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Discover a captivating culinary journey at Underwood Art Factory in Phuket, where international tapas meet carefully crafted main courses and desserts. Every dish is prepared with fresh ingredients, blending vibrant flavors and artistic presentation in an ambience that celebrates creativity.
Starters and Appetizers
Begin your meal with enticing flavors like the Lemon and Black Pepper Calamari, featuring tender calamari lightly battered and seasoned with zesty lemon and cracked black pepper. This appetizer perfectly balances crisp texture with a refreshing citrus kick.
Main Courses
The mains are a showcase of diverse global influences and rich flavors. The Dreaming Crab Roll is a standout, with soft shell crab delicately fried in tempura batter, paired with sushi rice, Japanese caviar, pickled ginger, soy sauce, and a touch of wasabi for a perfect harmony of taste and texture.
Seafood lovers will relish the Marinated Grilled Red Snapper, served with a vibrant bell pepper aioli that complements the tender, smoky fish. For a hearty and indulgent option, the Braised Ox Cheek slow-cooked in red wine and aromatic herbs offers melt-in-your-mouth richness.
The Rack of Lamb is a must-try for meat connoisseurs, expertly seasoned with fresh herbs and cooked to perfection. Vegetarians can savor the Asparagus and Green Pea Risotto, where creamy arborio rice is enriched with vegetable stock, parmesan cheese, butter, and fresh garden vegetables for a vibrant, comforting dish.
Desserts
Conclude your dining experience with indulgent desserts like the rich Chocolate Fondant, crafted with dark chocolate, butter, sugar, eggs, and flour to deliver a luscious, molten center that captivates chocolate lovers.
Alternatively, the Coconut Panna Cotta offers a silky smooth texture with the tropical sweetness of coconut milk and cream, gently set with gelatin and enhanced by a hint of vanilla — a refreshing finish to your meal.
Drinks and Specials
To complement your meal, the menu features refreshing beverages including the unique Chili Mangkong Cocktail, a vibrant mix of vodka, chili, mango puree, and lime juice that delivers a tantalizing balance of sweet, spicy, and tangy flavors — perfect for adventurous palates.
- Starters: Lemon and Black Pepper Calamari - crispy, zesty, and peppery
- Mains: Dreaming Crab Roll, Marinated Grilled Red Snapper, Braised Ox Cheek, Rack of Lamb, Asparagus and Green Pea Risotto
- Desserts: Chocolate Fondant, Coconut Panna Cotta
- Drinks and Specials: Chili Mangkong Cocktail - vodka infused with chili, mango puree, and lime juice
