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Phuket

The Smokaccia Laboratory, led by Chef Luca Mascolo, is celebrated for its creative and sustainable fine dining experience. The 18-course tasting menu, available in meat, fish, vegetarian, and vegan options, showcases innovative dishes crafted with local and seasonal ingredients. The restaurant emphasizes zero-waste cooking and offers both wine and non-alcoholic pairings to complement the meal. The elegant ambiance, open kitchen concept, and intimate setting contribute to a memorable dining experience.

The Smokaccia Laboratory Phuket: A Molecular Gastronomy Marvel in Thailand's Culinary Scene 

Nestled in the vibrant heart of Phuket, Thailand, The Smokaccia Laboratory delivers an unparalleled culinary experience that redefines fine dining through the art of molecular gastronomy. This extraordinary restaurant, located at 116 Cherng Thalay on Surin Road, invites food enthusiasts and adventurous palates to embark on a sensory journey featuring inventive dishes that blend scientific technique with sustainable, flavor-packed creativity.

Innovative dining with a sustainable touch

At The Smokaccia Laboratory, every course tells a story. The culinary team expertly crafts an 18-course tasting menu where each bite bursts with complex layers of flavor and innovative technique. Guests praise the remarkable fusion of down-to-earth ingredients elevated into edible works of art, including show-stoppers like the Vegan Foie Gras and the Guilt-free Dark Chocolate Pleasure. Chef Luca and his passionate team emphasize sustainability and zero waste, ensuring that nothing is wasted in this modern gastronomic adventure.

The dining room at The Smokaccia Laboratory offers a warm, inviting ambiance with bright, open spaces that complement the smoked signature dishes. The open kitchen concept allows diners to witness the culinary artistry in action, creating an intimate connection with the chefs. Guests consistently highlight the attentive, personable staff who go above and beyond to personalize the experience and accommodate dietary preferences, including gluten-free and dairy-free options.

 Molecular gastronomy and creative tasting menus.

 116 Cherng Thalay, Surin, Phuket, Thailand.

 Credit/debit cards and contactless NFC accepted.

 Free parking and parking on street available.

What is the price of the Culinary Scientist Tasting Menu?

 The 18-course tasting menu is priced at 5,500 THB.

 Yes, the restaurant offers a vegan version of the tasting menu.

 Yes, reservations are recommended due to limited seating.

 The restaurant operates from Thursday to Monday, 6:00 PM to 10:00 PM, and is closed on Tuesday and Wednesday.

 Yes, the restaurant offers outdoor seating.

The Smokaccia Laboratory enjoys glowing reviews from a community of passionate food lovers and curious travelers. Diners consistently praise the restaurant's innovative approach to modern cuisine combined with heartfelt hospitality. Many highlight the skilled Chef Luca's dedication to creating memorable, imaginative dishes that push culinary boundaries while respecting sustainability. This glowing approval makes The Smokaccia Laboratory a standout destination for anyone seeking a unique, sophisticated dining adventure in Phuket.

Asia

Thailand

Nestled in the heart of Phuket, The Smokaccia Laboratory invites food enthusiasts to embark on a culinary journey that tantalizes the senses. This innovative restaurant, located at 116 Cherng Thalay, is not just a dining destination; it's a vibrant experience where each dish tells a story. With a focus on molecular gastronomy, Chef Luca and his dedicated team create an atmosphere that is both intimate and engaging, making every meal a memorable event.

At The Smokaccia Laboratory, every meal is a carefully curated experience. The standout dishes include the "Smokaccia Bread," a unique creation that combines traditional baking with modern techniques, resulting in a flavor that is both rich and comforting. Paired with a selection of artisanal dips, this bread sets the tone for the meal ahead.

Another highlight is the "Soft Pork Belly," which melts in your mouth, showcasing a perfect balance of flavors and textures. Each bite is an explosion of taste, enhanced by the meticulous attention to detail that Chef Luca and his team are known for.

The Smokaccia Laboratory is renowned for its unique approach to dining. Each course is presented with a story, creating an immersive experience that engages diners beyond just the palate. The ambiance is warm and inviting, with a design that complements the culinary artistry on display.

 Chef Luca is not only a master of flavors but also a passionate storyteller, eager to share the inspiration behind each dish. This personal touch enhances the dining experience, making it a memorable occasion for every guest.

What is The Smokaccia Laboratory known for?

It is known for its innovative approach to molecular gastronomy and the unique storytelling behind each dish.

For a unique dining experience that combines exquisite flavors with engaging storytelling, making it perfect for food lovers.

The restaurant is conveniently located near beautiful beaches and vibrant local markets, perfect for exploring before or after your meal.

Whether you are a local or a traveler, The Smokaccia Laboratory promises an unforgettable dining experience. Book your table now and indulge in a culinary adventure that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbk9mWlJnEAE&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbk9mWlJnEAE

Such an incredible experience. Make sure you go with an empty tummy as the food is absolutely delicious!
All the staff, including the head chef were very passionate about the experience and very personable. If you're in Thailand and have the time, it's definitely worth attending. I know I'll be back :)
They were also very accommodating for my GF/DF dietary as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbmRPUFZBEAE&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbmRPUFZBEAE

The food was amazing, so many different flavours in one bite. It was very expensive, this was a treat for my birthday. If you want something out of the ordinary, and experience fabulous dishes, then give this place a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcTVURVZnEAE&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcTVURVZnEAE

Certainly a unique dining experience. I love that there was a story for every course. An intimate experience, where you really get to know the team. From the second you walk in, they already have a course prepared for you. We had the non alcoholic pairing, and even that had so much thought put into it.

Chef Luca is clearly very passionate and actively seeking feedback. To say anymore would be to spoil so...

Our only regret is not being able to bring the bread home (the namesake of the restaurant), as it is CLOSED ON TUESDAY AND WEDNESDAY, and we flew off Thursday morning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcXV2TF93RRAB&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcXV2TF93RRAB

We went to Smokaccia for the 9 course tasting menu for lunch and the culinary experience offered by Luca and his team was absolutely outstanding from a technical and aesthetics perspective.

The dining room offers a warm and bright ambient that embedds well with the smoked signature courses that were presented.

We went with the non-alcoholic drinks pairing which fit well in the sequence in which it was presented but never threatened to overpower the taste of the food.

Personally we were especially surprised by the salad interpretation and the soft pork belly - but I am sure that you will find your personal favorite here for sure.

Also we appreciated that Luca took the time to discuss with us about our experience and we can only marvel at the beautiful place and experience he and his partners managed built there.

When I am in Phuket again I am looking forward to enjoy the dinner menu.

Visiting Smokaccia Laboratory is a must have for those who wish to have the full fine dining experience in Phuket.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eDV2aWx3RRAB&d=17924085&t=1

places/ChIJSdnzO0A5UDARp1XIIGm_ceI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eDV2aWx3RRAB

As a genuine food lover, as someone who values passionate people and as a person who admires innovations in food... The Smokaccia Laboratory is not to be missed if you are in Phucket, Thailand

A shining star that should be recognized and awarded. If Alinea was founded in 2008, the Smokaccia comes to modernize culinary innovations and replace it.

Down to earth molecular creative gastronomy that is delicious and edible, nothing is wasted!

Chef Luca and the full team have taken us into a unique culinary experience in their lunch set menu from the moment we entered until the very end, a lovely experience in every touch point.

The Smokaccia bread is so yummy, so are the staff, I will eat all of them. 😋♥️

プーケットの絶品イタリアンレストラン『The Smokaccia Laboratory』

The Smokaccia Laboratory, founded by Chef Luca Mascolo and Brigitta Houkamp, is renowned for its innovative approach to fine dining, emphasizing sustainability and zero-waste cooking.

ザ・スモキャッチャーラボラトリーの歴史と未来展望'}]},{

タイのプーケットに位置する「ザ・スモキャッチャーラボラトリー」は、革新的なファインダイニングを追求するレストランとして知られています。創業者のルカ・マスコロシェフとブリジッタ・ホウカンプによって設立され、その評判は高まり続けています。未来志向の料理哲学と、持続可能性やゼロウェイストの調理法に焦点を当て、来る人々を魅了しています。'}]},{

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

The Smokaccia Laboratory in Cherng Thalay, Phuket, offers a unique culinary experience that combines innovative cooking with traditional Thai ingredients. Guests can enjoy a diverse menu featuring expertly grilled seafood and artisan pizzas in a warm and inviting atmosphere.

The Smokaccia Laboratory

An innovative 18-course tasting menu crafted by Chef Luca Mascolo, featuring meat, fish, vegetarian, and vegan options, focusing on sustainable and mindful cuisine.

The Happy Goose, Vegan Foie Gras

Zero Waste and Bell Pepper Memory

Guilt-free Dark Chocolate Pleasure

Impossible Pistachio

Smokaccia Soft Pork Belly

Smokaccia Cheesy Truffle Mushroom

18-Course Culinary Scientist Tasting Menu

Culinary scientist tasting menu at The Smokaccia Laboratory Phuket Thailand restaurant Cherng Thalay Surin dining experience food menu dishes modern gastronomy molecular innovative vegan vegetarian seafood meat dessert drinks specialties creative fine dining foodies travelers luxury vacation tropical destination unique flavors textures presentation chef Luca team passion technique story pairings atmosphere ambience hospitality environment warm bright welcoming setting Thai fusion international fusion dining atmosphere expert team exquisite selection highlights must try signature dishes popular choices gastronomic journey tasting courses multisensory experience savor flavors aroma textures innovation culinary artistry meticulous craftsmanship presentation detail unforgettable moments.

Nestled in the heart of Phuket's Cherng Thalay, The Smokaccia Laboratory offers an innovative 18-course Culinary Scientist Tasting Menu that masterfully blends molecular gastronomy with local Thai influences. This unique dining experience is designed to delight food enthusiasts, digital nomads, and discerning travelers seeking a sophisticated culinary adventure. Each dish tells its own story, crafted with passion and technical precision by Chef Luca and his dedicated team.

The menu begins with the exquisite Vegan Foie Gras, an inventive terrine that combines the rich flavors of plant-based foie gras with crisp and vibrant bell pepper. This starter not only celebrates vegan cuisine but also introduces the creative ethos of The Smokaccia Laboratory — pushing boundaries while honoring taste and texture.

The main courses showcase a stunning array of flavors and ingredients. Highlights include the Australian Wagyu striploin, cooked to perfection and paired with delicate Surat Thani oysters and creamy Nonthaburi cheese — a harmonious blend of land and sea that exemplifies fine dining craftsmanship. For vegetarians and those seeking a guilt-free delight, the Zero Waste and Bell Pepper Memory dish presents a nut-based sauce with cheese-like textures that evoke comfort and innovation in every bite.

Ending the meal on a decadent note, the Guilt-free Dark Chocolate Pleasure dessert combines the richness of dark chocolate with aromatic Chiang Mai Arabica coffee and crunchy cashew nuts. This thoughtful creation satisfies sweet cravings while maintaining a refined balance of flavor and texture, perfect for lovers of sophisticated desserts.

Complementing the tasting menu, The Smokaccia Laboratory offers carefully curated non-alcoholic drink pairings that enhance the flavor profiles of each course without overwhelming the palate. For those who enjoy cocktails, a well-crafted selection is available to elevate the dining experience further, aligning perfectly with the restaurant’s ethos of innovation and balance.

 – Each dish is a creative masterpiece that showcases modern techniques and sustainable practices.

 – Thoughtful accommodations for vegan and vegetarian guests, ensuring an exceptional experience for all palates.

 – Every course is accompanied by a narrative that deepens your appreciation of the ingredients and culinary techniques.

プーケットのThe Smokaccia Laboratoryで絶品イタリア料理と革新的な味覚体験を楽しもう！ユニークな雰囲気と美食の宝庫へ今すぐ訪問！

プーケットのレストラン｜ザ・スモカッチャ・ラボラトリーの絶品料理

Thalang Municipality

A unique 18-course tasting experience with meat and fish options.

A unique 18-course vegetarian tasting experience.

18-Course Culinary Scientist Vegetarian Tasting Menu

A unique 18-course vegan tasting experience.

18-Course Culinary Scientist Vegan Tasting Menu

プーケットのユニークなダイニング体験

Food enthusiasts and those seeking a unique dining experience will find The Smokaccia Laboratory to be a perfect choice. Ideal for special occasions, romantic dinners, and culinary explorations.

Reservations are essential due to limited seating. The restaurant operates on a fixed tasting menu with no a la carte options. Be sure to arrive with an empty stomach to fully enjoy the experience.

The Smokaccia Laboratory offers an extraordinary dining experience that blends innovative culinary techniques with a commitment to sustainability. With its intimate atmosphere and exceptional service, it stands out as a must-visit destination for food lovers in Phuket.

Thalang District

Enjoy innovative 18-course tasting menus in Phuket's Cherng Thalay. Celebrate sustainability, zero waste, and culinary artistry at The Smokaccia Laboratory.

Experience Top 18-Course Fine Dining at The Smokaccia Lab Phuket

Discover innovative culinary art with Chef Luca Mascolo at Phuket's premier fine dining restaurant in Cherng Thalay. Book your unforgettable experience now!

The Smokaccia Laboratory Phuket - Michelin-Recognized Dining Experience

Opening hours for The Smokaccia Laboratory, Phuket. Find opening hours for The Smokaccia Laboratory, Cherng Thalay on 116 Cherng Thalay - novacircle.com

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