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A heritage of Taiwanese culinary excellence since 1976

Ming Fu Restaurant, founded in 1976 by visionary restaurateurs Lin Lichu and Lee Riming, has been a cornerstone of Taipei's culinary scene for over four decades. Celebrated for its authentic Taiwanese dishes, it offers a nostalgic journey into traditional flavors, all served in an intimate and welcoming setting.

Over the years, Ming Fu has evolved from a humble eatery to a celebrated culinary landmark, earning recognition such as being featured in Tatler Asia's Best Asia 100 Restaurants in 2024. Despite its fame, it retains its cozy charm, making every visit feel like coming home.

Ming Fu specializes in elevated Taiwanese classics, offering signature dishes like Buddha Jumps Over The Wall, Glutinous-rice Stuffed Chicken Soup, and the acclaimed Cold Poached Pork Liver. The restaurant is renowned for its precision and dedication to traditional flavors, making it a must-visit for food enthusiasts seeking authentic local cuisine.

Note that reservations are highly recommended due to limited seating and the restaurant's strict operation hours, closing sharply at 2 PM. The restaurant accepts cash only and provides a warm, no-frills ambiance that emphasizes finesse and quality.

Located in the heart of Taipei's Zhongshan District, Mingfu Restaurant offers an intimate dining experience with a focus on authentic Taiwanese cuisine. With only six tables, this Michelin-starred establishment is renowned for its warm ambiance and exceptional service, making it a must-visit for food enthusiasts.

Reservations are essential due to limited seating

Mingfu Restaurant is perfect for intimate dinners, special occasions, and culinary adventures. Its cozy atmosphere and exceptional service make it a great choice for couples and small groups looking to explore authentic Taiwanese flavors.

Reservations are highly recommended due to limited seating.

The restaurant operates on a cash-only basis, so be prepared.

Be sure to order your dishes in advance, particularly the crab and chicken soup.

Mingfu Restaurant stands out as a beacon of authentic Taiwanese cuisine, offering a dining experience that is both intimate and memorable. With its exceptional service and signature dishes, it is a culinary destination that deserves a spot on every food lover's itinerary when visiting Taipei.

Nestled in the vibrant Zhongshan District of Taipei, Mingfu Restaurant offers an authentic Taiwanese dining experience that’s both intimate and unforgettable. This Michelin-starred culinary gem is renowned for its mastery of traditional dishes, expertly prepared with fresh ingredients and served with warm, attentive service.

Zhongshan District

Ming Fu Restaurant is renowned for its authentic Taiwanese cuisine, offering generous portions ideal for sharing. Signature dishes like the Supreme Buddha Jumps Over the Wall and Abalone Sticky Rice Chicken are highly praised. The intimate setting with only six tables adds to its charm, making reservations essential. The restaurant operates on a cash-only basis, so patrons should come prepared. Overall, diners appreciate the warm ambiance and high-quality food.

台灣の台中市中山区に位置する名副レストランの魅力

台湾の台中市中山区に位置する名副レストランは、本格的な台湾料理を楽しめる絶好のスポットです。アットホームな雰囲気の中、6つのテーブルだけのこじんまりとした店内は、親密なダイニング体験を提供します。

Asia

Taiwan

台北市中山区に位置するミンフー レストランは、伝統的な台湾料理を提供する小さなレストランです。温かみのあるサービスと、家庭的な雰囲気が特徴で、多くの食通に愛されています。料理はすべて新鮮な食材を使用し、シンプルながらも洗練された味わいが楽しめます。ミシュラン1つ星を獲得しており、その評価は高いです。

ミンフー レストランでは、台湾の伝統的な料理を堪能できます。特に人気のある料理には、以下のようなものがあります。

佛跳墙（ブッダが壁を飛び越える）

ロケーションと周辺のアトラクション

ミンフー レストランは、台北市中山区の賑やかなエリアに位置しています。周辺には、文化的な名所や観光スポットが点在しており、食事の後に散策するのに最適です。特に、近くの公園や美術館は訪れる価値があります。

ミンフー レストランを訪れよう

台北市中山区のミンフー レストランで、心温まる台湾料理を楽しんでみませんか？予約をお忘れなく。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN0plUFBnEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN0plUFBnEAE

I had an incredible dining experience that truly felt like coming home. The service was exceptional, warm, and attentive, making the entire meal even more enjoyable. The food? Absolutely fantastic! Each dish was a masterpiece of traditional Taiwanese cuisine, prepared with skill and passion.

This place deserves far more than just one Michelin star—it’s a shining example of authentic flavors done right. If you’re traveling to Taipei, this is an absolute must-try. You won’t just have a meal; you’ll have an unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMWM2VkNBEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMWM2VkNBEAE

The food are amazing ! The restaurant is very small with only 6 tables. They only accept cash payment around NT1000 per pax. You will need to preorder the crab and chicken soup ! Please ensure you do all your ordering at once because they don’t allow extra orders later if you decided to have some. They strictly close at 2pm sharp.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbnVMNXFnRRAB&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbnVMNXFnRRAB

Very delicious Taiwan food restaurant! Michelin 1 star. Limited space and tables. Difficult to reserve. Famous dishes need reservation in advance. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQam9USUhnEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQam9USUhnEAE

My favourite restaurant in Taipei! No frills and all finesse. Well-worth the effort booking.

All the dishes were great, including the venerable “Buddha Jumps Over The Wall” and “Glutinous-rice stuffed Chicken Soup”, but for me, the ultimate dish here was the “Cold Poached Pork Liver”. So clean-tasting and sweet, with a foie gras-like texture. Easily one of the best bites of food in Taipei.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ3RQcllBEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ3RQcllBEAE

Unassuming Taiwanese restaurant serving some of the best local dishes using fresh ingredients with warm service, NT$1600-$2000 per person.

台北中山区の名富レストラン：地元の味と絶品グルメ体験

Established in 1976, Ming Fu Restaurant has been serving elevated Taiwanese classics in a nostalgic, intimate setting. Over the years, it has become a go-to spot for gatherings, with its welcoming ambiance making each visit feel like coming home.

Authentic Taiwanese cuisine with signature dishes like Abalone Sticky Rice Chicken and Supreme Buddha Jumps Over the Wall.

Abalone Sticky Rice Chicken

Supreme Buddha Jumps Over the Wall

Red Crab Rice Cake

Stir-Fried Wild Ferns

Fried Mullet Tripe with Garlic

Steamed Glutinous Rice with Crab

Braised Pork Trotter

Fried Taro Balls

Ming Fu Restaurant Menu

明福レストランの絶品台湾料理

台北・中山区で絶品台湾料理を堪能！地元の味と活気溢れる雰囲気を楽しむならミングフレストランへ。今すぐ訪れて本場の味を体験しよう！

台北中山区の名府レストラン - 伝統的台湾料理を満喫

Zhongshan District Municipality

Mingfu Restaurant

Highly recommended due to limited seating; reservations can be made by phone.

Reservations

Only accepts cash payments; no credit cards accepted.

Cash Only

明富レストランの魅力とご利用案内'}]},{

食事を楽しむなら明富レストランがおすすめです。予約が可能で、座席数が限られているため、事前に電話で予約を取るのが賢明です。ぜひお早めにご連絡ください。'}]},{

Taipei City

Har besökt detta i cirka 6 år innan det fick en Michelin-stjärna. Nu är det ännu svårare att få en tabell Jag gillar denna restaurang mycket för sin känsla av tidlöshet. Det reagerar inte på motor och hype. Signaturerna är Buddha-hoppet över väggen och den glutinösa soppan med abaloner Det ryktas att tidigare Taiwanesiska president Lee Teng Hui gillade Buddha Jump Over the Wall från Mingfu. Men det finns så många intressanta rätter att prova att det kommer att ta en grupp minst tre resor att gå igenom halva menyn Några saker du verkligen behöver prova är 1 omrörd stekt fiskmullmage 2 svin njure med sesamolja 3 kycklingsoppa med gamla konserverade grönsaker aka chye poh 4 den ödmjuka men mycket väl utförda stekt bikupan 5 friterad tjocktarmen 6 bräserad havgurka 7 bambuskott För de riktigt esoteriska - de serverar till och med kycklinggonader / testiklar Bokningar är öppna 1 månad i förväg. Var tålamod när du ringer upp. Även middagar slutar cirka 21.00. Ingen stamware för viner. Öl rekommenderas. Detta är INTE ett ställe för långsamma ägare. De serverar maten riktigt snabbt. Men när maten är så bra spelar resten ingen roll. . . . .

Service här är bra. Atmosfären är dålig. Maten är genomsnittlig. Kan ha samma mat i många traditionella taiwanesiska restauranger. Inget bra.

台北中山区にある名府レストランが提供する絶品台湾料理。シグネチャー料理と温かい雰囲気で素敵な食体験を。予約がおすすめ。

伝統的な台湾料理を楽しむ、台北中山区の名府レストラン

1976年創業の名府レストランが伝統的な台湾料理を提供。予約制の親しみやすい店内で、シグネチャー料理と温かいサービスを。

台北中山区の名府レストラン：絶品台湾グルメと歴史的な雰囲気

台北中山区の名府レストランの営業時間と所在地情報。予約と詳細な営業時間情報を事前に確認してください。

CEO1950 總裁藝文空間

Yifenggang

Coffee Flair