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Discover a remarkable culinary journey at Suay Cherngtalay, where traditional Thai flavors are masterfully blended with contemporary techniques under the guidance of Chef Tammasak (Noi) Chootong. This vibrant Phuket restaurant offers a diverse menu designed to delight food lovers seeking both authentic and innovative dishes.
starters
Begin your meal with a selection of enticing starters that showcase the kitchen's skillful use of fresh ingredients and bold flavors. From the smoky Lamb Kofta Kebab infused with vibrant spices and bell peppers to the exquisite Foie Gras wrapped in fragrant betel leaf with ginger, cashew nuts, and a sweet and sour dip, each dish promises a memorable start.
Delight in the Grilled Betel Leaf Rolls stuffed with succulent prawns and served with tamarind and sesame dips or savor the creamy Hun Hin Burrata paired with exotic Taling Pling fruit and crispy sourdough chips. Other highlights include the robust Tom Yum Goong featuring river prawns and aromatic lemongrass, and the crispy fried chicken spring rolls accompanied by a fiery roasted chili dip.
- Suay Recipe Crab Cakes: Fresh crab meat served with a zesty sriracha aioli and mango chutney.
- Grilled Baby Octopus: Tender octopus with peanut, sweet chili dressing, bell pepper, carrot puree, pomelo, and basil salad.
- Caesar Salad with Crispy Coconut Prawns: A tropical twist on a classic with crunchy coconut prawns and crisp croutons.
- House Smoked Duck Breast: Smoked duck breast enhanced with Thai whiskey, vanilla pear, salad, and honey balsamic dressing.
mains
For main courses, Suay Cherngtalay offers an impressive array from land to sea, blending Thai spices with international flair. The Medium Grilled AUS Rib Eye Steak comes seasoned with Isaan spices and a sweet lychee note, while the BBQ Thai Long Eggplant Salad is paired with succulent grilled tiger prawns and roasted chili dressing for a flavor-packed experience.
Seafood lovers will relish the Signature Tuna Carpaccio with ponzu sauce and wasabi ice cream or the Cured Salmon accented by roasted chili sauce and green apple ice cream. The menu also features the Charcoal-Grilled Salmon Steak with fragrant yellow curry from Chiangmai and udon noodles, bringing a delightful fusion of textures and tastes.
- Linguini with Lobster Bisque and Tomato Sauce: Pasta tossed with rich lobster bisque, tomato sauce, crab meat, and grilled lobster tail.
- Spaghetti with Foie Gras and Mushroom Cream Sauce: Luxurious spaghetti complemented by foie gras, creamy mushroom sauce, and green peppercorn.
- Sea Bass Fillet Marinated with Turmeric Sambal: Grilled in banana leaf wrap served with string bean salad for a traditional touch.
- Braised Beef Cheek in Massaman Curry: Tender beef cheek cooked in rich curry, served with coconut gnocchi and edamame bean salsa.
desserts
Indulge your sweet tooth with Suay Cherngtalay’s inventive desserts that combine local ingredients with decadent flavors. The Warm Poppyseed Cake is gluten-free and served with a luscious berries compote and traditional Thai ice cream for a refreshing finish.
Enjoy the tropical Coconut Tiramisu, a delightful twist on the classic Italian dessert, or savor the Homemade Cashew Nut Brownie drizzled with salted caramel sauce and accompanied by young coconut ice cream. For a dramatic tableside experience, try the Bomb Alaska, a flamed Bailey's ice cream sandwich beautifully paired with berries compote.
- Brown Tapioca Pudding: Served with coconut rum raisin ice cream and a crunchy white caramel sesame chip.
drinks and specials
Complement your dining experience with a selection of carefully crafted cocktails, fine wines, and beer. Suay Cherngtalay offers an inviting atmosphere for both intimate dinners and group celebrations, enhanced by attentive service and a welcoming vibe. Guests are also encouraged to bring their favorite wines, enjoying reasonable corkage fees that add to the flexible, relaxed dining experience.
