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San Hao Yi Kung Tao Angelica Duck: A Timeless Tainan Treasure 

Nestled in the heart of West Central District, Tainan City, San Hao Yi Kung Tao Angelica Duck stands as a culinary landmark with a legacy stretching back to 1949. This beloved establishment invites food enthusiasts and curious travelers alike to savor a dish that uniquely blends traditional Chinese herbal medicine with exquisite local flavors. Known for its signature Angelica Duck, the restaurant offers a taste experience that combines the nourishing sweetness of Angelica sinensis with tender, fall-apart duck meat and perfectly cooked noodles.

A Rich Heritage and Culinary Craftsmanship

San Hao Yi Kung Tao Angelica Duck is not just a restaurant; it’s a testament to decades of dedication to authentic Taiwanese flavors. Celebrated for over 70 years, this eatery recently earned Michelin recognition, reflecting its commitment to quality and tradition. The chief’s expertise shines through in every bowl, with herbal soups that are deeply aromatic, soothing, and perfectly balanced. Visitors often describe the experience as both comforting and invigorating, thanks to the expertly balanced herbal broth that complements the tender duck.

Come prepared for a warm, no-frills atmosphere where the food takes center stage. The menu’s star is the Angelica Duck Noodles, featuring red noodles that soak in a delicately sweet and herbal broth, a perfect balance that avoids excessive sweetness common in southern Taiwanese cuisine. The duck meat is so tender that it melts away at the slightest touch of chopsticks, while the accompanying rice blood soup and duck liver add layers of texture and flavor. The establishment operates on a cash-only policy, reflecting its traditional roots.

 if you want to try the duck legs, as they tend to sell out by early evening.

 since credit cards are not accepted here.

 carefully since parking is limited near the restaurant; nearby parking lots with a short walk are recommended.

What are the operating hours of San Hao Yi Kung Tao Angelica Duck?

 The restaurant operates from 2:30 PM to 8:30 PM, except on Mondays when it is closed.

Is there parking available near the restaurant?

 Parking can be challenging near the restaurant; it's advisable to find a nearby parking lot and walk to the location.

 No, the restaurant operates on a cash-only basis.

The community sentiment surrounding San Hao Yi Kung Tao Angelica Duck is overwhelmingly positive, reflecting its status as a cherished culinary cornerstone in Tainan. Locals and visitors prize it not just for the food, but for the authentic, comforting experience that honors Taiwanese tradition. Whether you are a foodie seeking the best local eats or a traveler wanting to experience a piece of Tainan's rich gastronomic culture, this restaurant promises a memorable meal that is both medicinal and delicious.

San Hao Yi Kung Tao Angelica Duck History Overview 

San Hao Yi Kung Tao Angelica Duck, a beloved culinary institution in Tainan, Taiwan, has a rich history that dates back over seven decades. Established in 1949, this family-run establishment began modestly as a hawker stall in the bustling Dongmen Traffic Circle. Its signature dish, the aromatic duck noodle soup infused with Dang Gui (Chinese angelica root), quickly became a local favorite.

The journey of San Hao Yi Kung Tao Angelica Duck began in 1949 as a hawker stall, serving locals at Dongmen Traffic Circle. By 1960, the business had grown enough to move to its present location at No. 2, Section 1, Fuqian Road in Tainan’s West Central District. This move marked an important milestone, setting the stage for the restaurant’s continued popularity and growth.

Now managed by the second generation of the founding family, the restaurant continues to honor traditional recipes while serving a growing fanbase. The signature duck noodle soup made with the medicinal herb Dang Gui remains the star, celebrated for its balanced flavors and nourishing qualities. Customers appreciate the tender duck meat and expertly crafted herbal broth that distinguishes this local gem.

In 2024, San Hao Yi Kung Tao Angelica Duck was honored with the prestigious Bib Gourmand award by the MICHELIN Guide. This accolade recognizes the restaurant’s commitment to good quality and excellent value cooking, cementing its status as a must-visit destination for foodies exploring Tainan’s vibrant culinary scene.

Established as a hawker stall in the Dongmen Traffic Circle.

Moved to current location at No. 2, Section 1, Fuqian Road, West Central District, Tainan.

Awarded the prestigious MICHELIN Guide Bib Gourmand for its outstanding duck noodle soup.

San Hao Yi Kung Tao Angelica Duck at a glance

Located in the heart of Tainan City, San Hao Yi Kung Tao Angelica Duck has been a culinary staple since 1949. This renowned establishment specializes in authentic Taiwanese dishes, particularly its famed angelica duck noodles. Recently recognized by the MICHELIN Guide, it offers a unique dining experience that blends rich tradition with exceptional flavors.

Flavorful broth infused with angelica root

San Hao Yi Kung Tao Angelica Duck is perfect for food enthusiasts seeking authentic Taiwanese cuisine. It’s an excellent choice for casual dining or a quick bite, especially for those exploring Tainan’s culinary scene.

Be prepared to pay in cash, as the restaurant does not accept cards. It’s advisable to arrive early, especially during peak hours, as seating is limited and popular dishes may sell out quickly.

San Hao Yi Kung Tao Angelica Duck stands out for its authentic flavors and rich history. With a commitment to quality and tradition, it offers a delightful experience for anyone looking to indulge in Taiwanese cuisine. Whether you’re a local or a traveler, this restaurant is sure to leave a lasting impression.

San Hao Yi Kung Tao Angelica Duck Experience

Nestled in the heart of Tainan's vibrant West Central District, 

 offers a culinary journey deeply rooted in tradition and rich flavors. With over 70 years of history and a prestigious Michelin reward, this establishment has mastered the art of Taiwanese herbal duck cuisine, attracting foodies and travelers seeking authentic tastes.

, priced at 75 TWD. This dish features tender duck meat nestled in a fragrant amber broth infused with Dang Gui, a Chinese herb known as angelica root. The soup balances a subtle bitterness with a naturally sweet and rounded flavor, making every spoonful a comforting delight. The delicately soft red noodles perfectly complement the rich herbal notes.

 is another beloved staple at San Hao, available for just 50 TWD. This traditional Taiwanese delicacy, made from rice and pig’s blood, is known for its soft and tender texture, and offers a comforting contrast to the herbal soup.

What makes San Hao Yi Kung Tao Angelica Duck special

Beyond the delicious offerings, this eatery stands out for its remarkable legacy and dedication to quality. The chef combines professional skill with warm hospitality, crafting dishes that are both nostalgic and fresh. Diners appreciate the lack of overpowering sweetness in the soup and the moderate, balanced medicinal notes, which appeal to both locals and visitors.

The duck meat is famously tender – so much so that the legs can be lifted easily with chopsticks. Even the duck offal, like gizzards, liver, and heart, is prepared to perfection without any unpleasant odors, delighting adventurous palates.

 Duck legs are popular and may sell out by early evening.

 Enjoy the angelica duck noodles alongside rice blood pudding and a couple of duck liver pieces for a rich experience.

 The soup’s herbal aroma is just right – not too strong or bland, with a clean and sweet finish.

Located at No. 2, Section 1, Fuqian Road in the West Central District of Tainan City, Taiwan, this gem is perfect for both dine-in and takeout. Whether you're a local food lover or a traveler exploring Taiwan’s culinary heritage, San Hao Yi Kung Tao Angelica Duck promises a memorable taste of Taiwanese tradition in a welcoming atmosphere.

Discover the authentic flavors of Tainan with every bite at San Hao Yi Kung Tao Angelica Duck.

West Central District

San Hao Yi Kung Tao Angelica Duck is a beloved establishment in Tainan, renowned for its authentic Taiwanese dishes, particularly the duck noodle soup infused with angelica root. Patrons frequently praise the tender duck meat and flavorful broth. The restaurant's rich history, dating back to 1949, adds to its charm. However, some reviews mention that the duck meat can be slightly dry, and the noodles may be softer than expected. Despite these minor critiques, the overall sentiment remains positive, with many recommending the establishment for its unique culinary offerings.

台南の隠れた名店、三好義公堂ア Angelica Duckの魅力

歴史と伝統が息づく中華料理の宝石箱

台南西部の中心地に位置する三好義公堂ア Angelica Duckは、1949年から続く伝統的な台湾料理の名店です。特に名物のエンジェリカルート入り鴨肉ヌードルは、地元の人々と観光客の両方に愛されています。柔らかくジューシーな鴨肉と豊かな味わいのスープは、一度味わえば忘れられない体験となるでしょう。近年では、その独特の味と歴史的背景から、多くのグルメにとって必訪のスポットとなっています。

訪れる前に知っておきたいポイント

営業時間は火曜日から日曜日の午後2時30分から8時30分まで。月曜日は定休日です。

駐車場はやや難しいため、近隣の駐車場を利用し、少し歩くことをおすすめします。

予約はミシュランガイドのウェブサイトでは受け付けていません。

支払いは現金のみです。クレジットカードや電子マネーは利用できません。

特に、地元で愛される鴨肉と薬草入りスープの絶品料理が楽しめるこちらのレストランは、台湾料理の真髄を味わいたい方にとって理想的な場所です。歴史と伝統が息づくこの場所で、是非とも台湾の味を堪能してください。

Asia

Taiwan

台南市の西中央地区に位置するサンハオイーコンタオ当帰鴨は、70年以上の歴史を持つ伝統的なレストランです。最近、ミシュランの評価を受けたこの店は、当帰を使った鴨料理で知られています。落ち着いた雰囲気の中で、訪れる人々に心温まる食体験を提供しています。

サンハオイーコンタオ当帰鴨のメニューは、特に当帰鴨肉麺が人気です。この料理は、柔らかく煮込まれた鴨肉と特製のスープが絶妙に組み合わさっています。さらに、米血（米の血液を使った料理）や当帰スープもおすすめです。以下は、ぜひ試していただきたい料理のリストです。

このレストランは、テイクアウトも可能で、忙しい日常の中でも手軽に美味しい料理を楽しむことができます。また、店内は清潔で居心地が良く、友人や家族と一緒に食事を楽しむのに最適な場所です。

サンハオイーコンタオ当帰鴨は、台南市の西中央地区に位置しており、周辺には歴史的な寺院や文化的な名所が点在しています。地元の人々に愛されるこのレストランは、観光客にとっても訪れる価値のあるスポットです。

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

A: 営業時間は午前11時から午後8時までです。

サンハオイーコンタオ当帰鴨を訪れよう

台南市を訪れた際は、ぜひサンハオイーコンタオ当帰鴨に立ち寄って、伝統的な味を楽しんでみてください。心温まる料理が、あなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa3VUQ2x3RRAB&d=17924085&t=1

places/ChIJt4a4_4V2bjQRHPNnXK-lU0U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa3VUQ2x3RRAB

Amazing! Yum yum 😋
The restaurant has opened more than 70 years! It got Michelin rewards this year.
The chief is professional and friendly. I strongly recommend you have a bowl of herbal soup here. Sooooooo yum!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMmJxQjB3RRAB&d=17924085&t=1

places/ChIJt4a4_4V2bjQRHPNnXK-lU0U/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMmJxQjB3RRAB

當歸鴨肉麵線（$75)軟嫩，肉筷子一撥嘴唇一抿就分離了！麵線是紅麵線，湯頭不是死甜的南部口味，是清甜的！中藥味適中，不會太淡！
米血($50)也是軟嫩的，牙口不好的都很容易就咬斷，晚上約5點半去吃，鴨腿已經沒了！

The Angelica Duck Noodles ($75) are so tender that they fall apart as soon as you press your lips with the chopsticks! The noodles are red noodles, and the soup is not the overly sweet Southern flavor, it's sweet! The taste of Chinese medicine is moderate, not too bland!
Rice blood ($50) is also soft and tender, and can be easily broken by those with bad teeth. I went to eat it at about 5:30 in the evening, and the duck legs were gone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Nk12NHdBRRAB&d=17924085&t=1

places/ChIJt4a4_4V2bjQRHPNnXK-lU0U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Nk12NHdBRRAB

當歸湯頭濃郁，香甜，不油膩，可是鴨肉稍柴，麵線屬於比較軟綿的口感。印象深刻的是鴨下水都沒有腥味，鴨胗軟中帶Q，鴨肝粉，鴨心有口感

The angelica soup is rich, sweet, and not greasy, but the duck meat is slightly burnt and the noodles have a softer texture. What impressed me most was that there was no fishy smell in the duck offal, the duck gizzards were soft and tender, the duck liver powder and the duck heart had a nice texture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNll2TlFnEAE&d=17924085&t=1

places/ChIJt4a4_4V2bjQRHPNnXK-lU0U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNll2TlFnEAE

傳統路邊攤，鴨腿可遇不可求，但一般的當歸鴨麵線就很道地好吃，非常建議點個鴨肉麵線，加上一個當歸米血湯，再來個兩塊鴨肝！老闆話很少，但千萬別誤會！台南是個美食多到爆炸的地方，身為台南人卻往往有選擇障礙，往往這時三好一公道就會突然浮現......

In traditional roadside stalls, duck legs are hard to come by, but the regular Angelica Duck Noodles are very delicious. It is highly recommended to order the duck noodles, plus a Angelica Rice Blood Soup, and two pieces of duck liver! The boss talks very little, but don’t get me wrong! Tainan is a place with an incredible amount of delicious food. As a Tainan native, there are often barriers to choice. Often at this time, the good and the fair will suddenly appear...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX051VlpBEAE&d=17924085&t=1

places/ChIJt4a4_4V2bjQRHPNnXK-lU0U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX051VlpBEAE

鴨腿軟嫩到能用筷子夾起來~都好吃

The duck legs are so tender that you can pick them up with chopsticks ~ they are delicious

台北西区の絶品鴨料理店・三號一宮唐アニージェカック

Established in 1949, San Hao Yi Kung Tao Angelica Duck began as a hawker stall in the Dongmen Traffic Circle before relocating to its current address in the 1960s. The family-run business has been serving authentic Taiwanese dishes, particularly its signature duck noodle soup infused with angelica root, for over seven decades.

Dine In

Takeout

San Hao Yi Kung Tao Angelica Duck is a culinary gem in Tainan City, known for its signature dish, Angelica Duck, which is tender and infused with herbal flavors. The restaurant offers a vibrant atmosphere where locals and travelers gather to enjoy authentic Taiwanese cuisine.

San Hao Yi Kung Tao Angelica Duck

Authentic Taiwanese dishes featuring duck and pork trotter noodles, rice blood, and braised delicacies.

當歸鴨肉麵線

當歸豬腳麵線

米血

滷味

San Hao Yi Kung Tao Angelica Duck Menu

三好一宮桃仁鴨のメニュープレビュー：本格台湾料理の魅力を堪能する旅へ。'}]},{

本場台湾の味わいを堪能できる三好一宮桃仁鴨のメニューをご紹介します。伝統的な素材と調理法を駆使した料理の数々が、あなたの味覚を刺激します。台湾を訪れる際には絶対に見逃せないグルメスポットです。'}]},{

台灣西區の『三豪一宮』で絶品アヒル料理を堪能！香り高くジューシーなアヒルを味わい、忘れられない食体験を今すぐ！

台南・中西区の名物！三好伊工堂のアヒル料理体験

Tainan City Municipality

Tender duck meat served with noodles in a flavorful broth infused with angelica root.

Duck Noodle Soup

Succulent pork trotter pieces combined with noodles in a rich, herbal broth.

Pork Trotter Noodle Soup

A traditional Taiwanese dish made from rice blood, offering a unique texture and taste.

Rice Blood

A selection of duck gizzards, duck liver, and duck intestines, braised to perfection.

Braised Delicacies

District

台南西門地区の三好一宮で絶品の当归鴨肉麺線を堪能！家族連れや友人と楽しめる伝統的な台湾料理を体験しよう。

台南・西門地区の真骨頂！三好一宮　当归鸭肉麺線

1949年創業の三好一宮は、文化遺産の味を楽しめる名店。鴨肉麺線や豚足麺線など、台南の絶品料理を満喫しよう。

台南の名店、三好一宮！伝統的な鴨肉麺線とローカル体験

台南西門の三好一宮の営業時間は火曜日から日曜日の2:30 PM - 8:30 PM。現在は月曜日定休。予約不要。

三好一宮桃仁鴨のメニュープレビュー：本格台湾料理の魅力を堪能する旅へ。'}]},{

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