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Urla

Teruar Urla, zeytin ağaçları ve üzüm bağları arasında konumlanan, Şef Osman Serdaroğlu'nun liderliğindeki Michelin yıldızlı bir restorandır. Misafirler, taze ve yerel malzemelerle hazırlanan mevsimsel tadım menüsünü deneyimleyebilirler. Restoranın atmosferi sakin ve misafirperver olup, taş ev mimarisiyle bölgenin zengin gastronomik mirasını yansıtır. Şarap listesi, hem yerel hem de yabancı şaraplardan özenle seçilmiş bir koleksiyonu sunar.

Teruar Urla: A Michelin-Starred Gem in İzmir's Scenic Heartland 

Nestled amidst the tranquil olive groves and lush vineyards of Kuşçular in Urla, İzmir, Teruar Urla offers an extraordinary dining and lodging experience that beautifully captures the essence of Turkish terroir. This Michelin-starred restaurant, led by the visionary Chef Osman Serdaroğlu, invites guests to embark on a culinary journey featuring a seasonal tasting menu crafted from impeccable, locally sourced ingredients.

An Authentic Taste of Terroir in Every Bite

 is more than just a restaurant; it is a celebration of nature’s bounty and the rich culinary heritage of the Aegean region. The chef’s meticulous attention to how every ingredient is sourced and presented reveals a dedication to quality and authenticity rarely found elsewhere in Turkey. Guests delight in dishes like the unforgettable tuna with green pepper sauce and exquisite cheese selections, all served in a serene setting that fosters intimate conversations and memorable moments.

Set within a tastefully restored stone house surrounded by sprawling vineyards and olive trees, Teruar Urla exudes warmth and understated elegance. The outdoor seating area allows diners to savor their meals while soaking in the fresh air and beautiful landscape. Whether you're seeking a peaceful retreat from bustling city life or an immersive gastronomic adventure, this establishment delivers a harmonious blend of comfort, nature, and gourmet excellence.

Guests consistently praise the attentive, kind service and the staff’s passion for the culinary arts. From the knowledgeable sommelier who pairs local and international wines perfectly with the menu, to the friendly waiters who make each visit feel personalized, the team at Teruar Urla ensures a memorable dining experience. The establishment also boasts comfortable guest rooms nestled amidst vineyards and olive trees, offering a unique opportunity to stay overnight in this gastronomic haven.

 featuring fresh, local and seasonal ingredients.

 that reflects the rich culinary heritage of the region.

 featuring both regional and international selections.

 perfect for meaningful gatherings and celebrations.

Teruar Urla'da rezervasyon yapabilir miyim

? Evet, Teruar Urla'da rezervasyon kabul edilmektedir. Rezervasyon için +90 532 659 20 90 numaralı telefonu arayabilirsiniz.

? Teruar Urla, Salı günü 17:00'den itibaren, diğer günlerde ise 14:00-23:00 saatleri arasında hizmet vermektedir. Pazartesi günleri kapalıdır.

? Evet, Teruar Urla'da 7 odalı bir otel bulunmaktadır. Misafirler, bağların ve zeytin ağaçlarının arasında konaklama imkânı bulabilirler.

Overall, guests express a positive sentiment about Teruar Urla, highlighting its warm atmosphere, exceptional culinary experiences, and genuine hospitality. While some reviews note occasional inconsistencies in certain dishes or service moments, the majority praise the restaurant’s commitment to quality, the intimate dining setting, and the unique opportunity to connect with nature and authentic Turkish flavors.

Asia

Türkiye

ウルラの美しい自然に囲まれたTERUAR URLAは、洗練された料理と心温まるおもてなしを提供するレストランです。設立以来、地元の食材を活かした料理を通じて、訪れる人々に特別な体験を提供しています。シンプルでありながら細部にこだわったデザインの空間は、食事を楽しむための理想的な環境を作り出しています。

TERUAR URLAでは、地元の新鮮な食材を使用した多彩な料理を楽しむことができます。特に、シェフが手がけるテイスティングメニューは、季節ごとの素材を活かした料理が並び、訪れるたびに新しい発見があります。以下はおすすめの料理です。

新鮮なマグロのグリーンペッパーソース添え

エルサレムアーティチョークのデザート

TERUAR URLAでは、屋外席や美しい庭園での食事が可能です。また、ワインセレクションも豊富で、料理に合わせたワインを楽しむことができます。特に、地元のワインは料理との相性が抜群です。

ウルラの中心部から少し離れた場所に位置するTERUAR URLAは、自然に囲まれた静かな環境を提供しています。周辺には美しいビーチや歴史的な名所が点在しており、訪れる人々にとって魅力的な観光地となっています。

A: はい、事前に予約をお勧めします。

A: 申し訳ありませんが、テイクアウトは行っていません。

Q: テイクアウトは可能ですか？

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: はい、無料の駐車場があります。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d2NQQVdREAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d2NQQVdREAE

The place is intimate and feels nice. Table sizes are good, atmosphere provides good ambiance for conversations. The food was in general good although some components of the menu do not feel top quality, maybe it’s just this specific season.
The service was kind. I like their dishes and cutlery. It was a good experience and I can see that they care about their place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNnRpb3VRRRAB&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNnRpb3VRRRAB

Absolutely excellent tasting menu. We were blown away. The flavours were exciting and the service was top notch. The tuna with green pepper sauce is unmissable as are both cheese dishes. Shockingly good. Well worth the Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbnZfZ1ZBEAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbnZfZ1ZBEAE

They do not deserve a michelin star, plain and simple.... At best a guide level resturant,  particularly when it's compared to OD Urla or Vino Locale. We had a table for four, and all went for the tasting menu (Fall,2024). Testing started with Kambucha, which was refreshing but not striking.. Our amuse-bouches were artichoke pate, ink fish crochet and chickpea brioche. Pate was so dull and insignificant. Creamy and suprising Chickpea brioche was one of the better parts of an overall less than medicore experience and ink fish crochet  was nice but forgettable. Bread and olive oil were high level. Fumed bonito was well made however the souce and leafs were so plain and standard it undermined the bonito. Beet and tuna crunch dish was fresh but once again not suprising or striking. Mushroom garum was so promising but was missing the element of suprise -once again. Tortellini was sub par but the chicken broth consume served with it was tasty. We tried both main dishes. Beef tongue was well made but tuna was one of the worst tuna dishes I have ever had. Overcooked and with a creamy and yet plain and insignificant sauce. It's cut was not suiting to the fish. Pomegranate granite had elderflower and bergamot mint and was OK. The Jerusalem artichoke dessert was by far the best dish , i wish the rest of the menu had the same standard. Other desserts was so bad, I do not even want to mention. As to the service sommelier was cheerful but not helpful or knowledgeable. Not for a restaurant to this claimed-standard. Head- waiter was also cheerful but a bit arrogant. Finally transportation service was dreadful. For a resturant charges at this rate our experience was heartbreaking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2FITFd3EAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2FITFd3EAE

Amazing experience. Teruar is the best destination for anyone who is looking to getaway from a crowded place to connect with nature and find comfort in it. The place not only allows the guest to feel amazing warmth in the beautifully designed architecture, but also houses one of the best restaurant in the country, in the most taste nurturing terroir. The food and even the guest rooms are a reflection of the care and goal of this place. Simple, yet full of details, elegant but still down to earth. The chef's attention to clearly communicating how the food is sourced, to the wonderful journey he takes to further explain the actual "Teruar" the guest is in, is so unique. In fact it is so unique that I haven't had the chance to find such a place that even resembles this establishment in Turkey.

Special thanks to the wonderful team, starting from Nazmiye at guest relations, to everyone involved (Sorry for all the names I didn't write down a couple months ago!) The head sommelier whose genuine care to listen and share was special, our waiter who was amazing at dinner, also our waiter who took care of us every morning when we just made the breakfast right at the last minute. The Maitre D' of the restaurant whose excitement and care was clearly seen when we grasped the idea that the fresh bean dish was meant to taste and smell like when it was just being peeled in the kitchen when I was a kid! Also the chef's wife who runs the show, and even the young intern I met from the kitchen while he was picking up fruits and herbs from the wonderful garden for our dinner that night. We had went over to celebrate a birthday on mid July, and I can't even imagine how the experience and menu could be in different seasons like spring or fall by this amazing team.

It only makes a Turkish person proud to have such a place exist and fully operated by such passionate and genuine people. Thank you to all and see you all soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqajZQSTJRRRAB&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqajZQSTJRRRAB

Great and expensive food. It's difficult to come up with an overall score. Food and location were great. Service was good. But it's also really expensive. You have to decide for yourself if it's worth it. We had the tasting menu and enjoyed all courses. The pasta was a bit underwhelming but still good. The sourdough bread is to die for. The garden and the interior are beautiful.

Urlaの絶品料理！TERUAR URLAレストランで味わう地元グルメ

Teruar Urla, Şef Osman Serdaroğlu ve eşi Ezgi Serdaroğlu tarafından Urla'da kurulmuştur. Restoran, bölgenin taş ev mimarisini yansıtan bir atmosfer sunar ve ilk akşam yemeğini, çiftin düğün yemeği olarak servis etmiştir.

テルアール ウルラの歴史と輝き

In the quaint town of Urla, nestled along the sparkling Aegean coast of Türkiye, a gastronomic gem awaits – Teruar Urla. This restaurant embodies the essence of culinary artistry with a unique twist, luring visitors not only with its menu but with an ambiance that speaks of rustic charm and modern sophistication. As you step through the doors, the aromatic blend of traditional Turkish spices and local, fresh ingredients envelops you, promising a feast unlike any other. The decor blends contemporary elegance with the warmth of wood and natural elements, creating an inviting atmosphere perfect for leisurely dining. Each dish is a celebration of regional flavors; sample the catch of the day grilled to perfection or savor sumptuous mezzes that reflect the rich tapestry of Urla's agricultural bounty. The restaurant champions sustainability, sourcing ingredients from nearby farms and fishing villages, ensuring each bite is as fresh as it is flavorful. Complementing your meal, an extensive wine list features local wines that beautifully enhance the culinary experience, inviting you to explore the unique terroir of the region. Beyond the plate, the welcoming staff adds to the charm, their passion for food evident as they guide you through the menu and share the stories behind each dish. Teruar Urla is not merely a restaurant; it is a hub of community, a place where locals and travelers alike gather to celebrate the joys of food and friendship. With the stunning backdrop of Urla’s summer skies and the serene Aegean Sea, this culinary oasis beckons you to indulge in an unforgettable dining experience that lingers long after the last bite.

TERUAR URLA

Şef Osman Serdaroğlu tarafından hazırlanan, mevsime uygun taze ve yerel malzemelerle oluşturulmuş tadım menüsü.

Pelit Cacio Peppe Taglioni

Şevketi Bostan

Yarımada Kabuklu Tartar

Mevsimsel Tadım Menüsü

伊豆の絶品シーズナルテイスティングメニューを楽しむ場所、TERUAR URLA

シーズナルテイスティングメニューは、シェフのオスマン・セルダロールォによって、旬の新鮮な地元の食材をふんだんに使って作られています。地中海の香りとともに、季節の味覚を存分に楽しめるこのコースは、味覚だけでなく心も満たしてくれる贅沢な体験です。　

シェフのおすすめの料理を紹介します。地中海風の味付けと新鮮な素材が融合した絶品です。 

メニューのハイライト - 旬の逸品料理

トルコのウルラにあるTERUAR URLAで絶品料理と温かい雰囲気を満喫。地元の味を堪能して忘れられない食体験を！今すぐ訪れよう！

テルアール・ウルラ | イスタンブールの絶品料理と絶景

Urla Municipality

Tadım Menüsü

Tadım menüsüne eşlik eden, özenle seçilmiş yerel ve yabancı şaraplarla zenginleştirilmiş deneyim.

Şarap Eşleştirmeli Tadım Menüsü

トルコの海辺の宝石、テルアールウルラで味わう絶品のグルメ体験

トルコの美しい都市ウルラに位置する「TERUAR URLA」は、洗練された料理と絶景を楽しめるレストランです。

İzmir Province

Urla'da şef Osman Serdaroğlu'nun Michelin yıldızlı restoranı Teruar Urla, mevsimsel tadım menüsü ve eşsiz atmosferiyle unutulmaz bir deneyim sunar.

TeruȦR URLA, İzmir - Lüks Restoran & Otantik Atmosfer

Zeytin ağaçları ve üzüm bağları arasında yer alan Teruar Urla, yaratıcı menüsü ve samimi ortamıyla İzmir'de en iyi restoranlardan biridir.

Urla'da Lüks Yemek Deneyimi - Teruar Urla'da Taş Ev Atmosferi

Restoranın çalışma saatlerini öğrenmek için Tıklayın! Teruar Urla, Salı hariç 14:00-23:00 arasında hizmet vermektedir. Rezervasyon yapmayı unutmayın.