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Sanmin District

APIS Grill is praised for its unique charcoal-grilled dishes, stylish ambiance, and attentive service. The menu features a variety of meats, seafood, and vegetables grilled over an open fire, with specialties like New Zealand venison and abalone. The restaurant's atmosphere is described as romantic and suitable for special occasions. Some patrons note the minimum spending requirement and the need for reservations.

Apis Grill Kaohsiung: A Culinary Journey of Fire and Flavor in Sanmin District Taiwan 

Nestled at No. 80 Baoyang East Street in the vibrant Sanmin District of Kaohsiung City, APIS Grill delivers an adventurous dining experience that elevates open-fire grilling to an art form. This restaurant is a hotspot for food enthusiasts seeking a creative twist on grilled meats and seafood, complemented by a warm, inviting atmosphere perfect for groups or intimate dinners. Known for its signature dishes like the smoky panna cotta dessert, APIS Grill has become a must-visit destination for travelers and locals who crave bold flavors crafted with skill and passion.

Culinary Highlights and Dining Experience

At APIS Grill, the menu is a celebration of carefully balanced flavor combinations and artful plating. Guests rave about perfectly cooked steaks and fish, which showcase the chefs’ mastery over fire and timing. While some appetizers have garnered mixed reviews, the overall dining experience is praised for its creativity and flavorful execution. The standout dessert, the smoky panna cotta, has become a local sensation, delivering an unforgettable finish to your meal.

: Some guests have noted that fire control and service consistency can vary, so it's wise to reserve ahead and set expectations accordingly.

Wednesday to Sunday from 5:30 PM to 9:45 PM, closed on Mondays and Tuesdays.

Reservations are recommended due to limited seating and can be made online.

Expect to spend between NT$1,000 and NT$1,999 per person.

Community Sentiment and Visitors' Insights

APIS Grill enjoys a generally positive reputation among food lovers who appreciate its innovative approach to grilling and the vibrant ambiance it offers. Many patrons highlight the exceptional quality of the steaks, fish, and especially the creative dessert options that linger in memory long after the meal ends. However, some reviews mention occasional inconsistency in service and cooking precision, suggesting that while the culinary artistry shines, there is room for improvement in operational flow and customer interaction. Despite these points, the restaurant remains a beloved gem in Kaohsiung’s dining scene for those seeking flavorful grilled dishes and a welcoming environment.

What are the operating hours of APIS Grill?

 APIS Grill operates from Wednesday to Sunday, 5:30 PM to 9:45 PM, and is closed on Mondays and Tuesdays.

 Yes, reservations are recommended due to limited seating availability.

 The average spending per person ranges from NT$1,000 to NT$1,999.

Asia

Taiwan

台灣の台南市三民区に位置するAPIS Grillは、地元の食材を活かした革新的なグリル料理を提供するレストランです。温かみのある雰囲気と洗練されたインテリアが、訪れる人々に居心地の良い空間を演出します。新鮮な海の幸や地元の野菜を使った料理は、五感を刺激し、記憶に残る食体験を約束します。特に、炭火でじっくり焼き上げるステーキや、香ばしいシーフードのグリルは絶品です。APIS Grillは、地元の人々だけでなく、観光客にも人気のスポットです。

APIS Grillは、その名の通り、グリル料理を中心に多彩なメニューを展開しています。炭火の香りとともに、肉やシーフードの旨味を最大限に引き出す調理法が特徴です。特におすすめの一品は、ジューシーなステーキと、レモンバターソースが絶妙なシーフードグリルです。これらの料理は、見た目も美しく、香りも食欲をそそります。シェフのこだわりは、地元の新鮮な食材を使うことにあり、季節ごとに変わる特別メニューも楽しめます。ワインやクラフトビールと一緒に、贅沢な食事時間をお過ごしください。 

APIS Grillの看板メニューは、炭火でじっくり焼き上げたサーロインステーキと、新鮮なシーフードの盛り合わせです。サーロインは外はカリッと、中はジューシーに仕上げられ、肉の旨味が口いっぱいに広がります。シーフードはレモンバターソースとの相性も抜群で、さっぱりとした味わいが特徴です。これらの料理は、見た目も華やかで、写真映えもします。特別な日のディナーや、友人との集まりにぴったりです。 

APIS Grillは、地元の食材を大切にしながら、創業以来、地域の食文化を反映した料理を提供してきました。シェフの一人は、長年の経験を持つ料理人で、彼のこだわりは、炭火の火力と食材の鮮度にあります。実は、店の裏には昔ながらの炭火焼き台があり、シェフが目の前で料理を仕上げるライブ感も楽しめます。歴史あるこの場所は、地元の人々にとっても愛される隠れ家的な存在です。 

炭火焼きのステーキと新鮮なシーフードのグリルが特に評判です。これらの料理は、火の香りとともに、素材の持ち味を最大限に引き出しています。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyN19Hc0ZBEAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyN19Hc0ZBEAE

Steak and fish were cooked very well. Nailed the flavors and the cooking time. Some Appetizers were good but a little underwhelming. Others, were delicious. Overall, a good dining experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMUtlTW5RRRAB&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMUtlTW5RRRAB

Flavour combinations are really good and plating of the food is really well done, however fire control needs some work and general confidence of the chefs whilst working needs to be improved as the chefs didn't seem to know exactly what they were doing

I went back a second time hoping it would have improved but it got worse. I won't be returning because the price is high but the food is sub par

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cUppNzFBRRAB&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cUppNzFBRRAB

Fantastic!!! It’s definitely a gem in town, worth your time to waste with your friends or lover, highly recommended who looking for good place for dinner!

You must try, that dessert "Smoky panna cotta” AMAZING!!!🤩🤩🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNDlqS1lBEAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNDlqS1lBEAE

Overall a disappointing experience. We got an assortment of grilled meats and seafood, but everything had the same grilled smokiness and it grew weary after the second plate. The fish collar was arguably the most offensive to us. It didn't taste fresh, and it didn't seem like the best fish for this purpose. Most izakaya will have better fish collar.

The beef, venison, and lamb were all fine. None of the meat seemed to be especially seasoned beyond just salt, and all had the same flavor profile. The weak sides and sauces didn't help. It felt like none of the sides and sauces were made to complement the entrees.

Surprisingly, the grilled vegetables and smoked dessert were by far the best parts of the meal. But by dessert I was done with the smoke theme and couldn't really enjoy it.

Besides the food, the service was curt right from the start. In the middle of the meal we asked to change plates because they were full of fish bones, and the waitress looked annoyed. I guess we need not have bothered, since the rest of the meal tasted the same anyway. There's a 10% service fee.

The idea of the grill was great conceptually and drew us to this place, but both the experience and product left us wanting more. There is better food to be had at an izakaya at this price range.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbHRDdmR3EAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbHRDdmR3EAE

What a terrible customer service experience! Since we arrive (20 min earlier that reservation time) the team ask us to wait outside, was strange because the restaurant was less than 40% of its capacity, so why we could not wait inside? So we argue if we could wait inside, and felt like this was annoying to them. When requesting to wait inside the employee got mad and ask us on a terrible tone “can you guys just speak one at the time” very anti customer service way! All dine experience during the 2 hours was heavy and not friendly.

Does not matter how pretty or good the food can be, the customer service and the way employees treat the customer makes the food and environment EXTREMELY BAD!

If you like to take pictures regardless the customer service it could be ok (they are better places out there) besides NOT RECOMMENCED AT ALL!

WORST CUSTOMER SERVICE EVER!

台南・三民区のAPIS Grill 人気のグリルレストラン

APIS Grill is a direct-fire cuisine restaurant located in Kaohsiung's Wenshan Special District. It was awarded a Michelin Bib Gourmand recommendation in 2023.

APIS Grillの歴史と魅力：高雄のグルメシーンに新たな風を吹き込む場所'}]}},{

高雄の文山特区に位置するAPIS Grillは、2022年にオープンし、その革新的な炭火焼き料理で注目を集めています。}]}},{

2022年のオープンと革新的な料理体験'}]}},{

APIS Grillは2022年に高雄の文山特区で開店し、全炭火焼きの料理を提供しています。この新しいレストランは、伝統的な炭火焼きの技術を現代風に昇華させ、地元の食文化に新鮮な風をもたらしました。火の温もりと香りを存分に楽しめるこの場所は、グルメ愛好者からも高い評価を受けています。 

2023年のミシュラン評価とその意義'}]}},{

2023年、APIS Grillはミシュランのビブグルマンに選ばれ、その料理の質と革新的な炭火焼きの技術が認められました。これは、単なるレストランの評価を超え、地域のグルメシーンにおいて重要な位置を占める証です。ミシュランの評価は、訪れる人々にとって信頼と期待を高めるものであり、APIS Grillのさらなる発展と地域ブランドの向上に寄与しています。 

Brimming with tantalizing aromas and the promise of culinary delight, APIS Grill beckons food lovers to experience a unique dining haven nestled in the vibrant Sanmin District of Kaohsiung City, Taiwan. This gem, found at Baoyang East Street, captivates with an inviting atmosphere that marries contemporary design with rustic charm, making it the perfect spot for a casual meal or a gathering with friends. The menu features expertly grilled meats and fresh local vegetables, all infused with rich sauces and seasonings that pay homage to both Taiwanese and international cuisines.

APIS Grill

A selection of starters, main courses, and desserts featuring charcoal-grilled specialties and unique flavor combinations.

French Bread with Special Flavor Butter

Seafood Soup

Abalone with Sea Urchin Sauce and Taro

Scallop with Flying Fish Roe and Avocado Sauce

Japanese 2L Grade Large Oyster with Pumpkin and Passion Fruit

Penghu Wild King Prawn with Garlic Chives and Seaweed Cheese Sauce

Australian Wagyu Skirt Steak with White Cheese Corn and Homemade BBQ Sauce

New Zealand Venison with Apple and Mashed Potatoes

Smoked Cheese with Passion Fruit and Milk Crumbs

Hand-washed High Mountain Aiyu Jelly with Lemon Juice, Osmanthus Honey, and Caramel Walnut

APIS Grill Menu

Nestled in the heart of Sanmin District, APIS Grill invites food lovers to indulge in a culinary journey that masterfully blends local Taiwanese ingredients with international flair. This inviting restaurant is renowned for its creative use of the grill, which infuses every dish with an alluring smoky aroma and robust flavor. Whether you're a foodie craving innovative starters or a gourmet enthusiast seeking exquisite mains, APIS Grill offers a menu crafted to delight every palate.

Begin your meal with an artful selection of starters that highlight fresh seafood and vibrant, zesty flavors. The Hokkaido Scallop, paired elegantly with pineapple and basil coconut green oil, offers a tropical twist that awakens the senses. For those who appreciate a fusion of textures and tastes, the Japanese Mie Red Snapper Cheek is perfectly complemented by fried burdock and crispy plum shiso sauce, delivering a delicate balance of umami and crispiness. The Miyagi Oyster served with thin green onion and white radish provides a fresh and refined bite, ideal for seafood aficionados seeking pristine flavors.

APIS Grill's mains feature expertly grilled meats that showcase quality and skill. The Australian Wagyu Outer Skirt is a standout, enriched by the citrusy notes of Buddha's hand and the earthy crunch of zucchini, all harmonized with savory miso sauce. For a comforting, smoky experience, the slow-roasted American Brisket paired with potato and baby bok choy is a must-try, offering tender textures and deep flavors. Those longing for local Taiwanese specialties will appreciate the smoked slow-roasted Taiwanese Pulled Pork served with an English muffin and crisp lettuce, blending tradition with modern grilling techniques. For a lighter yet flavorful option, the Yuan Yu Black Feather Native Chicken Oyster Meat comes with Japanese chives and yuzu onion sauce, creating an aromatic and tangy profile.

Desserts and drinks to complete your dining experience

No meal at APIS Grill is complete without sampling their creative desserts that echo the grill’s smoky charm. The smoked cheese served with buttery shortbread and a vibrant passion fruit sauce is a bold yet balanced finale to your feast. Complement your meal with a selection of beverages including carefully curated wines and refreshing beers, perfectly suited to enhance the smoky and savory notes of the menu.

 that elevate fresh and quality ingredients.

 thoughtfully designed to showcase both local Taiwanese and international flavors.

 in the vibrant Sanmin District, perfect for groups or intimate dinners.

台南のAPIS Grillで新鮮な素材と絶品グリル料理を堪能！おしゃれな空間で味わう贅沢なひとときを今すぐ体験しよう

高雄市三民区のAPIS Grill - 家族向けレストラン

Kaohsiung City Municipality

A variety of meats, seafood, and vegetables grilled over an open fire, including specialties like New Zealand venison and abalone.

Charcoal-Grilled Dishes

A curated selection of wines to complement the grilled dishes.

Wine Pairings

APISグリルで体験できる魅力的な料理とドリンク

APISグリルでは、炭火でじっくり焼き上げた肉類、シーフード、野菜の多彩なメニューを楽しむことができます。特に、ニュージーランド産の鹿肉やアワビといった高級食材を使った料理は絶品です。炭火の香りとともに、素材の旨味を最大限に引き出した料理の数々は、グルメなあなたを満足させること間違いなしです。  

ワインとともに味わう贅沢なひととき

料理と完璧に調和する厳選されたワインリストも見逃せません。各種ワインは、炭火焼きの味わいを引き立てるように carefully curated されており、贅沢でリラックスした時間を過ごすのに最適です。ワインと料理のペアリングを楽しみながら、特別な夜を演出しましょう。

ニュージーランド産の鹿肉やアワビを使った炭火焼き料理

豊富なワインペアリングの選択肢

APISグリルは、炭火焼きの極上料理と洗練されたワインのペアリングを楽しめる、台北の隠れたグルメスポットです。都会の喧騒を忘れ、贅沢な食体験を追求したい方にぴったりの場所。今すぐ訪れて、特別なひとときを満喫しましょう。

Discovering APIS Grill in Kaohsiung City Taiwan's Sanmin District with its Unique Grilled Cuisine and Dining Experience.

Nestled in the vibrant Sanmin District of Kaohsiung City, APIS Grill offers a distinctive dining experience centered around creative open-fire grilled dishes. This restaurant captivates food enthusiasts seeking bold flavors, with a menu showcasing expertly cooked steak and fish that nail both flavor and timing. Diners can enjoy a signature dessert, the smoked panna cotta, which adds an unforgettable touch to the meal. Complementing the food is a unique wine selection, thoughtfully curated to enhance the open-fire culinary delights.

highlights and positive aspects of apis grill

APIS Grill is praised for its pleasant atmosphere, making it a great spot for groups or intimate dinners. The restaurant’s dedication to excellent service is a standout feature, with staff attentive to guests' needs. The open-fire grill technique results in flavorful and well-executed dishes, particularly the steak and fish, which many guests have found perfectly cooked. The wine list is thoughtfully unique, appealing to connoisseurs looking for something different to accompany their meal.

However, there are some important considerations for potential visitors. Seating is limited, which can make reservations essential, especially during peak times. The restaurant only accepts cash payments, which may be inconvenient for some guests. Additionally, APIS Grill is closed on Mondays and Tuesdays, so planning your visit accordingly is necessary. Some customers have expressed that while many dishes shine, others, particularly some appetizers and sides, might feel underwhelming or lack seasoning depth. Service experiences have varied, with reports ranging from excellent to curt, so guests should be prepared for a range of interactions.

Creative open-fire grilled dishes, excellent service, pleasant atmosphere, signature smoked panna cotta dessert, unique wine selection.

Limited seating, no credit card payments accepted, closed on Mondays and Tuesdays.

Kaohsiung City

高雄市澄清区にあるAPIS Grillは、炭火焼料理とユニークな味の組み合わせを楽しめるミシュランビブグルマン受賞レストランです。予約必須。

APIS Grill｜高雄市・澄清區・ミシュランビブグルマン評価レストラン

高雄の澄清区に位置し、海鮮から肉まで多彩な炭火焼きメニューを提供。ミシュラン認定のスタイリッシュなレストランへ今すぐ予約！

APIS Grill｜高雄・炭火焼き・シーフードレストラン

APIS Grillの営業時間と詳細情報。水曜から日曜まで営業、予約必須。素晴らしい炭火焼きとともに特別な時間を。