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Mueang Chiang Mai

Aeeen Japanese Vegan is highly praised for its authentic Japanese vegan cuisine, focusing on homemade tofu and fermented drinks. The cozy atmosphere and friendly staff enhance the dining experience. Many visitors appreciate the educational workshops offered, such as tofu and miso making. The limited opening hours and cash-only policy are noted, but the quality of food and cultural experience make it worthwhile.

アイルン日本ヴィーガン：チェンマイの隠れたグルメ宝石

チェンマイ市内の静かな通りに位置する「アイルン日本ヴィーガン」は、日本の伝統的なヴィーガン料理を求める食通たちにとって理想的なスポットです。

Asia

Thailand

アーリーン日本ベジタリアン：チェンマイの新しいヘルシーグルメスポット

チェンマイの中心地、ムエン・チェンマイに位置するアーリーン日本ベジタリアンは、健康志向の旅行者やベジタリアン、ビーガンの方々にとって理想的なレストランです。ここでは、日本の繊細な味わいとタイの新鮮な食材が融合し、心と体を癒す絶品料理を楽しめます。

アーリーン日本ベジタリアンは、地元の食材を最大限に活かしながら、日本の伝統的な調理法を取り入れることに情熱を注いでいます。創業者は日本とタイの文化を融合させ、健康と環境に配慮した料理を提供することを使命としています。

Q: アーリーン日本ベジタリアンは何が特に有名ですか？

ビーガン寿司と味噌汁が特に人気です。

新鮮な野菜を使ったヘルシーな日本料理と、温かみのあるタイの雰囲気を楽しめます。

アーリーン日本ベジタリアンは、健康的な食事と日本の伝統的な味をタイの文化と融合させたユニークな体験を提供します。新鮮な食材と丁寧な調理法により、訪れるたびに新しい発見があります。

アーリーン日本ベジタリアンは、チェンマイの健康志向のレストランシーンに新風を吹き込む存在です。日本の伝統的な味とタイの新鮮な食材を融合させた料理は、ヘルシー志向の旅行者にとって絶対に外せない体験です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOTRxUnR3RRAB&d=17924085&t=1

places/ChIJKyKmTxsx2jARiHIPxS_cSDw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOTRxUnR3RRAB

This is my most favorite vegan restaurant in Chiang Mai. Every time I come here, I have to go to this restaurant. The chef made the food with their soul. The taste of food is so natural. No need to add more preservative. Chef also made the tofu by themself and also the seasoning. I really love this restaurant. For the Vegan, please come to try. 😍😍😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNjZIeUlnEAE&d=17924085&t=1

places/ChIJKyKmTxsx2jARiHIPxS_cSDw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNjZIeUlnEAE

To be honest, I wish we had a better experience here. We came especially before leaving Chiang Mai, because we heard it was a special place. When we arrived there was no tofu left, which was very disappointing. The dishes we ordered were good in flavor, it didn't feel like something very special, but quite small and pricey, so after an entire dish, and another one I shared with my husband, I didn't feel full at all (and I'm a slow eater with a small stomach). The dessert we took was a cup dessert and it was so tiny that after two bites it was gone. Overall it was a disappointing experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbWE2S213RRAB&d=17924085&t=1

places/ChIJKyKmTxsx2jARiHIPxS_cSDw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbWE2S213RRAB

I think I found my favorite vegan restaurant in town ❤️
Everything is organic and homemade. Very delicious!
I can't even explain how I felt because for whatever reason it made me emotional. I'm not sure if it's the music they play or the food.
It's just the most incredible vegan food I have ever tried.
I think I'll keep coming back for sure!
Thank you so much for your beautiful food and make me feel so touched!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiOFlQakh3EAE&d=17924085&t=1

places/ChIJKyKmTxsx2jARiHIPxS_cSDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiOFlQakh3EAE

Such a quaint place with an organic feel about everything 💚 It’s such a shame that it’s only open on weekends! My family back in Japan was all getting together today so it was the perfect meal to feel like I was home with them 🇯🇵 (and even better because of how healthy everything is!)

I had the tempeh burger with shoyu, natto and mango enzyme juice.

Loved every single meal and such a heartfelt place- I will definitely come back the next time I’m in Chiang Mai, thank you 🙏☺️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdWRteU5BEAE&d=17924085&t=1

places/ChIJKyKmTxsx2jARiHIPxS_cSDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdWRteU5BEAE

So good. Went here twice and got the set meal and fermentation bowl both times, and they were completely different. Could just keep going here... So much depth of flavour in the dishes, a joy.

チェンマイ市のAeeen日本ヴィーガンレストラン｜本格的なベジタリアン料理

Aeeen Japanese Vegan, also known as Neo Shokudo, is a family-owned restaurant in Chiang Mai, Thailand, specializing in authentic Japanese vegan cuisine. The owners, Keiko and Yuki Makino, focus on using seasonal and organic ingredients, emphasizing homemade tofu and fermented products. The restaurant operates on limited hours and does not accept reservations, offering a unique and intimate dining experience.

Aeeen Japanese Vegan: A Journey Through Neo Shojin Ryori in Chiang Mai's Culinary Landscape 

Nestled in the serene neighborhood of Tambon Su Thep, Amphoe Mueang Chiang Mai, Aeeen Japanese Vegan offers an authentic taste of Japan through its plant-based culinary philosophy. Founded in 2018 by the passionate Japanese couple Ken and Yuki, this intimate dining spot is renowned for pioneering Neo Shojin Ryori — a modern take on traditional Buddhist vegetarian cuisine. What makes Aeeen truly stand out is its dedication to crafting healthy, seasonal dishes that honor both the ingredients and the soul of Japanese vegan tradition.

The journey began in 2018 when Ken and Yuki established Aeeen Japanese Vegan, introducing Chiang Mai to the delicate yet flavorful Neo Shojin Ryori cuisine. This approach emphasizes plant-based dishes prepared with seasonal, local ingredients, reflecting a deep respect for nature and mindful eating practices. The restaurant's concept was to deliver healthful, nourishing meals that felt both comforting and innovative — a unique offering in Thailand’s bustling food scene.

A significant milestone came in 2019 when Aeeen relocated to its current charming wooden house on Suthep Road. The venue’s rustic and quaint ambiance, reminiscent of rural Japan, enhances the dining experience, allowing guests to immerse themselves in an atmosphere of tranquility and tradition. This relocation enabled the restaurant to expand its offerings and welcome more patrons seeking an authentic Japanese vegan experience.

In 2020, Aeeen Japanese Vegan earned a prestigious mention in the MICHELIN Guide Thailand, a testament to its exemplary quality and unique culinary vision. This recognition shone a spotlight on the restaurant's commitment to authentic, health-centered dining. Building on this momentum, 2021 saw the launch of engaging cooking workshops led by Ken and Yuki, including hands-on miso making sessions that allow visitors to delve deeper into Japanese fermentation traditions and plant-based cooking methods.

The following year, in 2022, the menu broadened to embrace an even wider variety of seasonal dishes. This expansion reflects the restaurant’s philosophy of celebrating nature’s cycle and offering diners fresh, wholesome options that change with the seasons, ensuring every visit brings new flavors and surprises.

 is celebrated for its homemade fermented products, such as miso and tofu, which are crafted with care and expertise on site. This dedication to traditional preparation methods ensures that every dish bursts with authentic flavors and nutritional benefits. The restaurant's intimate setting, complemented by its organic ambiance and weekend-only operation, makes it a cherished destination for vegan food lovers and health-conscious travelers alike.

 crafted daily by the chefs to ensure freshness and quality.

 to provide a fresh and varied menu throughout the year.

 evoking the charm of rural Japan for a unique dining atmosphere.

Parking Options

Dine In

Takeout

Outdoor Seating

Restroom

Aeeen Japanese Vegan is a charming eatery in Chiang Mai, Thailand, offering a delightful array of plant-based Japanese cuisine. Set in a serene atmosphere, it features beautifully presented dishes that embrace traditional flavors with a vegan twist, making it a perfect spot for health-conscious diners.

Aeeen Japanese Vegan

Authentic Japanese vegan cuisine focusing on seasonal ingredients and homemade specialties.

Tofu Gozen

Tempe Katsu Curry

Ume Musubi

Tofu Salad

Hiya Yakko

Mango with Ginger and Honey Drink

Aeeen Japanese Vegan Menu

Aeeen Japanese Veganのメニューガイド

ヘルシーで本格的な日本料理を、タイのチェンマイで楽しむ

爽やかな前菜で食事のスタートを切りましょう

梅むすび：梅干しと海苔を巻いた伝統的な日本の米菓

豆腐サラダ：自家製豆腐と新鮮な野菜を特製ドレッシングで

冷奴：生姜と葱を添えたさっぱりとした一品

シーフードからベジタリアンまで多彩なメイン料理

豆腐御膳：自家製豆腐と季節の野菜を使ったヘルシーな盛り合わせ

テンペカツカレー：テンペを使ったクリスピーなカツとスパイシーなカレーソース

甘い締めくくりにぴったりの日本風デザート

抹茶アイスクリーム：濃厚な抹茶の風味が楽しめる定番の和風デザート

フルーツとスパイスを使った爽やかドリンク

マンゴーとジンジャーハニーのドリンク：フルーティーな甘さとスパイシーさの絶妙なハーモニー

季節の食材をふんだんに使用した限定メニュー

チェンマイで味わうヘルシーな和風ヴィーガン料理！新鮮な素材と心温まる味わいで健康的な食体験を。今すぐ訪れてみませんか？

チェンマイのビーガンレストラン｜アーイーン Japanese Vegan

Mueang Chiang Mai District

Freshly made tofu using Chiang Mai-grown soybeans.

Homemade tofu

House-made fermented beverages with various flavors.

Fermented drinks

Aeeen Japanese Vegan で味わうヘルシーな日本風ヴィーガン料理

新鮮な自家製豆腐と発酵飲料を楽しむ

タイのチェンマイで人気のベジタリアンレストラン、Aeeen Japanese Veganでは、新鮮な自家製豆腐と多彩な発酵飲料を提供しています。タイの地元産大豆を使った手作り豆腐は、滑らかでコクがあり、ヴィーガン料理の新しい世界を開きます。さらに、各種フレーバーが楽しめる自家製発酵ドリンクは、健康志向の方や食通にぴったりです。

自家製豆腐（120 THB）- 新鮮なチェンマイ産大豆を使った絶品の自家製豆腐を味わえます。滑らかな食感と深い味わいが自慢です。 

発酵飲料（80 THB）- 家庭製のさまざまなフレーバーの発酵ドリンクは、健康に良いだけでなく、味も楽しめます。

Aeeen Japanese Vegan in Chiang Mai: Authentic Plant-Based Dining with Some Practical Considerations 

Nestled in the heart of Chiang Mai, Aeeen Japanese Vegan offers a unique culinary journey for vegan food enthusiasts seeking authentic Japanese flavors made entirely from plant-based ingredients. This cozy restaurant, housed in a charming wooden setting, stands out with its dedication to homemade fermented products and organic preparations, which many visitors find deeply satisfying and soulful. The friendly and attentive staff enhance the dining experience, making guests feel welcome and cared for in a relaxed environment.

Aeeen Japanese Vegan is praised for its commitment to health-conscious and sustainable dining. The chef's expertise shines through the rich depth of flavor found in dishes crafted without preservatives, using carefully fermented ingredients and house-made tofu and seasonings. This dedication to quality has made the restaurant a favorite among locals and travelers who appreciate authentic vegan Japanese cuisine. Additionally, the venue occasionally hosts cooking workshops, offering guests a chance to engage more deeply with the culinary arts and gain insight into creating vegan Japanese dishes at home.

 that captures traditional flavors with plant-based artistry.

 and tofu crafted with care to enhance depth and authenticity.

 that offers a welcoming ambiance and a sense of home.

 who enhance the overall dining experience.

 that appeal to conscious eaters seeking nourishment and flavor.

 that provide educational and immersive experiences for food lovers.

While Aeeen Japanese Vegan shines in many areas, there are some practical considerations for visitors to be aware of. The restaurant operates only from Thursday through Sunday, which can limit options for those planning their visit around other days. Additionally, it follows a cash-only payment policy, which means guests should plan accordingly and bring sufficient cash, as credit or debit cards are not accepted.

Parking can also be a challenge due to limited space, although there are both free parking lots and street parking nearby. It is important to note that the restaurant does not currently offer takeout or delivery services, so dining in is the best way to fully appreciate the flavors and ambiance of the space.

Chiang Mai Province

Experience authentic Japanese vegan cuisine at Aeeen Japanese Vegan in Chiang Mai, featuring homemade tofu, fermented drinks, and seasonal ingredients. Book now!

Aeeen Japanese Vegan in Chiang Mai | Authentic Vegan Dining

Discover Aeeen Japanese Vegan in Chiang Mai for traditional Japanese vegan meals, cozy ambiance, and educational workshops on tofu and miso. Reserve today!

Visit Aeeen Japanese Vegan in Chiang Mai | Unique Vegan Experience

Learn about Aeeen Japanese Vegan, a family-owned restaurant in Chiang Mai specializing in organic, homemade Japanese vegan dishes. Explore their history and offerings.

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