unforgettable culinary journey.

Oretachi No Nikuya’s menu is anchored by three standout offerings that showcase the richness and diversity of Wagyu beef. Guests rave about the tender, juicy texture and expert preparation that highlights each cut’s unique flavor profile.

Featuring A5-grade Wagyu, including rare cuts not commonly found elsewhere, delivering a melt-in-your-mouth experience.

Unique dishes like beef tongue and diaphragm crafted from premium Australian Wagyu beef for adventurous palates.

Thoughtfully pre-selected dish combinations providing a comprehensive and satisfying tasting experience.

While opinions on atmosphere vary, many guests appreciate the intimate setting and the chef’s expertise as they prepare each cut table-side. The staff is known for their friendliness and patience, often sharing recommendations on ideal pairings and explaining the nuances of each Wagyu cut, making the experience both educational and enjoyable.

Oretachi No Nikuya offers dine-in options with reservations recommended due to limited seating. The venue accepts credit and debit cards, and while outdoor seating and parking are limited, paid parking lots are nearby. The restaurant caters mainly to adults and groups rather than children, and serves classic Japanese staples alongside their celebrated Wagyu beef, accompanied by a selection of beers to complement your meal.

West District

Oretachi No Nikuya is a Michelin-starred restaurant in Taichung, renowned for its premium Japanese Wagyu beef and exceptional service. Guests praise the quality of the meat, the expertise of the staff, and the overall dining experience. Some reviewers note the higher price point but consider it worth the indulgence.

Asia

Taiwan

オレタチの肉屋は、台中市の西区に位置する、特に和牛と日本の伝統的な料理を提供するレストランです。

オレタチの肉屋では、厳選された和牛を使用した料理が楽しめます。特に、テーブルサイドで調理される肉は、目の前で焼かれる様子が印象的で、食事が一層特別な体験になります。お客様からの評価も高く、料理の質とサービスの良さが際立っています。

オレタチの肉屋は、予約が可能で、グループでの利用にも適しています。お手洗いも完備されており、快適に過ごせる環境が整っています。

ロケーションと周辺のアトラクション

台中市の西区に位置し、周辺には多くの文化的なアトラクションがあります。地元の市場や公園も近く、食事の後に散策するのに最適な場所です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供は入店できません。

A: はい、有料駐車場があります。

A: 午後5時から午後10時まで営業しています。

Esteemed restaurant cooking freshly cut wagyu beef & classic Japanese staples, plus beer & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMS1MU2NnEAE&d=17924085&t=1

places/ChIJnUv6vJk9aTQRtCvxAB4mU_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMS1MU2NnEAE

The rice bowl, drinks, high quality cuts of meat and the beef soup finish. We loved it all.

There’s no good way to describe the experience that will do this restaurant justice. We ate at a popular steakhouse in Taipei the night before and this experience came across more memorable. Each bite is perfectly curated and expertly cooked table side by the staff. We had an amazing experience where the conversation felt like we were among friends. Our servers were happy to provide recommendations of Taichung and share their own preferences for the meal. My mandarin is at an elementary vocabulary level but they were extremely patient and attempted to describe each cut and the ideal pairing before eating it. The drinks were a nice reminder of our trips to Japan where we could order highballs or shochu sours in different flavors.

Highly recommend if you’re in the area and I hope we get to experience this again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdXFpZThBRRAB&d=17924085&t=1

places/ChIJnUv6vJk9aTQRtCvxAB4mU_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdXFpZThBRRAB

The atmosphere is great, and meat quality is good, there’s a waitress with professional skill of barbecue and served you everything, need to try once when you in Taichung.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqenUzVzNBRRAB&d=17924085&t=1

places/ChIJnUv6vJk9aTQRtCvxAB4mU_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURqenUzVzNBRRAB

The dining experience here is quite questionable, and I think it is overrated. The quality of the meat seems great, without a doubt, but it was not as good as they claim; it was only good for picture ,not for taste. It was flavorless, quite oily, and even a bit sour for the soup. We expected more from a place that was awarded by Michelin. It was hard to appreciate the texture and layers of the meat, and the arrangement of the dishes made the experience even worse, easily getting full because of too much oil and feeling tired of continuing this meal. It was a wise decision to serve such small portions, as it's hard to develop a desire for more bites. The seats here are small and limited, which is understandable, but since it's a barbecue place, it makes air circulation difficult. The servers are good, but it seems not all of them are well trained. There were a few times they did not introduce the dish to us without our asking, and they seemed don’t have much enthusiasm for this job. I have had a few experiences of having Japanese barbecue at this price in Taiwan and even in a few countries. As the place is recognized by Michelin, we had high expectations and had been looking forward to it for a while. However, after this meal, we felt lost and empty, confused about what we had been eating and why we were here. Overall, it was quite disappointing, and I would recommend going to another place at this price to gain a better, more exclusive experience. It's just not worth it here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMOGFfVzZRRRAB&d=17924085&t=1

places/ChIJnUv6vJk9aTQRtCvxAB4mU_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOGFfVzZRRRAB

To sum up: Food and service are ok. However, this is ruined. The atmosphere is terrible, it’s extremely loud, the table and setting are very small and overall it’s just really uncomfortable. I would not go here anymore.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPeDR2bzd3RRAB&d=17924085&t=1

places/ChIJnUv6vJk9aTQRtCvxAB4mU_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPeDR2bzd3RRAB

Great cuts. Tender, juicy, full of flavor. The cuts are presented first then prepared after your camera takes the first bite. Do the set meals if you're not sure what to order or tell the servers what type of cuts you prefer (leaner/more marbled, etc). Service was phenomenal. Each time providing what cut they're cooking at the moment, texture, flavor profile and suggested dipping sauce.

What stood out the most was noticing my friend didn't eat all of the meat from some of the cuts due to the thick tendon. They apologized in the end and provided other cuts free of charge.

台北西区の絶品肉料理店「Oretachi No Nikuya」

Oretachi No Nikuya, established in 2016, has been awarded the Michelin one-star rating in the Taipei and Taichung Michelin Guides for three consecutive years since 2020. Chef-owner Sam Chung is known for his dedication to sourcing and preparing high-quality Wagyu beef.

台湾西区にあるレストラン、俺たちの肉屋の歴史と評価について紹介します。　　

2016年に創業された俺たちの肉屋は、台湾の台北と台中のミシュランガイドで3年連続で一つ星を獲得している実力派レストランです。 料理長でオーナーのサム・チャン氏は、最高品質の和牛を調達し、丁寧に調理することに情熱を注いでいます。 

2016年：俺たちの肉屋が誕生。　

2020年：ミシュランガイドで一つ星を獲得。　

2021年：引き続きミシュラン一つ星を保持。　

2022年：ミシュラン一つ星の栄誉を維持。　

このように、俺たちの肉屋はその卓越した料理技術と高品質な肉の選定により、台湾のグルメシーンにおいて確固たる地位を築いています。 これからも、サム・チャンシェフの情熱とともに、新たな挑戦と美味しさを追求し続けることでしょう。 

Dine In

Restroom

Parking

Serves Beer

Serves Lunch

Good for Groups

Serves Dessert

Oretachi No Nikuya is a culinary gem in Taichung City, renowned for its freshly cut wagyu beef and classic Japanese dishes. The restaurant offers a cozy atmosphere with a blend of contemporary and traditional decor, making it perfect for both intimate dinners and lively gatherings.

Oretachi No Nikuya

A selection of premium Japanese Wagyu beef cuts and traditional Japanese dishes.

Assorted Starters

Raw Beef with Egg

Kurobuta Fat Rice with Raw Egg

Beef Tongue

Assorted Vegetables

Fillet Mignon

Beef Soup

Oretachi No Nikuya Menu

Discover the exquisite flavors of Oretachi No Nikuya, a culinary gem in Taichung City renowned for its premium Japanese Wagyu beef cuts and traditional dishes. This restaurant crafts an unforgettable dining adventure with expertly curated starters, mains, desserts, and drinks, perfect for foodies seeking authentic Japanese barbecue experiences.

Begin your meal with the delicate flavors of marinated vegetables presented in the Assorted Starters, perfectly balanced to awaken your palate. For a daring taste, try the Raw Beef with Egg, an authentic dish that highlights the freshness and quality of the beef, enhanced by the richness of the egg yolk.

Oretachi No Nikuya's mains showcase the restaurant's mastery in Japanese barbecue, featuring premium cuts cooked expertly at your table. Savor the rich and tender Fillet Mignon, a highlight for steak lovers seeking melt-in-your-mouth texture and deep flavor.

The Beef Tongue is another standout, offering a unique texture and savory taste that pairs wonderfully with the house's dipping sauces. Complement your protein with Assorted Vegetables grilled to perfection, bringing a fresh and vibrant contrast to the rich meats.

For a signature rice dish, the Kurobuta Fat Rice with Raw Egg blends premium pork fat with steamed rice and a raw egg, creating a luscious and satisfying main that embodies traditional Japanese comfort food.

Conclude your meal with a comforting bowl of Beef Soup, a warm and flavorful broth filled with tender pieces of beef that soothes and satisfies after the grilled delights.

Enhance your dining experience with a curated selection of beverages including refreshing beer and carefully chosen wines, complementing the rich flavors of the Wagyu beef and traditional dishes. The drink menu offers excellent pairings reminiscent of Japanese izakaya culture, perfect for both casual and celebratory meals.

 cooked tableside for freshness and flavor.

 that guides you through the menu and pairs flavors skillfully.

A cozy setting in the heart of Taichung City’s West District

 perfect for groups and intimate gatherings alike.

台北・西区にある「俺たちの肉屋」でジューシーな肉料理を堪能。絶品グルメと熱々の肉料理体験を今すぐ味わおう！

台中・西区の焼肉店｜絶品の味と活気ある雰囲気

Taichung City Municipality

A5-grade Wagyu beef from Japan, including rare cuts not found elsewhere.

Premium Japanese Wagyu Beef

Offal dishes made from Australian Wagyu beef, such as beef tongue and diaphragm.

Australian Wagyu Offal

Pre-selected combinations of dishes for a comprehensive dining experience.

Set Meals

台湾西地区の絶品肉料理店：オレタチノニクヤ

究極の和牛肉体験を求めるならここ！

新鮮な日本産和牛とオーストラリア産牛内臓を堪能

オレタチノニクヤは、台湾の西地区に位置する肉料理の名店です。ここでは、日本の最高級和牛、A5グレードの霜降り肉を贅沢に味わうことができます。希少部位も取り揃え、肉通も唸るラインナップです。さらに、オーストラリア産の牛内臓も絶品。牛タンやダイアフラムといった珍しい部位も楽しめます。肉好きにはたまらない、至福の肉体験を提供します。乾杯の一杯とともに、肉の真髄を堪能しましょう。 

セットメニューで多彩な味を満喫

オレタチノニクヤでは、あらかじめ選ばれた料理のセットメニューも充実しています。初心者から上級者まで満足できるラインナップで、さまざまな肉料理と副菜を一度に楽しむことができます。特別な日のディナーやグループでの食事にぴったりです。豪華な肉のコースをぜひお試しください。

肉の美味しさを存分に味わえるオレタチノニクヤは、台湾での肉料理体験を格別なものにします。肉好きな旅行者やグルメの皆さんにとって、絶対に外せないスポットです。予約はお早めに。

District

Experience top-quality Japanese Wagyu at Oretachi No Nikuya, Taichung. Renowned for exceptional service, unique cuts, and authentic Japanese dining.

Oretachi No Nikuya: Premium Wagyu in Taichung's West District

Discover Oretachi No Nikuya in West District, Taichung - famous for its authentic Wagyu, set meals, and premium Japanese cuisine. Book your table now!

Explore Oretachi No Nikuya: Taichung's Fine Wagyu & Traditional Dishes

Learn about Oretachi No Nikuya, established in 2016, Michelin one-star awarded, known for high-quality Wagyu beef and exceptional Japanese dining in Taichung.

VARMT (West)

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