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利点

West District

Torien Yakitori is highly praised for its authentic Japanese yakitori, skillful preparation, and unique offerings like chicken sashimi and duck breast skewers. The ambiance is cozy, and the service is attentive. Reservations are recommended due to limited seating.

Discover Torien Yakitori in Taichung City Taiwan's premier destination for authentic Japanese yakitori dining.

Nestled in the vibrant West District of Taichung City, Torien Yakitori offers an immersive culinary journey that delights food lovers and adventurers alike. This cozy restaurant is renowned for its masterful grilling of chicken and other skewered delicacies, prepared right before your eyes in an open kitchen. Whether you're a fan of traditional yakitori or eager to try unique specialties like chicken sashimi and duck breast skewers, Torien delivers an experience that is both authentic and innovative.

At Torien Yakitori, the chef's skill shines through in every perfectly seasoned and grilled skewer. Using carefully selected ingredients, the menu highlights the delicate balance between smoky char and juicy tenderness. Patrons rave about the crispy Kawa skin and the exquisite chicken wings stuffed with scallops — a must-try signature dish. Paired with a curated selection from their wine fridge, including rare sake, dining here transcends ordinary expectations.

Located conveniently at No. 48 Zhongming South Road, Torien Yakitori welcomes guests Tuesday through Saturday from 6:00 PM to 11:00 PM. Due to its intimate seating and rising popularity, it's highly advisable to make a reservation via their Facebook page to secure your spot. Walk-ins are accepted but may face waits, especially during peak hours. Note that parking near the restaurant can be limited, so arriving early or opting for public transportation is recommended.

 – Expertly crafted yakitori that even non-chicken fans find irresistible.

 – Cozy seating with attentive service creating a warm dining experience.

 – Dishes are cooked to order right in front of guests, adding a theatrical touch.

 – From rare chicken sashimi to crispy duck breast, offering an adventurous palate.

What are the operating hours of Torien Yakitori?

 Torien Yakitori operates from Tuesday to Saturday, 6:00 PM to 11:00 PM, and is closed on Sundays and Mondays.

Is reservation required at Torien Yakitori?

 Yes, reservations are recommended due to limited seating. You can make a reservation via their Facebook page.

What is the minimum spending requirement at Torien Yakitori?

 The minimum spending requirement is NT$1,880 per person, which includes a set menu.

Does Torien Yakitori offer a la carte options?

 Yes, in addition to set menus, Torien Yakitori offers a la carte options, including unique items like chicken sashimi and duck breast skewers.

 Parking can be challenging in the area. It's advisable to arrive early to find parking or consider using public transportation.

Asia

Taiwan

台湾の西区に位置する鳥居焼鳥は、伝統的な日本の焼鳥を楽しめる隠れ家的なレストランです。木の温もりと和の趣を感じさせる店内は、落ち着いた雰囲気で、友人や家族とゆったりとした時間を過ごすのに最適です。新鮮な素材を使った絶品の串焼きと、こだわりのタレや塩味が絶妙に調和した味わいは、訪れるたびに新しい発見があります。特に、炭火でじっくり焼き上げる焼鳥は、香ばしい香りとジューシーな肉汁が口いっぱいに広がり、まさに至福のひとときです。台湾のローカルフードと日本の伝統料理が融合したこの場所は、食通やトレンドに敏感な旅行者にとって見逃せないスポットです。

鳥居焼鳥では、炭火でじっくり焼き上げる焼鳥が特に人気です。特に、ジューシーな鶏肉に香ばしい炭の香りが絶妙にマッチし、一度味わえば忘れられない味わいとなります。また、特製のタレや塩味が肉の旨味を引き立て、何度でも訪れたくなる味です。ドリンクメニューも充実しており、地元のクラフトビールや日本酒とともに、焼鳥の味をさらに引き立てます。特に、冷えたビールと熱々の焼鳥の組み合わせは、多くのリピーターを生み出しています。台湾のローカルな雰囲気と日本の伝統的な味わいを同時に楽しめるこの場所は、グルメな旅行者にとって理想的なスポットです。

鳥居焼鳥は、長い歴史を持つ日本の焼鳥文化を台湾に伝える重要な役割を果たしています。店主は、日本の伝統的な技術と台湾の食材を融合させ、新しい味の創造に挑戦しています。店内には、昔ながらの炭火焼きの技術を守り続ける職人の姿も見られ、その熱意と技術が料理の質に反映されています。訪れるたびに、職人のこだわりと情熱を感じることができるのも、この場所の魅力の一つです。歴史と伝統を感じながら、現代の味覚を楽しめるこの焼鳥店は、文化交流の場としても注目されています。

Q: 何がこの店の一番の魅力ですか？
A: 新鮮な素材を炭火で焼き上げる伝統的な技術と、温かみのある雰囲気が魅力です。

Q: 何を食べるべきですか？
A: 特におすすめは、ジューシーな焼鳥と、香ばしいタレが絡む串焼きです。どちらも絶品です。

Q: 近くに何がありますか？
A: 近隣には台湾のローカルな市場やカフェ、ショップが点在しており、食後の散策も楽しめます。

台湾の西区にある鳥居焼鳥は、日本の伝統的な味と台湾のローカル文化が融合したユニークなレストランです。炭火で焼き上げる串焼きの香りとともに、歴史と技術の粋を感じることができるこの場所は、食通や文化愛好家にとって絶対に外せないスポットです。新鮮な素材と職人の技術が生み出す絶品の味を堪能しながら、台湾の街並みや近隣の市場散策も楽しめます。焼鳥の香りとともに、素敵な思い出を作りに訪れてみてはいかがでしょうか。おいしい料理と温かい雰囲気に包まれて、心も体も満たされるひとときを過ごせます。ぜひ、鳥居焼鳥を訪れて、その魅力を体験してください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaEltRjRBRRAB&d=17924085&t=1

places/ChIJh4nFD5s9aTQRuaeVKQxRy7g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaEltRjRBRRAB

Torien Yakitori is, without a doubt, the best Yakitori restaurant in Taichung. Even as someone who isn't a big fan of chicken, I was amazed by how delicious they made it taste. The owner and staff were incredibly friendly and accommodating, adding to the overall fantastic experience.

All dishes are cooked to perfection right in front of you in an open kitchen, which adds a delightful touch to the dining experience. While they do accept walk-ins, I highly recommend making a reservation to ensure you get a spot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMnZ1SHdnRRAB&d=17924085&t=1

places/ChIJh4nFD5s9aTQRuaeVKQxRy7g/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMnZ1SHdnRRAB

It seems to be two seating and gotten the 8:30pm round. The restaurant will keep people waiting outside and usher name by name. There are people still dinning and finishing.

Easy booking via online from google map link. Deposit required.

We gotten the set menu price around NT1700. You can add more food at the start or midway. If you have food restrictions, they can switch the skewers.

Food is nice but not outstanding. Worth a visit due to the price but probably more to explore. They do have Chouchin, the immature egg York with ovaries tube. Unfortunately, didn’t get to try.

The option of rice and noodle, I prefer the noodle. The Kawa Skin is the very crispy type, I suggest to order.

Overall dinning is about 2 hours without drinks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NzZ6NUtBEAE&d=17924085&t=1

places/ChIJh4nFD5s9aTQRuaeVKQxRy7g/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NzZ6NUtBEAE

Great yakitori place. Service is good and all the pieces are seasons great. Only thing is that the counter infront of the grill gets really hot and uncomfortable especially in the summer heat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaC1hdDNnRRAB&d=17924085&t=1

places/ChIJh4nFD5s9aTQRuaeVKQxRy7g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaC1hdDNnRRAB

The food and atmosphere are excellent, if your are in the area this should be top of your shortlist. The chicken wing stuff with scallops is amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZLXNhMW9RRRAB&d=17924085&t=1

places/ChIJh4nFD5s9aTQRuaeVKQxRy7g/reviews/ChdDSUhNMG9nS0VJQ0FnSURZLXNhMW9RRRAB

Best yakitori in Taichung, chef Tommy is skillful and knowledgeable about how to select, prepare, store, salt and bbq various cuts of chicken, as well as fish, vegetable and duck. The wine fridge holds a great selection of rare sake, along with a simple list but nicely picked wines.

台北西区・鳥専門レストラン「鳥宴」：絶品焼き鳥と地元グルメ

Torien Yakitori, located in Taichung, Taiwan, is renowned for its authentic Japanese yakitori and unique offerings like chicken sashimi and duck breast skewers. The owner-chef honed his skills in Japan and uses local Gui Ding chickens, ensuring no part goes to waste. The restaurant has been recognized in the Michelin Guide and is known for its cozy ambiance and attentive service.

Torien Yakitori history and legacy in taichung city taiwan 

Nestled in the vibrant West District of Taichung City, Taiwan, Torien Yakitori stands as a distinguished culinary gem that has captivated food enthusiasts with its authentic Japanese yakitori experience. 

Torien Yakitori's reputation as a top dining destination is rooted in its owner-chef’s deep expertise, honed through years of training in Japan, and a commitment to quality using only local Gui Ding chickens. 

The menu expertly showcases a variety of skewered delights including unique specialties like chicken sashimi and duck breast skewers, all prepared with an ethos of zero waste, ensuring every part of the chicken is put to good use.

Torien Yakitori’s journey to becoming a Michelin Plate honoree in 2022 marked a significant milestone that elevated its prestige within Taichung’s competitive dining scene. This recognition celebrated the restaurant’s consistent delivery of high-quality yakitori and impeccable service in a cozy, inviting atmosphere.

culinary evolution and dining experience 

In 2023, the restaurant refined its approach by introducing a carefully curated set menu with a minimum spending of NT$1,880 per person, allowing guests to immerse themselves in a thoughtfully paced and flavorful yakitori dining journey. This structure enables diners to explore the chef’s skillful selection of seasonal ingredients and delicacies, enhancing both value and culinary discovery.

 prepared with local Gui Ding chickens, emphasizing freshness and sustainability.

 highlighting the restaurant’s excellence in culinary craftsmanship.

 and attentive service that create a memorable experience for guests.

 offering a curated taste adventure with flexible options for dietary preferences.

Today, Torien Yakitori continues to be a beacon for both locals and visitors seeking an authentic, refined yakitori experience in Taichung. Its dedication to quality, innovation, and culinary respect makes it a must-visit for those eager to indulge in the rich flavors of Japanese grilled cuisine executed with Taiwanese heart and craftsmanship.

Drenched in the tantalizing aroma of grilled delights, Torien Yakitori beckons with the promise of a culinary adventure that is both intimate and vibrant. This hidden gem, nestled on Zhongming South Road in the heart of Taichung City’s West District, offers an authentic taste of Japan right in Taiwan's bustling urban landscape. The ambiance wraps around you like a warm embrace—dimly lit, with wooden beams and minimalist decor that evoke a sense of traditional Japanese charm. The kitchen is an open spectacle where skilled chefs expertly wield their grilling skewers, infusing each bite with a smoky richness that lingers on the palate. Torien Yakitori is not just a restaurant; it is a celebration of simplicity and flavor, featuring a variety of yakitori skewer options that range from tender chicken to seasonal vegetables, all grilled to perfection. Pair your meals with local sake or a refreshing beer to enhance the experience as laughter and the sizzle of meats dance in the background. Outside, the lively street scene of West District unfolds, inviting diners to explore the labyrinth of food stalls and boutique shops that Taichung is renowned for. Beyond your yakitori feast, immerse yourself in local culture, perhaps extending your evening with a stroll to nearby night markets bursting with tantalizing treats and electrifying energy. In a city where the past meets the present, Torien Yakitori stands as a culinary bridge, crafting an unforgettable dining experience that beckons food lovers and adventurers alike to uncover its flavorful secrets.

Torien Yakitori

提供各式串燒、前菜、主菜及甜點，讓您體驗正宗的日式燒鳥美食。

雞肉刺身

鴨肝吐司百香醬

野菜沙拉

柚香雞肉丸 鹽烤

雞湯 松露雲吞

雞翅 鹽燒

烏骨雞全雞

雞頸肉

雞心

雞肝

雞皮

雞胸肉

雞腿肉

雞皮脆

雞肝脆

雞肉串燒

雞肉飯

甜點

Torien Yakitori 菜單

Torien Yakitori menu overview in taichung city taiwan west district culinary delights authentic yakitori experience rich flavors tantalizing dishes carefully grilled fresh ingredients exquisite dining journey torien yakitori tantalizes taste buds with diverse menu options from starters to desserts exceptional food quality expert preparation welcoming ambiance reservation recommended savor every bite exceptional yakitori offerings fresh ingredients grilled to perfection authentic japanese yakitori delicious tantalizing flavor profiles wonderful atmosphere 

Welcome to Torien Yakitori, located in Taichung City’s vibrant West District. This acclaimed restaurant offers an authentic taste of Japan with a menu dedicated to expertly crafted yakitori and complementary dishes. Each item is prepared with precision and passion, ensuring a memorable dining experience that captures the essence of traditional Japanese grilling techniques paired with fresh Taiwanese ingredients.

Begin your meal with a selection of tantalizing starters that balance fresh flavors and refined textures. Highlights include the silky 鷄肉刺身 (chicken sashimi), showcasing the purity of premium chicken meat. Indulge in the rich 鴨肝吐司百香醬, a decadent duck liver toast topped with passion fruit sauce that offers a harmonious contrast of savory and tangy notes.

野菜沙拉 (wild vegetable salad) with fresh greens, salted kelp, extra virgin olive oil, warm salad dressing and anchovy sauce for a refreshing start.

柚香雞肉丸 鹽烤 (yuzu citrus grilled chicken meatballs) featuring tender chicken, cartilage, and a raw egg yolk dip for exquisite texture and flavor.

雞湯 松露雲吞 (chicken soup with truffle wontons) a luxurious and comforting broth accented by aromatic truffle.

鹽燒雞翅 (salt-grilled chicken wings) crisp and flavorful, a perfect finger food start.

The heart of Torien Yakitori lies in its masterful main courses. Revel in skewers of expertly grilled chicken parts, each boasting distinct textures and flavors. From the succulent chicken neck meat to the tender chicken breast and juicy chicken thigh, every bite is a testament to the chef’s skill in seasoning and grilling.

Specialty offal selections like chicken heart, chicken liver, and crispy chicken liver and skin variations, all grilled to enhance their natural flavors.

Whole black-bone chicken (烏骨雞全雞) served as a centerpiece, showcasing tender juicy meat prized in Taiwanese cuisine.

Traditional chicken rice (雞肉飯) combining perfectly cooked rice with flavorful grilled chicken for a satisfying main course.

For a sweet finish, Torien Yakitori offers a selection of traditional desserts to satisfy your cravings and provide a gentle conclusion to your meal.

Though Torien Yakitori does not serve cocktails or coffee, guests can enjoy an excellent selection of beers, wines, and rare sakes carefully curated to complement the bold and smoky flavors of the grilled dishes. This beverage selection elevates the dining experience, perfectly pairing with each course.

Torien Yakitori prides itself on an open kitchen concept where diners can watch as chefs expertly prepare each skewer over hot charcoal, ensuring peak freshness and flavor. The intimate atmosphere, friendly service, and the emphasis on quality make this a must-visit destination for lovers of authentic Japanese yakitori in Taichung. Reservations are advised to secure your spot and fully enjoy the culinary journey.

 The meticulous selection and preparation of chicken and other ingredients by skilled chefs.

 The open grill kitchen setting allows guests to connect with the cooking process and enjoy the aromas and sights of yakitori being expertly charred.

台灣西區で味わう絶品焼き鳥！芳醇な香りとジューシーな味わいを堪能して、最高のグルメ体験を今すぐ楽しもう！

台中・西区の焼き鳥レストラン｜本格的な味と雰囲気

Taichung City Municipality

新鮮雞肉刺身，外層微燒，內部保持生食狀態，口感嫩滑。

鴨肝搭配吐司，淋上百香醬，風味獨特。

生菜沙拉，搭配鹽昆布和初榨橄欖油，底層為溫沙拉，淋上鯷魚醬汁。

雞肉丸加入雞軟骨，帶有柚香，鹽烤而成，搭配生蛋黃。

溫潤的雞湯，搭配松露雲吞，風味濃郁。

雞翅鹽燒，外酥內嫩，肉汁豐富。

整隻烤製的烏骨雞，外皮酥脆，肉質鮮嫩。

雞頸部位，肉質鮮嫩，風味獨特。

雞心部位，口感獨特，適合喜愛內臟料理的食客。

雞肝部位，風味濃郁，適合喜愛內臟料理的食客。

雞皮部位，口感獨特，適合喜愛內臟料理的食客。

雞胸部位，肉質鮮嫩，適合喜愛白肉的食客。

雞腿部位，肉質鮮嫩，適合喜愛白肉的食客。

雞皮部位，經過烤製，外酥內嫩，口感獨特。

雞肝部位，經過烤製，外酥內嫩，風味濃郁。

各式雞肉部位串燒，風味獨特。

餐後甜點，為用餐畫下完美句點。

Experience the Finest Yakitori at Torien Yakitori in Taichung City Taiwan West District at Zhongming South Road 48號 

Nestled in the vibrant West District of Taichung City, Torien Yakitori is a must-visit destination for food lovers seeking an authentic Japanese grilled chicken experience. Situated at No. 48 Zhongming South Road, this acclaimed restaurant offers a unique blend of traditional yakitori grilled to perfection right before your eyes in an open kitchen setting.

At Torien Yakitori, every skewer is a masterpiece. The skilled chefs use only the freshest cuts of chicken — from tender chicken neck and flavorful chicken heart to crispy chicken skin and juicy chicken thigh — all charcoal-grilled to achieve a perfect balance of smokiness and tenderness. Highlights include the 

 featuring lightly seared fresh chicken that remains melt-in-your-mouth tender inside, and the 

 — zesty chicken meatballs grilled with yuzu citrus and served with a raw egg yolk for dipping.

Beyond Yakitori: Diverse Flavors and Exquisite Pairings

This spot isn’t just about chicken skewers. You can indulge in 

, a luxurious duck liver toast drizzled with passion fruit sauce that delivers a unique taste sensation. For a refreshing contrast, try the 

, a chilled salad with fresh greens, salt kombu, olive oil, and anchovy dressing.

 烏骨雞全雞, a whole Black-bone Silkie chicken roasted with a crisp skin and tender juicy meat.

 Chicken soup with truffle wontons and crispy grilled chicken wings.

 A carefully curated wine and rare sake selection complements the meal, followed by a satisfying dessert to end your dining experience.

To make the most of your visit, it’s advisable to reserve a table in advance as the restaurant gets busy quickly. The friendly staff and open kitchen create a welcoming atmosphere ideal for groups, but note that the front counter near the grill can get quite warm during the summer months. Payment options include credit cards, and the restaurant offers takeout for those who want to enjoy their yakitori at home.

Discover the best yakitori flavors in Taichung and enjoy an authentic Japanese dining experience at Torien Yakitori today.

台北の西区に位置する「鳥宴焼鳥」は、ミシュランガイドにも掲載された実力派の焼き鳥店です。

台北西区にある絶品焼き鳥店の魅力と注意点

しかしながら、席数は限定されているため、予約を推奨します。また、エリアの駐車場は確保が難しい場合もありますので、公共交通機関の利用がおすすめです。

このレストランは、新鮮な日本の焼き鳥を本格的に楽しめる点が大きな魅力です。特に、鶏肉の刺身や鴨の胸肉の串焼きなど、他では味わえないユニークなメニューも提供しています。シェフのトミーが熟練の技術で調理するため、その味は一度試す価値があります。

District

在臺中忠誠里尋找最正宗的日式燒鳥體驗，享受特色雞肉刺身與鮮美串燒，預約席位享受極致美味！

探索臺中忠誠里的高評價雞肉串燒餐廳—Torien Yakitori

品嚐精選串燒與特色日式小菜，感受大師級料理與溫馨氛圍，立即預定，體驗地道日本風味！

臺中西區最佳日式餐廳指南—Torien Yakitori

了解Torien Yakitori的歷史與特色，享受米其林推薦的正宗日式串燒，莅臨體驗真正的日式料理！

VARMT (West)

PI RESTAURANT 米其林入選餐廳 2022～2024

Xiao Chu Den