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Nestled in the heart of Vienna's Döbling district, Restaurant Eckel offers a refined dining experience that celebrates traditional Austrian cuisine with a modern twist. Their 2025 menu boasts seasonal specialties crafted from high-quality ingredients, promising a flavorful journey from starters to desserts for food enthusiasts and locals alike.
Starters to awaken your palate
Begin your meal with a selection of exquisite starters that blend classic flavors and fresh ingredients. Savor the delicate hummercocktail featuring succulent lobster paired with a tangy cocktail sauce. The matjesfilet combines tender matjes herring with crisp apples, young onions, and creamy sauce for a refreshing start. For seafood lovers, the avocado with octopus and shrimp salad offers a delightful balance of textures and tastes. Meat aficionados will appreciate the beefsteak tartar, expertly seasoned and served with toast and rich butter. Traditionalists can enjoy the sulz from tafelspitz, enhanced by onions and aromatic pumpkin seed oil.
- Leberknödelsuppe: traditional liver dumpling soup in hearty beef broth with fresh vegetables.
- Frittatensuppe: classic pancake strips served in a flavorful beef broth with garden vegetables.
- Grießnockerlsuppe: comforting semolina dumpling soup enriched with beef broth and fresh vegetables.
- Hummersuppe: rich lobster soup combining the sweetness of lobster with a savory beef broth base.
Main courses that impress
The mains at Restaurant Eckel showcase a perfect harmony of traditional Austrian fare and fresh seafood options. Indulge in lobster prepared to your liking or the classic half lobster 'Thermidor' with creamy cheese and spices. The forelle nach der Müllerin delights with buttered trout paired with parsley potatoes, a quintessential Austrian dish. Robust meat dishes include tafelspitz served with roasted potatoes and chive sauce with a hint of apple horseradish, and filet steak accompanied by herb butter, seasonal vegetables, and golden fried potatoes. For a hearty option, the zwiebelrostbraten presents tender roast beef with caramelized onions and fried potatoes.
- Kalbskotelett natur mit Reis: succulent veal cutlet served naturally with fragrant rice.
- Kalbsnierensteak mit Curryreis: tender veal kidney steak accompanied by aromatic curry rice.
- Naturschnitzel mit Reis: classic pork schnitzel served with rice, highlighting simple yet rich flavors.
- Wiener Schnitzel with choice of side: iconic veal schnitzel breaded to perfection, a true Viennese specialty.
- Kalbsbutterschnitzel mit Erdäpfelpüree: veal schnitzel with buttery richness paired with creamy mashed potatoes.
- Kalbsgulasch mit Nockerl: flavorful veal goulash served with traditional dumplings.
- Backhuhn mit gemischtem Salat: roasted chicken served alongside a fresh mixed salad.
Decadent desserts to complete your meal
Finish your dining experience with a selection of delightful desserts that offer both traditional and indulgent options. The chestnut rice with whipped cream provides a comforting and creamy finale, while the Coupe Danemark combines vanilla ice cream with rich chocolate sauce and whipped cream for a classic treat. Chocolate lovers will appreciate the luscious mousse au chocolat, crafted with fine chocolate, eggs, and cream. For a lighter option, the two-flavored sorbet refreshes the palate with seasonal fruit flavors. The palatschinke filled with apricot jam, as well as the Maria Luise and Rothschild omelette soufflés, present delicate pancake-based sweets. Cheese enthusiasts can opt for the cheese platter, featuring a selection of fine cheeses to savor.
Drinks and specials
Complement your meal with an excellent selection of Austrian wines, refreshing beers, or expertly crafted cocktails. The professional and attentive staff ensure your beverage perfectly matches your food choice, enhancing the overall dining experience at this beloved Vienna restaurant.
Whether celebrating a special occasion or enjoying a peaceful meal in the charming garden setting, Restaurant Eckel promises a memorable taste of Austria with every dish served.
