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Daan District

好嶼 HOSU is praised for its innovative use of local ingredients, sustainable practices, and seasonal menus that reflect Taiwan's diverse landscapes. The rustic-chic ambiance and attentive service enhance the dining experience, making it a memorable choice for those seeking a unique culinary journey.

discovering hosu taipei a refined taste of taiwanese banquet cuisine with a modern touch and eco-conscious spirit 

Nestled in the vibrant heart of Taipei City's Da’an District, 

 offers an exceptional dining experience that honors Taiwanese banquet cuisine while embracing contemporary culinary artistry. This Michelin Green Star restaurant has earned a dedicated following for its commitment to sustainable sourcing and innovative dishes that celebrate Taiwan’s diverse landscapes—mountain, sea, river, and pasture—all reflected on its thoughtfully curated menu.

a sensory journey through taiwan’s culinary heritage

At HOSU, diners embark on an artistic 8-course dinner showcasing seasonal, locally sourced ingredients prepared with refined French and international techniques. From aboriginal-inspired sashimi to expertly chargrilled pork and delicate desserts, each plate offers a unique blend of familiar Taiwanese flavors elevated by creative plating and thoughtful execution. The ambience blends rustic charm with chic decor featuring dried flowers and antiques, evoking Taiwan’s pastoral roots and creating a warm, inviting atmosphere perfect for foodies and travelers seeking authentic yet sophisticated dining.

 highlighting its eco-friendly, sustainable gastronomy.

 that reflect Taiwan’s ecological and cultural diversity.

 adorned with antiques and dried flowers, creating an intimate dining setting.

What are the opening hours of 好嶼 HOSU

 每週二至週六營業，第一時段為 18:30，第二時段為 19:00。

Does the restaurant offer vegetarian options

 是的，好嶼 HOSU 提供素食友善的菜單選項，適合素食者。

 是的，您可以透過 OpenTable 預訂好嶼 HOSU 的座位。

好嶼 HOSU consistently receives high praise from diners, especially for its innovative cuisine, attentive service, and cozy yet refined atmosphere. Patrons appreciate the chef’s dedication to local flavors and sustainability, with many highlighting the exceptional 8-course meals that blend tradition and modernity. While some find certain dishes more familiar than groundbreaking, the overall dining experience is celebrated as memorable and heartfelt, making HOSU a must-visit destination for lovers of Taiwanese gastronomy and eco-conscious dining.

 Taiwanese banquet cuisine, Michelin Green Star restaurant Taipei, sustainable dining Taiwan, Da’an District fine dining, seasonal Taiwanese menu, eco-friendly restaurant Taipei, innovative Taiwanese food, local Taiwanese ingredients.

Asia

Taiwan

Nestled in the heart of Taipei's Da’an District, 好嶼 HOSU offers a unique culinary experience that pays homage to Taiwanese banquet cuisine. This intimate restaurant, located at No. 17, Alley 20, Lane 300, Section 4, Ren'ai Rd, is a hidden gem that combines traditional flavors with modern presentation. As you step inside, the rustic chic decor, adorned with dried flowers and antiques, transports you to a nostalgic Taiwanese countryside, setting the stage for a memorable dining adventure.

At HOSU, every dish tells a story, crafted with seasonal ingredients sourced from local farms. The standout dishes include the roasted pork, which boasts a perfectly crispy skin and tender meat, served alongside a delightful rice sampler that enhances the flavors. Another must-try is the eel and sour soup, a comforting dish that balances sweetness and tang, showcasing the chef's skill in blending traditional Taiwanese flavors with contemporary techniques. Each plate is not just food; it's an artful presentation that delights the senses.

The restaurant's commitment to sustainability is evident in its eco-friendly practices, including composting food scraps and sourcing ingredients from local farms. This not only supports the community but also enhances the freshness of each dish. Moreover, the attentive staff, including a knowledgeable sommelier, ensure that every dining experience is both enjoyable and informative, explaining the origins and preparation of each dish.

 HOSU is celebrated for its innovative take on traditional Taiwanese banquet cuisine, focusing on seasonal ingredients and sustainable practices.

 HOSU offers a unique dining experience that combines artful presentation with rich flavors, making it a must-visit for food enthusiasts.

 HOSU is conveniently located near popular attractions such as Taipei 101 and the National Taiwan Museum, making it an ideal stop for visitors exploring the city.

Whether you are a local or a traveler, HOSU invites you to indulge in a culinary journey that celebrates the rich heritage of Taiwanese cuisine. Book your table now and experience the artistry and flavors that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE

I really wanted to enjoy my experience at HOSU, but unfortunately it was a bit of a letdown for me.

I want to start off by saying that HOSU stuck true to its themes and represented Taiwanese cuisine accurately, and the concept (introduced by the chef as inspired by "Taiwanese banquet cuisine") was clear and easily understandable... perhaps too understandable? I think ultimately why I left the meal unsatisfied was because the flavors of the dishes tasted exactly like what you would find in a regular Taiwanese banquet joint. There was creativity in concept, plating, and execution with some of the dishes, but the overall flavor profile just was either too similar to regular Taiwanese dishes or just simply not flattering for me. To be honest, I don't think there was any dish that truly stood out to me  :(

In terms of atmosphere, I was seated at a barstool that gave full view of the kitchen, but it wasn't the most comfortable experience in that regard as well. The restaurant also felt slightly claustrophobic with the crowded and maze-like interior. The stool was uncomfortable and made seating for a prolonged period of time unpleasant. It was nice looking at the cooking process, but the mise en place area was way too close to me (The chefs were literally preparing my food closer to me than at a Japanese omakase), and it also made service awkward since waiters had to enter the kitchen to help serve me. As a result, my teacup was often left empty. The pacing of the dishes though were pretty great, and I never felt like I was waiting too long for any dish to be served.

Here is a breakdown of the dishes for tonight:
1. Amuse bouche: This was probably my favorite dish of the night and I love the concept of the diversity of Taiwanese cultures. However, the flavor was just alright.

2. Cold Dish: An aboriginal inspired sashimi dish. The tenas was almost tasteless and the entire dish just lacked flavor for me.
The other cold dish with the octopus was also on the blander side for me, and it just did not taste elevated even though the plating was really pretty.

3. Hot Dish: The eel and sour soup tasted pretty nice, however the eel was really hard to cut with the dull knife provided and the sour soup just tasted like any other sweet and sour soup you could find.
The other hot dish was a chicken wing and an abalone terrine. The chicken wing was on the tougher side and also could not be cut with the dull knife, though the taste was decent.

4. Main Dish 1: The roasted pork tasted quite delicious, but the skin was just a tad bit too chewy for me. This pork also came with a fun rice sampler, but the rice didn't come until I finished my pork, so I was left in an awkward situation where they served me the rice telling me that it's for the pork, but my plate was already finished. I did not like that.

5. Main Dish 2: Literally just a small piece of steamed fish that tasted like those whole fish dishes you would find at any Taiwanese banquet establishment, except on the blander side.

6. Dessert 1: A traditional Taiwanese ice cream dish. It was nice, but it tasted plain.

7. Dessert 2: The peanut butter, cream and granola dessert tasted pretty nice as well.

8. Petit four: The petit four here was pretty unique, but it really left a (literal) bitter note to the end of the meal. The last bite was a grape juice + grape jelly concoction that contained a grilled grape that tasted completely burnt and unpleasant. I really did not like this one.

All in all, I do not think HOSU has elevated Taiwanese cuisine, but provided a watered down version of what already commonly exists. If I wanted regular banquet food, I didn't have to come here to get it. I'm sure the chef has spent a lot of time and effort to come up with this concept, but unfortunately it just did not work for me.

I want to end by highlighting my favorite part of this experience, which was the Sommelier. She was friendly and lovely and was perhaps one of the only people working there that was consistently warm and smiling during service. She also gave me extra wine to try out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB

What a truly amazing experience!

Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular!

This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation.

We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan.

It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal!

Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English.

Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!!

Congratulations, hat’s off, well done guys!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB

A Michelin Green Star restaurant... What could we complaint about? In fact, there's really nothing to complaint but all compliments. A super tasty, eco friendly and least waste restaurant that everyone should try at least once in your lifetime. Great atmosphere and staffs were so friendly (but don't push that hard to explain all dishes) and helpful. Cannot help to finish all dishes in minutes. What a great experience especially with green concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done!

Service can be more patient and detailed tho.

台北大安区の好嶼（HOSU）：絶品台湾料理と地元の味

好嶼 HOSU is a Michelin Green Star restaurant in Taipei, recognized for its commitment to sustainability and local ingredients. The restaurant's name translates to 'good island' in Taiwanese, reflecting its dedication to showcasing Taiwan's natural beauty through cuisine.

Discovering HOSU: A Michelin Green Star Gem in Taipei's Da’an District 

Nestled in the vibrant Da’an District of Taipei City, 

 has earned acclaim as a Michelin Green Star restaurant, celebrated for its innovative approach to Taiwanese cuisine. The visionary chef, Li Yiyan, skillfully combines local ingredients with contemporary culinary techniques, crafting dishes that pay homage to Taiwan’s rich gastronomic heritage while embracing modern flair.

Since its establishment in 2021, HOSU has made remarkable strides in redefining Taiwanese dining experiences. Let's explore the key milestones that have shaped its journey:

 The inception of HOSU introduced a unique culinary vision, blending Taiwanese local ingredients with avant-garde cooking techniques, delivering a fusion of flavors that transcends borders.

 HOSU earned the prestigious Michelin Green Star recognition, underscoring its dedication to sustainability and eco-conscious culinary practices.

 The restaurant relocated to a new address on Ren’ai Road, unveiling an innovative menu called “Qi Jia Yan” which revives the traditional Taiwanese banquet dining culture, captivating guests with nostalgic flavors and contemporary presentation.

Distinctive dining experience and sustainable ethos

HOSU’s ambiance is an artistic blend of rustic chic aesthetics, featuring dried flowers, antiques, and cast iron furniture that evoke the charm of Taiwan's countryside life. This decor perfectly complements the chef’s commitment to honoring local heritage through each dish.

 What truly sets HOSU apart is its dedication to sustainability. The kitchen actively engages in reducing waste by composting scraps and collaborating with affiliated farms to recycle nutrients back into the earth. This 

 involvement ensures that every meal is a celebration not only of taste but also of environmental responsibility.

An innovative menu inspired by Taiwan's natural bounty

The menu concept revolves around four themes — mountain, sea, river, and pasture — that reflect Taiwan’s diverse landscapes and seasonal abundance. Each dish is a carefully crafted homage to the chef’s childhood memories and deep connection to his homeland’s environment, employing chargrilling and other refined techniques to elevate the flavors.

 Showcases the fresher produce from Taiwan’s highlands, highlighting herbal and earthy notes.

 Features freshly caught seafood, prepared to emphasize natural sweetness and texture.

 Highlights delicate freshwater ingredients and crisp flavors.

 Emphasizes sustainable meats and traditional Taiwanese proteins with a modern twist.

Through this thematic approach, HOSU skillfully connects diners not only to the flavors but also to the environmental narrative behind each ingredient, making every meal a meaningful and memorable experience.

Tucked away in a charming alley of Da’an District, 好嶼 HOSU beckons foodies and curious travelers alike with the promise of culinary excellence in a cozy, intimate setting. This restaurant is more than a dining spot—it's a culinary revelation steeped in local flavors and innovative twists that honor Taiwanese cuisine. As you meander down Alley 20, the faint aroma of sizzling dishes transports you to a realm where traditional and contemporary culinary artistry collide. Upon entering, the ambiance envelops you in warmth, with minimalist decor that accentuates the vibrant hues of the dishes served. Each plate is a visual feast—meticulously crafted, brimming with fresh, seasonal ingredients sourced from nearby markets. Delight in a diverse menu that showcases everything from savory street food classics to elegant fusion dishes that speak to the heart of Taipei's evolving food culture. Whether you are indulging in exquisitely marinated meats, delightful dumplings, or a refreshing herbal tea, every bite tells a story, inviting you to experience the richness of Taiwan's gastronomic heritage. 好嶼 HOSU is not just a restaurant; it’s a treasure trove for those who seek the authentic flavors of Taiwan nestled in the vibrant heart of Taipei City.

好嶼 HOSU

A seasonal tasting menu highlighting Taiwan's local flavors and sustainable ingredients.

Seasonal Tasting Menu

Wine Pairing (3 glasses)

Wine Pairing (5 glasses)

Wine Pairing (7 glasses)

Water Charge

好嶼 HOSU Menu

台湾の新鮮な季節の恵みを堪能できる場所

新鮮な季節の地元食材を使った前菜は、料理の幕開けにぴったりです。旬の味覚を感じさせる多彩な小皿料理が揃います。

好嶼 HOSUのシグネチャーは、季節の地元食材をふんだんに使った季節のテイスティングメニューです。台湾の風味とサステナブルな食材の融合を体験してください。

季節の果物や地元の素材を活かしたデザートもお楽しみいただけます。食後の甘いひとときを彩ります。

台湾産のワインとともに、フィルターされた水もご用意しております。ワインペアリングのコースも多彩に揃い、特に3、5、7杯のセレクションがおすすめです。

季節ごとの台湾の地元食材を使ったテイスティングコースと、多彩なワインペアリングをお楽しみいただけます。

Experience a culinary journey at 好嶼 HOSU in Taipei's Da’an District. Savor delectable dishes in a cozy setting. Join us today!

台北大安区の好嶼HOSUレストラン—地元の味と快適な空間

Taipei City Municipality

A seasonal tasting menu featuring local ingredients and sustainable practices.

A selection of wines paired with the tasting menu.

Wine Pairing

台灣台南市大安区に位置する好嶼 HOSUは、地元の新鮮な食材を使った季節のテイスティングメニューと厳選されたワインのペアリングが楽しめるレストランです。

Nestled in the vibrant Da’an District of Taipei, 好嶼 HOSU is a culinary gem that combines innovative use of local ingredients with sustainable practices, all while encapsulating the essence of Taiwanese banquet cuisine. The rustic-chic atmosphere, adorned with dried flowers and antiques, pays homage to Taiwan’s rich heritage. Opened amidst the pandemic, this restaurant stands out for its commitment to seasonal menus, reflecting the diverse landscapes of Taiwan.

Seasonal menus reflecting Taiwan's landscapes

No reservations for children under 12 years old

好嶼 HOSU is perfect for food enthusiasts eager to explore authentic Taiwanese cuisine in a contemporary setting. Ideal for intimate dinners or special occasions, the restaurant also appeals to those with an interest in sustainable dining practices. The ambiance is suitable for both casual diners and those seeking a refined culinary experience.

Reservations are recommended due to the restaurant's growing popularity. Be prepared for a cozy setting, which can feel a bit crowded during peak hours. It is important to note that the establishment does not allow pets except for guide dogs, and no outside food or drinks are permitted on the premises.

In summary, 好嶼 HOSU presents an intriguing take on Taiwanese cuisine that celebrates local flavors and sustainable practices. While the atmosphere may be bustling and the menu may occasionally reflect familiar dishes, the overall experience is elevated by attentive service and a commitment to the environment. For those looking to explore the culinary landscape of Taiwan, HOSU serves as an engaging destination.

District

Discover HOSU in Taipei's Daan District, offering innovative Taiwanese dishes, sustainable ingredients, and a cozy rustic-chic ambiance. Book now!

HOSU Taiwanese Cuisine Taipei - Daan District Gourmet Experience

Experience eco-friendly Taiwanese dining at HOSU in Taipei, featuring seasonal menus, wine pairings, and a commitment to sustainability. Reserve your table today!

Visit HOSU Taipei - Eco-Friendly Taiwanese Dining, Daan District

Enjoy a Michelin Green Star dining experience at HOSU in Taipei, highlighting local ingredients, innovative dishes, and sustainable practices in a rustic setting.

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