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利点

Sariyer

Balıkçı Kahraman, tandırda pişen kalkan balığı ve özel domates salatasıyla ünlüdür. Ancak, bazı müşteriler fiyatların yüksek olduğunu belirtmektedir. Restoranın konumu ve atmosferi hakkında da çeşitli yorumlar bulunmaktadır.

イスタンブール・サリェルエリアに位置するBalıkçı Kahramanは、新鮮な海の幸を楽しめる絶好のスポットです。

このレストランは、特に焼きたてのタンドールで調理されたカレンバルクのスペシャリティで知られています。

予約も可能なので、訪れる前に計画を立てるのがおすすめです。

イスタンブールの海の幸の宝石、Balıkçı Kahraman

Asia

Türkiye

バルクチ・カハラマンは、イスタンブールのサリヤーに位置する、海の幸を楽しむための理想的なレストランです。

このレストランは、トルコの新鮮な魚料理を提供し、特にターバットフィッシュが絶品です。バルクチ・カハラマンは、地元の漁師村の雰囲気を持ち、訪れる人々に温かいおもてなしを提供します。

バルクチ・カハラマンでは、地元の新鮮な食材を使用した料理が楽しめます。特におすすめの料理は、ターバットフィッシュのタンドリ、トマトと玉ねぎのサラダ、そしてコーンブレッドです。

ターバットフィッシュのタンドリ

バルクチ・カハラマンでは、屋外席があり、家族連れにも優しい環境が整っています。駐車場も完備されており、アクセスも便利です。

サリヤー地区は、ボスポラス海峡の北端に位置し、美しい風景とともに地元の文化を体験できます。周辺には歴史的な名所や観光スポットも多く、訪れる価値があります。

A: はい、予約をお勧めします。

Q: 子供連れでも大丈夫ですか？

A: はい、家族連れに優しい環境です。

バルクチ・カハラマンを訪れよう

イスタンブールの美しい風景を眺めながら、バルクチ・カハラマンで新鮮な魚料理を楽しんでみませんか？ぜひお越しください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQanQ3UlVnEAE&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQanQ3UlVnEAE

Definitely the most delicious fisherman in Istanbul is Balıkçı Kahraman. You can't find the taste of Turbot Fish anywhere else. If you like seafood, definitely come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanQzVHlRRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanQzVHlRRRAB

I know when you see Michellin on the door you should have your expectations high, but this was absolutely incredible
Starting with the tomato and onion salad, it was the best I've ever had.
Then the cornbread? WOW.
And of course we come for the Balik
We come for the fish
And they had the FISH what a unique experience, it was so crunchy and tasty and fantastic - I loved it.
Grateful to have this experience and hope to be back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsbHNicC1RRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSURsbHNicC1RRRAB

Finally, I was able to come back here again! Before the meal, we were served an onion and tomato salad, fried calamari, grilled calamari, lakerda, fried hamsi, and cornbread. The onion and tomato salad, rich in vinegar and olive oil, was unquestionably exquisite. The grilled calamari had a nice smoky aroma, and the cornbread was uniquely thin, hot, and tasty. For the main course, we obviously chose the turbot tandoori. As always, it was cooked to perfection with an amazing smoky scent. For dessert, we had quince dessert with cream (a bit tart), pumpkin dessert, and chocolate soufflé. The pumpkin dessert was especially good. And of course, we ended with thyme tea.

This place is probably the best fish restaurant in Istanbul. It might be a bit pricey, but everything served is delicious and offers flavors that are hard to find elsewhere. The service quality is as friendly as a local diner but also very professional. I definitely recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3BUYkh3EAE&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3BUYkh3EAE

If you want to taste probably the best turbot fish in Türkiye you have to come to this restaurant. Here it is possible to enjoy a wonderful fish, professional and reliable service and and cozy environment. Just one remark: from last year the price increased too much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWb3Rmd3VBRRAB&d=17924085&t=1

places/ChIJyzjuztXfn0ARD3KFO3s_whM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWb3Rmd3VBRRAB

This michelin listed fish restaurant is located in a fisherman’s village at the northern end of the Bosphorus. They don’t serve too many appetizers, a beatifully balanced juicy tomato salad followed by fresh fish, mainly turbot grilled to perfection. Other type of fish is served on a seasonal basis. The service is good, the atmosphere is authentic and prices are on the high side. I am coming back🧿

サリエールの人気寿司レストラン「Balıkçı Kahraman」｜新鮮な海の幸を楽しむ

Balıkçı Kahraman, 1996 yılında Sarıyer Rumeli Kavak'ta açılmıştır. Geleneksel Karadeniz mutfağının lezzetlerini, kendine has pişirme teknikleriyle sunmaktadır. Restoranın sahibi Kahraman Altun, atadan beri balıkçılık yapan bir ailenin ferdidir.

バルクチ・カハマンの歴史と魅力を探る旅 

トルコの美しい都市、サリエルの中で、特に注目すべきレストラン、バルクチ・カハマンは、伝統的な黒海地方料理を堪能できる場所として知られています。1996年にオープンし、長い歴史とともに地域の食文化を守り続けてきました。 

このレストランは、家族経営の温かさと、伝統的な料理へのこだわりで訪れる人々に愛されています。オーナーのカハマン・アルトゥン氏は、代々続く漁師一家の出身で、彼の手による新鮮な海の幸と独自の調理法が、ここでの料理を特別なものにしています。 

バルクチ・カハマンは、1996年にサリエルのルメリ・カヴァク地区に開店しました。この場所は、その歴史の中で地域の人々の食卓に新鮮な魚介類と伝統的な黒海料理をもたらし続けています。オープン当初から、シンプルながらも深みのある味付けと、地元の新鮮な食材を用いた料理が評判を呼び、すぐに地元の人々だけでなく遠方から訪れる食通たちにも知られる存在となりました。 

2000年代に入り、バルクチ・カハマンはその料理の質と伝統を守りつつ、革新的な調理技術とプレゼンテーションを取り入れ、進化を続けました。 

2022年、バルクチ・カハマンはその卓越した料理と地域に根ざしたおもてなしにより、ミシュランガイドの推薦レストランに選ばれました。これは、伝統を守りつつも新しい挑戦を続けているこのレストランの品質と魅力を世界に証明するものであり、多くの旅行者や地元の人々にとって、訪れる価値のある場所となっています。 

Dine In

Delivery

Outdoor Seating

Restroom

Good for Groups

Good for Children

At the crossroads of land and sea lies a culinary gem known as Balıkçı Kahraman, nestled in the picturesque neighborhood of Rumeli Kavağı in Sarıyer, İstanbul. This charming restaurant is not just a place to eat; it is an experience that tantalizes the senses. Serving an array of traditional Turkish seafood dishes, each offering is a testament to the chef's dedication to quality and authenticity. Pair your meal with a glass of local rakı and let the flavors transport you to a world where food is woven into the fabric of community and culture.

Balıkçı Kahraman

Geleneksel Karadeniz mutfağının lezzetlerini sunan Balıkçı Kahraman, tandır ateşinde pişen kalkan balığı, özel soslarla hazırlanan domates salatası ve zengin meze çeşitleriyle öne çıkmaktadır.

Izgara Kalkan Balığı

Balık Kokoreç

Fener Kavurma

İskorpit Şiş

Dilimli Balkan Balığı

Hamsili Mısır Ekmeği

Özel Domates Salatası

Kabak Tatlısı

Balıkçı Kahraman Menüsü

Nestled in the charming fishing village of Rumeli Kavağı in Istanbul, Balıkçı Kahraman offers a refined culinary experience centered around the freshest, locally sourced seafood. This celebrated restaurant is renowned especially for its grilled turbot, a specialty that has become synonymous with its name. The menu showcases a thoughtful selection of traditional Turkish seafood dishes, expertly prepared to highlight authentic flavors and textures.

Begin your meal with a variety of exquisite starters that set the tone for a seafood feast. The Lakerda, a salt-cured bonito dressed with olive oil, offers a savory and slightly briny taste that awakens the palate. The dried mackerel, simply salted, presents a deep, rich flavor perfect for fish lovers. For something with a smoky and tender profile, the grilled calamari, enhanced with olive oil, lemon, and fresh herbs, is a must-try. Alternatively, enjoy the crispy fried hamsi, anchovies coated in delicate flour and fried to golden perfection. Complementing these is the warm cornbread, baked with a mix of corn and wheat flour, eggs, milk, and butter, delivering a comforting, slightly sweet touch. To balance the flavors, the tomato and onion salad bursts with freshness, combining ripe tomatoes, sharp onions, olive oil, vinegar, and aromatic herbs.

 is the centerpiece of the menu, prepared with olive oil, fresh lemon, and herbs to enhance its natural delicate flavor and tender texture. For a unique twist, the Fish Kokoreç features spiced fish offal served alongside fresh bread, offering a bold and authentic taste of Turkish seafood tradition.

Conclude your dining experience with delightful desserts that perfectly balance sweetness and texture. The rich chocolate soufflé melts in your mouth with its dark chocolate and buttery richness. The quince dessert with cream offers a slightly tart yet creamy finish, while the pumpkin dessert, accented with sugar, butter, and nuts, provides a comforting and subtly nutty flavor to round out your meal.

Balıkçı Kahraman offers a welcoming atmosphere with outdoor seating that captures the authentic essence of the Bosphorus fishing village. Alongside expertly crafted seafood dishes, guests can enjoy a curated selection of wines and beer that complement the flavors of every course. Whether you are dining with family, friends, or on a special occasion, the professional yet warm service ensures a memorable culinary journey.

 - signature dish with vibrant herbs and smoky lemon glaze

 such as lakerda and grilled calamari that reflect regional seafood heritage

 including pumpkin dessert and chocolate soufflé to finish your meal on a sweet note

 overlooking the northern Bosphorus with an inviting local atmosphere

イスタンブール・サリェーレの「Balıkçı Kahraman」へ。新鮮な海の幸と絶景の海を楽しみながら、忘れられない食体験を！予約して海の幸を味わおう！

サリェイエルの海の幸レストラン｜バルクチ・カフマンの絶景食事

Sarıyer Municipality

Restoranın spesiyali olan tandır ateşinde pişen kalkan balığı, mükemmel lezzetiyle öne çıkmaktadır.

Tandırda Pişen Kalkan Balığı

Özel soslarla hazırlanan domates salatası, restoranın imza lezzetlerinden biridir.

Farklı ve lezzetli meze seçenekleriyle sofralarınızı zenginleştirir.

Zengin Meze Çeşitleri

バルクチ・カハルマンで味わうトルコの伝統美味しさ探訪！'}]},{

トルコ・サリェルに位置する「バルクチ・カハルマン」は、地元の食文化を堪能できる絶品レストランです。自然豊かなロケーションで、トルコ料理の奥深さと新鮮な海の幸を楽しめるスポットとして知られています。特に、地元の漁師たちに愛されているこの場所では、独自の調理法による料理が自慢です。'}]},{

こだわりの料理メニューには、特におすすめの一品、「タンデルで焼き上げたカルカン魚」があります。2500トルコリラの価格で提供され、その絶妙な火の通しと香ばしい風味は、訪れる人々を魅了しています。新鮮な海の幸をじっくりと炭火で調理したこの料理は、まさにレストランのスペシャリティです。'}]},{

また、さっぱりとした味わいの「特製トマトサラダ」も見逃せません。300トルコリラで味わえるこのサラダは、特製ソースと新鮮なトマトを絶妙に組み合わせた逸品です。さらに、500トルコリラの価格で提供される多彩な「豊富な前菜盛り合わせ」も、食事を一層華やかに彩ります。さまざまな味わいと見た目の華やかさが詰まった前菜は、どんな食卓にもぴったりです。'}]},{

このレストランは、地元の味を楽しみながら心温まるひとときを過ごせる場所として、サリェルの中でも特におすすめのスポットです。トルコの伝統料理と新鮮な素材にこだわったメニューは、あなたの食体験を豊かにしてくれるでしょう。ぜひ、次のトルコ旅行では「バルクチ・カハルマン」で本場の味を堪能してみてください。'}]}]}  }]}}}}#json_output#

Nestled in the charming fishing village of Rumeli Kavağı, Balıkçı Kahraman is a must-visit seafood destination in Istanbul. This Michelin-listed restaurant is renowned for its signature Turbot fish, cooked to perfection, and a menu that reflects the rich flavors of traditional Turkish cuisine. The inviting atmosphere, complemented by stunning views of the Bosphorus, makes it an ideal spot for both locals and travelers looking to indulge in an authentic dining experience.

İstanbul'un en iyi balık restoranlarından biri

Bazı yorumlarda hizmet kalitesi eleştirileri

Balıkçı Kahraman is perfect for seafood lovers, families, and groups looking for a memorable dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, the restaurant's authenticity and quality assure that every visit is delightful.

Reservations are recommended, especially on weekends. The restaurant offers outdoor seating, which is ideal for enjoying the fresh air and beautiful surroundings. While it may be slightly on the higher end, the quality of the dishes and the scenic views make every penny worth it.

In conclusion, Balıkçı Kahraman stands as a beacon of fine seafood dining in Istanbul. With its exceptional Turbot fish and a dedication to quality, it captures the essence of the region's culinary heritage. A visit here promises not just a meal, but a cherished experience that lingers long after the last bite.

Yes, valet parking and free parking options are available.

Yes, they accept both credit and debit cards.

Istanbul Region

Experience authentic Karadeniz cuisine at Balıkçı Kahraman in Rumeli Kavağı, Sarıyer. Enjoy fresh fish, traditional meze & more in a cozy setting.

Balıkçı Kahraman: Istanbul's Top Seafood & Fish Restaurant

Visit Balıkçı Kahraman in Rumeli Kavağı for fresh turbot, meze varieties, and authentic Karadeniz flavors. Perfect for seafood lovers in Istanbul.

Discover Traditional Fish Dishes at Balıkçı Kahraman, Istanbul

Learn about Balıkçı Kahraman, a renowned fish restaurant in Rumeli Kavağı serving traditional Turkish seafood in a cozy, family-friendly atmosphere since 1996.

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