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利点

牛老大涮牛肉, located at No. 18 Ziqiang 2nd Rd, Qianjin District, Kaohsiung City, Taiwan, plays a significant role in the local community. This hotpot restaurant not only serves delicious meals but also engages in various social initiatives that strengthen its ties with the neighborhood. As a popular dining spot, it attracts both locals and tourists, contributing to the vibrant culinary scene of Kaohsiung.

牛老大涮牛肉 collaborates with local farmers and suppliers to ensure the freshest ingredients are used in their dishes. This commitment to sourcing locally not only supports the local economy but also enhances the quality of the food served.

The restaurant hosts community events, including seasonal festivals and food tastings, which bring people together and celebrate local culture. These gatherings foster a sense of belonging and showcase the culinary talents of local chefs.

牛老大涮牛肉 is committed to sustainability by implementing eco-friendly practices, such as minimizing food waste and using biodegradable packaging for takeout orders. This dedication to environmental responsibility resonates with the values of the community.

"The beef was incredibly tender and the prices are great! I highly recommend reserving your beef, as they almost sold out by 9:30 PM. Definitely a must-try!" - Wakaka Nam

Visit 牛老大涮牛肉 in Kaohsiung City for an unforgettable dining experience. Join the community and enjoy the freshest hotpot dishes that celebrate local flavors.

The History of Niu Lao Da Shuan Niu Rou in Kaohsiung City, Taiwan.

Nestled in the bustling Qianjin District of Kaohsiung City, Niu Lao Da Shuan Niu Rou has established itself as a must-visit destination for hotpot lovers. Founded in 1996, this restaurant quickly gained acclaim for its **fresh beef hotpot** offerings, capturing the hearts of locals and tourists alike.

The timeline of Niu Lao Da Shuan Niu Rou showcases a remarkable journey that reflects both passion and dedication to high-quality cuisine. In 1996, the restaurant was established at No. 18, Ziqiang 2nd Rd, marking the beginning of a culinary legacy that would soon become renowned.

1996: Niu Lao Da Shuan Niu Rou is founded in Kaohsiung.

2022: The restaurant earns a recommendation from the Michelin Guide.

In 2022, Niu Lao Da Shuan Niu Rou reached a significant milestone by receiving a recommendation from the Michelin Guide, solidifying its reputation as a top culinary destination in Taiwan. This recognition is a testament to its commitment to providing premium quality beef and an authentic hotpot experience.

What Makes Niu Lao Da Shuan Niu Rou Special?

At Niu Lao Da Shuan Niu Rou, customers indulge in high-quality, freshly sourced beef prepared in a steaming hotpot style. Diners rave about the tenderness of the beef and the rich flavor profiles achieved through their carefully curated ingredients. The restaurant's welcoming atmosphere and commitment to customer satisfaction make it a popular choice among both locals and visitors.

Located at No. 18, Ziqiang 2nd Rd, Qianjin District, Kaohsiung City, 牛老大涮牛肉 is a celebrated hotpot restaurant known for its fresh beef and inviting atmosphere. This establishment has garnered attention for its Michelin Bib Gourmand recommendation, making it a noteworthy stop for both locals and visitors alike. The restaurant offers a cozy dining experience, perfect for enjoying a flavorful hotpot meal.

牛老大涮牛肉 is perfect for families, friends, and anyone looking to enjoy a hearty meal. It’s also a great choice for special occasions or gatherings due to its inviting atmosphere and delicious offerings.

The restaurant is also well-suited for those who appreciate high-quality beef and a unique hotpot experience.

Reservations are highly recommended, especially during weekends and peak dining hours. The restaurant can get quite crowded, so arriving early may help you avoid long wait times. Additionally, the menu features a variety of dipping sauces, but some guests have noted that they are not particularly exciting.

牛老大涮牛肉 offers a delightful hotpot experience with fresh ingredients and a cozy ambiance. While some diners have noted that the prices are on the higher side and the food may not be extraordinary, the overall experience is enjoyable, especially for those who appreciate quality beef. It's a solid choice for anyone visiting Kaohsiung looking to indulge in a satisfying meal.

Discover the Fresh Flavors of Beef Hotpot at 牛老大涮牛肉 in Kaohsiung City Taiwan 

Nestled in the vibrant heart of Kaohsiung's Qianjin District, 牛老大涮牛肉 offers an exceptional hotpot experience that meat lovers and foodies must not miss. Known for its unmatched freshness, the restaurant proudly serves top-quality beef delivered daily from Tainan. Each slice is hand-cut to ensure tender, juicy bites that melt in your mouth. Whether you're craving a cozy meal or a lively dinner with friends and family, this spot is perfect for groups and families alike.

Fresh Ingredients and Signature Hotpot Experience

At the heart of 牛老大涮牛肉 is the signature hotpot featuring a small pot base priced at just 100 TWD. This flavorful broth is loaded with fresh ingredients like cabbage, corn, tofu skin, frozen tofu, and ripe tomatoes, creating a clear and naturally sweet soup that perfectly complements the premium beef slices. The hotpot is a delicious and healthy way to enjoy traditional Taiwanese flavors with a modern twist.

The restaurant's highlight is undoubtedly its beef, priced at 380 TWD, sourced fresh daily from Tainan. Each portion is carefully sliced and sold the same day, guaranteeing the freshest taste possible. Aside from the renowned hotpot, diners can also indulge in a variety of stir-fried dishes such as beef with Chinese broccoli and stir-fried beef tendon, priced reasonably at 200 TWD. These dishes offer unique flavors and textures that complement the hotpot, rounding out a complete and satisfying meal.

is highly recommended to secure your spot since this popular restaurant often sells out its beef by 9:30 PM.

options are available, catering to all preferences including those who want to enjoy this authentic Taiwanese hotpot at home.

with outdoor seating and facilities suitable for children, making it a great choice for group gatherings and special occasions.

 is provided with both paid parking lots and street parking nearby, easing your visit to this bustling hotspot in Kaohsiung.

Experience the Taste of Kaohsiung’s Iconic Beef Hotpot

牛老大涮牛肉 is more than just a restaurant; it’s a culinary destination that showcases the art of Taiwanese beef hotpot. From the freshness of the ingredients to the attentive service, every detail is designed to delight the senses. While some reviewers note that the dipping sauces are simple, the quality of the beef and the delicious broth make up for it, offering a memorable meal that embodies authentic Taiwanese flavors. Whether you're a local or a traveler exploring Kaohsiung, this eatery promises a flavorful and enjoyable dining experience.

Qianjin District

牛老大涮牛肉高雄總店以其新鮮的溫體牛肉和清爽的湯頭深受顧客喜愛。許多顧客讚揚其牛肉質地鮮嫩，湯頭甘甜，並推薦芥蘭炒牛肉等熱炒料理。部分顧客提到價格偏高，但整體用餐體驗仍然值得。

高雄の絶品牛肉火鍋スポット、牛老大涮牛肉-高雄総店の魅力を探る！'}]},

高雄市の前金区に位置する牛老大涮牛肉は、新鮮な温体牛肉とさっぱりとしたスープが評判の火鍋レストランです。国内外から訪れる食通たちに愛され、そのクオリティの高さと独特の味わいで、多くのリピーターを獲得しています。'}]},

Asia

Taiwan

牛老大涮牛肉は、高雄市の繁華街に位置する人気の火鍋レストランで、地元の人々や観光客に愛されています。新鮮な牛肉を使用した火鍋が特徴で、特にその柔らかさと風味が評価されています。店内はシンプルでありながら、温かみのある雰囲気が漂い、食事を楽しむには最適な環境です。長年にわたり、地元の食文化を支えてきたこの店は、台湾の美食シーンにおいて欠かせない存在となっています。

牛老大涮牛肉では、様々な種類の新鮮な牛肉を使用した火鍋が楽しめます。特に、肉質の良い部位を選ぶことで、より深い味わいを体験できます。以下は、ぜひ試してほしい料理のリストです。

ピクルスキャベツと牛肉の炒め物

牛老大涮牛肉は、高雄市の中心部、賑やかなZiqiang 2nd Rdに位置しています。このエリアは、ショッピングや観光に最適な場所であり、近くには大立百貨店もあります。食事の後には、周辺の観光スポットを訪れることができ、地元の文化を楽しむことができます。

A: はい、特に週末は予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトも可能です。

今日、牛老大涮牛肉を訪れてみてください

高雄市での素晴らしい食体験を求めているなら、牛老大涮牛肉は外せません。新鮮な牛肉と美味しい火鍋を楽しみながら、友人や家族との素敵な時間を過ごしてください。ぜひ、今日訪れてみてください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucG9mWnVnRRAB&d=17924085&t=1

places/ChIJPZOZ4n0EbjQRbguYs_2BG6E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucG9mWnVnRRAB

Read reviews saying how good this place is for fresh beef hotpot. We had hotpot with the regular beef coz they initially said the belly part were sold out.(reg beef is too lean while belly not marbled enough & both didn't deliver much beef taste) Later we ordered again and it became avail coz somebody reserved like 7 portion then cancelled their reservation. So we got to try both for the hotpot. Added mushroom, bean curd skin, vegetable, squid paste. The meat were fresh of course but I can hardly taste beef flavor much. Rest of the produce were all decent. We ordered stir fried beef tendon, fried beef with pickled cabbage, beef with bitter melon and all were decent. I like tendon most. Unfortunely, both hotpot and stir fried beef dishes were all just OK. I'm sorry to say, they don't taste bad but somehow just nothing extraordinary. Served by a senior lady who  was cordial and polite though. 3 of us paid like NT$2,650 which is rather expensive. If only the food were amazing that would have been fine. Dipping sauce too were nothing exciting either. It didn't help enhance the flavor of hotpot cooked stuff much either. Maybe I prefer other more flavorful kind of dips. This is my personal opinion. I've dined all over the world so I'm able to compare rather comprehensively. Oh, well maybe locals like it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza0lfbWNnEAE&d=17924085&t=1

places/ChIJPZOZ4n0EbjQRbguYs_2BG6E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza0lfbWNnEAE

The beef was incredibly tender and the prices are great! I highly recommend reserving your beef, as they almost sold out by 9:30 PM. Definitely a must-try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSNi15MzFRRRAB&d=17924085&t=1

places/ChIJPZOZ4n0EbjQRbguYs_2BG6E/reviews/ChdDSUhNMG9nS0VJQ0FnSURSNi15MzFRRRAB

I heard that this is a must eat restaurant in Kaohsiung so we went during our trip to Taiwan. The store was easy to find, both by bus and by subway. It's opposite Dali shopping center too. We went earlier in the evening so there wasn't a long line and we were lucky to be seated after 5 minutes despite not making a reservation. The soup base is amazing, so is the meat for the hotpot. The hot dishes were also great! Price wise, it's on the higher end especially given the portion of food but the overall experience was evened out by the taste so it's good overall. Would recommend this place to anyone visiting the city!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwcnFlMUh3EAE&d=17924085&t=1

places/ChIJPZOZ4n0EbjQRbguYs_2BG6E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwcnFlMUh3EAE

Very crowded and if you don't book a table you might need to wait on the spot. The beef steampot was ok and pretty decent (not sure why michelin status was awarded, the food was not bad but not very impressive too) but it's expensive in opinion. Drinks and side dishes are all self service. Overall it's good experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNFN3FfcGlRRRAB&d=17924085&t=1

places/ChIJPZOZ4n0EbjQRbguYs_2BG6E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNFN3FfcGlRRRAB

Great place for beef shabu. Great value for the price. Ate by myself, ordered small hot pot base soup NTD100, the soup base is loaded with cabbage, pumpkin, daikon radish, fried tofu skin, tomato and frozen tofu. Then I ordered two plates of sliced beef. The first plate and second plate were different, the first had good marbling, while the second didn't, but both plates were equally delicious, tender and beefy. 3 to 5 seconds of dancing in the hot pot brings you to beef heaven. What makes the beef there special is that they were delivered on the same day the cow was butchered to the restaurant. Never frozen, hand sliced and sold on the same day only. If I had more companies, I would have ordered their other stir fried dishes using different parts of the cow. The waiters were really nice and helpful. The reason for only four star is because there was a rat running around, told the waiters about it, but not much could be done.

高雄前金区の牛老大涮牛肉絶品火鍋｜必比登推介高雄グルメ

牛老大涮牛肉創立於民國85年，專營溫體牛肉火鍋，並於2022年獲得米其林必比登推薦。

牛老大涮牛肉の歴史と魅力：高雄の必食火鍋スポットへようこそ！

高雄市前金区に位置する「牛老大涮牛肉」は、1996年に創業されて以来、地域の人々に愛され続けてきました。創業当初から、温かみのある雰囲気と新鮮な溫体牛肉を使った火鍋が評判を呼び、地元のグルメ通だけでなく観光客も足を運ぶ人気店となっています。

2022年には、国内外の評価を集めるこのレストランが、米国の権威あるガイド、「ミシュラン・ビブグルマン」に選ばれ、その品質とサービスの高さが認められました。これにより、「牛老大涮牛肉」は更に多くの訪問者から注目されるスポットとなっています。

歴史の中の重要なマイルストーン

1996年：高雄市前金区の自強二路にて創業。地域の食文化に新風を吹き込む。

2022年：ミシュラン・ビブグルマンに選出され、国内外の評価を獲得。高い品質と信頼性を証明。

このように、「牛老大涮牛肉」は、その歴史と共に進化し続け、地元の食文化の象徴としての地位を確立しています。高雄を訪れる際には、是非この伝統的な火鍋の名店で、歴史と味わいを体験してみてください。

提供各式溫體牛肉火鍋及熱炒料理，搭配清爽湯頭與新鮮食材。

小鍋底

牛肉

牛腩

芥蘭炒牛肉

牛舌冷盤

花枝漿

蝦仁漿

玉米

茼蒿

牛老大涮牛肉菜單

Nestled in the heart of Qianjin District, Kaohsiung, 牛老大涮牛肉 offers an authentic Taiwanese beef hotpot experience that food lovers crave. Known for its fresh, same-day delivered and hand-sliced warm beef, this restaurant presents a menu brimming with vibrant flavors and quality ingredients.

Begin your meal with delicately crafted appetizers like the tender 牛舌冷盤, showcasing thinly sliced beef tongue that bursts with unique textures and flavors. For seafood fans, the 花枝漿 and 蝦仁漿 offer fresh squid and shrimp paste, respectively, which pair perfectly with the hotpot or as standalone treats.

mains: the star hotpot and stir-fried dishes

At the core of 牛老大涮牛肉's menu is its signature hotpot featuring premium warm beef slices, including both 牛肉 and 牛腩 cuts that promise tender, juicy bites. The 小鍋底 hotpot base is an enticing blend of crisp cabbage, sweet corn, silky bean curd skin, frozen tofu, and fresh tomato, creating a light yet satisfying broth that elevates the beef's natural flavors.

For those who prefer stir-fries, the 芥蘭炒牛肉 combines fresh Chinese kale with succulent beef slices, crafting a delicious dish that balances savory and green freshness. Complement your hotpot with sides like 玉米 and 茼蒿—simple vegetable accompaniments that add a crisp contrast to the rich flavors.

While 牛老大涮牛肉 does not focus on desserts, guests can enjoy a well-rounded dining experience complemented by a selection of refreshing beverages, including a variety of beers. The self-service drink area allows you to pick your favorite to accompany the rich and hearty flavors of the hotpot and stir fry dishes.

 All beef is delivered the same day it is butchered, never frozen, ensuring ultimate tenderness and flavor.

 A carefully prepared broth base with vegetables and tofu complements the premium beef slices perfectly.

 From hotpot beef to stir-fried kale and beef, and fresh seafood pastes, the menu caters to diverse tastes and preferences.

 Spacious seating and a welcoming atmosphere make it ideal for gatherings and dinner outings.

高雄錢津区の牛老大涮牛肉で絶品火鍋を堪能！特製スープと新鮮肉厚が魅力。地元推薦の必吃グルメで味覚の旅を楽しもう！

高雄市・前金区の牛老大涮牛肉・火鍋名店【必比登推奨】

Kaohsiung Municipality

牛老大涮牛肉-高雄總店 /高雄必吃美食/火鍋/必比登推介

提供小鍋底，內含高麗菜、玉米、豆皮、凍豆腐、番茄等配料，湯頭清爽甘甜。

火鍋

每日從台南直送的溫體牛肉，手切上桌，肉質鮮嫩。

提供芥蘭炒牛肉、炒牛筋等熱炒料理，口味獨特。

熱炒

高雄の絶品火鍋と新鮮牛肉の名店 牛老大涮牛肉-高雄総店

高雄市前金区に位置する牛老大涮牛肉は、地元で絶大な支持を誇る火鍋と新鮮な牛肉を楽しめる絶品グルメスポットです。ここでは、台湾の味覚を存分に堪能できる多彩なメニューが揃っています。特に火鍋は、100台湾ドルで提供される小鍋底に、たっぷりの高麗菜、玉ねぎ、豆皮、凍豆腐、トマトなどの新鮮な具材が入り、清涼感と甘みのバランスの良いスープが特徴です。

Discovering niu lao da shuan niu rou in Kaohsiung's vibrant qianjin district.

Kaohsiung City

高雄牛老大涮牛肉，專營新鮮溫體牛肉火鍋，環境溫馨，鄰近前金區商圈，必吃推薦！立即預約享用美味火鍋！

牛老大涮牛肉-高雄必吃火鍋，獲米其林推介

享受在高雄牛老大涮牛肉品嚐鮮牛肉火鍋，提供多款熱炒，鄰近大魯閣夢時代，座位寬敞，預約即享美味！

高雄牛老大涮牛肉，肉質鮮嫩火鍋絕佳選擇

營業時間：週二至週日11:30-14:00,16:00-00:00，詳細地址在高雄市前金區自強二路18號，立即查詢！

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starters and light bites

mains: the star hotpot and stir-fried dishes

desserts and drinks

special features and experience

Shanghainese Dumpling Grand Hi-Lai Hotel Branch

Marc L³

Haili