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Nestled within the elegant Mandarin Oriental Bangkok, Kinu by Takagi invites you to indulge in a refined 10-course Kaiseki dinner meticulously crafted by Chef Takagi Kazuo. This menu celebrates the essence of seasonal Japanese ingredients with the artistic precision of Kyoto-style cuisine, offering a truly immersive dining experience.
Starters and delicacies to awaken your palate
Your journey begins with delicate flavors from the sea and earth, such as the fresh Hokkaido sea urchin and succulent Kagoshima prawn. Accompanied by pink-hued Sakura shrimp and vibrant Hokkaido ikura, these starters present a stunning array of textures and tastes. Earthy shimeji mushrooms and nutty ginkgo nuts add depth, perfectly balanced with the subtle sweetness of carrot and pumpkin.
Main courses showcasing premium Japanese ingredients
As the meal progresses, savor the luxurious Hokkaido oyster and abalone, alongside the tender Hokkaido kinmedai fish. The dish features the finest Tottori Wagyu beef, celebrated for its marbled richness, paired with delicately prepared Miyazaki eel. Traditional touches come alive with Nagoya red miso and a refreshing finish of matcha green tea, highlighting the harmony of flavors.
Desserts and petit fours
Conclude your culinary journey with an exquisite selection of petit fours, crafted to offer a delicate sweetness that lingers. These small confections perfectly balance the meal and provide a refined end to your Kaiseki experience.
Drinks and pairings
Elevate your meal by pairing it with a curated selection of sake, expertly chosen to complement each course's delicate and complex flavors. Whether you prefer crisp or rich notes, the beverage offerings at Kinu by Takagi enrich the dining experience with authentic Japanese tradition.
Special features of the dining experience
- Intimate ambiance with only 10 seats ensuring personalized, attentive service.
- Expert guidance from Chef Takagi, who speaks fluent English and shares passion through every dish.
- Meticulous presentation that reflects the complexity and beauty of traditional Kaiseki cuisine.
