Society Menu Overview - Melbourne's Culinary Gem!
Nestled in the heart of Melbourne at 80 Collins Street, Society invites you to indulge in a culinary experience that beautifully melds modern Australian flair with European sophistication. Each dish is meticulously crafted, ensuring a feast for both the palate and the eyes. Whether you're celebrating a special occasion or simply enjoying a night out, Society promises an unforgettable dining journey.
Starters
To commence your dining experience, Society offers an array of sumptuous starters, each designed to tantalize your taste buds and ignite your appetite. Highlights include:
- Coffin Bay Oysters with shallot vinegar.
- Duck Liver Pâté with brioche and house-made pickles.
Mains
The main courses at Society are a celebration of seasonal ingredients and innovative cooking techniques. Each plate is a harmonious blend of flavors that reflects the richness of the Australian landscape. Notable dishes include:
- Scallops with Green Peas, Capers, and Marigold.
- Toothfish with Artichokes, Grapefruit, and Roasted Chicken Sauce.
- Angus Tenderloin with Fermented Sugarloaf Cabbage and Black Garlic Puree.
Desserts
End your meal on a sweet note with Society's exquisite desserts. Each creation is a testament to the chef's passion for pastry, featuring refined flavors and stunning presentations. Indulge in:
- Paris-Brest with choux pastry, praline cream, and hazelnuts.
- Lemon Meringue Pie with lemon curd and meringue.
Drinks
Complement your meal with our carefully curated drink selection, featuring an extensive range of wines, craft beers, and artisanal cocktails that celebrate both local and international flavors.
Specials
Every week, Society showcases seasonal specials that highlight the freshest ingredients and innovative culinary techniques. Be sure to ask your server about the chef’s specials during your visit!
