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Nestled in the alpine charm of Hirschegg, Austria, Kilian Stuba offers an exquisite culinary experience crafted by the talented Chef Sascha Kemmerer. This menu highlights a careful selection of gourmet dishes, showcasing the finest seasonal and regional ingredients in innovative and flavorful combinations.
Starters
Begin your meal with refined starters like the creamy Goat Cream Cheese sourced from the Metzler Family, delivering a fresh and rich taste. Alternatively, savor the Compote of Walsertal Porcino Mushrooms paired with young garlic vinaigrette, subtly sweetened with IFEN alpine blossom honey and balanced by apple balsamic vinegar. For a luxurious start, indulge in the Pot au feu featuring free-range chicken from Bregenz Forest complemented by delicate roasted duck foie gras.
Mains
The main courses are a celebration of alpine tradition and modern technique. Enjoy the tender Cutlet of Walsertal Suckling Calf from Müller Farm in Riezlern, a true local delicacy. The Agnolotti of braised shank offers a comforting yet sophisticated pasta dish. For fish lovers, the Arctic Char from the Holzinger Family in Gunskirchen is confit in nut butter, highlighting delicate flavors with a nutty twist. Other enticing options include sous-vide cooked breast, expertly prepared Potato Chutney, and Verbena Mayonnaise adding herbaceous freshness. An indulgent touch comes with Imperial Gold Caviar, while Tomato Nage offers a rich, savory broth to complement your selection.
Desserts
Conclude your meal on a refreshing note with the Sorbet of Thai Mango and Passionfruit, bursting with tropical freshness and tang. The Coconut Crémeux offers a luxuriously smooth and creamy finish, perfectly balancing sweetness and exotic flavor.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines, both regional and international, alongside expertly crafted cocktails and a variety of beers. The beverage program is thoughtfully designed to enhance the flavors of the menu while providing a relaxed and noble alpine atmosphere.
- Culinary highlights - Premium regional ingredients expertly combined into innovative dishes.
- Atmosphere - Elegant alpine setting with relaxed, attentive service that makes every visit special.
- Menu versatility - Options to suit diverse palates including vegetarian dishes and exquisite wine pairings.
